JP2017148072A5 - - Google Patents

Download PDF

Info

Publication number
JP2017148072A5
JP2017148072A5 JP2017097047A JP2017097047A JP2017148072A5 JP 2017148072 A5 JP2017148072 A5 JP 2017148072A5 JP 2017097047 A JP2017097047 A JP 2017097047A JP 2017097047 A JP2017097047 A JP 2017097047A JP 2017148072 A5 JP2017148072 A5 JP 2017148072A5
Authority
JP
Japan
Prior art keywords
powder
powder formulation
shiitake
fungus
mammals
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2017097047A
Other languages
English (en)
Japanese (ja)
Other versions
JP2017148072A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2017097047A priority Critical patent/JP2017148072A/ja
Priority claimed from JP2017097047A external-priority patent/JP2017148072A/ja
Publication of JP2017148072A publication Critical patent/JP2017148072A/ja
Publication of JP2017148072A5 publication Critical patent/JP2017148072A5/ja
Pending legal-status Critical Current

Links

JP2017097047A 2017-05-16 2017-05-16 粉末配合物 Pending JP2017148072A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2017097047A JP2017148072A (ja) 2017-05-16 2017-05-16 粉末配合物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2017097047A JP2017148072A (ja) 2017-05-16 2017-05-16 粉末配合物

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2014213478A Division JP6209153B2 (ja) 2014-10-20 2014-10-20 粉末配合物

Publications (2)

Publication Number Publication Date
JP2017148072A JP2017148072A (ja) 2017-08-31
JP2017148072A5 true JP2017148072A5 (ru) 2017-11-24

Family

ID=59741134

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017097047A Pending JP2017148072A (ja) 2017-05-16 2017-05-16 粉末配合物

Country Status (1)

Country Link
JP (1) JP2017148072A (ru)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5871840A (ja) * 1981-10-21 1983-04-28 Fumio Yoshino 短時間漬物製造法
JP2002065206A (ja) * 2000-09-01 2002-03-05 Toyo Shinyaku:Kk 免疫賦活食品
JP2002209552A (ja) * 2001-01-16 2002-07-30 Toyo Shinyaku:Kk 免疫賦活食品
JP2005065555A (ja) * 2003-08-22 2005-03-17 Enseki Aojiru Kk 免疫賦活食品とその製造方法
CN103564022A (zh) * 2013-11-07 2014-02-12 江西玉芹嫂食品科技有限公司 一种膳食纤维荞麦香菇饼干

Similar Documents

Publication Publication Date Title
ATE524984T1 (de) Haltbares probiotisches nahrungsmittelprodukt
PH12015500633A1 (en) Method for preparing imp fermented broth or glutamic acid fermented broth as raw material for preparation of natural flavor
JP2012525394A5 (ru)
Park et al. Literature review on type and manufacturing methods of Korean traditional vinegar
JP2017148072A5 (ru)
RU2010119744A (ru) Штамм saccharomyces unisporus вкпм-y-3416 высокой биологической и профилактической ценности, культивирумый на доступных питательных средах
MX2015013921A (es) Formulaciones novedosas con actividad inoculante y biofungicida basada en la cepa streptomyces jalisciencis.
JP2015123049A5 (ru)
CN105494625B (zh) 一种抑菌保护剂以及制备方法和应用
JP2016026473A5 (ru)
WO2016075595A3 (en) Food products and processes for preparation thereof
RU2015114630A (ru) Применение консорциума молочнокислых бактерий Lactobacillus для обезгорчивания экстрактов хвои, способ получения сброженного напитка из хвойного экстракта и сброженный напиток
AHN et al. Identification and characterization of a bacteriocin-like inhibitory substance produced by Leuconostoc citreum J1 and J17 isolated from Kimchi
Eied Characterization Of Bacteriocin–Like substances produced by some local Lactobacillus isolates
TH153054A (th) ขนมฟรุตเค้กโบราณ
TH136965B (th) สารสำหรับกระตุ้นการเจริญเติบโต และ/หรือ การปรับปรุงการมีชีวิตอยู่ (agent for stimulating growth and/or improving viability) ของแบคทีเรียที่ผลิตกรดแลคติกของสกุล Lactobacillus
Martins et al. Microbiological evaluation of probiotic goat cheese.
RU2015114623A (ru) Применение консорциума молочнокислых бактерий Lactobacillus для обезгорчивания экстрактов хвои, способ получения сброженного напитка из хвойного экстракта и сброженный напиток
KR20150124861A (ko) 곡물 유산균,발효음료
Kim et al. Dose Response Assessment of Ethyl Formate and Phosphine on Three Aphid Species in Fruit and Vegetable Commodities
TH136965A (th) สารสำหรับกระตุ้นการเจริญเติบโต และ/หรือ การปรับปรุงการมีชีวิตอยู่ (agent for stimulating growth and/or improving viability) ของแบคทีเรียที่ผลิตกรดแลคติกของสกุล Lactobacillus
Eivani et al. EFFECT OF GINGER JUICE ON THE VIABILITY OF PROBIOTIC BACTERIA IN PROBIOTIC YOGURT
RU2015114637A (ru) Применение консорциума молочнокислых бактерий Lactobacillus для обезгорчивания экстрактов хвои, способ получения сброженного напитка из хвойного экстракта и сброженный напиток
MX2015013919A (es) Formulaciones novedosas con actividad inoculante y biofungicida basada en la cepa streptomyces jofer.
TH8267B (th) ผลิตภัณฑ์เสริมอาหารสกัดจากผัก และธัญพืช