JP2024019945A - ふすま含有麺用ミックス - Google Patents
ふすま含有麺用ミックス Download PDFInfo
- Publication number
- JP2024019945A JP2024019945A JP2022122738A JP2022122738A JP2024019945A JP 2024019945 A JP2024019945 A JP 2024019945A JP 2022122738 A JP2022122738 A JP 2022122738A JP 2022122738 A JP2022122738 A JP 2022122738A JP 2024019945 A JP2024019945 A JP 2024019945A
- Authority
- JP
- Japan
- Prior art keywords
- bran
- mass
- flour
- mix
- noodle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 91
- 235000013312 flour Nutrition 0.000 claims abstract description 63
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 50
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 28
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 28
- 235000015927 pasta Nutrition 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 239000011148 porous material Substances 0.000 claims description 4
- 238000007493 shaping process Methods 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 26
- 235000019634 flavors Nutrition 0.000 abstract description 26
- 244000098338 Triticum aestivum Species 0.000 abstract description 24
- 239000000203 mixture Substances 0.000 description 39
- 244000281702 Dioscorea villosa Species 0.000 description 20
- 235000021307 Triticum Nutrition 0.000 description 20
- 235000004879 dioscorea Nutrition 0.000 description 20
- 235000002723 Dioscorea alata Nutrition 0.000 description 19
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 19
- 239000002994 raw material Substances 0.000 description 14
- 239000000843 powder Substances 0.000 description 12
- 238000011156 evaluation Methods 0.000 description 10
- 239000002245 particle Substances 0.000 description 9
- 235000019640 taste Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 108010068370 Glutens Proteins 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 5
- 235000021312 gluten Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 239000010410 layer Substances 0.000 description 4
- 235000007056 Dioscorea composita Nutrition 0.000 description 3
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 3
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 3
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 3
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 3
- 240000008892 Helianthus tuberosus Species 0.000 description 3
- 235000003230 Helianthus tuberosus Nutrition 0.000 description 3
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000005903 Dioscorea Nutrition 0.000 description 1
- 235000000504 Dioscorea villosa Nutrition 0.000 description 1
- 241000234272 Dioscoreaceae Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022122738A JP2024019945A (ja) | 2022-08-01 | 2022-08-01 | ふすま含有麺用ミックス |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022122738A JP2024019945A (ja) | 2022-08-01 | 2022-08-01 | ふすま含有麺用ミックス |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2024019945A true JP2024019945A (ja) | 2024-02-14 |
| JP2024019945A5 JP2024019945A5 (enExample) | 2025-01-29 |
Family
ID=89853834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022122738A Pending JP2024019945A (ja) | 2022-08-01 | 2022-08-01 | ふすま含有麺用ミックス |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2024019945A (enExample) |
-
2022
- 2022-08-01 JP JP2022122738A patent/JP2024019945A/ja active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20250121 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20250121 |