JP2020191138A - Product information management system and service information management system - Google Patents

Abstract

To increase the confidence of a consumer with regard to a product, and enable a consumer to select a product without concern.SOLUTION: A system comprises: a raw material information recording means 7 for recording raw material information transmitted from a terminal 2 of a raw material provider; a processed food product information recording means 9 for recording processed food product information transmitted from a terminal 3 of a raw material processor; and a processed food product provision destination information recording means 11 for recording processed food product provision destination information transmitted from a processed food product provision destination terminal 4.SELECTED DRAWING: Figure 1

Description

The present invention relates to a product information management system and a service information management system. More specifically, the present invention relates to a product information management system and a service information management system that enable consumers to select products and services with peace of mind.

Traditionally, the safety of products, especially food products, has been attracting attention from consumers, and when consumers select products, they even consider what the products themselves and the raw materials of the products are. It is becoming more interesting.

Therefore, the product provider writes information such as the ingredients, production area, and date of manufacture of the product to be provided or the raw material of the product on the label attached to the packaging of the product or records it on the IC tag to record the product. Is provided.

However, it is easy to falsify or forge the information simply by attaching the information to the product and providing it, and there is also the fact that the information is falsified or forged, so it is consumed. It was difficult for consumers to select products with peace of mind because of their low credibility.

Therefore, the inventor of the present invention proposes a technique for providing food by attaching a raw material powder sample obtained by powdering the raw material of the food to the food, instead of simply attaching the information described or recorded to the food. (See Patent Document 1).

Japanese Unexamined Patent Publication No. 2009-5656

By the way, the quality of various products including foods and the quality of various services are strongly influenced by various factors in the process until the products and services are provided to consumers.

Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 that the raw material powder sample is attached to food to provide food. The techniques described in 1 may not be sufficient to achieve the purpose of allowing consumers to select products and services with peace of mind.

The present invention has been devised in view of the above points, and provides a product information management system and a service information management system that enable consumers to select products and services with greater peace of mind. The purpose is to do that.

In order to achieve the above object, the product information management system of the present invention includes a product provider information recording means that records information transmitted from a product provider's terminal as product provider information, and the product provider. The product provider information includes a product recipient information recording means for recording information transmitted from terminals of different product recipients as product recipient information, and the product provider information includes information on a predetermined product and the quality of the product. The product recipient information has the first information for understanding, and the product recipient information is the information of the product provided by the product provider and the first information for understanding the quality of the product provided by the product provider. It is a product information management system having the information of 2, and the product recipient information recording means records the product recipient information in association with the product provider information.

In addition, the product information management system of the present invention includes a product provider information recording means that records information transmitted from a product provider's terminal as product provider information, and a product recipient's terminal different from the product provider. The product provider information includes information on a predetermined product, and the product recipient information includes the product, which includes a product recipient information recording means for recording the information transmitted from the product as product recipient information. A product information management system having information on the product provided by the provider, the product recipient information recording means records the product recipient information in association with the product provider information.

Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider to the product recipient can be specified.

In addition, as the product recipient information, the product recipient identifies the predetermined product provided by the product provider by recording the product information provided by the product provider in the product recipient information recording means. Can be done.

Then, the product provider information and the product recipient information are recorded in correspondence with each other, and the specified product is specified in the information of both the provider (product provider) and the provider (product recipient). By doing so, it is possible to prevent falsification and forgery of information.
That is, by recording information that should have the same content (information on a predetermined product) from both the provider (product provider) and the provider (product recipient), the information is falsified or forged. Etc. can be suppressed.

Further, when the first information is also recorded in the product provider information recording means as the product provider information, the quality of the product provided by the product provider can be specified.

Further, when the second information is also recorded in the product recipient information recording means as the product recipient information, the quality of the product provided by the product provider can be specified.

The product provider information and the product recipient information are recorded in correspondence with each other, and the quality of the predetermined product is specified by both the provider (product provider) and the provider (product recipient). By performing based on the information, falsification or forgery of the information can be suppressed.
That is, by recording information that should have the same content from both the provider (product provider) and the provider (product recipient), falsification or forgery of the information can be suppressed. ..

Further, when the product provider information recording means and the product recipient information recording means are different, falsification or forgery of the information can be further sufficiently suppressed.

Further, when the information of the product recipient who is the destination of the product is recorded in the product provider information recording means as the product provider information, the product recipient can be specified.

Further, in order to achieve the above object, the product information management system of the present invention is different from the raw material provider in the raw material information recording means for recording the information transmitted from the terminal of the raw material provider as the raw material information. The processed product information recording means that records the information transmitted from the terminal of the raw material processor as the processed product information, and the information transmitted from the terminal of the processed product provider different from the raw material provider and the raw material processor. It is provided with a processed product providing destination information recording means for recording as processed product providing destination information, and the raw material information includes information on a predetermined product, first information for understanding the quality of the product, and provision of the product. It has the information of the raw material processor, and the processed product information is the information of the product provided by the raw material provider and the first for understanding the quality of the product provided by the raw material provider. 2. Information, information on a predetermined processed product using the product as at least a part of raw materials, third information for understanding the quality of the processed product, and provision of the processed product to which the processed product is provided. The processed product provider information has the above information, and the processed product provider information is the information of the processed product provided by the raw material processor and the fourth for understanding the quality of the processed product provided by the raw material processor. A product information management system having information, the processed product information recording means records the processed product information in correspondence with the raw material information, and the processed product providing destination information recording means records the processed product providing destination. The information is recorded in association with the raw material information and the processed product information.

Here, as the raw material information, the information of the predetermined product is recorded in the raw material information recording means, so that the predetermined product provided by the raw material provider to the raw material processor can be specified. Further, as the raw material information, the first information is recorded in the raw material information recording means, so that the quality of the product provided by the raw material provider can be specified. Further, as the raw material information, the information of the raw material processor is recorded in the raw material information recording means, so that the raw material processor can be identified.

Further, as the processed product information, the information of the product provided by the raw material provider is recorded in the processed product information recording means, so that the raw material processor can specify the predetermined product provided by the raw material provider. .. Further, as the processed product information, the second information is recorded in the processed product information recording means, so that the quality of the product provided by the raw material provider can be specified.

Then, the raw material information and the processed product information are recorded in correspondence with each other, and both the providing side (raw material provider) and the providing side (raw material processor) can specify the predetermined product and the quality of the predetermined product. By performing this based on the information in, it is possible to prevent falsification or forgery of the information.
That is, information that should have the same content (predetermined product information, predetermined product quality information) is recorded from both the provider (raw material provider) and the provider (raw material processor). By doing so, it is possible to prevent falsification and forgery of information.

Further, as the processed product information, the information of the predetermined processed product is recorded in the processed product information recording means, so that the predetermined processed product provided by the raw material processor to the provider of the processed product can be specified. Further, as the processed product information, the third information is recorded in the processed product information recording means, so that the quality of the processed product provided by the raw material processor can be specified. Further, as the processed product information, the information of the processed product providing destination is recorded in the processed product information recording means, so that the processed product providing destination can be specified.

