CL2015002518A1 - Matrices de proteinas reestructuradas naturalmente. - Google Patents
Matrices de proteinas reestructuradas naturalmente.Info
- Publication number
- CL2015002518A1 CL2015002518A1 CL2015002518A CL2015002518A CL2015002518A1 CL 2015002518 A1 CL2015002518 A1 CL 2015002518A1 CL 2015002518 A CL2015002518 A CL 2015002518A CL 2015002518 A CL2015002518 A CL 2015002518A CL 2015002518 A1 CL2015002518 A1 CL 2015002518A1
- Authority
- CL
- Chile
- Prior art keywords
- component
- natural cheese
- restructured
- protein
- modification
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 4
- 108090000623 proteins and genes Proteins 0.000 title abstract 4
- 235000013351 cheese Nutrition 0.000 abstract 9
- 238000000034 method Methods 0.000 abstract 3
- 238000012986 modification Methods 0.000 abstract 3
- 230000004048 modification Effects 0.000 abstract 3
- 239000002253 acid Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/072—Cheddar type or similar hard cheeses without eyes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361852465P | 2013-03-15 | 2013-03-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2015002518A1 true CL2015002518A1 (es) | 2016-06-10 |
Family
ID=51538159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2015002518A CL2015002518A1 (es) | 2013-03-15 | 2015-09-08 | Matrices de proteinas reestructuradas naturalmente. |
Country Status (22)
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR3084242B1 (fr) * | 2018-07-27 | 2021-07-30 | Olivier Maximin | Procede de fabrication d'un fromage a pate dure |
| FR3097408B1 (fr) * | 2019-06-24 | 2022-06-17 | Inst Nat De La Rech Agronomique Inra | Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière |
| US12011011B2 (en) | 2020-07-27 | 2024-06-18 | Sargento Cheese Inc. | Natural cheese and method for making natural cheese with specific texture attributes |
| US11510416B1 (en) | 2021-02-18 | 2022-11-29 | Sargento Foods Inc. | Natural pasta-filata style cheese with improved texture |
| JP2025083906A (ja) | 2023-11-21 | 2025-06-02 | ダイキン工業株式会社 | パルプ組成物 |
Family Cites Families (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB551704A (en) | 1941-09-03 | 1943-03-05 | Deraef Corp | Improvements in the manufacture of cheese |
| SU102995A1 (ru) * | 1955-01-08 | 1955-11-30 | Д.А. Граников | Способ изготовлени сыра |
| US4066800A (en) * | 1973-11-30 | 1978-01-03 | The Regents Of The University Of Minnesota | Preparation of dairy-based cheese food |
| GB1487680A (en) * | 1974-11-20 | 1977-10-05 | Universal Foods Corp | Process for producing synthetic cheese-like foodstuff |
| US4197322A (en) * | 1974-11-20 | 1980-04-08 | Universal Foods Corporation | Process for producing synthetic cheese |
| US4444800A (en) | 1977-02-28 | 1984-04-24 | L.D. Schreiber Cheese Co., Inc. | Non-cultured simulated cheese containing rennet casein |
| US4217370A (en) * | 1977-08-25 | 1980-08-12 | Blue Wing Corporation | Lipid-containing feed supplements and foodstuffs |
| NO145937C (no) | 1977-08-25 | 1982-06-30 | Blue Wing Corp | Fremgangsmaate ved fremstilling av mikroinnkapslede, lipidholdige naeringsmiddel- og fortilsetninger |
| US4343817A (en) | 1978-02-24 | 1982-08-10 | Arthur M. Swanson | Natural cheese analog |
| US4292333A (en) | 1979-11-19 | 1981-09-29 | Standard Brands Incorporated | Low-fat, butter-flavored, liquid spread and process |
| US4459313A (en) * | 1980-12-02 | 1984-07-10 | A. M. Swanson & Associates, Inc. | Method for making a process cheese analog |
| US4460615A (en) | 1981-10-02 | 1984-07-17 | Kyowa Hakko Kogyo Kabushiki Kaisha | Process for improving the quality of whey protein |
