JP2022507710A5 - - Google Patents

Info

Publication number
JP2022507710A5
JP2022507710A5 JP2021527143A JP2021527143A JP2022507710A5 JP 2022507710 A5 JP2022507710 A5 JP 2022507710A5 JP 2021527143 A JP2021527143 A JP 2021527143A JP 2021527143 A JP2021527143 A JP 2021527143A JP 2022507710 A5 JP2022507710 A5 JP 2022507710A5
Authority
JP
Japan
Prior art keywords
plant tissue
nanoparticles
homogenized
cellular components
homogenized plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021527143A
Other languages
English (en)
Japanese (ja)
Other versions
JP2022507710A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/CA2019/051634 external-priority patent/WO2020097739A1/en
Publication of JP2022507710A publication Critical patent/JP2022507710A/ja
Publication of JP2022507710A5 publication Critical patent/JP2022507710A5/ja
Pending legal-status Critical Current

Links

JP2021527143A 2018-11-15 2019-11-15 植物組織由来ナノ粒子及び食物粉末 Pending JP2022507710A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201862767915P 2018-11-15 2018-11-15
US62/767,915 2018-11-15
PCT/CA2019/051634 WO2020097739A1 (en) 2018-11-15 2019-11-15 Plant tissue-derived nanoparticles and food powders

Publications (2)

Publication Number Publication Date
JP2022507710A JP2022507710A (ja) 2022-01-18
JP2022507710A5 true JP2022507710A5 (enExample) 2022-10-26

Family

ID=70730991

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021527143A Pending JP2022507710A (ja) 2018-11-15 2019-11-15 植物組織由来ナノ粒子及び食物粉末

Country Status (10)

Country Link
US (1) US12409148B2 (enExample)
EP (1) EP3880220A4 (enExample)
JP (1) JP2022507710A (enExample)
KR (1) KR20210104708A (enExample)
CN (1) CN113301905A (enExample)
AU (1) AU2019379882B2 (enExample)
BR (1) BR112021009496A2 (enExample)
CA (1) CA3120006A1 (enExample)
MX (1) MX2021005745A (enExample)
WO (1) WO2020097739A1 (enExample)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023539703A (ja) * 2020-08-28 2023-09-15 ニューレベレイション リミテッド ライアビリティ カンパニー 治療剤及びニュートラシューティカル組成物並びにそれらを作製及び使用するための方法
EP4035655A1 (en) * 2021-02-01 2022-08-03 Oxford University Innovation Limited Immune modulating particles
CN113908294B (zh) * 2021-11-02 2023-09-12 成都格纯生物医药有限公司 一种含花椰菜精制提取物的双包合物的制备方法和应用
US20230149318A1 (en) * 2021-11-12 2023-05-18 NuRevelation, LLC Combinations of nanoparticle-encapsulated cargo entities and methods for making and using same
CN115300496B (zh) * 2022-08-04 2023-09-26 石河子大学 一种儿茶酚纳米颗粒、儿茶酚蛋白质纳米颗粒及其制备方法和应用
CN115569201B (zh) * 2022-09-28 2024-05-28 四川大学华西医院 一种导航干细胞靶向肾脏病灶组织的多酚纳米颗粒及其制备方法
CN116763745B (zh) * 2023-07-28 2025-11-21 河南省纳普生物技术有限公司 一种负载牡丹多酚的白桦脂醇-果胶纳米粒子、制备方法及其应用
KR102717325B1 (ko) * 2024-01-11 2024-10-15 주식회사 하이드로오아시스 바나듐 및 셀레늄을 함유한 생강 나노 입자의 제조방법
CN118557546B (zh) * 2024-05-17 2025-01-28 天津大学 一种覆载绿原酸的人血清白蛋白-硒纳米颗粒的制备方法
US12605394B2 (en) 2024-07-25 2026-04-21 Visionary Assets, Llc Compositions containing cannabinoid nanoparticles

