JP2021016349A - 三次元成形材料及び三次元食品の製造方法 - Google Patents
三次元成形材料及び三次元食品の製造方法 Download PDFInfo
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- JP2021016349A JP2021016349A JP2019134094A JP2019134094A JP2021016349A JP 2021016349 A JP2021016349 A JP 2021016349A JP 2019134094 A JP2019134094 A JP 2019134094A JP 2019134094 A JP2019134094 A JP 2019134094A JP 2021016349 A JP2021016349 A JP 2021016349A
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- 239000012778 molding material Substances 0.000 title claims abstract description 51
- 235000013305 food Nutrition 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 107
- 238000000465 moulding Methods 0.000 claims abstract description 33
- 239000002245 particle Substances 0.000 claims description 31
- 238000009826 distribution Methods 0.000 claims description 18
- 230000001186 cumulative effect Effects 0.000 claims description 16
- 238000007561 laser diffraction method Methods 0.000 claims description 4
- 238000000151 deposition Methods 0.000 claims description 2
- 238000007711 solidification Methods 0.000 claims description 2
- 230000008023 solidification Effects 0.000 claims description 2
- 239000007788 liquid Substances 0.000 description 19
- 235000000346 sugar Nutrition 0.000 description 13
- 230000003746 surface roughness Effects 0.000 description 10
- 230000015572 biosynthetic process Effects 0.000 description 9
- 238000000034 method Methods 0.000 description 8
- 238000011156 evaluation Methods 0.000 description 7
- 244000299461 Theobroma cacao Species 0.000 description 5
- 235000009470 Theobroma cacao Nutrition 0.000 description 5
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 229920001353 Dextrin Polymers 0.000 description 3
- 239000004375 Dextrin Substances 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 230000001939 inductive effect Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 102000015781 Dietary Proteins Human genes 0.000 description 1
- 108010010256 Dietary Proteins Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000278713 Theora Species 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
Images
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- General Preparation And Processing Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019134094A JP2021016349A (ja) | 2019-07-19 | 2019-07-19 | 三次元成形材料及び三次元食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019134094A JP2021016349A (ja) | 2019-07-19 | 2019-07-19 | 三次元成形材料及び三次元食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2021016349A true JP2021016349A (ja) | 2021-02-15 |
| JP2021016349A5 JP2021016349A5 (https=) | 2022-07-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| JP2019134094A Pending JP2021016349A (ja) | 2019-07-19 | 2019-07-19 | 三次元成形材料及び三次元食品の製造方法 |
Country Status (1)
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| JP (1) | JP2021016349A (https=) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015194678A1 (ja) * | 2014-06-20 | 2015-12-23 | 株式会社フジミインコーポレーテッド | 粉末積層造形に用いる粉末材料およびそれを用いた粉末積層造形法 |
| JP2016131507A (ja) * | 2015-01-16 | 2016-07-25 | 株式会社リコー | 三次元成形食品の製造方法、および三次元成形食品 |
| US20170164650A1 (en) * | 2014-02-03 | 2017-06-15 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Method for the production of an edible object by powder bed (3d) printing and food products obtainable therewith |
| WO2018199110A1 (ja) * | 2017-04-28 | 2018-11-01 | 古河電気工業株式会社 | 銅合金粒子、表面被覆銅系粒子および混合粒子 |
| WO2018226217A1 (en) * | 2017-06-07 | 2018-12-13 | General Mills, Inc. | 3d printed foods |
-
2019
- 2019-07-19 JP JP2019134094A patent/JP2021016349A/ja active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20170164650A1 (en) * | 2014-02-03 | 2017-06-15 | Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno | Method for the production of an edible object by powder bed (3d) printing and food products obtainable therewith |
| WO2015194678A1 (ja) * | 2014-06-20 | 2015-12-23 | 株式会社フジミインコーポレーテッド | 粉末積層造形に用いる粉末材料およびそれを用いた粉末積層造形法 |
| JP2016131507A (ja) * | 2015-01-16 | 2016-07-25 | 株式会社リコー | 三次元成形食品の製造方法、および三次元成形食品 |
| WO2018199110A1 (ja) * | 2017-04-28 | 2018-11-01 | 古河電気工業株式会社 | 銅合金粒子、表面被覆銅系粒子および混合粒子 |
| WO2018226217A1 (en) * | 2017-06-07 | 2018-12-13 | General Mills, Inc. | 3d printed foods |
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