| US4397926A (en) * | 1981-12-03 | 1983-08-09 | Borden, Inc. | Preparation of cheese analogs from combinations of acid casein and rennet casein |
| US5064660A (en) * | 1987-11-02 | 1991-11-12 | Jules Silver | Method of making ultra low-fat cheese and resulting products |
| US5902625A (en) | 1992-02-14 | 1999-05-11 | Leprino Foods Company | Process of making a soft or semi-soft fibrous cheese |
| US5567464A (en) | 1995-02-16 | 1996-10-22 | Leprino Foods Company | Process of making mozzarella cheese |
| US5750177A (en) | 1992-11-04 | 1998-05-12 | Schreiber Foods, Inc. | Cheese with improved melt properties and methods of producing same |
| US5505979A (en) * | 1995-03-07 | 1996-04-09 | Hawkins Chemical | Preparation of process cheese using liquid sodium citrate |
| FR2762479B1 (fr) | 1997-04-25 | 1999-06-04 | Agronomique Inst Nat Rech | Utilisation de cetoacides pour intensifier la flaveur de produits a base de fromage |
| US20040265463A1 (en) | 2001-11-07 | 2004-12-30 | Hendrickx Antonius Cornelius M | Processed cheese |
| US6893674B2 (en) | 2002-07-29 | 2005-05-17 | Kraft Foods Holdings, Inc. | Processed cheese made with soy |
| US7309510B2 (en) * | 2003-02-28 | 2007-12-18 | Unilever Bestfoods, North America Division Of Conopco, Inc. | Stable cheese condiment |
| NZ526878A (en) * | 2003-07-04 | 2007-01-26 | Fonterra Co Operative Group | A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0 |
| NZ527159A (en) * | 2003-07-24 | 2005-10-28 | Fonterra Co Operative Group | Dairy product and process |
| NZ527436A (en) | 2003-08-07 | 2005-08-26 | Fonterra Co Operative Group | Dairy product and process for producing a milk protein concentrate high in whey protein and enhancing cheese yields |
| NZ527434A (en) * | 2003-08-07 | 2006-03-31 | Fonterra Co Operative Group | Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese |
| US7585537B2 (en) * | 2004-05-03 | 2009-09-08 | Leprino Foods Company | Cheese and methods of making such cheese |
| US7579033B2 (en) * | 2004-05-03 | 2009-08-25 | Leprino Foods Company | Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
| CN107136219A (zh) * | 2007-09-27 | 2017-09-08 | 株式会社明治 | 天然干酪的制造方法 |
| NZ566358A (en) | 2008-02-29 | 2010-11-26 | Fonterra Co Operative Group | Dairy product and process |
| JP5643099B2 (ja) * | 2008-09-29 | 2014-12-17 | 味の素株式会社 | 改質乳の製造方法 |
| US20100196575A1 (en) | 2009-01-30 | 2010-08-05 | Solae, Llc | Melting Vegetable Protein Based Substitute Cheese |
| CN101889667B (zh) * | 2010-06-30 | 2012-12-19 | 李国喜 | 一种多肽花粉及其生产工艺 |
-
2014
- 2014-03-17 HK HK16103666.9A patent/HK1215658A1/zh unknown
- 2014-03-17 ES ES14763983T patent/ES2994922T3/es active Active
- 2014-03-17 MY MYPI2015703130A patent/MY172082A/en unknown
- 2014-03-17 CN CN202410988892.4A patent/CN118749564A/zh active Pending
- 2014-03-17 EP EP14763983.5A patent/EP2967095B1/en active Active
- 2014-03-17 SG SG11201506867SA patent/SG11201506867SA/en unknown
- 2014-03-17 CA CA2904386A patent/CA2904386C/en active Active
- 2014-03-17 MX MX2015011450A patent/MX385740B/es unknown
- 2014-03-17 BR BR112015022838A patent/BR112015022838B8/pt active IP Right Grant
- 2014-03-17 AU AU2014232331A patent/AU2014232331B2/en active Active
- 2014-03-17 US US14/217,284 patent/US12063941B2/en active Active
- 2014-03-17 CN CN201480015738.3A patent/CN105324035A/zh active Pending
- 2014-03-17 RU RU2015140590A patent/RU2664474C2/ru active
- 2014-03-17 JP JP2016502580A patent/JP2016515813A/ja active Pending
- 2014-03-17 WO PCT/US2014/030879 patent/WO2014146010A1/en not_active Ceased
- 2014-03-17 PL PL14763983.5T patent/PL2967095T3/pl unknown
-
2015
- 2015-09-02 IL IL241041A patent/IL241041B/en active IP Right Grant
