AR113094A1 - Método para la conversión de subproductos orgánicos en ingredientes de grado alimenticio - Google Patents

Método para la conversión de subproductos orgánicos en ingredientes de grado alimenticio

Info

Publication number
AR113094A1
AR113094A1 ARP180100951A ARP180100951A AR113094A1 AR 113094 A1 AR113094 A1 AR 113094A1 AR P180100951 A ARP180100951 A AR P180100951A AR P180100951 A ARP180100951 A AR P180100951A AR 113094 A1 AR113094 A1 AR 113094A1
Authority
AR
Argentina
Prior art keywords
organic
products
conversion
components
food grade
Prior art date
Application number
ARP180100951A
Other languages
English (en)
Inventor
Len Bertha Teresa Jimnez
Ashwin Goutham Gopi
Original Assignee
Jimenez Leon Bertha Teresa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jimenez Leon Bertha Teresa filed Critical Jimenez Leon Bertha Teresa
Publication of AR113094A1 publication Critical patent/AR113094A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Toxicology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

El método incluye la separación de los subproductos orgánicos en componentes sólidos y componentes líquidos y el procesamiento de los componentes sólidos, donde el procesamiento de los componentes sólidos incluye la pasteurización de los componentes sólidos, y la deshidratación de los componentes sólidos para formar un primer material. El método además incluye el procesamiento de los componentes líquidos, donde el procesamiento de los componentes líquidos incluye la pasteurización de los componentes líquidos, y la deshidratación de los componentes líquidos para formar un segundo material. El método incluye adicionalmente la combinación del primer material y el segundo material para formar un material compuesto.
ARP180100951A 2017-04-17 2018-04-16 Método para la conversión de subproductos orgánicos en ingredientes de grado alimenticio AR113094A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201762486118P 2017-04-17 2017-04-17

Publications (1)

Publication Number Publication Date
AR113094A1 true AR113094A1 (es) 2020-01-29

Family

ID=63791281

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180100951A AR113094A1 (es) 2017-04-17 2018-04-16 Método para la conversión de subproductos orgánicos en ingredientes de grado alimenticio

Country Status (4)

Country Link
US (1) US20180295864A1 (es)
AR (1) AR113094A1 (es)
UY (1) UY37682A (es)
WO (1) WO2018195001A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023285311A1 (en) * 2021-07-13 2023-01-19 Tetra Laval Holdings & Finance S.A. A method for production of beverages

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2106766A (en) * 1934-12-22 1938-02-01 Duplate Corp Process for making safety glass
US3650947A (en) * 1970-09-28 1972-03-21 Erik Krabbe Biological process for purification of brewery effluent
US4338399A (en) * 1980-09-15 1982-07-06 Standard Oil Company (Indiana) Process for recovering hydrocarbons from hydrocarbon-containing biomass
US5395623A (en) * 1993-04-01 1995-03-07 Cereal Ingredients, Inc. Human food product derived from cereal grains and process
RU2106766C1 (ru) * 1995-08-25 1998-03-10 Таганрогский научно-исследовательский институт связи Свч-установка для пастеризации и обеззараживания жидкостей
US6962722B2 (en) * 2001-12-04 2005-11-08 Dawley Larry J High protein corn product production and use
RU2223673C2 (ru) * 2002-01-16 2004-02-20 Государственное образовательное учреждение Воронежская государственная технологическая академия Способ получения комбинированных экструзионных продуктов из мясного и растительного сырья
RU2243678C1 (ru) * 2003-07-02 2005-01-10 Общество с ограниченной ответственностью "Биотех-Инжиниринг" Способ получения белково-витаминного корма
RU2435837C1 (ru) * 2010-07-15 2011-12-10 Виктор Викторович Хихель Способ утилизации послеспиртовой барды
RU2547135C2 (ru) * 2013-08-05 2015-04-10 Закрытое Акционерное Общество "Деметра" Способ утилизации послеспиртовой барды с получением концентрированного кормового белка, содержащего не менее 50% протеина
RU2547687C1 (ru) * 2013-09-10 2015-04-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") Способ получения порошкообразной селенсодержащей кормовой добавки из пивных дрожжей

Also Published As

Publication number Publication date
UY37682A (es) 2018-11-30
WO2018195001A1 (en) 2018-10-25
US20180295864A1 (en) 2018-10-18

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