JP2018508480A5 - - Google Patents

Download PDF

Info

Publication number
JP2018508480A5
JP2018508480A5 JP2017537294A JP2017537294A JP2018508480A5 JP 2018508480 A5 JP2018508480 A5 JP 2018508480A5 JP 2017537294 A JP2017537294 A JP 2017537294A JP 2017537294 A JP2017537294 A JP 2017537294A JP 2018508480 A5 JP2018508480 A5 JP 2018508480A5
Authority
JP
Japan
Prior art keywords
composition
edible
flavor
rebaudioside
solvate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2017537294A
Other languages
English (en)
Japanese (ja)
Other versions
JP2018508480A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/US2016/013296 external-priority patent/WO2016115278A1/en
Publication of JP2018508480A publication Critical patent/JP2018508480A/ja
Publication of JP2018508480A5 publication Critical patent/JP2018508480A5/ja
Pending legal-status Critical Current

Links

JP2017537294A 2015-01-13 2016-01-13 甘味を調節するための化合物、組成物、およびその方法 Pending JP2018508480A (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201562102790P 2015-01-13 2015-01-13
US62/102,790 2015-01-13
US201562258931P 2015-11-23 2015-11-23
US62/258,931 2015-11-23
PCT/US2016/013296 WO2016115278A1 (en) 2015-01-13 2016-01-13 Compounds, compositions, and methods for modulating sweet taste

Publications (2)

Publication Number Publication Date
JP2018508480A JP2018508480A (ja) 2018-03-29
JP2018508480A5 true JP2018508480A5 (enExample) 2019-05-09

Family

ID=56406353

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017537294A Pending JP2018508480A (ja) 2015-01-13 2016-01-13 甘味を調節するための化合物、組成物、およびその方法

Country Status (11)

Country Link
US (1) US10407400B2 (enExample)
EP (1) EP3245196A4 (enExample)
JP (1) JP2018508480A (enExample)
KR (1) KR20170102896A (enExample)
CN (1) CN107428714A (enExample)
AU (1) AU2016206711A1 (enExample)
BR (1) BR112017014987A2 (enExample)
CA (1) CA2970357A1 (enExample)
MX (1) MX386731B (enExample)
RU (1) RU2017120822A (enExample)
WO (1) WO2016115278A1 (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2016206784A1 (en) * 2015-01-13 2017-06-29 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste
US10750764B2 (en) * 2016-03-31 2020-08-25 Suntory Holdings Limited Stevia-containing beverage
NZ747255A (en) 2016-03-31 2020-01-31 Suntory Holdings Ltd Beverage containing catechin compound(s) and rebd and/or rebm
US20210282443A1 (en) * 2016-07-12 2021-09-16 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste
HUE047858T2 (hu) 2016-09-21 2020-05-28 Celanese Int Corp Aceszulfám-kálium kompozíciók és eljárás ezek elõállítására
PL3319949T3 (pl) 2016-09-21 2021-01-11 Celanese International Corporation Kompozycje acesulfamu potasowego i sposoby ich wytwarzania
AU2018215335B2 (en) 2017-02-03 2020-10-01 Tate & Lyle Solutions Usa Llc Engineered glycosyltransferases and steviol glycoside glucosylation methods
CA3078516C (en) 2017-10-06 2025-05-13 Cargill, Incorporated METHODS FOR PREPARING A YERBA MATE EXTRACT COMPOSITION
CN109020863A (zh) * 2018-06-27 2018-12-18 昆明理工大学 马槟榔中具有调节甜味作用的成分及其制备方法与应用
BR112021001661A8 (pt) 2018-07-30 2022-08-09 Codexis Inc Glicosiltransferase modificada, polinucleotídeo modificado, vetor, célula hospedeira, métodos para produzir pelo menos uma glicosiltransferase modificada, para produzir pelo menos uma variante de sacarose sintase, para glicosilação de um substrato, para produzir rebaudiosídeo m, rebaudiosídeo a e/ou rebaudiosídeo i e rebaudiosídeo d, composição, sacarose sintase modificada, pelo menos um rebaudiosídeo, rebaudiosídeo m, rebaudiosídeo a, rebaudiosídeo i, e, rebaudiosídeo d.
EP3643183A1 (en) * 2018-10-26 2020-04-29 Analyticon Discovery GmbH Preparations with c-methyl flavonoids
WO2020193321A1 (en) * 2019-03-28 2020-10-01 Firmenich Sa Flavor system
WO2020210118A1 (en) 2019-04-06 2020-10-15 Cargill, Incorporated Sensory modifiers
JP2024502612A (ja) * 2021-01-07 2024-01-22 コナゲン インコーポレイテッド 甘味料の甘味を増強するための化合物及び方法
US12446605B2 (en) 2022-03-23 2025-10-21 Sweegen, Inc. Sweeteners

