JP2020169312A5 - - Google Patents
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- Publication number
- JP2020169312A5 JP2020169312A5 JP2020030623A JP2020030623A JP2020169312A5 JP 2020169312 A5 JP2020169312 A5 JP 2020169312A5 JP 2020030623 A JP2020030623 A JP 2020030623A JP 2020030623 A JP2020030623 A JP 2020030623A JP 2020169312 A5 JP2020169312 A5 JP 2020169312A5
- Authority
- JP
- Japan
- Prior art keywords
- emulsified
- fragrance
- powder base
- mass
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003205 fragrance Substances 0.000 claims 7
- 239000000843 powder Substances 0.000 claims 5
- 238000004519 manufacturing process Methods 0.000 claims 4
- 239000000796 flavoring agent Substances 0.000 claims 3
- 235000019634 flavors Nutrition 0.000 claims 3
- 238000000034 method Methods 0.000 claims 3
- 239000002245 particle Substances 0.000 claims 2
- 239000003463 adsorbent Substances 0.000 claims 1
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202080023695.9A CN113631693A (zh) | 2019-04-04 | 2020-03-11 | 乳化香料粉末的制造方法 |
PCT/JP2020/010583 WO2020203127A1 (ja) | 2019-04-04 | 2020-03-11 | 乳化香料粉末の製造方法 |
MYPI2021005240A MY191045A (en) | 2019-04-04 | 2020-03-11 | Method for producing emulsified flavor powder |
TW109110253A TW202102124A (zh) | 2019-04-04 | 2020-03-26 | 乳化香料粉末的製造方法 |
JP2021142906A JP2021193186A (ja) | 2019-04-04 | 2021-09-02 | 乳化香料粉末の製造方法 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2019072183 | 2019-04-04 | ||
JP2019072183 | 2019-04-04 |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2021142906A Division JP2021193186A (ja) | 2019-04-04 | 2021-09-02 | 乳化香料粉末の製造方法 |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2020169312A JP2020169312A (ja) | 2020-10-15 |
JP2020169312A5 true JP2020169312A5 (enrdf_load_stackoverflow) | 2020-12-03 |
JP6963329B2 JP6963329B2 (ja) | 2021-11-05 |
Family
ID=72746903
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2020030623A Active JP6963329B2 (ja) | 2019-04-04 | 2020-02-26 | 乳化香料粉末の製造方法 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP6963329B2 (enrdf_load_stackoverflow) |
CN (1) | CN113631693A (enrdf_load_stackoverflow) |
TW (1) | TW202102124A (enrdf_load_stackoverflow) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6975831B2 (ja) * | 2019-10-10 | 2021-12-01 | 三栄源エフ・エフ・アイ株式会社 | 香気保留性向上用組成物、及びその製造方法 |
CN115736224A (zh) * | 2022-12-01 | 2023-03-07 | 波顿香料股份有限公司 | 一种酶解牛油粉末香精及其制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3413288B2 (ja) * | 1994-08-05 | 2003-06-03 | 高砂香料工業株式会社 | 粉末香味料の製造法 |
JPH08116910A (ja) * | 1994-10-26 | 1996-05-14 | Kao Corp | 含水粉末香料組成物の製造方法 |
JPH08294373A (ja) * | 1995-04-28 | 1996-11-12 | Freunt Ind Co Ltd | 着香粒およびその製造方法ならびにそれを用いた食品 |
JP3808202B2 (ja) * | 1998-03-30 | 2006-08-09 | 株式会社ポッカコーポレーション | 粉末食品とその製造法 |
JP5156230B2 (ja) * | 2006-12-27 | 2013-03-06 | 花王株式会社 | 粒状組成物 |
JP2017006092A (ja) * | 2015-06-25 | 2017-01-12 | 高砂香料工業株式会社 | 粉末香辛料組成物 |
CN105112162A (zh) * | 2015-08-25 | 2015-12-02 | 东莞波顿香料有限公司 | 一种多功能香精香料缓释载体及制备方法 |
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2020
- 2020-02-26 JP JP2020030623A patent/JP6963329B2/ja active Active
- 2020-03-11 CN CN202080023695.9A patent/CN113631693A/zh active Pending
- 2020-03-26 TW TW109110253A patent/TW202102124A/zh unknown