JP2022522502A5 - - Google Patents
Info
- Publication number
- JP2022522502A5 JP2022522502A5 JP2021551863A JP2021551863A JP2022522502A5 JP 2022522502 A5 JP2022522502 A5 JP 2022522502A5 JP 2021551863 A JP2021551863 A JP 2021551863A JP 2021551863 A JP2021551863 A JP 2021551863A JP 2022522502 A5 JP2022522502 A5 JP 2022522502A5
- Authority
- JP
- Japan
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201962814582P | 2019-03-06 | 2019-03-06 | |
| US62/814,582 | 2019-03-06 | ||
| PCT/US2020/021211 WO2020181099A1 (en) | 2019-03-06 | 2020-03-05 | Preservative compositions and methods of use thereof |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2022522502A JP2022522502A (ja) | 2022-04-19 |
| JP2022522502A5 true JP2022522502A5 (https=) | 2023-06-05 |
| JPWO2020181099A5 JPWO2020181099A5 (https=) | 2023-06-05 |
Family
ID=72338742
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021551863A Pending JP2022522502A (ja) | 2019-03-06 | 2020-03-05 | 保存剤組成物およびその使用方法 |
| JP2022552709A Pending JP2023516355A (ja) | 2019-03-06 | 2020-09-03 | チモーゲンおよびプロタンパク質に由来する成熟ポリペプチドの無細胞タンパク質発現のための方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022552709A Pending JP2023516355A (ja) | 2019-03-06 | 2020-09-03 | チモーゲンおよびプロタンパク質に由来する成熟ポリペプチドの無細胞タンパク質発現のための方法 |
Country Status (8)
| Country | Link |
|---|---|
| US (3) | US12256741B2 (https=) |
| EP (1) | EP3934426A4 (https=) |
| JP (2) | JP2022522502A (https=) |
| KR (1) | KR20210137010A (https=) |
| CN (2) | CN113473856B (https=) |
| BR (1) | BR112021017128A2 (https=) |
| CA (2) | CA3128374A1 (https=) |
| WO (1) | WO2020181099A1 (https=) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112022017192A2 (pt) * | 2020-03-13 | 2022-10-18 | Curie Co Inc | Variantes de transglutaminase |
| JP2023540349A (ja) | 2020-09-08 | 2023-09-22 | キュリー カンパニー インコーポレイテッド | 組成物およびその使用方法 |
| KR102463904B1 (ko) * | 2020-10-05 | 2022-11-03 | 김미경 | 구리, 아연, 천연물 및 다공성 담체 이용 바이오 항균 원료 및 항균 제품 |
| CN115531239B (zh) * | 2022-05-19 | 2023-12-12 | 海默斯（重庆）医学生物技术有限公司 | 纳米颗粒、牙膏及其制备方法 |
| WO2023225666A1 (en) | 2022-05-20 | 2023-11-23 | Curie Co. Inc. | Pro-peptide variants for modulating activity of transglutaminases |
| EP4713098A1 (en) | 2023-05-19 | 2026-03-25 | Curie Co. Inc. | Transglutaminases and uses thereof |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3284212A (en) | 1963-03-06 | 1966-11-08 | Flavor Corp Of America | Food preservative comprising enzymes and antioxidants |
| JPH09149784A (ja) * | 1995-11-29 | 1997-06-10 | New Japan Radio Co Ltd | プロテアーゼ活性計測用センサ |
| JP3940816B2 (ja) | 1999-08-30 | 2007-07-04 | 株式会社ニチロ | 蛋白素材を含有する食品又は飼料の保存性を向上させた製造方法とそのための食品又は飼料の添加組成物 |
| US6433078B1 (en) * | 2000-10-23 | 2002-08-13 | Polium Technologies, Inc. | Reversibly soluble enzyme-polymer conjugates |
| KR100550385B1 (ko) | 2002-11-11 | 2006-02-08 | 메타볼랩(주) | 트랜스글루타미나아제를 포함하는 칸디다 속의 미생물과그의 숙주 세포 사이의 결합 저해제 |
| CA2611796C (en) * | 2005-06-13 | 2014-11-25 | Flen Pharma N.V. | Improved antimicrobial peroxidase compositions |
| US9828597B2 (en) | 2006-11-22 | 2017-11-28 | Toyota Motor Engineering & Manufacturing North America, Inc. | Biofunctional materials |
| BR112012015652B1 (pt) | 2009-12-23 | 2020-12-01 | Momentive Performance Materials Inc. | composições reticuladas de copolímero de rede e produtos compreendendo as mesmas |
| CN110241106A (zh) * | 2011-11-11 | 2019-09-17 | 吉尔德联合有限公司 | 一种可生物降解的固定化酶及其制备方法 |
| JP6110157B2 (ja) * | 2013-02-15 | 2017-04-05 | 日清食品冷凍株式会社 | 生めん類及びその結着抑制方法 |
| CN104522117A (zh) | 2014-12-31 | 2015-04-22 | 山东圣琪生物有限公司 | 一种面包保鲜剂及制备方法 |
| EP3272864A1 (en) * | 2016-07-20 | 2018-01-24 | Paul Scherrer Institut | Solid-phase immobilization of microbial transglutaminase mtg on microbeads for protein conjugation |
| CN108157582B (zh) * | 2017-12-12 | 2021-04-13 | 河南省农业科学院 | 一种利用固定化酶改性提高芝麻蛋白凝胶性的方法 |
-
2020
- 2020-03-05 KR KR1020217027615A patent/KR20210137010A/ko not_active Ceased
- 2020-03-05 CN CN202080015715.8A patent/CN113473856B/zh active Active
- 2020-03-05 EP EP20766684.3A patent/EP3934426A4/en active Pending
- 2020-03-05 CA CA3128374A patent/CA3128374A1/en active Pending
- 2020-03-05 BR BR112021017128A patent/BR112021017128A2/pt active Search and Examination
- 2020-03-05 JP JP2021551863A patent/JP2022522502A/ja active Pending
- 2020-03-05 WO PCT/US2020/021211 patent/WO2020181099A1/en not_active Ceased
- 2020-03-05 US US17/436,542 patent/US12256741B2/en active Active
- 2020-09-03 US US17/909,177 patent/US20230114779A1/en not_active Abandoned
- 2020-09-03 CA CA3172787A patent/CA3172787A1/en active Pending
- 2020-09-03 JP JP2022552709A patent/JP2023516355A/ja active Pending
- 2020-09-03 CN CN202080098053.5A patent/CN115210368A/zh active Pending
-
2025
- 2025-02-18 US US19/055,805 patent/US20250185671A1/en active Pending