JP2023127229A - エリオシトリンと果汁を含有する飲料 - Google Patents

エリオシトリンと果汁を含有する飲料 Download PDF

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Publication number
JP2023127229A
JP2023127229A JP2022030882A JP2022030882A JP2023127229A JP 2023127229 A JP2023127229 A JP 2023127229A JP 2022030882 A JP2022030882 A JP 2022030882A JP 2022030882 A JP2022030882 A JP 2022030882A JP 2023127229 A JP2023127229 A JP 2023127229A
Authority
JP
Japan
Prior art keywords
fruit juice
beverage
content
alcohol
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022030882A
Other languages
English (en)
Japanese (ja)
Other versions
JP2023127229A5 (enExample
Inventor
圭祐 柴
Keisuke Shiba
純 牛久
Jun Ushiku
大志 生木
Hiroshi Seiki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Priority to JP2022030882A priority Critical patent/JP2023127229A/ja
Priority to PCT/JP2023/000789 priority patent/WO2023166862A1/ja
Priority to AU2023228418A priority patent/AU2023228418A1/en
Priority to US18/841,497 priority patent/US20250163352A1/en
Priority to EP23763125.4A priority patent/EP4488354A1/en
Priority to CN202380021824.4A priority patent/CN118696115A/zh
Priority to KR1020247031308A priority patent/KR20240155267A/ko
Priority to TW112103222A priority patent/TW202400768A/zh
Publication of JP2023127229A publication Critical patent/JP2023127229A/ja
Publication of JP2023127229A5 publication Critical patent/JP2023127229A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
JP2022030882A 2022-03-01 2022-03-01 エリオシトリンと果汁を含有する飲料 Pending JP2023127229A (ja)

Priority Applications (8)

Application Number Priority Date Filing Date Title
JP2022030882A JP2023127229A (ja) 2022-03-01 2022-03-01 エリオシトリンと果汁を含有する飲料
PCT/JP2023/000789 WO2023166862A1 (ja) 2022-03-01 2023-01-13 エリオシトリンと果汁を含有する飲料
AU2023228418A AU2023228418A1 (en) 2022-03-01 2023-01-13 Beverage containing eriocitrin and juice.
US18/841,497 US20250163352A1 (en) 2022-03-01 2023-01-13 Beverage containing eriocitrin and juice
EP23763125.4A EP4488354A1 (en) 2022-03-01 2023-01-13 Beverage containing eriocitrin and juice
CN202380021824.4A CN118696115A (zh) 2022-03-01 2023-01-13 含有圣草次苷和果汁的饮料
KR1020247031308A KR20240155267A (ko) 2022-03-01 2023-01-13 에리오시트린과 과즙을 함유하는 음료
TW112103222A TW202400768A (zh) 2022-03-01 2023-01-31 含有聖草次苷與果汁之飲料

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2022030882A JP2023127229A (ja) 2022-03-01 2022-03-01 エリオシトリンと果汁を含有する飲料

Publications (2)

Publication Number Publication Date
JP2023127229A true JP2023127229A (ja) 2023-09-13
JP2023127229A5 JP2023127229A5 (enExample) 2023-09-26

Family

ID=87883635

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022030882A Pending JP2023127229A (ja) 2022-03-01 2022-03-01 エリオシトリンと果汁を含有する飲料

Country Status (8)

Country Link
US (1) US20250163352A1 (enExample)
EP (1) EP4488354A1 (enExample)
JP (1) JP2023127229A (enExample)
KR (1) KR20240155267A (enExample)
CN (1) CN118696115A (enExample)
AU (1) AU2023228418A1 (enExample)
TW (1) TW202400768A (enExample)
WO (1) WO2023166862A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2025135168A1 (enExample) * 2023-12-20 2025-06-26

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006009252A1 (ja) * 2004-07-23 2006-01-26 Suntory Limited アルコール浸漬物またはそれを用いた食品もしくは飲料およびその製造方法
JP2011120479A (ja) * 2009-12-08 2011-06-23 Kirin Holdings Co Ltd 塩基性アミノ酸含有容器詰め飲料
WO2016114277A1 (ja) * 2015-01-16 2016-07-21 サントリー食品インターナショナル株式会社 香酸柑橘類果汁含有飲料
JP2017176168A (ja) * 2016-03-29 2017-10-05 サッポロビール株式会社 アルコール飲料、アルコール飲料の製造方法、及びアルコール飲料のアルコール感と酸味とを抑制しつつ味の厚みを優れたものとする方法
JP2020080768A (ja) * 2018-11-28 2020-06-04 アサヒビール株式会社 アルコール飲料及びその製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6706525B2 (ja) 2016-03-31 2020-06-10 アサヒビール株式会社 容器詰め炭酸アルコール飲料
JP6990596B2 (ja) 2018-02-13 2022-01-12 サッポロビール株式会社 低果汁含有飲料、低果汁含有飲料ベース、低果汁含有飲料の製造方法、及び、低果汁含有飲料の香味向上方法
JP7033500B2 (ja) * 2018-05-29 2022-03-10 サントリーホールディングス株式会社 アルコール飲料
WO2023016630A1 (en) * 2021-08-10 2023-02-16 Symrise Ag Flavoring compositions for taste improvement

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006009252A1 (ja) * 2004-07-23 2006-01-26 Suntory Limited アルコール浸漬物またはそれを用いた食品もしくは飲料およびその製造方法
JP2011120479A (ja) * 2009-12-08 2011-06-23 Kirin Holdings Co Ltd 塩基性アミノ酸含有容器詰め飲料
WO2016114277A1 (ja) * 2015-01-16 2016-07-21 サントリー食品インターナショナル株式会社 香酸柑橘類果汁含有飲料
JP2017176168A (ja) * 2016-03-29 2017-10-05 サッポロビール株式会社 アルコール飲料、アルコール飲料の製造方法、及びアルコール飲料のアルコール感と酸味とを抑制しつつ味の厚みを優れたものとする方法
JP2020080768A (ja) * 2018-11-28 2020-06-04 アサヒビール株式会社 アルコール飲料及びその製造方法

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
"Lemon Chu-Hi Liquor Drink", MINTEL GNPD, [ONLINE], [TEXT], JPN6025036339, July 2018 (2018-07-01), ISSN: 0005677079 *
"Lemon Flavoured Liquor Drink", MINTEL GNPD, [ONLINE], [TEXT], JPN6025036341, June 2021 (2021-06-01), ISSN: 0005677077 *
こだわり酒場のレモンサワー〈追い足しレモン〉, JPN6025036340, 15 March 2021 (2021-03-15), ISSN: 0005677078 *
三宅義明: "レモン成分の機能性研究 Fuctional Study of Lemon Components", 食品と開発, vol. 33, no. 7, JPN6025036338, 1998, pages 15 - 18, ISSN: 0005677076 *
三宅義明ら: "レモン類が含有するフラボノイド、クマリン類の特徴", 日本食品化学学会誌, vol. 25, no. 2, JPN6023010479, 2018, pages 60 - 69, ISSN: 0005677075 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2025135168A1 (enExample) * 2023-12-20 2025-06-26

Also Published As

Publication number Publication date
EP4488354A1 (en) 2025-01-08
US20250163352A1 (en) 2025-05-22
CN118696115A (zh) 2024-09-24
AU2023228418A1 (en) 2024-08-22
KR20240155267A (ko) 2024-10-28
TW202400768A (zh) 2024-01-01
WO2023166862A1 (ja) 2023-09-07

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