BR112015029773B1 - Pos revestidos com flavorizante - Google Patents
Pos revestidos com flavorizante Download PDFInfo
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- BR112015029773B1 BR112015029773B1 BR112015029773-0A BR112015029773A BR112015029773B1 BR 112015029773 B1 BR112015029773 B1 BR 112015029773B1 BR 112015029773 A BR112015029773 A BR 112015029773A BR 112015029773 B1 BR112015029773 B1 BR 112015029773B1
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- composition
- flavoring
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- 230000000694 effects Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000011067 equilibration Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
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- 235000013861 fat-free Nutrition 0.000 description 1
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- 235000019688 fish Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
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- 235000004611 garlic Nutrition 0.000 description 1
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- 238000010438 heat treatment Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 230000000887 hydrating effect Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 239000000025 natural resin Substances 0.000 description 1
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- 230000007935 neutral effect Effects 0.000 description 1
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- 235000021436 nutraceutical agent Nutrition 0.000 description 1
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- 235000015205 orange juice Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 239000002798 polar solvent Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 235000019574 salt enhancing Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
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- 235000014102 seafood Nutrition 0.000 description 1
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- 238000012360 testing method Methods 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
- A23L27/2028—Carboxy compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361839730P | 2013-06-26 | 2013-06-26 | |
| US61/839,730 | 2013-06-26 | ||
| PCT/EP2014/063214 WO2014206956A1 (en) | 2013-06-26 | 2014-06-24 | Plated flavor powders |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112015029773A2 BR112015029773A2 (pt) | 2017-07-25 |
| BR112015029773B1 true BR112015029773B1 (pt) | 2020-11-24 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112015029773-0A BR112015029773B1 (pt) | 2013-06-26 | 2014-06-24 | Pos revestidos com flavorizante |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US11051538B2 (https=) |
| EP (1) | EP3013158B1 (https=) |
| JP (1) | JP6516734B2 (https=) |
| CN (1) | CN105307509B (https=) |
| BR (1) | BR112015029773B1 (https=) |
| ES (1) | ES2646263T3 (https=) |
| MX (1) | MX384731B (https=) |
| RU (1) | RU2636166C2 (https=) |
| WO (1) | WO2014206956A1 (https=) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3236774A1 (en) * | 2014-12-24 | 2017-11-01 | Firmenich SA | Proflavor delivery powders |
| US10542770B2 (en) | 2016-03-18 | 2020-01-28 | Aceso Wellness LLC | Cannabinoid emulsion product and process for making the same |
| CN109414048B (zh) * | 2016-06-30 | 2023-09-01 | 弗门尼舍有限公司 | 包衣酵母配方 |
| PL3873231T3 (pl) | 2018-11-01 | 2023-01-09 | Purac Biochem B.V. | Kompozycja smakowo-zapachowa w postaci cząstek zawierająca powlekane cząstki mleczanu |
| CN109588682B (zh) * | 2018-11-26 | 2022-10-28 | 西安天使食品有限责任公司 | 椒香麻辣味薯片调味料制备方法及椒香麻辣味薯片调味料 |
| WO2020193321A1 (en) * | 2019-03-28 | 2020-10-01 | Firmenich Sa | Flavor system |
| JP6975831B2 (ja) * | 2019-10-10 | 2021-12-01 | 三栄源エフ・エフ・アイ株式会社 | 香気保留性向上用組成物、及びその製造方法 |
| CN115811942A (zh) * | 2020-07-23 | 2023-03-17 | 雀巢产品有限公司 | 用于改善认知功能的mct制剂以及制备和使用此类制剂的方法 |
| CN115918882B (zh) * | 2022-11-21 | 2024-04-23 | 南通奥凯生物技术开发有限公司 | 一种角豆提取物深加工制备食用香精的方法及食用香精 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1065655A (en) * | 1963-07-04 | 1967-04-19 | Kogei Company Ltd | Method of improving the keeping properties of flavour powders |
| US3736149A (en) * | 1970-11-09 | 1973-05-29 | Monsanto Co | Stabilized flavoring compositions |
| US5370881A (en) | 1987-04-20 | 1994-12-06 | Fuisz Technologies Ltd. | Water-soluble delivery systems for hydrophobic liquids |
| US5124162A (en) * | 1991-11-26 | 1992-06-23 | Kraft General Foods, Inc. | Spray-dried fixed flavorants in a carbohydrate substrate and process |
| JP3469145B2 (ja) * | 1999-11-08 | 2003-11-25 | 高砂香料工業株式会社 | 香味の発現が制御されたフレーバー粉末化製剤 |
| US20020122870A1 (en) * | 2000-12-21 | 2002-09-05 | Mcbride Christine | Flavor stabilization in foods |
| AU2003239713A1 (en) * | 2002-06-14 | 2003-12-31 | Firmenich Sa | Non-crystalline perfume or flavour delivery system |
| US7666410B2 (en) * | 2002-12-20 | 2010-02-23 | Kimberly-Clark Worldwide, Inc. | Delivery system for functional compounds |
| DE10336146B4 (de) | 2003-08-07 | 2007-06-28 | Degussa Ag | Verfahren zur stabilen Aromatisierung von Getränken |
| US20060263474A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc. | Enhanced flavor-release comestible compositions and methods for same |
| EP2633763B1 (en) | 2009-07-03 | 2017-06-07 | Cargill, Incorporated | A particulate flavour delivery system, a method of making it and use thereof |
| JP2012236978A (ja) * | 2011-04-25 | 2012-12-06 | Kao Corp | 手洗い洗濯用洗剤組成物 |
-
2014
- 2014-06-24 US US14/901,372 patent/US11051538B2/en active Active
- 2014-06-24 MX MX2015016300A patent/MX384731B/es unknown
- 2014-06-24 RU RU2016102255A patent/RU2636166C2/ru not_active IP Right Cessation
- 2014-06-24 ES ES14732201.0T patent/ES2646263T3/es active Active
- 2014-06-24 EP EP14732201.0A patent/EP3013158B1/en active Active
- 2014-06-24 WO PCT/EP2014/063214 patent/WO2014206956A1/en not_active Ceased
- 2014-06-24 JP JP2016522435A patent/JP6516734B2/ja not_active Expired - Fee Related
- 2014-06-24 CN CN201480033399.1A patent/CN105307509B/zh active Active
- 2014-06-24 BR BR112015029773-0A patent/BR112015029773B1/pt active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| MX2015016300A (es) | 2016-03-11 |
| RU2016102255A (ru) | 2017-07-31 |
| CN105307509A (zh) | 2016-02-03 |
| BR112015029773A2 (pt) | 2017-07-25 |
| CN105307509B (zh) | 2020-01-03 |
| EP3013158A1 (en) | 2016-05-04 |
| JP6516734B2 (ja) | 2019-05-22 |
| JP2016523092A (ja) | 2016-08-08 |
| RU2636166C2 (ru) | 2017-11-21 |
| US11051538B2 (en) | 2021-07-06 |
| US20170150746A1 (en) | 2017-06-01 |
| ES2646263T3 (es) | 2017-12-13 |
| MX384731B (es) | 2025-03-14 |
| WO2014206956A1 (en) | 2014-12-31 |
| EP3013158B1 (en) | 2017-08-09 |
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| B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/00 , A23L 1/22 Ipc: A23L 27/20 (2016.01), A23L 27/00 (2016.01), A23P 1 |
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| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/06/2014, OBSERVADAS AS CONDICOES LEGAIS. |