JP2024102319A5 - - Google Patents
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- Publication number
- JP2024102319A5 JP2024102319A5 JP2024077963A JP2024077963A JP2024102319A5 JP 2024102319 A5 JP2024102319 A5 JP 2024102319A5 JP 2024077963 A JP2024077963 A JP 2024077963A JP 2024077963 A JP2024077963 A JP 2024077963A JP 2024102319 A5 JP2024102319 A5 JP 2024102319A5
- Authority
- JP
- Japan
- Prior art keywords
- pyroglutamic acid
- content
- xanthine
- unit
- acid content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- LRFVTYWOQMYALW-UHFFFAOYSA-N 9H-xanthine Chemical compound O=C1NC(=O)NC2=C1NC=N2 LRFVTYWOQMYALW-UHFFFAOYSA-N 0.000 claims 4
- ODHCTXKNWHHXJC-VKHMYHEASA-N 5-oxo-L-proline Chemical compound OC(=O)[C@@H]1CCC(=O)N1 ODHCTXKNWHHXJC-VKHMYHEASA-N 0.000 claims 3
- ODHCTXKNWHHXJC-GSVOUGTGSA-N Pyroglutamic acid Natural products OC(=O)[C@H]1CCC(=O)N1 ODHCTXKNWHHXJC-GSVOUGTGSA-N 0.000 claims 3
- ODHCTXKNWHHXJC-UHFFFAOYSA-N acide pyroglutamique Natural products OC(=O)C1CCC(=O)N1 ODHCTXKNWHHXJC-UHFFFAOYSA-N 0.000 claims 3
- 229940075420 xanthine Drugs 0.000 claims 2
- 235000021067 refined food Nutrition 0.000 claims 1
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022105574 | 2022-06-30 | ||
| JP2022105574 | 2022-06-30 | ||
| JP2023547422A JP7574460B2 (ja) | 2022-06-30 | 2023-06-28 | 加工食品 |
| PCT/JP2023/023929 WO2024005054A1 (ja) | 2022-06-30 | 2023-06-28 | 加工食品 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023547422A Division JP7574460B2 (ja) | 2022-06-30 | 2023-06-28 | 加工食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2024102319A JP2024102319A (ja) | 2024-07-30 |
| JP2024102319A5 true JP2024102319A5 (https=) | 2024-09-05 |
Family
ID=89382314
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023547422A Active JP7574460B2 (ja) | 2022-06-30 | 2023-06-28 | 加工食品 |
| JP2024077963A Pending JP2024102319A (ja) | 2022-06-30 | 2024-05-13 | 加工食品 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023547422A Active JP7574460B2 (ja) | 2022-06-30 | 2023-06-28 | 加工食品 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20250368927A1 (https=) |
| EP (1) | EP4548781A1 (https=) |
| JP (2) | JP7574460B2 (https=) |
| CN (1) | CN119403459A (https=) |
| TW (1) | TW202418999A (https=) |
| WO (1) | WO2024005054A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7741268B1 (ja) | 2024-09-05 | 2025-09-17 | アサヒビール株式会社 | 低アルコールビール様飲料および低アルコールビール様飲料の製造方法 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3488327B2 (ja) * | 1995-12-21 | 2004-01-19 | よつ葉乳業株式会社 | 牛乳脂肪球膜含有画分の製造法 |
| JP4040823B2 (ja) | 2000-04-26 | 2008-01-30 | 日本たばこ産業株式会社 | 調味料 |
| EP1878350B1 (en) | 2005-04-28 | 2013-07-31 | Taiyo Kagaku Co., Ltd. | Water-containing food |
| JP5289801B2 (ja) * | 2008-03-13 | 2013-09-11 | 東洋紡株式会社 | ウリカーゼ活性を有する蛋白質 |
| JP2012125205A (ja) * | 2010-12-16 | 2012-07-05 | Kirin Brewery Co Ltd | プリン塩基化合物低減高香味ビール風味発酵アルコール飲料及びその製造方法 |
| RU2662770C2 (ru) | 2013-01-22 | 2018-07-30 | Марс, Инкорпорейтед | Ароматизирующая композиция и пищевые композиции, содержащие ее |
| US10375976B2 (en) | 2016-04-01 | 2019-08-13 | Frito-Lay North America, Inc. | Flavor-enhanced beverage product and method of enhancing the flavor thereof |
| JP6804928B2 (ja) | 2016-10-19 | 2020-12-23 | アサヒビール株式会社 | ビール様発泡性飲料の製造方法 |
| JP6634495B1 (ja) | 2018-10-26 | 2020-01-22 | Ｔｏｗａ Ｃｏｒｐｏｒａｔｉｏｎ 株式会社 | エストラジオール産生促進用医薬組成物及び食品組成物 |
| CN109554376B (zh) * | 2018-11-13 | 2022-03-22 | 广西大学 | 一种碱性尿酸氧化酶及其在检测试剂盒和降低食品中尿酸的应用 |
| JP6674577B1 (ja) * | 2019-05-31 | 2020-04-01 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
| JP2021106510A (ja) | 2019-12-27 | 2021-07-29 | サッポロビール株式会社 | 飲料、飲料の複雑さ向上剤、及び飲料の複雑さ向上方法 |
| JP7573975B2 (ja) * | 2020-03-11 | 2024-10-28 | サントリーホールディングス株式会社 | ビールテイスト飲料およびその製造方法 |
| JP2022130781A (ja) | 2021-02-26 | 2022-09-07 | 太陽化学株式会社 | グミ組成物及びその製造方法 |
| TW202308521A (zh) * | 2021-06-30 | 2023-03-01 | 日商三得利控股股份有限公司 | 加工食品之製造方法 |
-
2023
- 2023-06-28 CN CN202380047750.1A patent/CN119403459A/zh active Pending
- 2023-06-28 JP JP2023547422A patent/JP7574460B2/ja active Active
- 2023-06-28 EP EP23831494.2A patent/EP4548781A1/en active Pending
- 2023-06-28 WO PCT/JP2023/023929 patent/WO2024005054A1/ja not_active Ceased
- 2023-06-28 US US18/876,233 patent/US20250368927A1/en active Pending
- 2023-06-30 TW TW112124474A patent/TW202418999A/zh unknown
-
2024
- 2024-05-13 JP JP2024077963A patent/JP2024102319A/ja active Pending
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