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1965667A2 (en) 2005-11-23 2008-09-10 The Coca-Cola Company Synthetic sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
EP3199033B1 (en) 2005-11-23 2020-10-07 The Coca-Cola Company Natural high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
CN101312660B (zh) * 2005-11-23 2013-07-17 可口可乐公司 供体重管理之高效甜味剂以及经彼甜化的组成物
US20080292765A1 (en) 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
JP2013515492A (ja) 2009-12-28 2013-05-09 ザ コカ・コーラ カンパニー 甘味増強剤、甘味増強剤を含む組成物、及びそれらの使用方法
CN102206214B (zh) 2011-04-07 2014-03-12 华中科技大学 苯并吡喃酮类衍生物及其应用
EP2570035B1 (de) * 2011-09-15 2014-06-18 Symrise AG Verwendung von Neoflavonoiden zur Geschmacksmodifizierung
EP2570036B1 (de) 2011-09-15 2014-06-18 Symrise AG Verwendung bestimmter Neoflavonoide zur Verstärkung und/oder Erzeugung eines süßen sensorischen Eindruckes
US9717267B2 (en) * 2013-03-14 2017-08-01 The Coca-Cola Company Beverages containing rare sugars
AU2016206784A1 (en) * 2015-01-13 2017-06-29 Chromocell Corporation Compounds, compositions, and methods for modulating sweet taste

Similar Documents

Publication Publication Date Title
JP2018508480A5 (enExample)
JP2018505159A5 (enExample)
RU2017120822A (ru) Соединения, композиции и способы модулирования сладкого вкуса
RU2017120823A (ru) Соединения, композиции и способы модулирования сладкого вкуса
JP6290624B2 (ja) 配糖体混合物
RU2719036C2 (ru) Усилители сладости, их композиции и способы применения
RU2470527C2 (ru) Усилители сладкого вкуса, композиции подсластителя с усиленным сладким вкусом, способы их приготовления и применение
RU2012101269A (ru) Композиция, включающая ребаудиозид d, для снижения или удаления послевкусия и способ ее получения
CN101742924A (zh) 具有增强的甜味和改进的时间和/或风味概况的增甜剂组合物
RU2010149144A (ru) Натуральные и/или синтетические составы подсластителей с высоким содержанием активных компонентов, с улучшенными временными и/или вкусовыми качествам, способы изготовления и применение
JP2017535251A5 (enExample)
AU2019242863B2 (en) Sweet composition that elicits sweet taste response mediated by sweet receptors other than sweet receptor (T1R2/T1R3)
JP2016525365A (ja) 甘味組成物
Lindley Natural high‐potency sweeteners
RU2417033C2 (ru) Композиция интенсивного подсластителя с фитостерином и подслащенные ею композиции
CN108495559A (zh) 甜菊醇糖苷组合物
EP3883948A1 (en) Mogroside compounds and uses thereof
ES2986965T3 (es) Composición oral con mayor dulzor
RU2013115913A (ru) Улучшенная подслащивающая композиция на основе тауматина и пищевые продукты, изготовленные с её применением
EP3874967A1 (en) Oral composition having increased sweetness
CN114468199A (zh) 共轭二炔及其作为风味改良剂的用途
Lindley 16 Other Sweeteners
EP4268604A1 (en) Beverage containing d-arabinose
US20230061835A1 (en) 11-oxo cucurbitanes and their use as flavor modifiers
WO2022078974A1 (en) Malonyl steviol glycosides and their comestible use