Further, as the processed product provider information, the information of the processed product provided by the raw material processor is recorded in the processed product provider information recording means, so that the processed product provider is provided by the raw material processor. Processed products can be specified. Further, as the processed product providing destination information, the fourth information is recorded in the processed product providing destination information recording means, so that the quality of the processed product provided by the raw material processor can be specified.

Then, the processed product information and the processed product providing destination information are recorded in correspondence with each other, and the specified processed product and the specified quality of the predetermined processed product are specified on the providing side (raw material processor) and the providing side (processing). By performing this based on the information of both the product provider), falsification or forgery of the information can be suppressed.
That is, regarding information that should have the same content (information on a predetermined processed product, information on the quality of a predetermined processed product), the side that provides it (raw material processor) and the side that provides it (the destination of the processed product) By recording from both sides, falsification and forgery of information can be suppressed.

Further, in order to achieve the above object, the service information management system of the present invention includes a service provider information recording means for recording information transmitted from a service provider's terminal as service provider information, and the service provision. A service recipient information recording means for recording information transmitted from a terminal of a service recipient different from the person as service recipient information is provided, and the service provider information includes information on a predetermined service and the service. The service recipient information has the first information for understanding the quality of the service, and the service recipient information is for the information of the service provided by the service provider and the quality understanding of the service provided by the service provider. The service information management system having the second information of the above, the service recipient information recording means records the service recipient information in association with the service provider information.

Further, the service information management system of the present invention includes a service provider information recording means that records information transmitted from a service provider's terminal as service provider information, and a service recipient's terminal different from the service provider. The service provider information includes information on a predetermined service, and the service recipient information includes the service, including a service recipient information recording means for recording the information transmitted from the service recipient information. A service information management system having information on the service provided by the provider, the service recipient information recording means records the service recipient information in association with the service provider information.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided by the service provider to the service recipient can be specified.

In addition, as the service recipient information, the service recipient identifies the predetermined service provided by the service provider by recording the information of the service provided by the service provider in the service recipient information recording means. Can be done.

The service provider information and the service recipient information are recorded in correspondence with each other, and the specified service is specified in the information of both the provider (service provider) and the provider (service recipient). By doing so, it is possible to prevent falsification and forgery of information.
That is, information that should have the same content (information on a predetermined service) is falsified or forged by recording it from both the provider (service provider) and the provider (service recipient). Etc. can be suppressed.

Further, when the first information is also recorded in the service provider information recording means as the service provider information, the quality of the service provided by the service provider can be specified.

Further, when the second information is also recorded in the service recipient information recording means as the service recipient information, the quality of the service provided by the service provider can be specified.

The service provider information and the service recipient information are recorded in correspondence with each other, and the identification of the quality of the predetermined service is performed by both the provider (service provider) and the provider (service recipient). By performing based on the information, falsification or forgery of the information can be suppressed.
That is, by recording information that should have the same content from both the provider (service provider) and the provider (service recipient), falsification or forgery of the information can be suppressed. ..

Further, when the service provider information recording means and the service recipient information recording means are different, falsification or forgery of information can be further sufficiently suppressed.

Further, when the information of the service recipient who is the service provider is recorded in the service provider information recording means as the service provider information, the service recipient can be specified.

By the way, the "predetermined product" here also includes food. In addition, the "predetermined product" includes both the case where it is a primary product and the case where it is a secondary product.

Here, as "first information for understanding the quality of the product" and "second information for understanding the quality of the product" when the "predetermined product" is a food (primary product), for example, Information on the accessories shown below can be mentioned. Regarding accessories when the "predetermined product" is not food (primary product), "food" in the explanation of the accessories below shall be read as "product".

[Accessories for primary products 1]
In soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, seaweed, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil involved in the production of prescribed foods Creatures, underwater creatures, grass, farm feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, at least one of vinyls of approximately the same quality as vinyl house vinyl.

[Accessories for primary products 2]
Soil before sowing and seedling planting in a given food producing area, and post-harvest soil in a given food producing area.

[Accessories for primary products 3]
Information on the main body of the production-related substance, which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from the submarine water, and seaweed involved in the production of a predetermined food, and the collection site of the main body of the production-related substance. Those with certain collection site information.

[Accessories for primary products 4]
Grass obtained in a given food production area.

[Accessories for primary products 5]
Foreign-produced feed grass involved in the production of a given food, domestic feed grass involved in the production of a given food, foreign grain feed involved in the production of a given food, and a given food At least one of the domestically produced grain feeds involved in the production.

[Accessories for primary products 6]
Approximately the same as the feed involved in the production of a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Accessories for primary products 7]
An alternative food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Accessories for primary products 8]
A powder of an alternative food grown separately from the specified food under substantially the same conditions as the specified food.

[Accessories for primary products 9]
A processed product of an alternative food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Attachment 10 for primary products]
A powdered processed product of an alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Accessories for primary products 11]
An alternative integrated growth product that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 12 for primary products]
A powder of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 13 for primary products]
A processed product of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 14 for primary products]
A powdered processed product of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 15 for primary products]
An alternative grown integrally with a predetermined food, which is a part different from the predetermined food, or an alternative grown integrally with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A part of the monolithic growth that is different from the part corresponding to the prescribed food.

[Accessories 16 for primary products]
An integral growth product grown integrally with a predetermined food is a powder of a portion different from the predetermined food, or grows integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder of the part different from the part corresponding to the predetermined food of the alternative integral growth product.

[Attachment 17 for primary products]
An integral product grown integrally with a predetermined food is a processed product of a part different from the predetermined food, or integrally with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A processed product of a part different from the part corresponding to a predetermined food of the grown alternative integral growth product.

[Accessories for primary products 18]
An integral product grown integrally with a predetermined food is a powdered product of a part different from the predetermined food, or is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A powdered product of a part different from the part corresponding to the predetermined food of the alternative integral growth product that has grown into.

[Attachment 19 for primary products]
Next-generation seeds of a given food, or next-generation seeds of an alternative food grown separately from the given food under substantially the same conditions as the given food.

[Attachment 20 for primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Accessories 21 for primary products]
Alternative foods grown separately from the prescribed foods under almost the same conditions as the prescribed foods, as well as koji, jiuqu, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, Those with at least one of vinegar, mash, jiuqu, and mirin.

[Attachment 22 for primary products]
Alternative foods grown separately from the prescribed foods under almost the same conditions as the prescribed foods, as well as koji, jiuqu, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees Consists of at least one of vinegar, moromi, jiuqu, and miso.

[Attachment 23 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, Those with at least one of sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 24 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, It is composed of sake lees, vinegar, mash, jiuqu, and at least one of mirin.

[Attachment 25 for primary products]
Processed products of alternative foods grown separately from the prescribed foods under almost the same conditions as the prescribed foods, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran , Sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 26 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran , Sake lees, vinegar, moromi, jiuqu, and at least one of miso are contained together.

[Attachment 27 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, mash, mash, and miso.

[Attachment 28 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, It is composed of rice bran, sake lees, vinegar, mash, mash, and at least one of miso.

[Attachment 29 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and miso.

[Attachment 30 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin are all contained together.

[Accessories for primary products 31]
Powder of alternative integrated growth product grown integrally with alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and miso.