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080146701A1 (en) 2003-10-22 2008-06-19 Sain Mohini M Manufacturing process of cellulose nanofibers from renewable feed stocks
EP2406567B1 (en) 2009-03-11 2015-10-21 Borregaard AS Method for drying microfibrillated cellulose
WO2012078798A1 (en) 2010-12-07 2012-06-14 Bananalogix, Inc. Methods of processing organic matter and compositions thereof
WO2015074120A1 (en) 2013-11-22 2015-05-28 The University Of Queensland Nanocellulose
WO2015087329A1 (en) * 2013-12-12 2015-06-18 Technion Research & Development Foundation Limited Pectin based nanoparticles
CN104177508B (zh) 2014-08-06 2016-05-11 南昌大学 茶籽粕中综合提取茶籽皂素、茶籽多肽、茶籽多糖的方法
CL2015001532A1 (es) 2015-06-05 2015-12-28 Fundación Copec Universidad Católica Nanofibras de quitosano contenedoras de compuestos bioactivos
CN104983841A (zh) * 2015-07-20 2015-10-21 柳州蓓蒂芬科技有限公司 一种樱桃提取物及其制备方法
CN106805254A (zh) 2015-12-02 2017-06-09 江南大学 一种番茄皮渣膳食纤维的处理方法
CN106243237A (zh) 2016-08-03 2016-12-21 安徽徽王农业有限公司 蓝莓多糖的制作方法
US20190175680A1 (en) * 2016-09-07 2019-06-13 Nanosmart Fruit, Llc Compositions comprising nanoparticles derived from whole fruit
JP7274863B2 (ja) * 2016-09-30 2023-05-17 合同会社レビアスファーマ 粒子およびその製造方法

Similar Documents

Publication Publication Date Title
JP2022507710A5 (enExample)
Waghmare et al. Mucilages: Sources, extraction methods, and characteristics for their use as encapsulation agents
US12409148B2 (en) Plant tissue-derived nanoparticles and food powders
Fu et al. Recent development of carrier materials in anthocyanins encapsulation applications: A comprehensive literature review
JP6469595B2 (ja) 果実由来の生物活性組成物及びその製造方法
Worku et al. Encapsulated essential oils in protein-polysaccharide biopolymers: Characteristics and applications in the biomedical and food industries
CN112868978A (zh) 一种具有保鲜作用的姜黄素纳米乳液及制备方法
Ijod et al. Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
JP2011519844A (ja) 特に虫歯、歯肉炎又は咽喉炎のような状態の予防及び治療において使用することができるクランベリー(ツルコケモモ)搾りかすの抽出物を得る方法
WO2018167179A1 (en) Oil-free carotenoid composition
JP2022513081A5 (enExample)
Rakshit et al. Encapsulation of natural polyphenols for food applications
CN113302236B (zh) 植物组织来源的纳米纤维
KR102305549B1 (ko) 깔라만시 분말의 제조방법
Poornima et al. Polysaccharide-based nanostructures as nutraceutical carriers
Upadhaya et al. Harnessing the bioactive potential of curcumin-based edible coatings: a natural strategy for enhancing shelf life and reducing post-harvest losses in horticultural produce
KR102900779B1 (ko) 기능성 원료가 첨가된 버터에 관한 제조방법
Silva Extraction and encapsulation of bioactives coupled with nanocellulose production: an approach for comprehensive recovery of acerola by-products
de Oliveira et al. edible polysaccharides as stabilizers and carriers for the delivery of phenolic compounds and pigments in food formulations
Kadkhodaee et al. Gum Exudates from Rosaceae Tree Species: Functional Properties and Food Applications
Yang et al. Pickering emulsions stabilized by menthol/β‐CD composite: preparation, characterization, and functional properties
de los Ángeles Vázquez-Núñez et al. Encapsulation of Procyanidins Compounds from Natural Sources
Nasir et al. Extraction and functional applications of tamarind seed polysaccharides as natural thickening agents in food systems
TW202410912A (zh) 毛木耳多醣體組成物及其製備方法、其延伸產品與應用
BE1022417B1 (fr) Compositions comprenant des ingredients actifs d'au moins une plante