CA3217725A1 - Cocoa composition - Google Patents

Cocoa composition Download PDF

Info

Publication number
CA3217725A1
CA3217725A1 CA3217725A CA3217725A CA3217725A1 CA 3217725 A1 CA3217725 A1 CA 3217725A1 CA 3217725 A CA3217725 A CA 3217725A CA 3217725 A CA3217725 A CA 3217725A CA 3217725 A1 CA3217725 A1 CA 3217725A1
Authority
CA
Canada
Prior art keywords
cocoa
weight
less
composition according
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3217725A
Other languages
English (en)
French (fr)
Inventor
Vanessa BAREY
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of CA3217725A1 publication Critical patent/CA3217725A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CA3217725A 2021-05-04 2022-05-03 Cocoa composition Pending CA3217725A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP21171999 2021-05-04
EP21171999.2 2021-05-04
PCT/US2022/072070 WO2022236259A1 (en) 2021-05-04 2022-05-03 Cocoa composition

Publications (1)

Publication Number Publication Date
CA3217725A1 true CA3217725A1 (en) 2022-11-10

Family

ID=75801459

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3217725A Pending CA3217725A1 (en) 2021-05-04 2022-05-03 Cocoa composition

Country Status (10)

Country Link
US (1) US20240215603A1 (enExample)
EP (2) EP4280887B1 (enExample)
JP (1) JP2024519491A (enExample)
CN (1) CN117396076A (enExample)
AU (1) AU2022270202A1 (enExample)
CA (1) CA3217725A1 (enExample)
ES (1) ES3038194T3 (enExample)
MX (1) MX2023013056A (enExample)
PL (1) PL4280887T3 (enExample)
WO (1) WO2022236259A1 (enExample)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4235939A (en) * 1978-07-24 1980-11-25 A. E. Staley Manufacturing Company Base mixes simulating natural and dutch cocoa powders
AR059730A1 (es) * 2006-03-03 2008-04-23 Specialty Protein Producers In Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos
RU2334400C1 (ru) * 2007-02-05 2008-09-27 Юлия Алексеевна Щепочкина Кондитерская смесь
US20150017312A1 (en) * 2012-08-31 2015-01-15 Daniel Tegel High protein meal and flour compostions and methods
EP2900078A1 (en) * 2012-09-26 2015-08-05 Dianaplantsciences, Inc. Novel food compositions of whole plant cells
RU2602284C1 (ru) * 2015-06-02 2016-11-20 федеральное государственное бюджетное образовательное учреждение высшего образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Композиция для получения пасты кондитерской на фруктозе
RU2602286C1 (ru) * 2015-06-02 2016-11-20 федеральное государственное бюджетное образовательное учреждение высшего образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Композиция для получения пасты кондитерской
RU2618326C1 (ru) * 2016-04-26 2017-05-03 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Способ производства кекса
RO134168B1 (ro) * 2018-11-26 2023-01-30 Mag Comimpex 94 S.R.L. Compoziţie de baton nutriţional pe bază de făină din germeni uscaţi de seminţe din familiile cucurbitaceae, asteraceae şi amaranthaceae

Also Published As

Publication number Publication date
EP4280887A1 (en) 2023-11-29
AU2022270202A1 (en) 2023-11-23
WO2022236259A1 (en) 2022-11-10
JP2024519491A (ja) 2024-05-14
BR112023023091A2 (pt) 2024-02-06
EP4581932A3 (en) 2025-08-27
PL4280887T3 (pl) 2025-09-01
MX2023013056A (es) 2024-01-19
EP4581932A2 (en) 2025-07-09
US20240215603A1 (en) 2024-07-04
EP4280887B1 (en) 2025-06-25
CN117396076A (zh) 2024-01-12
ES3038194T3 (en) 2025-10-10

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