[Accessories 32 for primary products]
Powder of alternative monolithic growth that grew integrally with alternative food that grew separately from the prescribed food under almost the same conditions as the prescribed food, and koji, koji, red koji, natto, acetic acid, yeast, lactic acid , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin are all contained together.

[Attachment 33 for primary products]
Processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of primary products 34]
Processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast It is composed of at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Attachment 35 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red pepper, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 36 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and at least one of miso are contained together.

[Attachment 37 for primary products]
An integral growth that grows integrally with a predetermined food A part different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The parts that are different from the parts that correspond to the prescribed foods, as well as the parts that are different from the parts that correspond to the prescribed foods, as well as the koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, karashi, Those with at least one of the mirin.

[Attachment 38 for primary products]
An integral growth that grows integrally with a predetermined food A part different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The parts that are different from the parts that correspond to the prescribed foods, as well as the parts that are different from the parts that correspond to the prescribed foods, as well as the koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, karashi, Consists of at least one of the mirin.

[Accessories 39 for primary products]
Powder of a part of the monolithic growth product grown integrally with the predetermined food, or a substitute grown integrally with the substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of the part of the monolithic growth that is different from the part corresponding to the prescribed food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Karashi, and those with at least one of mirin.

[Attachment 40 for primary products]
Powder of a part of the monolithic growth product grown integrally with the predetermined food, or a substitute grown integrally with the substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of the part of the monolithic growth that is different from the part corresponding to the prescribed food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash , Karashi, and at least one of the mirin are housed together.

[Accessories of primary products 41]
An integral growth product that has grown integrally with a predetermined food has grown integrally with a processed product of a portion different from the predetermined food, or an alternative food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of parts different from the part corresponding to the prescribed food of the alternative integrated growth product, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Karashi, and Mirin.

[Accessories for primary products 42]
An integral growth product grown integrally with a predetermined food A processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of parts different from the part corresponding to the prescribed food of the alternative integrated growth product, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake cake, vinegar , Moromi, Karashi, and at least one of Mirin are housed together.

[Accessories of primary products 43]
An integral growth product grown integrally with a predetermined food grows integrally with a powdered processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered processed product of the part different from the part corresponding to the predetermined food of the alternative one-piece growth product, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, sardine, jiuqu, and mirin.

[Accessories 44 of primary products]
An integral growth product grown integrally with a predetermined food grows integrally with a powdered processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered processed product of the part different from the part corresponding to the predetermined food of the alternative integral growth product, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, mash, jiuqu, and mirin are all contained together.

[Attachment 45 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under substantially the same conditions as the given food, and koji, koji, red pepper, natto, acetic acid , Yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 46 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under almost the same conditions as the given food, as well as Jiuqu, Jiuqu, Mirin, Natto, and Acetate , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin are all contained together.

[Accessories 47 of primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, aspergillus, red pepper, natto, acetic acid, yeast. Those having at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of primary products 48]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, aspergillus, red pepper, natto, acetic acid, yeast It is composed of at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Accessories 49 of primary products]
A predetermined food that is a part of a predetermined food, is a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water.

[Attachment 50 for primary products]
A predetermined food that is a part of a predetermined food, is a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water and has an ammonia sensor.

[Attachment 51 for primary products]
Agricultural chemicals used after harvesting certain foods.

[Attachment 52 for primary products]
Smokers, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, coatings, antioxidants, herbicides, pesticides, bleaching fungicides, which were involved in the food after the production of the food. Or at least one of the drugs.

[Accessories of primary products 53]
At least one animal food additive or growth hormone agent that has been involved in a given food after production of the given food.

[Accessories of primary products 54]
At least one of seaweeds, grasses, and seafood grown in approximately the same environment at about the same time as the production of a given food.

In addition, when the "predetermined product" is a food (secondary product), "first information for understanding the quality of the product", "second information for understanding the quality of the product", and "processed product". Examples of the "third information for understanding the quality of the processed product" and the "fourth information for understanding the quality of the processed product" include the information of the accessories shown below. In the following, the description corresponding to the first information and the second information is referred to as "predetermined food", but in the case of the third information and the fourth information, it should be read as "predetermined processed food". And.
Furthermore, when the "predetermined product" is not a food (secondary product), "first information for understanding the quality of the product", "second information for understanding the quality of the product", and "processed product" Regarding "third information for quality understanding" and "fourth information for quality understanding of processed products", "food" in the explanation of the following accessories shall be read as "goods".

[Accessories for secondary products 1]
Ingredients for certain foods.

[Attachment 2 for secondary products]
An alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Attachment 3 for secondary products]
A powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories for secondary products 4]
A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories for secondary products 5]
A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories 6 for secondary products]
An alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material.

[Accessories 7 for secondary products]
A powder of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Accessories for secondary products 8]
A processed product of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Accessories for secondary products 9]
A powder processed product of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 10 for secondary products]
Eggs that are the raw material for certain foods.

[Accessories for secondary products 11]
An egg replacer produced under almost the same conditions as the egg that is the raw material of a given food.

[Accessories for secondary products 12]
At least one of lactic acid bacteria, bifidobacteria, aspergillus, aspergillus, or Bacillus subtilis involved in the production of a given food.

[Attachment 13 for secondary products]
Wooden barrels, bottles, plastic containers, or pickled floors involved in the production of a given food product.

[Accessories of secondary products 14]
Soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, etc., involved in the production of raw materials for certain foods. Seeds, creatures in soil, creatures in water, grass, feed for farming, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, at least one of vinyls that are approximately the same quality as vinyl in vinyl houses ..

[Attachment 15 for secondary products]
Soil before sowing and seedling planting in the production area of the raw material of the predetermined food, and soil after harvesting in the production area of the raw material of the predetermined food.

[Accessories 16 for secondary products]
Soil, water, seawater, seawater, alkaline water, salt collected from seawater, seaweed, which is at least one of the production-related substances, and the collection site of the production-related substances, which are involved in the production of raw materials for predetermined foods. Those that have the collection site information that is the information of.

[Attachment 17 for secondary products]
Grass obtained in the production area of the raw material of a given food.

[Accessories 18 for secondary products]
Grass that is a foreign feed involved in the production of raw materials for a given food, grass that is a domestic feed involved in the production of raw materials for a given food, and foreign grains that are involved in the production of raw materials for a given food. Feed, at least one of the domestically produced grain feeds involved in the production of raw materials for certain foods.

[Attachment 19 for secondary products]
Approximately the same as the feed involved in the production of raw materials for a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Attachment 20 for secondary products]
A piece of wood from a wooden barrel involved in the production of a given food, a piece of wood from a wooden barrel with almost the same conditions as a piece of wood from a wooden barrel involved in the production of a predetermined food, and the same type of material as a constituent material of a wooden barrel involved in the production of a predetermined food Participating in the production of a piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel placed together with the specified food in the wooden barrel that produced the specified food, the juice contained in the specified food, or the specified food At least one of the soup.

[Accessories 21 for secondary products]
An integral growth product grown integrally with the raw material of a predetermined food is a part different from the raw material of the predetermined food, or is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A part of the alternative integral growth product that has grown integrally with the alternative ingredient and is different from the portion corresponding to the ingredient of the predetermined food.