- 2015-09-07 PH PH12015501974A patent/PH12015501974A1/en unknown
- 2015-09-08 CL CL2015002518A patent/CL2015002518A1/es unknown
- 2015-09-09 GT GT201500266A patent/GT201500266A/es unknown
- 2015-09-10 CU CUP2015000115A patent/CU20150115A7/es unknown
- 2015-09-10 DO DO2015000230A patent/DOP2015000230A/es unknown
- 2015-09-21 CR CR20150501A patent/CR20150501A/es unknown
-
2018
- 2018-05-14 AU AU2018203342A patent/AU2018203342A1/en not_active Abandoned
-
2020
- 2020-01-15 JP JP2020004216A patent/JP7389654B2/ja active Active
- 2020-10-01 AU AU2020244523A patent/AU2020244523A1/en not_active Abandoned
-
2022
- 2022-03-17 JP JP2022042466A patent/JP2022069667A/ja active Pending
- 2022-10-07 AU AU2022246468A patent/AU2022246468A1/en not_active Abandoned
Also Published As
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX386272B (es) | Composicion de proteina de suero lacteo desnaturalizada con alto contenido proteico, productos relacionados, metodo de produccion y usos de la misma. | |
| CL2015002518A1 (es) | Matrices de proteinas reestructuradas naturalmente. | |
| PH12015502535B1 (en) | Process for the preparation of erythrocytes loaded with one or more substances of pharmaceutical interest and so obtained erythrocytes | |
| BR112015031719A2 (pt) | método para preparar aditivo de ração | |
| EA201591367A1 (ru) | Соединения резорцина для дерматологического применения | |
| PH12012501838A1 (en) | Aptamers to ã-ngf and their use in treating ã-ngf mediated diseases and disorders | |
| MY180106A (en) | Method of reducing exercise-induced joint pain in non-arthritic mammals | |
| UA116088C2 (uk) | Спосіб та композиція для боротьби з бур'янами (варіанти) | |
| HK1212165A1 (zh) | 包含β-羥基-β-甲基丁酸鈣、蛋白質和低水平電解質的營養組合物 | |
| MX2014014391A (es) | Arenas para animales de bajo polvo y metodo para hacer las mismas. | |
| EA201300127A1 (ru) | Комбинированная фармацевтическая композиция и способ лечения головокружения различного генеза, кинетоза и вегетососудистой дистонии | |
| EA201391488A1 (ru) | Композиции со сниженной вязкостью | |
| MX388970B (es) | Formulaciones para estabilizar la humedad en alimentos musculares. | |
| MX2016014144A (es) | Composiciones de proteina concentrada y metodos para su elaboracion y uso. | |
| CL2014001987A1 (es) | Bolilla que comprende almidón, proteina y un contenido de humedad de 20 %; metodo para elaborar un producto de alimento, alimentacion o alimento para mascotas; y proceso para elaborar una bolilla. | |
| MX2016014145A (es) | Composiciones de proteina con tamaño de particula pequeño y metodos para elaborarlas. | |
| UA116250C2 (uk) | Спосіб одержання вихідного тютюнового матеріалу | |
| AR100854A1 (es) | Composición comestible masticable para mascotas y método de elaboración | |
| EP3542806A4 (en) | COMPOSITION CONTAINING AS ACTIVE INGREDIENT EXOSOMES DERIVED FROM ADIPOSE STEM CELLS FOR THE PREVENTION OR TREATMENT OF HEPATIC FIBROSIS | |
| BR112014023371A2 (pt) | método para diminuir a concentração de nitratos, método de produção de uma planta transgênica, planta transgênica, uso de uma sequência de ácido nucleico, produto para propagação de plantas, folha colhida, produto de tabaco, artigo para fumar, mètodo de modular o perfil de aminoácidos | |
| NZ629598A (en) | Stable bioactive substances and methods of making | |
| SG10201909108WA (en) | Preservative solution for heme protein, and method for stabilizing heme protein | |
| PH12015501626A1 (en) | Food composition and its use | |
| UA72297U (ru) | Способ восстановления естественной окраски гемоглобина при изготовлении анатомических препаратов | |
| EP4427443A4 (en) | SMART COHORTS ENABLING NETWORK CONTENT DISTRIBUTION |