JP2019141006A5 - - Google Patents
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- JP2019141006A5 JP2019141006A5 JP2018030555A JP2018030555A JP2019141006A5 JP 2019141006 A5 JP2019141006 A5 JP 2019141006A5 JP 2018030555 A JP2018030555 A JP 2018030555A JP 2018030555 A JP2018030555 A JP 2018030555A JP 2019141006 A5 JP2019141006 A5 JP 2019141006A5
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- relates
- present
- loosening agent
- noodle loosening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 235000012149 noodles Nutrition 0.000 description 2
Description
本発明は、麺用ほぐれ剤及び麺に関する。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2018030555A JP7044457B2 (ja) | 2018-02-23 | 2018-02-23 | 麺用ほぐれ剤及び麺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2018030555A JP7044457B2 (ja) | 2018-02-23 | 2018-02-23 | 麺用ほぐれ剤及び麺 |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2019141006A JP2019141006A (ja) | 2019-08-29 |
JP2019141006A5 true JP2019141006A5 (ja) | 2019-10-10 |
JP7044457B2 JP7044457B2 (ja) | 2022-03-30 |
Family
ID=67772973
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2018030555A Active JP7044457B2 (ja) | 2018-02-23 | 2018-02-23 | 麺用ほぐれ剤及び麺 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP7044457B2 (ja) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2021052611A (ja) * | 2019-09-27 | 2021-04-08 | 日清オイリオグループ株式会社 | コーティング剤、澱粉含有食品の呈味低減抑制方法及び澱粉含有食品 |
WO2022131209A1 (ja) * | 2020-12-18 | 2022-06-23 | 日清オイリオグループ株式会社 | 澱粉含有食品用ほぐれ剤 |
TW202236980A (zh) * | 2021-03-15 | 2022-10-01 | 日商不二製油集團控股股份有限公司 | 作業性優異的穀類加工食品用鬆散劑及其製造方法、穀類加工食品的製造方法及鬆散改良方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0458859A (ja) * | 1990-06-28 | 1992-02-25 | World Foods Kk | ほぐれ性のよい茹で麺類の製造方法 |
JP3154876B2 (ja) * | 1993-07-30 | 2001-04-09 | 太陽化学株式会社 | 麺類品質改良剤及び麺類の製造方法 |
JPH0937728A (ja) * | 1995-07-27 | 1997-02-10 | Riken Vitamin Co Ltd | 麺のホグレ改良剤とそれを用いた麺の製造方法 |
JPH0956347A (ja) * | 1995-08-25 | 1997-03-04 | Riken Vitamin Co Ltd | 麺類の品質改良剤 |
JPH10201440A (ja) * | 1997-01-24 | 1998-08-04 | Riken Vitamin Co Ltd | 麺類の製造法 |
JP2000308465A (ja) | 1999-04-27 | 2000-11-07 | Taiyo Kagaku Co Ltd | 茹で・蒸し麺類のほぐれ改良用組成物 |
JP6611115B2 (ja) | 2015-03-26 | 2019-11-27 | 日清オイリオグループ株式会社 | 調味料用風味向上剤 |
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2018
- 2018-02-23 JP JP2018030555A patent/JP7044457B2/ja active Active