JP2016515813A - 再構成天然プロテイン・マトリクス - Google Patents

再構成天然プロテイン・マトリクス Download PDF

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Publication number
JP2016515813A
JP2016515813A JP2016502580A JP2016502580A JP2016515813A JP 2016515813 A JP2016515813 A JP 2016515813A JP 2016502580 A JP2016502580 A JP 2016502580A JP 2016502580 A JP2016502580 A JP 2016502580A JP 2016515813 A JP2016515813 A JP 2016515813A
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JP
Japan
Prior art keywords
cheese
natural cheese
component
flavor
protein
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2016502580A
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English (en)
Japanese (ja)
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JP2016515813A5 (cg-RX-API-DMAC7.html
Inventor
ガンディ，ニランジャン，アール．
スケッバ，ヴィクトリア パーマー
スケッバ，ヴィクトリア パーマー
ミラニ，フランコ，エックス．
Original Assignee
ジェニール バイオテック，インコーポレーティッド
ジェニール バイオテック，インコーポレーティッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by ジェニール バイオテック，インコーポレーティッド, ジェニール バイオテック，インコーポレーティッド filed Critical ジェニール バイオテック，インコーポレーティッド
Publication of JP2016515813A publication Critical patent/JP2016515813A/ja
Publication of JP2016515813A5 publication Critical patent/JP2016515813A5/ja
Priority to JP2020004216A priority Critical patent/JP7389654B2/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
JP2016502580A 2013-03-15 2014-03-17 再構成天然プロテイン・マトリクス Pending JP2016515813A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2020004216A JP7389654B2 (ja) 2013-03-15 2020-01-15 再構成ナチュラルチーズ製品を製造する方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361852465P 2013-03-15 2013-03-15
US61/852,465 2013-03-15
PCT/US2014/030879 WO2014146010A1 (en) 2013-03-15 2014-03-17 Restructured natural protein matrices

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2020004216A Division JP7389654B2 (ja) 2013-03-15 2020-01-15 再構成ナチュラルチーズ製品を製造する方法

Publications (2)

Publication Number Publication Date
JP2016515813A true JP2016515813A (ja) 2016-06-02
JP2016515813A5 JP2016515813A5 (cg-RX-API-DMAC7.html) 2019-05-09

Family

ID=51538159

Family Applications (3)

Application Number Title Priority Date Filing Date
JP2016502580A Pending JP2016515813A (ja) 2013-03-15 2014-03-17 再構成天然プロテイン・マトリクス
JP2020004216A Active JP7389654B2 (ja) 2013-03-15 2020-01-15 再構成ナチュラルチーズ製品を製造する方法
JP2022042466A Pending JP2022069667A (ja) 2013-03-15 2022-03-17 再構成ナチュラルチーズ製品を製造する方法

Family Applications After (2)

Application Number Title Priority Date Filing Date
JP2020004216A Active JP7389654B2 (ja) 2013-03-15 2020-01-15 再構成ナチュラルチーズ製品を製造する方法
JP2022042466A Pending JP2022069667A (ja) 2013-03-15 2022-03-17 再構成ナチュラルチーズ製品を製造する方法

Country Status (22)

Country Link
US (1) US12063941B2 (cg-RX-API-DMAC7.html)
EP (1) EP2967095B1 (cg-RX-API-DMAC7.html)
JP (3) JP2016515813A (cg-RX-API-DMAC7.html)
CN (2) CN118749564A (cg-RX-API-DMAC7.html)
AU (4) AU2014232331B2 (cg-RX-API-DMAC7.html)
BR (1) BR112015022838B8 (cg-RX-API-DMAC7.html)
CA (1) CA2904386C (cg-RX-API-DMAC7.html)
CL (1) CL2015002518A1 (cg-RX-API-DMAC7.html)
CR (1) CR20150501A (cg-RX-API-DMAC7.html)
CU (1) CU20150115A7 (cg-RX-API-DMAC7.html)
DO (1) DOP2015000230A (cg-RX-API-DMAC7.html)
ES (1) ES2994922T3 (cg-RX-API-DMAC7.html)
GT (1) GT201500266A (cg-RX-API-DMAC7.html)
HK (1) HK1215658A1 (cg-RX-API-DMAC7.html)
IL (1) IL241041B (cg-RX-API-DMAC7.html)
MX (1) MX385740B (cg-RX-API-DMAC7.html)
MY (1) MY172082A (cg-RX-API-DMAC7.html)
PH (1) PH12015501974A1 (cg-RX-API-DMAC7.html)
PL (1) PL2967095T3 (cg-RX-API-DMAC7.html)
RU (1) RU2664474C2 (cg-RX-API-DMAC7.html)
SG (1) SG11201506867SA (cg-RX-API-DMAC7.html)
WO (1) WO2014146010A1 (cg-RX-API-DMAC7.html)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3084242B1 (fr) * 2018-07-27 2021-07-30 Olivier Maximin Procede de fabrication d'un fromage a pate dure
FR3097408B1 (fr) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière
US12011011B2 (en) 2020-07-27 2024-06-18 Sargento Cheese Inc. Natural cheese and method for making natural cheese with specific texture attributes
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
JP2025083906A (ja) 2023-11-21 2025-06-02 ダイキン工業株式会社 パルプ組成物