[Attachment 22 for secondary products]
It is a powder of a part different from the raw material of the predetermined food of the monolithic growth product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powder of a portion of the alternative integral growth product that has grown integrally with the grown alternative ingredient and that is different from the portion corresponding to the given food ingredient.

[Attachment 23 for secondary products]
It is a processed product of a part different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the alternative raw material grown in.

[Accessories 24 for secondary products]
It is a powdered product of a part different from the raw material of the predetermined food, which is an integral growth product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed powder product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the substitute raw material grown in the body.

[Attachment 25 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake of apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, a fake with the same weight as the total weight of the salt used in the given food, the same volume of salt as the total volume of the salt used in the given food, the total volume of salt used in the given food Fake of the same volume, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, used for a given food Protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate obtained, imitation of the same weight as the total weight of the protein hydrolyzate used in the given food, protein hydrolyzate used in the given food The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, the same volume of the seasoning as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of the above, imitations having the same weight as the total weight of the dextrose-frug liquid sugar used in the given food, the given food Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food Glucose-frugal liquid sugar with apparently the same volume as the total volume of fructose-liquid sugar, imitation of apparently the same volume as the total volume of dextrose-frugal liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils with apparently the same volume as the total volume of the processed fats and oils used for the predetermined food, and the total volume of the processed fats and oils used for the predetermined food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake with the same weight as the total weight of the product, a food additive with the same volume as the total volume of the food additive whose collective name is approved among the food additives used in the predetermined food, used for the predetermined food A fake with the same volume as the total volume of the food additives for which the collective name is approved among the food additives, and the food additives for which the collective name is approved for the food additives used in a predetermined food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in a given food, the total volume and appearance of synthetic vitamins used in a given food Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Carry of food additives used in a given food that have the same weight as the total weight of the food additives excluding food additives that are considered carryover, and food additives used in a given food A fake with the same weight as the total weight of the food additive excluding the food additive considered to be over, the food additive excluding the food additive considered to be carryover among the food additives used in a predetermined food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake with the same apparent volume as the total volume of phosphate used in a given food, sorbic acid in the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food The same volume of imitation, apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, the same volume of sorbic acid used in a given food, apparently the same volume Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one imitation of apparently the same volume.

[Attachment 26 for secondary products]
At least some of the food additives used in a given food, classified by a given function or by a given use.

[Attachment 27 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of sugar used in a given food, multiplied by a given ratio, and the apparently the same volume of sugar, the total volume of sugar used in a given food A fake with apparently the same volume as the volume obtained by multiplying the ratio of, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the predetermined food by a predetermined ratio, and the predetermined food. A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake with the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch obtained by multiplying the total volume of the processed starch used in a given food, and the apparent volume of processed starch. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in a given food that are allowed to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of the above, imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name is approved among the food additives used in a predetermined food by a predetermined ratio, predetermined Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the predetermined food Multiply the total volume of food additives used that have been approved to be labeled as a collective name by a predetermined ratio. A fake with the same apparent volume as the obtained volume, the same weight of synthetic vitamin as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a given ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. Fake with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food by a given ratio, defatted soybeans used in a given food A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight of imitation as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained, and the total volume of phosphate used in a given food is determined. A fake with apparently the same volume as the volume obtained by multiplying the ratio of sorbic acid, the same weight of sorbic acid as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the total volume of sorbic acid used in a predetermined food To A fake product with apparently the same volume as the volume obtained by multiplying a predetermined ratio, and apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, used for the predetermined food A display object displaying at least one pseudo product having a volume apparently the same as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, and the predetermined ratio.

[Attachment 28 for secondary products]
Next-generation seeds of the raw material of the predetermined food, or next-generation seeds of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Accessories 29 for secondary products]
Seed potatoes obtained from a part of a predetermined food ingredient or an alternative ingredient grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 30 for secondary products]
Those having at least one of the raw materials of the prescribed food, Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactobacillus, Salt, Soy Sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Mustard, Mirin ..

[Accessories 31 for secondary products]
Ingredients for certain foods and at least one of koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, and mirin are stored together. It is composed of.

[Accessories 32 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso Those with at least one of rice bran, sake lees, vinegar, mash, mash, and miso.

[Attachment 33 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, It is composed of rice bran, sake lees, vinegar, mash, mash, and at least one of mirin.

[Accessories of secondary products 34]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, Those with at least one of miso, rice bran, sake lees, vinegar, moromi, jiuqu, and mirin.

[Attachment 35 for secondary products]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the specified food, as well as koji, aspergillus, red pepper, natto, acetic acid, yeast, lactic acid, salt, soy sauce, It is composed of miso, rice bran, sake lees, vinegar, moromi, mash, and at least one of mirin.

[Attachment 36 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 37 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, and koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, jiuqu, and mirin are all contained together.

[Accessories 38 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the predetermined food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, Those with at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Accessories 39 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, It is composed of at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Attachment 40 for secondary products]
Alternative integral growth products grown integrally with alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, moromi, natto, acetic acid, yeast , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories for secondary products 41]
Alternative integral growth products grown integrally with alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red koji, natto, acetic acid, yeast , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin are all contained together.

[Accessories for secondary products 42]
Powder of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and aspergillus, aspergillus, red pepper, natto, acetic acid Those having at least one of yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of secondary products 43]
Powder of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and aspergillus, aspergillus, red koji, natto bacteria, acetic acid bacteria, It is composed of at least one of yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, sardine, and mirin.

[Accessories 44 of secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and koji, aspergillus, red mash, natto bacteria, acetic acid bacteria , Yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 45 for secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red koji, natto bacteria, acetic acid bacteria , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and at least one of mirin.

[Attachment 46 for secondary products]
A powdered processed product of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and koji, aspergillus, red koji, natto, acetic acid Those having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories 47 for secondary products]
A powdered processed product of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, and aspergillus, aspergillus, red koji, natto, acetic acid. It is composed of at least one of bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of secondary products 48]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The part of the alternative monolithic growth that has grown together with the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food , Sake lees, vinegar, sardines, sardines, and mirin.

[Accessories for secondary products 49]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The part of the alternative monolithic growth that has grown together with the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, Jiuqu, Jiuqu, Benikoji, Natto, Acetic acid, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran , Sake lees, vinegar, mash, jiuqu, and at least one of mirin are contained together.

[Attachment 50 for secondary products]
A powder of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and koji, koji fungus, red koji, natto fungus, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories of secondary products 51]
A powder of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and koji, koji fungus, red koji, natto fungus, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Attachment 52 for secondary products]
A processed product of an integral growth product that has grown integrally with the raw material of a predetermined food, or a processed product of a portion different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt , Soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories of secondary products 53]
A processed product of an integral growth product that has grown integrally with a predetermined food material, or a processed product of a portion different from the predetermined food material, or grown separately from the predetermined food material under substantially the same conditions as the predetermined food material Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt , Soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin are all contained together.

[Accessories of secondary products 54]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powdered processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the grown alternative raw material, and the koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, karashi, and mirin.

[Accessories 55 for secondary products]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powdered processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the grown alternative raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium , Salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, karashi, and mirin are all contained together.

