JP2019152520A - 起泡性飲料の泡質評価方法 - Google Patents
起泡性飲料の泡質評価方法 Download PDFInfo
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- JP2019152520A JP2019152520A JP2018037562A JP2018037562A JP2019152520A JP 2019152520 A JP2019152520 A JP 2019152520A JP 2018037562 A JP2018037562 A JP 2018037562A JP 2018037562 A JP2018037562 A JP 2018037562A JP 2019152520 A JP2019152520 A JP 2019152520A
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- 239000006260 foam Substances 0.000 title claims abstract description 93
- 235000013361 beverage Nutrition 0.000 title claims abstract description 50
- 238000000034 method Methods 0.000 title claims abstract description 45
- 238000005187 foaming Methods 0.000 title abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 19
- 238000013441 quality evaluation Methods 0.000 claims description 15
- 238000011156 evaluation Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000013353 coffee beverage Nutrition 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 230000014759 maintenance of location Effects 0.000 description 10
- 238000005259 measurement Methods 0.000 description 9
- 230000006835 compression Effects 0.000 description 7
- 238000007906 compression Methods 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000013405 beer Nutrition 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000000691 measurement method Methods 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000004581 coalescence Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000015114 espresso Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000003384 imaging method Methods 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 235000020166 milkshake Nutrition 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
- 235000013570 smoothie Nutrition 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
- Investigating Or Analyzing Materials By The Use Of Ultrasonic Waves (AREA)
- Tea And Coffee (AREA)
Abstract
Description
[1] fbubble/fを指標として起泡性飲料の泡質を評価する工程を含み、前記fbubbleが前記起泡性飲料の起泡状態のヘルムホルツ共鳴周波数であり、前記fが前記起泡状態と同体積における泡不含有液体のヘルムホルツ共鳴周波数である、起泡性飲料の泡質評価方法、
[2] ポリトロープ指数nを指標として起泡性飲料の泡質を評価する工程を含む、起泡性飲料の泡質評価方法、及び
[3] [1]又は[2]に記載の泡質評価方法により泡質の評価判定を行う工程を含む、起泡性飲料の製造方法に関する。
実施例1〜4
2種類のビールテイスト飲料A、Bの泡のきめ細やかさについて、ヘルムホルツ共鳴周波数より算出したfbubble/fおよびポリトロープ指数nを指標として泡質を評価した。まず、図1に示す共鳴測定装置により体積ごとの水の共鳴周波数を測定し、fについての標準直線を得た。次に、各起泡性飲料について、同様の方法でfbubbleを複数回測定し、fbubble測定時の全体体積におけるfから、fbubble/fおよびポリトロープ指数nを算出した。測定結果の幅は、複数回測定した上限と下限の幅である。結果を表1に示す。
実施例5、6
表2に示す抽出後時間にfbubbleを1回測定した以外は実施例1〜4と同様にしてポリトロープ指数等を算出した。一方、本実施例では、発明の効果の検証のために、併せて目視で泡持ちについて評価した。結果を表2に示す。
2 ネックチューブ
3 液層
4 泡層
5 スピーカー
6 定電流アンプ
7 ヘルムホルツ共鳴測定PC
Claims (6)
- fbubble/fを指標として起泡性飲料の泡質を評価する工程を含み、前記fbubbleが前記起泡性飲料の起泡状態のヘルムホルツ共鳴周波数であり、前記fが前記起泡状態と同体積における泡不含有液体のヘルムホルツ共鳴周波数である、起泡性飲料の泡質評価方法。
- 前記起泡性飲料が、ビールテイスト飲料、乳成分含有飲料、農産物微粉砕飲料、又は加圧抽出コーヒー飲料である、請求項1に記載の方法。
