JP2023001088A5 - - Google Patents
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- Publication number
- JP2023001088A5 JP2023001088A5 JP2022097812A JP2022097812A JP2023001088A5 JP 2023001088 A5 JP2023001088 A5 JP 2023001088A5 JP 2022097812 A JP2022097812 A JP 2022097812A JP 2022097812 A JP2022097812 A JP 2022097812A JP 2023001088 A5 JP2023001088 A5 JP 2023001088A5
- Authority
- JP
- Japan
- Prior art keywords
- gel composition
- pectin
- composition according
- producing
- aqueous solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000499 gel Substances 0.000 claims 19
- 239000000203 mixture Substances 0.000 claims 19
- 235000010987 pectin Nutrition 0.000 claims 13
- 229920001277 pectin Polymers 0.000 claims 13
- 239000001814 pectin Substances 0.000 claims 13
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 9
- 239000011707 mineral Substances 0.000 claims 9
- 238000004519 manufacturing process Methods 0.000 claims 8
- 239000007864 aqueous solution Substances 0.000 claims 7
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims 6
- RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims 6
- 239000000174 gluconic acid Substances 0.000 claims 6
- 235000012208 gluconic acid Nutrition 0.000 claims 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 4
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims 4
- 239000011575 calcium Substances 0.000 claims 4
- 229910052791 calcium Inorganic materials 0.000 claims 4
- 239000011777 magnesium Substances 0.000 claims 4
- 229910052749 magnesium Inorganic materials 0.000 claims 4
- 239000000243 solution Substances 0.000 claims 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 claims 2
- 238000007865 diluting Methods 0.000 claims 2
- 235000015110 jellies Nutrition 0.000 claims 2
- 239000008274 jelly Substances 0.000 claims 2
- 239000011591 potassium Substances 0.000 claims 2
- 229910052700 potassium Inorganic materials 0.000 claims 2
- 239000011734 sodium Substances 0.000 claims 2
- 229910052708 sodium Inorganic materials 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-M D-gluconate Chemical class OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O RGHNJXZEOKUKBD-SQOUGZDYSA-M 0.000 claims 1
- 150000001720 carbohydrates Chemical class 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021102009 | 2021-06-18 | ||
| JP2021102009 | 2021-06-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2023001088A JP2023001088A (ja) | 2023-01-04 |
| JP2023001088A5 true JP2023001088A5 (OSRAM) | 2025-04-02 |
Family
ID=84527125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022097812A Pending JP2023001088A (ja) | 2021-06-18 | 2022-06-17 | ゲル状組成物の製造方法 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP2023001088A (OSRAM) |
| KR (1) | KR20240023513A (OSRAM) |
| CN (1) | CN117529240A (OSRAM) |
| TW (1) | TW202316981A (OSRAM) |
| WO (1) | WO2022265094A1 (OSRAM) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS521069A (en) * | 1975-06-24 | 1977-01-06 | Kawai Seiyaku Kk | Enriching method of jelly degree of pectin jelly |
| US4241099A (en) * | 1979-02-26 | 1980-12-23 | Tiemstra Peter J | Pectin formulations, products and methods having delayed-action acidulants |
| JP3499029B2 (ja) | 1994-12-27 | 2004-02-23 | 三栄源エフ・エフ・アイ株式会社 | ゼリー菓子の製造方法 |
| EA018504B1 (ru) * | 2007-08-29 | 2013-08-30 | Кмс Картоффельмельсентрален, Амба | Способ получения содержащего клетчатку пектинового продукта и пектиновые продукты, полученные данным способом |
| CN102511603B (zh) * | 2011-12-30 | 2013-05-22 | 广东仙乐制药有限公司 | 一种高钙软糖及其制备方法 |
| JP5991882B2 (ja) * | 2012-08-16 | 2016-09-14 | 森永製菓株式会社 | 酸性ゼリー飲食品及びその製造方法 |
| EP3749105A4 (en) | 2019-04-11 | 2021-10-06 | Goli Nutrition Inc. | FOOD SUPPLEMENT MADE OF APPLE CIDERED VINEGAR |
| KR102539253B1 (ko) * | 2019-12-20 | 2023-06-02 | 카오카부시키가이샤 | 겔상 조성물의 제조 방법 |
-
2022
- 2022-06-17 JP JP2022097812A patent/JP2023001088A/ja active Pending
- 2022-06-17 WO PCT/JP2022/024298 patent/WO2022265094A1/ja not_active Ceased
- 2022-06-17 KR KR1020237042474A patent/KR20240023513A/ko active Pending
- 2022-06-17 TW TW111122680A patent/TW202316981A/zh unknown
- 2022-06-17 CN CN202280043345.8A patent/CN117529240A/zh active Pending
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