HK1215658A1 - 重构天然蛋白基质 - Google Patents

重构天然蛋白基质 Download PDF

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Publication number
HK1215658A1
HK1215658A1 HK16103666.9A HK16103666A HK1215658A1 HK 1215658 A1 HK1215658 A1 HK 1215658A1 HK 16103666 A HK16103666 A HK 16103666A HK 1215658 A1 HK1215658 A1 HK 1215658A1
Authority
HK
Hong Kong
Prior art keywords
component
cheese
natural cheese
protein
natural
Prior art date
Application number
HK16103666.9A
Other languages
English (en)
Chinese (zh)
Inventor
尼蘭詹‧
尼兰詹‧R‧甘地
‧甘地
维多利亚‧帕尔默‧斯科巴
維多利亞‧帕爾默‧斯科巴
弗兰科‧X‧米拉尼
弗蘭科‧
‧米拉尼
Original Assignee
简耐而生物公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 简耐而生物公司 filed Critical 简耐而生物公司
Publication of HK1215658A1 publication Critical patent/HK1215658A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/072—Cheddar type or similar hard cheeses without eyes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
HK16103666.9A 2013-03-15 2014-03-17 重构天然蛋白基质 HK1215658A1 (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361852465P 2013-03-15 2013-03-15
US61/852,465 2013-03-15
PCT/US2014/030879 WO2014146010A1 (en) 2013-03-15 2014-03-17 Restructured natural protein matrices

Publications (1)

Publication Number Publication Date
HK1215658A1 true HK1215658A1 (zh) 2016-09-09

Family

ID=51538159

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16103666.9A HK1215658A1 (zh) 2013-03-15 2014-03-17 重构天然蛋白基质

Country Status (22)

Country Link
US (1) US12063941B2 (cg-RX-API-DMAC7.html)
EP (1) EP2967095B1 (cg-RX-API-DMAC7.html)
JP (3) JP2016515813A (cg-RX-API-DMAC7.html)
CN (2) CN118749564A (cg-RX-API-DMAC7.html)
AU (4) AU2014232331B2 (cg-RX-API-DMAC7.html)
BR (1) BR112015022838B8 (cg-RX-API-DMAC7.html)
CA (1) CA2904386C (cg-RX-API-DMAC7.html)
CL (1) CL2015002518A1 (cg-RX-API-DMAC7.html)
CR (1) CR20150501A (cg-RX-API-DMAC7.html)
CU (1) CU20150115A7 (cg-RX-API-DMAC7.html)
DO (1) DOP2015000230A (cg-RX-API-DMAC7.html)
ES (1) ES2994922T3 (cg-RX-API-DMAC7.html)
GT (1) GT201500266A (cg-RX-API-DMAC7.html)
HK (1) HK1215658A1 (cg-RX-API-DMAC7.html)
IL (1) IL241041B (cg-RX-API-DMAC7.html)
MX (1) MX385740B (cg-RX-API-DMAC7.html)
MY (1) MY172082A (cg-RX-API-DMAC7.html)
PH (1) PH12015501974A1 (cg-RX-API-DMAC7.html)
PL (1) PL2967095T3 (cg-RX-API-DMAC7.html)
RU (1) RU2664474C2 (cg-RX-API-DMAC7.html)
SG (1) SG11201506867SA (cg-RX-API-DMAC7.html)
WO (1) WO2014146010A1 (cg-RX-API-DMAC7.html)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3084242B1 (fr) * 2018-07-27 2021-07-30 Olivier Maximin Procede de fabrication d'un fromage a pate dure
FR3097408B1 (fr) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière
US12011011B2 (en) 2020-07-27 2024-06-18 Sargento Cheese Inc. Natural cheese and method for making natural cheese with specific texture attributes
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
JP2025083906A (ja) 2023-11-21 2025-06-02 ダイキン工業株式会社 パルプ組成物

