ES3038194T3 - Cocoa composition - Google Patents

Cocoa composition

Info

Publication number
ES3038194T3
ES3038194T3 ES22724385T ES22724385T ES3038194T3 ES 3038194 T3 ES3038194 T3 ES 3038194T3 ES 22724385 T ES22724385 T ES 22724385T ES 22724385 T ES22724385 T ES 22724385T ES 3038194 T3 ES3038194 T3 ES 3038194T3
Authority
ES
Spain
Prior art keywords
cocoa
weight
chocolate
composition
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES22724385T
Other languages
English (en)
Spanish (es)
Inventor
Vanessa Barey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Application granted granted Critical
Publication of ES3038194T3 publication Critical patent/ES3038194T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES22724385T 2021-05-04 2022-05-03 Cocoa composition Active ES3038194T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21171999 2021-05-04
PCT/US2022/072070 WO2022236259A1 (en) 2021-05-04 2022-05-03 Cocoa composition

Publications (1)

Publication Number Publication Date
ES3038194T3 true ES3038194T3 (en) 2025-10-10

Family

ID=75801459

Family Applications (1)

Application Number Title Priority Date Filing Date
ES22724385T Active ES3038194T3 (en) 2021-05-04 2022-05-03 Cocoa composition

Country Status (10)

Country Link
US (1) US20240215603A1 (enExample)
EP (2) EP4280887B1 (enExample)
JP (1) JP2024519491A (enExample)
CN (1) CN117396076A (enExample)
AU (1) AU2022270202A1 (enExample)
CA (1) CA3217725A1 (enExample)
ES (1) ES3038194T3 (enExample)
MX (1) MX2023013056A (enExample)
PL (1) PL4280887T3 (enExample)
WO (1) WO2022236259A1 (enExample)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4235939A (en) * 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
AR059730A1 (es) * 2006-03-03 2008-04-23 Specialty Protein Producers In Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos
RU2334400C1 (ru) * 2007-02-05 2008-09-27 Юлия Алексеевна Щепочкина Кондитерская смесь
US20150017312A1 (en) * 2012-08-31 2015-01-15 Daniel Tegel High protein meal and flour compostions and methods
EP2900078A1 (en) * 2012-09-26 2015-08-05 Dianaplantsciences, Inc. Novel food compositions of whole plant cells
RU2602284C1 (ru) * 2015-06-02 2016-11-20 федеральное государственное бюджетное образовательное учреждение высшего образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Композиция для получения пасты кондитерской на фруктозе
RU2602286C1 (ru) * 2015-06-02 2016-11-20 федеральное государственное бюджетное образовательное учреждение высшего образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Композиция для получения пасты кондитерской
RU2618326C1 (ru) * 2016-04-26 2017-05-03 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ производства кекса
RO134168B1 (ro) * 2018-11-26 2023-01-30 Mag Comimpex 94 S.R.L. Compoziţie de baton nutriţional pe bază de făină din germeni uscaţi de seminţe din familiile cucurbitaceae, asteraceae şi amaranthaceae

Also Published As

Publication number Publication date
EP4280887A1 (en) 2023-11-29
AU2022270202A1 (en) 2023-11-23
WO2022236259A1 (en) 2022-11-10
JP2024519491A (ja) 2024-05-14
BR112023023091A2 (pt) 2024-02-06
EP4581932A3 (en) 2025-08-27
PL4280887T3 (pl) 2025-09-01
MX2023013056A (es) 2024-01-19
CA3217725A1 (en) 2022-11-10
EP4581932A2 (en) 2025-07-09
US20240215603A1 (en) 2024-07-04
EP4280887B1 (en) 2025-06-25
CN117396076A (zh) 2024-01-12

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