MX2023013056A - Composicion de cacao. - Google Patents

Composicion de cacao.

Info

Publication number
MX2023013056A
MX2023013056A MX2023013056A MX2023013056A MX2023013056A MX 2023013056 A MX2023013056 A MX 2023013056A MX 2023013056 A MX2023013056 A MX 2023013056A MX 2023013056 A MX2023013056 A MX 2023013056A MX 2023013056 A MX2023013056 A MX 2023013056A
Authority
MX
Mexico
Prior art keywords
cocoa
composition
cocoa composition
compositions
seed material
Prior art date
Application number
MX2023013056A
Other languages
English (en)
Inventor
Vanessa Barey
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2023013056A publication Critical patent/MX2023013056A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

La presente invención se relaciona con una composición de cacao que comprende un material de semillas, preferentemente un polvo de semillas de girasol en una cantidad de 5 a 30 % en peso basado en el peso total de la composición de cacao, con productos alimenticios que comprenden tales composiciones de cacao, y con el uso de un material de semillas como agente de carga y/o texturizante o para reducir los sólidos lácteos y/o el contenido total de azúcar en las composiciones de cacao.
MX2023013056A 2021-05-04 2022-05-03 Composicion de cacao. MX2023013056A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP21171999 2021-05-04
PCT/US2022/072070 WO2022236259A1 (en) 2021-05-04 2022-05-03 Cocoa composition

Publications (1)

Publication Number Publication Date
MX2023013056A true MX2023013056A (es) 2024-01-19

Family

ID=75801459

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2023013056A MX2023013056A (es) 2021-05-04 2022-05-03 Composicion de cacao.

Country Status (9)

Country Link
US (1) US20240215603A1 (es)
EP (1) EP4280887A1 (es)
JP (1) JP2024519491A (es)
CN (1) CN117396076A (es)
AU (1) AU2022270202A1 (es)
BR (1) BR112023023091A2 (es)
CA (1) CA3217725A1 (es)
MX (1) MX2023013056A (es)
WO (1) WO2022236259A1 (es)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4235939A (en) * 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
RU2334400C1 (ru) * 2007-02-05 2008-09-27 Юлия Алексеевна Щепочкина Кондитерская смесь
WO2014035470A1 (en) * 2012-08-31 2014-03-06 Tegel Daniel High protein meal and flour compostions and methods
US20140087026A1 (en) * 2012-09-26 2014-03-27 Dianaplantsciences, S.A.S. Novel food composition of whole plant cells
RU2618326C1 (ru) * 2016-04-26 2017-05-03 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ производства кекса
RO134168B1 (ro) * 2018-11-26 2023-01-30 Mag Comimpex 94 S.R.L. Compoziţie de baton nutriţional pe bază de făină din germeni uscaţi de seminţe din familiile cucurbitaceae, asteraceae şi amaranthaceae

Also Published As

Publication number Publication date
US20240215603A1 (en) 2024-07-04
EP4280887A1 (en) 2023-11-29
CN117396076A (zh) 2024-01-12
AU2022270202A1 (en) 2023-11-23
BR112023023091A2 (pt) 2024-02-06
CA3217725A1 (en) 2022-11-10
JP2024519491A (ja) 2024-05-14
WO2022236259A1 (en) 2022-11-10

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