UY37682A - Metodo para la conversion de subproductos organicos en ingredientes de grado alimenticio - Google Patents

Metodo para la conversion de subproductos organicos en ingredientes de grado alimenticio

Info

Publication number
UY37682A
UY37682A UY0001037682A UY37682A UY37682A UY 37682 A UY37682 A UY 37682A UY 0001037682 A UY0001037682 A UY 0001037682A UY 37682 A UY37682 A UY 37682A UY 37682 A UY37682 A UY 37682A
Authority
UY
Uruguay
Prior art keywords
organic
subproducts
conversion
food grade
grade ingredients
Prior art date
Application number
UY0001037682A
Other languages
English (en)
Inventor
Jiménez León Bertha
Goutham Gopi Ashwin
Original Assignee
Bertha Jimenez Leon
Goutham Gopi Ashwin
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bertha Jimenez Leon, Goutham Gopi Ashwin filed Critical Bertha Jimenez Leon
Publication of UY37682A publication Critical patent/UY37682A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/44—Freeze-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Toxicology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un método y sistemas para el procesamiento de subproductos orgánicos que incluye la separación de los subproductos orgánicos en componentes sólidos y componentes líquidos y el procesamiento de los componentes sólidos, que incluye la pasteurización de los mismos y la deshidratación de los componentes sólidos para formar un primer material. Además incluye el procesamiento de los componentes líquidos, que incluye la pasteurización de los componentes líquidos, y la deshidratación de los componentes líquidos para formar un segundo material y adicionalmente la combinación del primer material y el segundo material para formar un material compuesto.
UY0001037682A 2017-04-17 2018-04-17 Metodo para la conversion de subproductos organicos en ingredientes de grado alimenticio UY37682A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201762486118P 2017-04-17 2017-04-17

Publications (1)

Publication Number Publication Date
UY37682A true UY37682A (es) 2018-11-30

Family

ID=63791281

Family Applications (1)

Application Number Title Priority Date Filing Date
UY0001037682A UY37682A (es) 2017-04-17 2018-04-17 Metodo para la conversion de subproductos organicos en ingredientes de grado alimenticio

Country Status (4)

Country Link
US (1) US20180295864A1 (es)
AR (1) AR113094A1 (es)
UY (1) UY37682A (es)
WO (1) WO2018195001A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115023144A (zh) * 2019-10-25 2022-09-06 循环食品技术私人有限责任公司 包含啤酒糟的液体部分的液体食品
EP4385336A1 (en) * 2021-07-13 2024-06-19 Tetra Laval Holdings & Finance S.A. A method for production of beverages

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2106766A (en) * 1934-12-22 1938-02-01 Duplate Corp Process for making safety glass
US3650947A (en) * 1970-09-28 1972-03-21 Erik Krabbe Biological process for purification of brewery effluent
US4338399A (en) * 1980-09-15 1982-07-06 Standard Oil Company (Indiana) Process for recovering hydrocarbons from hydrocarbon-containing biomass
US5395623A (en) * 1993-04-01 1995-03-07 Cereal Ingredients, Inc. Human food product derived from cereal grains and process
RU2106766C1 (ru) * 1995-08-25 1998-03-10 Таганрогский научно-исследовательский институт связи Свч-установка для пастеризации и обеззараживания жидкостей
US6962722B2 (en) * 2001-12-04 2005-11-08 Dawley Larry J High protein corn product production and use
RU2223673C2 (ru) * 2002-01-16 2004-02-20 Государственное образовательное учреждение Воронежская государственная технологическая академия Способ получения комбинированных экструзионных продуктов из мясного и растительного сырья
RU2243678C1 (ru) * 2003-07-02 2005-01-10 Общество с ограниченной ответственностью "Биотех-Инжиниринг" Способ получения белково-витаминного корма
RU2435837C1 (ru) * 2010-07-15 2011-12-10 Виктор Викторович Хихель Способ утилизации послеспиртовой барды
RU2547135C2 (ru) * 2013-08-05 2015-04-10 Закрытое Акционерное Общество "Деметра" Способ утилизации послеспиртовой барды с получением концентрированного кормового белка, содержащего не менее 50% протеина
RU2547687C1 (ru) * 2013-09-10 2015-04-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") Способ получения порошкообразной селенсодержащей кормовой добавки из пивных дрожжей

Also Published As

Publication number Publication date
WO2018195001A1 (en) 2018-10-25
AR113094A1 (es) 2020-01-29
US20180295864A1 (en) 2018-10-18

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Effective date: 20240610