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SU102995A1 (ru) * 1955-01-08 1955-11-30 Д.А. Граников Способ изготовлени сыра
US4066800A (en) * 1973-11-30 1978-01-03 The Regents Of The University Of Minnesota Preparation of dairy-based cheese food
GB1487680A (en) * 1974-11-20 1977-10-05 Universal Foods Corp Process for producing synthetic cheese-like foodstuff
US4197322A (en) * 1974-11-20 1980-04-08 Universal Foods Corporation Process for producing synthetic cheese
US4444800A (en) 1977-02-28 1984-04-24 L.D. Schreiber Cheese Co., Inc. Non-cultured simulated cheese containing rennet casein
US4217370A (en) * 1977-08-25 1980-08-12 Blue Wing Corporation Lipid-containing feed supplements and foodstuffs
NO145937C (no) 1977-08-25 1982-06-30 Blue Wing Corp Fremgangsmaate ved fremstilling av mikroinnkapslede, lipidholdige naeringsmiddel- og fortilsetninger
US4343817A (en) 1978-02-24 1982-08-10 Arthur M. Swanson Natural cheese analog
US4292333A (en) 1979-11-19 1981-09-29 Standard Brands Incorporated Low-fat, butter-flavored, liquid spread and process
US4459313A (en) * 1980-12-02 1984-07-10 A. M. Swanson & Associates, Inc. Method for making a process cheese analog
US4460615A (en) 1981-10-02 1984-07-17 Kyowa Hakko Kogyo Kabushiki Kaisha Process for improving the quality of whey protein
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FR2762479B1 (fr) 1997-04-25 1999-06-04 Agronomique Inst Nat Rech Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage
US20040265463A1 (en) 2001-11-07 2004-12-30 Hendrickx Antonius Cornelius M Processed cheese
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NZ527434A (en) * 2003-08-07 2006-03-31 Fonterra Co Operative Group Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese
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US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
CN107136219A (zh) * 2007-09-27 2017-09-08 株式会社明治 天然干酪的制造方法
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JP5643099B2 (ja) * 2008-09-29 2014-12-17 味の素株式会社 改質乳の製造方法
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Also Published As

Publication number Publication date
CA2904386C (en) 2021-08-31
CU20150115A7 (es) 2016-06-29
BR112015022838B8 (pt) 2021-08-24
IL241041B (en) 2020-09-30
IL241041A0 (en) 2015-11-30
JP2016515813A (ja) 2016-06-02
DOP2015000230A (es) 2015-11-30
EP2967095C0 (en) 2024-10-09
AU2022246468A1 (en) 2022-11-03
PL2967095T3 (pl) 2025-04-28
CR20150501A (es) 2015-12-07
US12063941B2 (en) 2024-08-20
AU2014232331B2 (en) 2018-02-15
AU2018203342A1 (en) 2018-06-14
EP2967095A4 (en) 2016-11-23
CL2015002518A1 (es) 2016-06-10
MX385740B (es) 2025-03-18
EP2967095B1 (en) 2024-10-09
CA2904386A1 (en) 2014-09-18
ES2994922T3 (en) 2025-02-04
GT201500266A (es) 2019-08-30
RU2015140590A (ru) 2017-04-24
BR112015022838A2 (pt) 2020-04-28
MY172082A (en) 2019-11-13
SG11201506867SA (en) 2015-09-29
BR112015022838B1 (pt) 2020-12-15
JP2022069667A (ja) 2022-05-11
AU2014232331A1 (en) 2015-09-17
US20140322423A1 (en) 2014-10-30
RU2664474C2 (ru) 2018-08-17
CN105324035A (zh) 2016-02-10
MX2015011450A (es) 2016-08-04
JP2020054393A (ja) 2020-04-09
WO2014146010A1 (en) 2014-09-18
CN118749564A (zh) 2024-10-11
PH12015501974A1 (en) 2016-01-11
EP2967095A1 (en) 2016-01-20
JP7389654B2 (ja) 2023-11-30
AU2020244523A1 (en) 2020-10-29

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