JP2023045388A5 - - Google Patents

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Publication number
JP2023045388A5
JP2023045388A5 JP2021153772A JP2021153772A JP2023045388A5 JP 2023045388 A5 JP2023045388 A5 JP 2023045388A5 JP 2021153772 A JP2021153772 A JP 2021153772A JP 2021153772 A JP2021153772 A JP 2021153772A JP 2023045388 A5 JP2023045388 A5 JP 2023045388A5
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JP
Japan
Prior art keywords
noodles
flour
mass
parts
wheat flour
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Pending
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JP2021153772A
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English (en)
Japanese (ja)
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JP2023045388A (ja
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Priority to JP2021153772A priority Critical patent/JP2023045388A/ja
Priority claimed from JP2021153772A external-priority patent/JP2023045388A/ja
Publication of JP2023045388A publication Critical patent/JP2023045388A/ja
Publication of JP2023045388A5 publication Critical patent/JP2023045388A5/ja
Pending legal-status Critical Current

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JP2021153772A 2021-09-22 2021-09-22 麺類用穀粉組成物及び麺類の製造方法 Pending JP2023045388A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2021153772A JP2023045388A (ja) 2021-09-22 2021-09-22 麺類用穀粉組成物及び麺類の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2021153772A JP2023045388A (ja) 2021-09-22 2021-09-22 麺類用穀粉組成物及び麺類の製造方法

Publications (2)

Publication Number Publication Date
JP2023045388A JP2023045388A (ja) 2023-04-03
JP2023045388A5 true JP2023045388A5 (it) 2024-03-04

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ID=85776762

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021153772A Pending JP2023045388A (ja) 2021-09-22 2021-09-22 麺類用穀粉組成物及び麺類の製造方法

Country Status (1)

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JP (1) JP2023045388A (it)

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