[Accessories 56 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake of apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, a fake with the same weight as the total weight of the salt used in the given food, the same volume of salt as the total volume of the salt used in the given food, the total volume of salt used in the given food Fake of the same volume, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, used for a given food Protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate obtained, imitation of the same weight as the total weight of the protein hydrolyzate used in the given food, protein hydrolyzate used in the given food The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, the same volume of the seasoning as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of the above, imitations having the same weight as the total weight of the dextrose-frug liquid sugar used in the given food, the given food Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food Glucose-frugal liquid sugar with apparently the same volume as the total volume of fructose-liquid sugar, imitation of apparently the same volume as the total volume of dextrose-frugal liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils with apparently the same volume as the total volume of the processed fats and oils used for the predetermined food, and the total volume of the processed fats and oils used for the predetermined food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake with the same weight as the total weight of the product, a food additive with the same volume as the total volume of the food additive whose collective name is approved among the food additives used in the predetermined food, used for the predetermined food A fake with the same volume as the total volume of the food additives for which the collective name is approved among the food additives, and the food additives for which the collective name is approved for the food additives used in a predetermined food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in a given food, the total volume and appearance of synthetic vitamins used in a given food Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Carry of food additives used in a given food that have the same weight as the total weight of the food additives excluding food additives that are considered carryover, and food additives used in a given food A fake with the same weight as the total weight of the food additive excluding the food additive considered to be over, the food additive excluding the food additive considered to be carryover among the food additives used in a predetermined food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake with the same apparent volume as the total volume of phosphate used in a given food, sorbic acid in the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food A fake with the same volume as the total volume of sorbic acid used in a given food, an apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, a fake with an apparently same volume as the total volume of sorbic acid used in a given food Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of apparently the same volume of imitation, and at least one of koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, kara, and miso Those with one.

[Accessories 57 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake of apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, a fake with the same weight as the total weight of the salt used in the given food, the same volume of salt as the total volume of the salt used in the given food, the total volume of salt used in the given food Fake of the same volume, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, used for a given food Protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate obtained, imitation of the same weight as the total weight of the protein hydrolyzate used in the given food, protein hydrolyzate used in the given food The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, the same volume of the seasoning as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of the above, imitations having the same weight as the total weight of the dextrose-frug liquid sugar used in the given food, the given food Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food Glucose-frugal liquid sugar with apparently the same volume as the total volume of fructose-liquid sugar, imitation of apparently the same volume as the total volume of dextrose-frugal liquid sugar used in a given food, processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils with apparently the same volume as the total volume of the processed fats and oils used for the predetermined food, and the total volume of the processed fats and oils used for the predetermined food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake with the same weight as the total weight of the product, a food additive with the same volume as the total volume of the food additive whose collective name is approved among the food additives used in the predetermined food, used for the predetermined food A fake with the same volume as the total volume of the food additives for which the collective name is approved among the food additives, and the food additives for which the collective name is approved for the food additives used in a predetermined food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in a given food, the total volume and appearance of synthetic vitamins used in a given food Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Carry of food additives used in a given food that have the same weight as the total weight of the food additives excluding food additives that are considered carryover, and food additives used in a given food A fake with the same weight as the total weight of the food additive excluding the food additive considered to be over, the food additive excluding the food additive considered to be carryover among the food additives used in a predetermined food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among the food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake with the same apparent volume as the total volume of phosphate used in a given food, sorbic acid in the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food A fake with the same volume as the total volume of sorbic acid used in a given food, an apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, a fake with an apparently same volume as the total volume of sorbic acid used in a given food Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, sardine, and miso One that is housed together.

[Accessories of secondary products 58]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of sugar used in a given food, multiplied by a given ratio, and the apparently the same volume of sugar, the total volume of sugar used in a given food A fake with apparently the same volume as the volume obtained by multiplying the ratio of, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the predetermined food by a predetermined ratio, and the predetermined food. A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake with the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch obtained by multiplying the total volume of the processed starch used in a given food, and the apparent volume of processed starch. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in a given food that are allowed to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of the above, imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name is approved among the food additives used in a predetermined food by a predetermined ratio, predetermined Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the predetermined food Multiply the total volume of food additives used that have been approved to be labeled as a collective name by a predetermined ratio. A fake with the same apparent volume as the obtained volume, the same weight of synthetic vitamin as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a given ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. Fake with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food by a given ratio, defatted soybeans used in a given food A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight of imitation as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained, and the total volume of phosphate used in a given food is determined. A fake with apparently the same volume as the volume obtained by multiplying the ratio of sorbic acid, the same weight of sorbic acid as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the total volume of sorbic acid used in a predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, a predetermined aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by a predetermined ratio, used for the predetermined food At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, Those having at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and miso, and a display displaying the predetermined ratio.

[Accessories of secondary products 59]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of sugar used in a given food, multiplied by a given ratio, and the apparently the same volume of sugar, the total volume of sugar used in a given food A fake with apparently the same volume as the volume obtained by multiplying the ratio of, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the predetermined food by a predetermined ratio, and the predetermined food. A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake with the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch obtained by multiplying the total volume of the processed starch used in a given food, and the apparent volume of processed starch. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in a given food that are allowed to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of the above, imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name is approved among the food additives used in a predetermined food by a predetermined ratio, predetermined Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the predetermined food Multiply the total volume of food additives used that have been approved to be labeled as a collective name by a predetermined ratio. A fake with the same apparent volume as the obtained volume, the same weight of synthetic vitamin as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a given ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. Fake with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food by a given ratio, defatted soybeans used in a given food A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight of imitation as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total amount of phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained, and the total volume of phosphate used in a given food is determined. A fake with apparently the same volume as the volume obtained by multiplying the ratio of sorbic acid, the same weight of sorbic acid as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the total volume of sorbic acid used in a predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, a predetermined aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by a predetermined ratio, used for the predetermined food At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, Consists of at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and miso soup, and a display showing the predetermined ratio.

[Accessories 60 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from the raw materials of predetermined foods under substantially the same conditions as the raw materials of predetermined foods, and koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and mirin.

[Accessories for secondary products 61]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from the raw materials of predetermined foods under substantially the same conditions as the raw materials of predetermined foods, and koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, karashi, and mirin are all contained together.

[Accessories for secondary products 62]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, natto Those having at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories for secondary products 63]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, natto It is composed of at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories of secondary products 64]
It is a part of the raw material of a predetermined food, or is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or a substitute grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to a predetermined food material of an integral growth product, is contained together with water.

[Accessories of secondary products 65]
It is a part of the raw material of a predetermined food, or is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or a substitute grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to a predetermined food material of an integral growth product, is configured to be housed together with water and has an ammonia sensor.

[Accessories 66 for secondary products]
Agricultural chemicals used after harvesting the raw materials for certain foods.

[Accessories 67 for secondary products]
Smokers, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, pesticides, which were involved in the raw materials of the given food after the production of the raw materials of the given food. A bleaching fungicide, or at least one of the chemicals.

