JP2016523092A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2016523092A5 JP2016523092A5 JP2016522435A JP2016522435A JP2016523092A5 JP 2016523092 A5 JP2016523092 A5 JP 2016523092A5 JP 2016522435 A JP2016522435 A JP 2016522435A JP 2016522435 A JP2016522435 A JP 2016522435A JP 2016523092 A5 JP2016523092 A5 JP 2016523092A5
- Authority
- JP
- Japan
- Prior art keywords
- matrix material
- solid matrix
- solvent
- composition
- carrier solvent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361839730P | 2013-06-26 | 2013-06-26 | |
| US61/839,730 | 2013-06-26 | ||
| PCT/EP2014/063214 WO2014206956A1 (en) | 2013-06-26 | 2014-06-24 | Plated flavor powders |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2016523092A JP2016523092A (ja) | 2016-08-08 |
| JP2016523092A5 true JP2016523092A5 (https=) | 2017-08-10 |
| JP6516734B2 JP6516734B2 (ja) | 2019-05-22 |
Family
ID=50981529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016522435A Expired - Fee Related JP6516734B2 (ja) | 2013-06-26 | 2014-06-24 | 表面被覆されたフレーバー粉末 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US11051538B2 (https=) |
| EP (1) | EP3013158B1 (https=) |
| JP (1) | JP6516734B2 (https=) |
| CN (1) | CN105307509B (https=) |
| BR (1) | BR112015029773B1 (https=) |
| ES (1) | ES2646263T3 (https=) |
| MX (1) | MX384731B (https=) |
| RU (1) | RU2636166C2 (https=) |
| WO (1) | WO2014206956A1 (https=) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3236774A1 (en) * | 2014-12-24 | 2017-11-01 | Firmenich SA | Proflavor delivery powders |
| US10542770B2 (en) | 2016-03-18 | 2020-01-28 | Aceso Wellness LLC | Cannabinoid emulsion product and process for making the same |
| CN109414048B (zh) * | 2016-06-30 | 2023-09-01 | 弗门尼舍有限公司 | 包衣酵母配方 |
| PL3873231T3 (pl) | 2018-11-01 | 2023-01-09 | Purac Biochem B.V. | Kompozycja smakowo-zapachowa w postaci cząstek zawierająca powlekane cząstki mleczanu |
| CN109588682B (zh) * | 2018-11-26 | 2022-10-28 | 西安天使食品有限责任公司 | 椒香麻辣味薯片调味料制备方法及椒香麻辣味薯片调味料 |
| WO2020193321A1 (en) * | 2019-03-28 | 2020-10-01 | Firmenich Sa | Flavor system |
| JP6975831B2 (ja) * | 2019-10-10 | 2021-12-01 | 三栄源エフ・エフ・アイ株式会社 | 香気保留性向上用組成物、及びその製造方法 |
| CN115811942A (zh) * | 2020-07-23 | 2023-03-17 | 雀巢产品有限公司 | 用于改善认知功能的mct制剂以及制备和使用此类制剂的方法 |
| CN115918882B (zh) * | 2022-11-21 | 2024-04-23 | 南通奥凯生物技术开发有限公司 | 一种角豆提取物深加工制备食用香精的方法及食用香精 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1065655A (en) * | 1963-07-04 | 1967-04-19 | Kogei Company Ltd | Method of improving the keeping properties of flavour powders |
| US3736149A (en) * | 1970-11-09 | 1973-05-29 | Monsanto Co | Stabilized flavoring compositions |
| US5370881A (en) | 1987-04-20 | 1994-12-06 | Fuisz Technologies Ltd. | Water-soluble delivery systems for hydrophobic liquids |
| US5124162A (en) * | 1991-11-26 | 1992-06-23 | Kraft General Foods, Inc. | Spray-dried fixed flavorants in a carbohydrate substrate and process |
| JP3469145B2 (ja) * | 1999-11-08 | 2003-11-25 | 高砂香料工業株式会社 | 香味の発現が制御されたフレーバー粉末化製剤 |
| US20020122870A1 (en) * | 2000-12-21 | 2002-09-05 | Mcbride Christine | Flavor stabilization in foods |
