JP2023518714A5 - - Google Patents

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Publication number
JP2023518714A5
JP2023518714A5 JP2022554747A JP2022554747A JP2023518714A5 JP 2023518714 A5 JP2023518714 A5 JP 2023518714A5 JP 2022554747 A JP2022554747 A JP 2022554747A JP 2022554747 A JP2022554747 A JP 2022554747A JP 2023518714 A5 JP2023518714 A5 JP 2023518714A5
Authority
JP
Japan
Prior art keywords
product
protein
enzyme
transglutaminase
transglutaminase enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP2022554747A
Other languages
English (en)
Japanese (ja)
Other versions
JP2023518714A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/US2021/021766 external-priority patent/WO2021183680A1/en
Publication of JP2023518714A publication Critical patent/JP2023518714A/ja
Publication of JP2023518714A5 publication Critical patent/JP2023518714A5/ja
Withdrawn legal-status Critical Current

Links

JP2022554747A 2020-03-13 2021-03-10 トランスグルタミナーゼ変種 Withdrawn JP2023518714A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US202062988918P 2020-03-13 2020-03-13
US62/988,918 2020-03-13
PCT/US2021/021766 WO2021183680A1 (en) 2020-03-13 2021-03-10 Transglutaminase variants

Publications (2)

Publication Number Publication Date
JP2023518714A JP2023518714A (ja) 2023-05-08
JP2023518714A5 true JP2023518714A5 (https=) 2024-03-18

Family

ID=77671938

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022554747A Withdrawn JP2023518714A (ja) 2020-03-13 2021-03-10 トランスグルタミナーゼ変種

Country Status (9)

Country Link
US (1) US20230167420A1 (https=)
EP (1) EP4118194A4 (https=)
JP (1) JP2023518714A (https=)
KR (1) KR20220153047A (https=)
CN (1) CN115298306A (https=)
BR (1) BR112022017192A2 (https=)
CA (1) CA3172844A1 (https=)
MX (1) MX2022011077A (https=)
WO (1) WO2021183680A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20250304927A1 (en) 2022-05-20 2025-10-02 Curie Co. Inc. Pro-peptide variants for modulating activity of transglutaminases
CN115487345B (zh) * 2022-08-22 2024-03-12 天津大学 基于丝素蛋白的止血水凝胶和止血海绵及其制备方法和应用
KR20260013477A (ko) 2023-05-19 2026-01-28 큐리 컴퍼니 인코포레이티드 트랜스글루타미나제 및 그의 용도
CN117643311B (zh) * 2023-12-01 2024-09-27 北京舜雷科技有限公司 一种组合物、制备方法及应用
CN121610553B (zh) * 2026-01-30 2026-04-17 四川友联味业食品有限公司 一种鲜味肽提取物复配取代味精的加工工艺

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2090001T3 (es) * 1994-02-14 1998-08-01 Univ Leiden Un metodo para seleccionar por la presencia de un defecto genetico asociado con trombosis y/o una pobre respuesta anticoagulante a la proteina c activada.
BR0014059B1 (pt) * 1999-09-30 2013-02-05 processo para produzir transglutaminase.
KR100575394B1 (ko) * 2000-08-17 2006-05-03 아지노모토 가부시키가이샤 미생물 유래 트랜스글루타미나제의 변이 방법
US20090117640A1 (en) * 2005-08-18 2009-05-07 Novo Nordisk Health Care Ag Transglutaminase Variants with Improved Specificity
JP2008194004A (ja) * 2007-02-15 2008-08-28 Ajinomoto Co Inc 変異体トランスグルタミナーゼ
AU2008215422B2 (en) * 2007-02-15 2011-07-14 Ajinomoto Co., Inc. Transglutaminase having disulfide bond introduced therein
EP2251421B1 (en) * 2008-02-13 2016-11-16 Amano Enzyme Inc. Stabilized transglutaminase and process for production thereof
CN102341497B (zh) * 2009-03-06 2013-11-06 味之素株式会社 放线菌来源的耐热性转谷氨酰胺酶
WO2019014118A1 (en) * 2017-07-09 2019-01-17 Igc Bio, Inc. PROSS OPTIMIZED ENZYMES
CN107739734B (zh) * 2017-10-26 2020-07-07 江南大学 一种酶活提高的谷氨酰胺转氨酶突变体
EP3706780A4 (en) * 2017-11-07 2021-12-22 Codexis, Inc. TRANSGLUTAMINASE VARIANTS
BR112020009793A2 (pt) * 2017-11-30 2020-11-03 Amano Enzyme Inc. transglutaminase modificada
CN113473856B (zh) * 2019-03-06 2024-03-19 居里公司 防腐剂组合物及其使用方法
MX2023002744A (es) * 2020-09-08 2023-04-03 Curie Co Inc Composiciones y metodos de uso de las mismas.

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