- 起泡性飲料に対し音波を発信して、前記fbubbleを得る工程をさらに含む、請求項1又は2に記載の方法。
- 泡不含有液体に対し音波を発信して、前記fを得る工程をさらに含む、請求項1〜3いずれかに記載の方法。
- ポリトロープ指数nを指標として起泡性飲料の泡質を評価する工程を含む、起泡性飲料の泡質評価方法。
- 請求項1〜5いずれかに記載の泡質評価方法により泡質の評価判定を行う工程を含む、起泡性飲料の製造方法。
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Cited By (1)
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JP2021039052A (ja) * | 2019-09-05 | 2021-03-11 | サントリーホールディングス株式会社 | 泡質評価方法、訓練方法、及び泡質評価装置 |
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JPH02128298A (ja) * | 1988-11-09 | 1990-05-16 | Nittan Co Ltd | 検出器 |
JP2000060426A (ja) * | 1998-08-20 | 2000-02-29 | Morinaga Milk Ind Co Ltd | ホイップ食品の平均気泡径の特定方法、連続的に製造 されるホイップ食品の平均気泡径の特定方法、並びに ホイップ食品の連続式製造方法及び装置 |
JP2000321253A (ja) * | 1999-05-17 | 2000-11-24 | Maeda Science:Kk | クリーム類のホイップ状態モニタリング方法 |
WO2005090932A1 (ja) * | 2004-03-24 | 2005-09-29 | Kyoto University | 体積計測装置及び方法 |
JP2013183640A (ja) * | 2012-03-05 | 2013-09-19 | Sapporo Breweries Ltd | 発泡性飲料製品及びこれに関する方法 |
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JP2014110763A (ja) * | 2011-06-07 | 2014-06-19 | Kirin Brewery Co Ltd | 爽快な泡の穀類分解物含有発泡性飲料 |
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- 2018-03-02 JP JP2018037562A patent/JP7108997B2/ja active Active
Patent Citations (8)
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JPH02128298A (ja) * | 1988-11-09 | 1990-05-16 | Nittan Co Ltd | 検出器 |
JP2000060426A (ja) * | 1998-08-20 | 2000-02-29 | Morinaga Milk Ind Co Ltd | ホイップ食品の平均気泡径の特定方法、連続的に製造 されるホイップ食品の平均気泡径の特定方法、並びに ホイップ食品の連続式製造方法及び装置 |
JP2000321253A (ja) * | 1999-05-17 | 2000-11-24 | Maeda Science:Kk | クリーム類のホイップ状態モニタリング方法 |
WO2005090932A1 (ja) * | 2004-03-24 | 2005-09-29 | Kyoto University | 体積計測装置及び方法 |
US20130266713A1 (en) * | 2010-12-07 | 2013-10-10 | Nestec S.A. | Foaming juice compositions |
JP2014110763A (ja) * | 2011-06-07 | 2014-06-19 | Kirin Brewery Co Ltd | 爽快な泡の穀類分解物含有発泡性飲料 |
JP2013212118A (ja) * | 2011-10-25 | 2013-10-17 | Sapporo Breweries Ltd | 穀物原料液と酵母との接触を含む方法並びに穀物原料液及び発泡性飲料 |
JP2013183640A (ja) * | 2012-03-05 | 2013-09-19 | Sapporo Breweries Ltd | 発泡性飲料製品及びこれに関する方法 |
Non-Patent Citations (2)
Title |
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"空隙・気泡を含んだ柔らかい食品のテクスチャー測定法の新提案−ビールの泡のテクスチャー評価はどうしたら", 岐阜大学産官学連携推進本部産学連携ナビシーズ集(オンライン), JPN7021005288, 21 May 2014 (2014-05-21), JP, ISSN: 0004712842 * |
"音で体積を測定する技術を開発。サクサク感や口どけの制御が可能に!", 岐大のいぶき, vol. 第34号, JPN7021005287, December 2017 (2017-12-01), JP, pages 14 - 15, ISSN: 0004712843 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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JP2021039052A (ja) * | 2019-09-05 | 2021-03-11 | サントリーホールディングス株式会社 | 泡質評価方法、訓練方法、及び泡質評価装置 |
JP7385861B2 (ja) | 2019-09-05 | 2023-11-24 | サントリーホールディングス株式会社 | 泡質評価方法、訓練方法、及び泡質評価装置 |
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