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5173164A (ja) * 1974-11-20 1976-06-24 Yunibaasaru Fuuzu Corp Goseichiizunoseizohoho
US4066800A (en) * 1973-11-30 1978-01-03 The Regents Of The University Of Minnesota Preparation of dairy-based cheese food
JPS5459363A (en) * 1977-08-25 1979-05-12 Blue Wing Corp Improved fat containing feed supplent and food
US4397926A (en) * 1981-12-03 1983-08-09 Borden, Inc. Preparation of cheese analogs from combinations of acid casein and rennet casein
US4459313A (en) * 1980-12-02 1984-07-10 A. M. Swanson & Associates, Inc. Method for making a process cheese analog
US20070065560A1 (en) * 2003-07-04 2007-03-22 Fonterra Co-Operative Group Limited Method for modifying the texture of a dairy product

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GB551704A (en) 1941-09-03 1943-03-05 Deraef Corp Improvements in the manufacture of cheese
SU102995A1 (ru) * 1955-01-08 1955-11-30 Д.А. Граников Способ изготовлени сыра
US4197322A (en) * 1974-11-20 1980-04-08 Universal Foods Corporation Process for producing synthetic cheese
US4444800A (en) 1977-02-28 1984-04-24 L.D. Schreiber Cheese Co., Inc. Non-cultured simulated cheese containing rennet casein
US4217370A (en) * 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
US4343817A (en) 1978-02-24 1982-08-10 Arthur M. Swanson Natural cheese analog
US4292333A (en) 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
US4460615A (en) 1981-10-02 1984-07-17 Kyowa Hakko Kogyo Kabushiki Kaisha Process for improving the quality of whey protein
US5064660A (en) * 1987-11-02 1991-11-12 Jules Silver Method of making ultra low-fat cheese and resulting products
US5902625A (en) 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5567464A (en) 1995-02-16 1996-10-22 Leprino Foods Company Process of making mozzarella cheese
US5750177A (en) 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same
US5505979A (en) * 1995-03-07 1996-04-09 Hawkins Chemical Preparation of process cheese using liquid sodium citrate
FR2762479B1 (fr) 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
US20040265463A1 (en) 2001-11-07 2004-12-30 Hendrickx Antonius Cornelius M Processed cheese
US6893674B2 (en) 2002-07-29 2005-05-17 Kraft Foods Holdings, Inc. Processed cheese made with soy
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
NZ527159A (en) * 2003-07-24 2005-10-28 Fonterra Co Operative Group Dairy product and process
NZ527436A (en) 2003-08-07 2005-08-26 Fonterra Co Operative Group Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields
NZ527434A (en) * 2003-08-07 2006-03-31 Fonterra Co Operative Group Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
CN107136219A (zh) * 2007-09-27 2017-09-08 株式会社明治 天然干酪的制造方法
NZ566358A (en) 2008-02-29 2010-11-26 Fonterra Co Operative Group Dairy product and process
JP5643099B2 (ja) * 2008-09-29 2014-12-17 味の素株式会社 改質乳の製造方法
US20100196575A1 (en) 2009-01-30 2010-08-05 Solae, Llc Melting Vegetable Protein Based Substitute Cheese
CN101889667B (zh) * 2010-06-30 2012-12-19 李国喜 一种多肽花粉及其生产工艺

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4066800A (en) * 1973-11-30 1978-01-03 The Regents Of The University Of Minnesota Preparation of dairy-based cheese food
JPS5173164A (ja) * 1974-11-20 1976-06-24 Yunibaasaru Fuuzu Corp Goseichiizunoseizohoho
JPS5459363A (en) * 1977-08-25 1979-05-12 Blue Wing Corp Improved fat containing feed supplent and food
US4459313A (en) * 1980-12-02 1984-07-10 A. M. Swanson & Associates, Inc. Method for making a process cheese analog
US4397926A (en) * 1981-12-03 1983-08-09 Borden, Inc. Preparation of cheese analogs from combinations of acid casein and rennet casein
US20070065560A1 (en) * 2003-07-04 2007-03-22 Fonterra Co-Operative Group Limited Method for modifying the texture of a dairy product

Also Published As

Publication number Publication date
CA2904386C (en) 2021-08-31
CU20150115A7 (es) 2016-06-29
BR112015022838B8 (pt) 2021-08-24
IL241041B (en) 2020-09-30
IL241041A0 (en) 2015-11-30
DOP2015000230A (es) 2015-11-30
EP2967095C0 (en) 2024-10-09
AU2022246468A1 (en) 2022-11-03
PL2967095T3 (pl) 2025-04-28
CR20150501A (es) 2015-12-07
US12063941B2 (en) 2024-08-20
AU2014232331B2 (en) 2018-02-15
AU2018203342A1 (en) 2018-06-14
EP2967095A4 (en) 2016-11-23
CL2015002518A1 (es) 2016-06-10
MX385740B (es) 2025-03-18
EP2967095B1 (en) 2024-10-09
CA2904386A1 (en) 2014-09-18
ES2994922T3 (en) 2025-02-04
GT201500266A (es) 2019-08-30
RU2015140590A (ru) 2017-04-24
BR112015022838A2 (pt) 2020-04-28
MY172082A (en) 2019-11-13
SG11201506867SA (en) 2015-09-29
BR112015022838B1 (pt) 2020-12-15
HK1215658A1 (zh) 2016-09-09
JP2022069667A (ja) 2022-05-11
AU2014232331A1 (en) 2015-09-17
US20140322423A1 (en) 2014-10-30
RU2664474C2 (ru) 2018-08-17
CN105324035A (zh) 2016-02-10
MX2015011450A (es) 2016-08-04
JP2020054393A (ja) 2020-04-09
WO2014146010A1 (en) 2014-09-18
CN118749564A (zh) 2024-10-11
PH12015501974A1 (en) 2016-01-11
EP2967095A1 (en) 2016-01-20
JP7389654B2 (ja) 2023-11-30
AU2020244523A1 (en) 2020-10-29

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