| AU2003239713A1 (en) * | 2002-06-14 | 2003-12-31 | Firmenich Sa | Non-crystalline perfume or flavour delivery system |
| US7666410B2 (en) * | 2002-12-20 | 2010-02-23 | Kimberly-Clark Worldwide, Inc. | Delivery system for functional compounds |
| DE10336146B4 (de) | 2003-08-07 | 2007-06-28 | Degussa Ag | Verfahren zur stabilen Aromatisierung von Getränken |
| US20060263474A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc. | Enhanced flavor-release comestible compositions and methods for same |
| EP2633763B1 (en) | 2009-07-03 | 2017-06-07 | Cargill, Incorporated | A particulate flavour delivery system, a method of making it and use thereof |
| JP2012236978A (ja) * | 2011-04-25 | 2012-12-06 | Kao Corp | 手洗い洗濯用洗剤組成物 |
-
2014
- 2014-06-24 US US14/901,372 patent/US11051538B2/en active Active
- 2014-06-24 MX MX2015016300A patent/MX384731B/es unknown
- 2014-06-24 RU RU2016102255A patent/RU2636166C2/ru not_active IP Right Cessation
- 2014-06-24 ES ES14732201.0T patent/ES2646263T3/es active Active
- 2014-06-24 EP EP14732201.0A patent/EP3013158B1/en active Active
- 2014-06-24 WO PCT/EP2014/063214 patent/WO2014206956A1/en not_active Ceased
- 2014-06-24 JP JP2016522435A patent/JP6516734B2/ja not_active Expired - Fee Related
- 2014-06-24 CN CN201480033399.1A patent/CN105307509B/zh active Active
- 2014-06-24 BR BR112015029773-0A patent/BR112015029773B1/pt active IP Right Grant
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2016523092A5 (https=) | ||
| RU2016102255A (ru) | Порошки, покрытые ароматизатором | |
| Cho et al. | Chitosan treatments affect growth and selected quality of sunflower sprouts | |
| JP5123946B2 (ja) | 可食性スパイス含有フィルムおよびその製造方法 | |
| RU2012143312A (ru) | Антислеживающий агент для ароматизированных продуктов | |
| JP2019062911A5 (https=) | ||
| JP6710688B6 (ja) | 溶媒フリーのシェラックコーティング組成物 | |
| CN103603233A (zh) | 一种食品包装纸及其制备方法 | |
| RU2003105240A (ru) | Усовершенствованный способ твердого дражирования | |
| AU2018249530B2 (en) | Coating composition and method of making and using the same | |
| JPWO2005077419A1 (ja) | 軟カプセル剤 | |
| JP7497346B2 (ja) | チュアブル錠およびその調製方法 | |
| CN105558993A (zh) | 一种茶叶蛋调料包及制作方法 | |
| JP2020023458A (ja) | 疲労改善用組成物、及び当該疲労改善用組成物を含む医薬品又は飲食品 | |
| WO2006111980A3 (en) | Pva based film coating and film coating compositions | |
| BR112015032594B1 (pt) | Micropartícula que contém ingrediente ativo, composição consumível e método de provisão de um ingrediente ativo | |
| Marsin et al. | Preparation and characterization of purple sweet potato starch-based edible film with optimized mixing temperature | |
| JP7408264B2 (ja) | 固形状食品組成物中の乾燥具材の経時劣化抑制及び/又は防止方法 | |
| KR100758847B1 (ko) | 녹차설탕 제조방법 | |
| JP2020178605A5 (https=) | ||
| FR2938430A1 (fr) | Granules a base de plantes | |
| JP4224444B2 (ja) | 糖衣顆粒及びその製造方法 | |
| JP6444236B2 (ja) | 卵白組成物及び卵白組成物の製造方法 | |
| CN108697120A (zh) | 新颖的包衣体系(ii) | |
| EP3001915B1 (fr) | Procédé de fabrication d'un complément alimentaire à base d'huiles essentielles en poudre |