JP2024519491A - カカオ組成物 - Google Patents

カカオ組成物 Download PDF

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Publication number
JP2024519491A
JP2024519491A JP2023567950A JP2023567950A JP2024519491A JP 2024519491 A JP2024519491 A JP 2024519491A JP 2023567950 A JP2023567950 A JP 2023567950A JP 2023567950 A JP2023567950 A JP 2023567950A JP 2024519491 A JP2024519491 A JP 2024519491A
Authority
JP
Japan
Prior art keywords
weight
cocoa
composition according
chocolate
sunflower seed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023567950A
Other languages
English (en)
Japanese (ja)
Other versions
JP2024519491A5 (enExample
Inventor
バリー、ヴァネッサ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of JP2024519491A publication Critical patent/JP2024519491A/ja
Publication of JP2024519491A5 publication Critical patent/JP2024519491A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2023567950A 2021-05-04 2022-05-03 カカオ組成物 Pending JP2024519491A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP21171999 2021-05-04
EP21171999.2 2021-05-04
PCT/US2022/072070 WO2022236259A1 (en) 2021-05-04 2022-05-03 Cocoa composition

Publications (2)

Publication Number Publication Date
JP2024519491A true JP2024519491A (ja) 2024-05-14
JP2024519491A5 JP2024519491A5 (enExample) 2025-05-13

Family

ID=75801459

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023567950A Pending JP2024519491A (ja) 2021-05-04 2022-05-03 カカオ組成物

Country Status (10)

Country Link
US (1) US20240215603A1 (enExample)
EP (2) EP4280887B1 (enExample)
JP (1) JP2024519491A (enExample)
CN (1) CN117396076A (enExample)
AU (1) AU2022270202A1 (enExample)
CA (1) CA3217725A1 (enExample)
ES (1) ES3038194T3 (enExample)
MX (1) MX2023013056A (enExample)
PL (1) PL4280887T3 (enExample)
WO (1) WO2022236259A1 (enExample)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4235939A (en) * 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
AR059730A1 (es) * 2006-03-03 2008-04-23 Specialty Protein Producers In Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos
RU2334400C1 (ru) * 2007-02-05 2008-09-27 Юлия Алексеевна Щепочкина Кондитерская смесь
US20150017312A1 (en) * 2012-08-31 2015-01-15 Daniel Tegel High protein meal and flour compostions and methods
EP2900078A1 (en) * 2012-09-26 2015-08-05 Dianaplantsciences, Inc. Novel food compositions of whole plant cells
RU2602284C1 (ru) * 2015-06-02 2016-11-20 федеральное государственное бюджетное образовательное учреждение высшего образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Композиция для получения пасты кондитерской на фруктозе
RU2602286C1 (ru) * 2015-06-02 2016-11-20 федеральное государственное бюджетное образовательное учреждение высшего образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Композиция для получения пасты кондитерской
RU2618326C1 (ru) * 2016-04-26 2017-05-03 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ производства кекса
RO134168B1 (ro) * 2018-11-26 2023-01-30 Mag Comimpex 94 S.R.L. Compoziţie de baton nutriţional pe bază de făină din germeni uscaţi de seminţe din familiile cucurbitaceae, asteraceae şi amaranthaceae

Also Published As

Publication number Publication date
EP4280887A1 (en) 2023-11-29
AU2022270202A1 (en) 2023-11-23
WO2022236259A1 (en) 2022-11-10
BR112023023091A2 (pt) 2024-02-06
EP4581932A3 (en) 2025-08-27
PL4280887T3 (pl) 2025-09-01
MX2023013056A (es) 2024-01-19
CA3217725A1 (en) 2022-11-10
EP4581932A2 (en) 2025-07-09
US20240215603A1 (en) 2024-07-04
EP4280887B1 (en) 2025-06-25
CN117396076A (zh) 2024-01-12
ES3038194T3 (en) 2025-10-10

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