[Accessories 68 for secondary products]
At least one of a food additive for animals or a growth hormone agent that has been involved in the raw material of a predetermined food after the production of the raw material of the predetermined food.

[Accessories for secondary products 69]
Immediately before processing the raw material of a predetermined food, a smoker, a disinfectant, a disinfectant, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, which are contained in the raw material of the predetermined food. At least one of an insecticide, a bleaching fungicide, or an agent.

[Accessories 70 for secondary products]
At least one of seaweeds, grasses, and seafood grown in approximately the same environment at approximately the same time as the production of raw materials for a given food.

In addition, as an accessory of the "predetermined product", an alternative product manufactured separately from the predetermined product under substantially the same conditions as the predetermined product and a processed product thereof (for example, a school bag, a wallet, etc.) can be mentioned.
Further, for example, when a predetermined product is an electric vehicle (EV vehicle), an electric appliance (for example, a portable TV or the like) using an in-vehicle battery (storage battery) as an accessory can be mentioned.

In the product information management system and the service information management system of the present invention, consumers can select products and services with even greater peace of mind, and the reliability of the products and services can be improved.

It is a schematic diagram for demonstrating an example of the structure example of the food information management system of this invention. It is the schematic which shows an example of the usage method of the food information management system of this invention. It is the schematic which shows another example of the usage method of the food information management system of this invention.

Hereinafter, embodiments for carrying out the invention (hereinafter, referred to as “embodiments”) will be described.

FIG. 1 is a schematic diagram for explaining an example of a configuration example of a food information management system to which the product information management system of the present invention is applied.
The food information management system 1 shown in FIG. 1 includes a raw material provider terminal 2 used by a raw material provider, a raw material processor terminal 3 used by a raw material processor, and a processed food provider used by a processed food provider. It is composed of a terminal 4 and a server 5.
Further, the raw material provider terminal 2, the raw material processor terminal 3, and the processed food provider terminal 4 are configured so that various information can be exchanged with the server 5 via the Internet 6.

Further, the server 5 has a raw material information recording means 7 for recording the raw material information transmitted from the raw material provider terminal 2.

Here, the raw material information recording means 7 has at least information 7A of the food provided by the raw material provider to the raw material processor, information 7B of the first accessory provided with the food, and information 7C of the raw material processor. Is configured to be recordable.

Further, the server 5 has a raw material information transmitting means 8 linked with the raw material information recording means 7. The raw material information transmitting means 8 transmits "the fact that the raw material information has been recorded" to the raw material processor terminal 3 when the raw material information is recorded in the raw material information recording means 7.

The content to be transmitted to the raw material processor terminal 3 is not only "the fact that the raw material information has been recorded" but also a part or all of the "raw material information" recorded in the raw material information recording means 7. Is also good.

Further, the server 5 has a processed food information recording means 9 for recording processed food information transmitted from the raw material processor terminal 3. Further, the processed food information is recorded in the processed food information recording means 9 in association with (in other words, in relation to) the raw material information recorded in the raw material information recording means 7.
The solid line indicated by the reference numeral a in FIG. 1 indicates that the processed food information and the raw material information correspond to each other.

Here, the processed food information recording means 9 is provided by at least the food information 9A provided by the raw material provider to the raw material processor, the information 9B of the first accessory provided with the food, and the raw material processor. Storage information 9C for the first accessory, information 9D for the processed food provided by the raw material processor to the destination of the processed food, information 9E for the second accessory provided with the processed food, and processed food. It is configured so that the information 9F of the provider of the above can be recorded.

Further, the server 5 has a processed food information transmitting means 10 linked with the processed food information recording means 9. When the processed food information is recorded in the processed food information recording means 9, the processed food information transmitting means 10 "records the processed food information" on the raw material provider terminal 2 and the processed food providing destination terminal 4. Is sent.

Regarding the content to be transmitted to the raw material provider terminal 2 and the processed food provider terminal 4, not only "the fact that the processed food information has been recorded" but also the "processed food information" recorded in the processed food information recording means 9. May be part or all of the above.

Further, the server 5 has a processed food supply destination information recording means 11 for recording processed food supply destination information transmitted from the processed food supply destination terminal 4. Further, the processed food supply destination information corresponds to (in other words, in relation to) the raw material information recorded in the raw material information recording means 7, and corresponds to the processed food information recorded in the processed food information recording means 9. Then (in other words, in relation to it), it is recorded in the processed food supply destination information recording means 11.
The solid line indicated by the reference numeral b in FIG. 1 indicates that the processed food supply destination information and the raw material information correspond to each other, and the solid line indicated by the reference numeral c in FIG. 1 corresponds to the processed food supply destination information. It shows that it corresponds to the processed food information.

Here, the processed food supply destination information recording means 11 includes at least the processed food information 11A provided by the raw material processor to the processed food provider and the information 11B of the second accessory provided together with the processed food. , The storage information 11C about the second accessory by the provider of the processed food can be recorded.

Further, the server 5 has a processed food supply destination information transmitting means 12 linked with the processed food supply destination information recording means 11. The processed food supply destination information transmitting means 12 sets the “processed food supply destination” to the raw material provider terminal 2 and the raw material processor terminal 3 when the processed food supply destination information is recorded in the processed food supply destination information recording means 11. "The information has been recorded" is sent.

Regarding the content to be transmitted to the raw material provider terminal 2 and the raw material processor terminal 3, not only "the fact that the processed food provider information has been recorded" but also the "processing" recorded in the processed food provider information recording means 11. It may be a part or all of "food supply destination information".

Here, in the present embodiment, the raw material provider terminal 2 used by the raw material provider, the raw material processor terminal 3 used by the raw material processor, and the processed food provider terminal 4 used by the processed food provider. However, focusing on the relationship between the raw material provider and the raw material processor, the raw material provider is the product provider and the raw material processor is the product recipient. On the other hand, focusing on the relationship between the raw material processor and the supplier of the processed food, the raw material processor is the product provider and the supplier of the processed food is the product recipient.
That is, focusing on the relationship between the raw material provider and the raw material processor, the raw material provider is the product provider, the raw material provider terminal is the terminal of the product provider, and the relationship between the raw material processor and the processed food provider is Focusing on this, the raw material processor is the product provider, the raw material processor terminal is the product provider's terminal, the processed food provider is the product recipient, and the processed food provider terminal is the product recipient's terminal.

Similarly, in the present embodiment, the raw material information recording means 7, the processed food information recording means 9, and the processed food supply destination information recording means 11 are described as examples, but the raw material provider and the raw material are described. Focusing on the relationship with the processor, the raw material information recording means 7 is the product provider information recording means, and the processed food information recording means 9 is the product recipient information recording means. On the other hand, focusing on the relationship between the raw material processor and the processed food provider, the processed food information recording means 9 is the product provider information recording means, and the processed food provider information recording means 11 is the product recipient information recording means. is there.

FIG. 2 is a schematic view showing an example of how to use the food information management system described above.
In the following, the food (raw material) provided by the raw material provider 20 is processed by the raw material processor 30, the processed food processed by the raw material processor 30 is provided to the processed food provider 40, and the processed food provider is provided. The explanation will be given on the assumption that the 40 provides the consumer 50.

