JP2021533749A5 - - Google Patents

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Publication number
JP2021533749A5
JP2021533749A5 JP2021506678A JP2021506678A JP2021533749A5 JP 2021533749 A5 JP2021533749 A5 JP 2021533749A5 JP 2021506678 A JP2021506678 A JP 2021506678A JP 2021506678 A JP2021506678 A JP 2021506678A JP 2021533749 A5 JP2021533749 A5 JP 2021533749A5
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JP
Japan
Prior art keywords
micro
edible
viscoelastic
composition
modulus
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JP2021506678A
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English (en)
Japanese (ja)
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JP2021533749A (ja
JP7457389B2 (ja
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Priority claimed from PCT/EP2019/071093 external-priority patent/WO2020030628A1/en
Publication of JP2021533749A publication Critical patent/JP2021533749A/ja
Publication of JP2021533749A5 publication Critical patent/JP2021533749A5/ja
Priority to JP2024035456A priority Critical patent/JP2024081671A/ja
Application granted granted Critical
Publication of JP7457389B2 publication Critical patent/JP7457389B2/ja
Active legal-status Critical Current
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JP2021506678A 2018-08-07 2019-08-06 タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用 Active JP7457389B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2024035456A JP2024081671A (ja) 2018-08-07 2024-03-08 タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP18382598.3 2018-08-07
EP18382598 2018-08-07
PCT/EP2019/071093 WO2020030628A1 (en) 2018-08-07 2019-08-06 Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024035456A Division JP2024081671A (ja) 2018-08-07 2024-03-08 タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用

Publications (3)

Publication Number Publication Date
JP2021533749A JP2021533749A (ja) 2021-12-09
JP2021533749A5 true JP2021533749A5 (enExample) 2022-08-09
JP7457389B2 JP7457389B2 (ja) 2024-03-28

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ID=63350485

Family Applications (2)

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JP2021506678A Active JP7457389B2 (ja) 2018-08-07 2019-08-06 タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用
JP2024035456A Pending JP2024081671A (ja) 2018-08-07 2024-03-08 タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2024035456A Pending JP2024081671A (ja) 2018-08-07 2024-03-08 タンパク質を含む食用微小押し出し製品の製造方法、それにより得られる組成物およびその使用

Country Status (14)

Country Link
US (2) US11779033B2 (enExample)
EP (2) EP3833194B1 (enExample)
JP (2) JP7457389B2 (enExample)
KR (1) KR102883016B1 (enExample)
CN (2) CN112839522B (enExample)
AR (1) AR115915A1 (enExample)
AU (1) AU2019316690B2 (enExample)
CL (1) CL2021000275A1 (enExample)
CO (1) CO2021002711A2 (enExample)
ES (1) ES3008512T3 (enExample)
IL (1) IL280604B2 (enExample)
MX (1) MX2021001422A (enExample)
PL (1) PL3833194T3 (enExample)
WO (1) WO2020030628A1 (enExample)

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CN114514952B (zh) * 2022-02-16 2022-11-11 东北农业大学 一种高蛋白营养棒及其制备方法
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CN117652578A (zh) * 2022-08-29 2024-03-08 壤植场有限公司 一种用于植物肉3d打印的养殖油及其制备方法
CN115708539B (zh) * 2022-10-27 2024-01-16 浙江大学 一种适用于高精度打印的复合食品墨水及3d打印方法
EP4368029B1 (en) * 2022-11-09 2025-10-22 Suprême An edible protein thread, an edible food product and a manufacturing method thereof
CN115747197B (zh) * 2023-01-06 2023-04-21 中国肉类食品综合研究中心 可食用3d打印生物墨水及制备方法和在培育肉中的应用
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