[1. About the provision of raw materials by the raw material provider 20]
In an example of how to use the food information management system of the present invention, first, the raw material provider 20 provides the raw material processor 30 with a predetermined food 200 as a raw material. Here, the predetermined food product 200 is a raw material for processing performed by the raw material processor 30, and may be a primary product or a secondary product.

In addition, the raw material provider 20 together with the predetermined food 200, for the purpose of understanding the quality of the predetermined food 200 (in other words, for visualizing the quality), produces the first accessory (for example, the production of the predetermined food 200). , Those involved in the production of raw materials for a predetermined food 200, etc.) 201 is provided to the raw material processor 30.

That is, the raw material provider 20 provides the raw material processor 30 with the first accessory 201 together with the predetermined food 200 so that the raw material processor 30 can sufficiently grasp the quality of the predetermined food 200. .. This means that the raw material processor 30 who is in a position to receive the provision of the raw material can select the predetermined food 200 with greater peace of mind.

Further, the raw material provider 20 uses the raw material provider terminal 2 (not shown in FIG. 2) to provide the raw material information (predetermined) to the server 5 in connection with the provision of the predetermined food 200 and the first accessory 201. Information 7A of the food 200, information 7B of the first accessory 201, information 7C of the raw material processor 30) are transmitted (steps indicated by reference numerals (1) in FIG. 2).
Information 7B of the first accessory 201 here is an example of "first information for understanding the quality of the product".

Here, when the raw material information is recorded in the raw material information recording means 7, "to that effect" is transmitted to the raw material processor terminal 3 (not shown in FIG. 2) based on the information 7C of the raw material processor 30. (Step indicated by reference numeral (2) in FIG. 2).

Next, the raw material processor 30 provided with the predetermined food 200 and the first accessory 201 uses the raw material processor terminal 3 (not shown in FIG. 2) to provide the predetermined food provided to the server 5. Information 9A of 200 and information 9B of the first accessory 201 are transmitted (step indicated by reference numeral (3) in FIG. 2).
Information 9B of the first accessory 201 here is an example of "second information for understanding the quality of the product".

Since "to that effect" has been transmitted in the step (2) above, the raw material processor 30 accesses the raw material information recording means 7, and the information 7A of the predetermined food 200 and the first accessory By confirming the information 7B of 201, it is possible to confirm the difference between the predetermined food 200 (actual item) actually provided and the first accessory 201 (actual item).

Here, the raw material processor 30 performs processing using the raw materials provided by the raw material provider 20, but it is not necessary to use only the raw materials provided by the raw material provider 20, and from other raw material providers. The provided raw materials 202 and 203 may be used.

Further, all the raw material providers who provide the raw materials to the raw material processor 30 do not need to use the food information management system of the present invention, and may be some raw material providers. For example, the raw material provider 20 that provides the raw material 200 may use the food information management system of the present invention, but the raw material provider that provides the raw materials 202 and 203 does not use the food information management system of the present invention. ..

Subsequently, the raw material processor 30 will store the first accessory 201 provided by the raw material provider 20, but the raw material processor terminal 3 is used to connect the first accessory 201 to the server 5. 9C of storage information (for example, storage time, storage quantity, etc.) is transmitted (step indicated by reference numeral (4) in FIG. 2).
The step (4) may have the same timing as the step (3) described above.

[2. Regarding the provision of processed foods by the raw material processor 30]
In an example of how to use the food information management system of the present invention, next, the raw material processor 30 provides the processed food provider 40 with the predetermined processed food 300 obtained by processing the predetermined food 200. Here, the predetermined processed food 300 is processed by the raw material processor 30, and is a secondary product.

Further, in order to understand the quality of the predetermined processed food 300 (in other words, for visualization of the quality), the raw material processor 30 together with the predetermined processed food 300 has a second accessory (for example, the predetermined processed food). Those involved in the production of 300 raw materials, those grown separately from the same raw materials under substantially the same conditions as the raw materials of the predetermined processed food 300, and the same weight as the total amount of food additives used in the predetermined processed food 300. (Food additives, etc.) 301 is provided to the destination 40 of the processed food.

That is, the raw material processor 30 provides the second accessory 301 together with the predetermined processed food 300 to the processed food provider 40, so that the quality of the predetermined processed food 300 can be sufficiently obtained by the processed food provider 40. I am trying to understand. This means that the processed food provider 40, who is in a position to receive the processed food, can select the predetermined processed food 300 with greater peace of mind.

Since the raw material of the predetermined processed food 300 is not only the predetermined food 200, the second accessory is a food unrelated to the predetermined food 200 (for example, the food indicated by reference numeral 202 or reference numeral 203). It may be related to.

Further, the raw material processor 30 uses the raw material processor terminal 3 (not shown in FIG. 2) to provide the predetermined processed food 300 and the second accessory 301 to the server 5. Information 9D of 300, information 9E of the second accessory 301, and information 9F of the destination 40 of the processed food are transmitted (step indicated by reference numeral (5) in FIG. 2).
The step (5) may have the same timing as the steps (3) and (4) described above. Further, the information 9E of the second appendix 301 here is an example of "third information for understanding the quality of processed foods".

Here, when the processed food information is recorded in the processed food information recording means 9, based on the information 9F of the processed food providing destination 40, the terminal 4 (not shown in FIG. 2) of the processed food providing destination becomes " To that effect ”is transmitted (step indicated by reference numeral (6) in FIG. 2). Further, "to that effect" is transmitted to the terminal 2 of the raw material provider (not shown in FIG. 2) (step indicated by reference numeral (7) in FIG. 2).
The steps (6) and (7) may have the same timing, or may be the step (6) after the step (7).

Next, the processed food supply destination 40 to which the predetermined processed food 300 and the second accessory 301 are provided is provided to the server 5 by using the processed food supply destination terminal 4 (not shown in FIG. 2). Information 11A of the predetermined processed food 300 and information 11B of the second accessory 301 are transmitted (step indicated by reference numeral (8) in FIG. 2).
The information 11B of the second appendix 301 here is an example of "fourth information for understanding the quality of processed foods".

Since "to that effect" has been transmitted in step (6) above, the processed food provider 40 accesses the processed food information recording means 9, and the information 9D and the second information 9D of the predetermined processed food 300. By confirming the information 9E of the accessory 301 of the above, it is possible to confirm the difference between the predetermined processed food 300 (actual product) actually provided and the second accessory 301 (actual product).

Subsequently, the processed food supply destination 40 will store the second accessory 301 provided by the raw material processor 30, but the second accessory 301 provided by the raw material processor 30 will be stored in the server 5 by using the processed food supply destination terminal 4. Information on the storage of the attachment 301 (for example, storage time, storage quantity, etc.) 11C is transmitted (step indicated by reference numeral (9) in FIG. 2).
The step (9) may have the same timing as the step (8) described above.

[3. About the provision of products by the 40 recipients of processed foods]
In an example of how to use the food information management system of the present invention, the processed food provider 40 subsequently provides the consumer 50 with the product 400.

Here, in the present embodiment, the case where the first accessory 201 is provided together with the predetermined food 200 and the second accessory 301 is provided together with the predetermined processed food 300 is described as an example. However, the first appendix 201 and the second appendix 301 do not necessarily have to be provided, only the predetermined food 200 is provided by the raw material provider 20, and only the predetermined processed food 300 is provided by the raw material processor 30. May be provided.

Further, in the present embodiment, as the second information, "information 7B of the first accessory 201 provided by the raw material provider 20" is taken as an example, and it is the same type as the first information (that is, the first information). The information and the second information are common in that they are information about the first appendage 201), but the first information and the second information do not necessarily have to be the same type. However, any information may be used as long as it is information for understanding the quality of the predetermined food 200.

Similarly, in the present embodiment, as the fourth information, "information 11B of the second accessory 301 provided by the raw material processor 30" is taken as an example, and is the same type as the third information (that is, the third information). (The information in the above and the fourth information are common in that they are information about the second appendage 301), but the third information and the fourth information are not necessarily the same type. It is not necessary, and any information may be used as long as it is information for understanding the quality of the predetermined processed food 300.

Further, in the present embodiment, the information 7B of the first accessory 201, the information 9B of the first accessory 201, the information 9E of the second accessory 301, and the information 11B of the second accessory 301 are the servers 5 Although the explanation is given by taking the case of being recorded in the above as an example, it is not always necessary to record this information, and the information 7A of the predetermined food 200, the information 9A of the predetermined food 200, and the predetermined processed food 300. Information 9D and information 11A of the predetermined processed food 300 may be recorded.

[effect]
In the above-mentioned example of how to use the food information management system of the present invention, the first accessory 201 and the second accessory 301 are provided together with the food 200 and the processed food 201, and the raw material is provided by the raw material provider. The raw material processor 30 and the processed food provider 40 related to the process of providing the product to the consumer can sufficiently grasp the quality of the food 200 and the processed food 300.

In addition, accessories (first accessory, second accessory) are stored in the process from the provision of raw materials by the raw material provider to the provision of goods to consumers, and further, management information. Is recorded in the server 5, so that the processed food supply destination 40 and the consumer 50 to which the processed food 300 and the product 400 are provided order the managed accessories (in-kind), and the like. It is possible to grasp the quality of the provided processed food 300 and product 400.

Further, since the server 5 records the raw material information, the processed food information, and the processed food supply destination information in association with each other, the necessary information is sufficiently organized and the quality of the processed food 300 and the product 400 provided. Will be able to be grasped even more sufficiently.

[Modification 1]
In the above-mentioned example of how to use the food information management system of the present invention, the case where the raw material processor 30 is a single number is described as an example, but as shown in FIG. 3, the processing of the raw material processor 30 is performed. The raw material processor 31 may process the food as a raw material in the next step.
It is not necessary to limit the number of raw material processors to 2, and the number of raw material processors may be 3 or more, for example, the processed product processed by the raw material processor 31 is further processed in the next step.

[Modification 2]
In the above-mentioned example of how to use the food information management system of the present invention, the case where the handled product is "food" is described as an example, but the handled product does not necessarily have to be "food". It may be applied to "other than food".

[Modification 3]
In the above-mentioned example of how to use the food information management system of the present invention, the case where the handling target is "food" is taken as an example, and in the above-mentioned modification 2, the case where the handling target is "commodity" is given as an example. However, the handling target does not necessarily have to be "food" or "goods", but may be "services".

1 Food information management system 2 Raw material provider terminal 3 Raw material processor terminal 4 Processed food provider terminal 5 Server 6 Internet 7 Raw material information recording means 7A Food information 7B First accessory information 7C Raw material processor information 8 Raw material information transmission means 9 Processed food information recording means 9A Food information 9B First accessory information 9C Storage information about the first accessory 9D Processed food information 9E Second accessory information 9F Provision of processed food Destination information 10 Processed food information transmission means 11 Processed food destination information Recording means 11A Processed food information 11B Second accessory information 11C Storage information about the second accessory 12 Processed food destination information transmission means 20 Raw materials Provider 30 Raw material processor 31 Raw material processor 40 Processed food provider 50 Consumer

Claims (9)

Product provider information recording means that records information transmitted from the product provider's terminal as product provider information,
It is provided with a product recipient information recording means for recording information transmitted from a terminal of a product recipient different from the product provider as product recipient information.
The product provider information is
Information on the specified product and
It has the first information for understanding the quality of the product,
The product recipient information is
Information on the product provided by the product provider and
A product information management system having a second information for understanding the quality of the product provided by the product provider.
The product recipient information recording means is a product information management system that records the product recipient information in association with the product provider information. The product information management system according to claim 1, wherein the product recipient information recording means is different from the product provider information recording means. The product information management system according to claim 1 or 2, wherein the product provider information has information on the product recipient who is the destination of the product. Product provider information recording means that records information transmitted from the product provider's terminal as product provider information,
It is provided with a product recipient information recording means for recording information transmitted from a terminal of a product recipient different from the product provider as product recipient information.
The product provider information has information on a predetermined product and has
The product recipient information is a product information management system having information on the product provided by the product provider.
The product recipient information recording means is a product information management system that records the product recipient information in association with the product provider information. Raw material information recording means that records information transmitted from the terminal of the raw material provider as raw material information,
A processed product information recording means that records information transmitted from a terminal of a raw material processor different from the raw material provider as processed product information, and
It is provided with a processed product provider information recording means for recording information transmitted from a terminal of a processed product provider different from the raw material provider and the raw material processor as processed product provider information.
The raw material information is
Information on the specified product and
The first information for understanding the quality of the product and
Has information on the raw material processor to whom the product is provided,
The processed product information is
Information on the product provided by the raw material provider and
Second information for understanding the quality of the product provided by the raw material provider, and
Information on a predetermined processed product using the product as at least a part of raw materials,
Third information for understanding the quality of the processed products and
It has information on the processed product provider, which is the provider of the processed product.
The processed product provider information is
Information on the processed product provided by the raw material processor and
A product information management system having a fourth information for understanding the quality of the processed product provided by the raw material processor.
The processed product information recording means records the processed product information in correspondence with the raw material information.
The processed product providing destination information recording means is a product information management system that records the processed product providing destination information in association with the raw material information and the processed product information. A service provider information recording means that records information transmitted from a service provider's terminal as service provider information, and
A service recipient information recording means for recording information transmitted from a terminal of a service recipient different from the service provider as service recipient information is provided.
The service provider information is
Information on the specified service and
Has the first information for understanding the quality of the service
The service recipient information is
Information on the service provided by the service provider and
A service information management system having a second information for understanding the quality of the service provided by the service provider.
The service recipient information recording means is a service information management system that records the service recipient information in association with the service provider information. The service information management system according to claim 6, wherein the service recipient information recording means is different from the service provider information recording means. The service information management system according to claim 6 or 7, wherein the service provider information has information on the service recipient who is the provider of the service. A service provider information recording means that records information transmitted from a service provider's terminal as service provider information, and
A service recipient information recording means for recording information transmitted from a terminal of a service recipient different from the service provider as service recipient information is provided.
The service provider information has information on a predetermined service and has information on the predetermined service.
The service recipient information is a service information management system having information on the service provided by the service provider.
The service recipient information recording means is a service information management system that records the service recipient information in association with the service provider information.

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