JP2016093200A5 - - Google Patents

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Publication number
JP2016093200A5
JP2016093200A5 JP2016028792A JP2016028792A JP2016093200A5 JP 2016093200 A5 JP2016093200 A5 JP 2016093200A5 JP 2016028792 A JP2016028792 A JP 2016028792A JP 2016028792 A JP2016028792 A JP 2016028792A JP 2016093200 A5 JP2016093200 A5 JP 2016093200A5
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JP
Japan
Prior art keywords
meat
film
meat product
viable microorganisms
liquid nitrogen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2016028792A
Other languages
English (en)
Japanese (ja)
Other versions
JP2016093200A (ja
JP5965088B2 (ja
Filing date
Publication date
Priority claimed from GB201109454A external-priority patent/GB2491590C/en
Application filed filed Critical
Publication of JP2016093200A publication Critical patent/JP2016093200A/ja
Publication of JP2016093200A5 publication Critical patent/JP2016093200A5/ja
Application granted granted Critical
Publication of JP5965088B2 publication Critical patent/JP5965088B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2016028792A 2011-06-07 2016-02-18 食品衛生方法及び食品製品 Expired - Fee Related JP5965088B2 (ja)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB201109454A GB2491590C (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GB1109454.7 2011-06-07
GBGB1203366.8A GB201203366D0 (en) 2011-06-07 2012-02-27 Food hygiene method and food product
GB1203366.8 2012-02-27

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2015239525A Division JP5890581B2 (ja) 2011-06-07 2015-12-08 食品衛生方法及び食品製品

Publications (3)

Publication Number Publication Date
JP2016093200A JP2016093200A (ja) 2016-05-26
JP2016093200A5 true JP2016093200A5 (https=) 2016-07-07
JP5965088B2 JP5965088B2 (ja) 2016-08-03

Family

ID=44343469

Family Applications (3)

Application Number Title Priority Date Filing Date
JP2014514142A Expired - Fee Related JP5855241B2 (ja) 2011-06-07 2012-06-07 食品衛生方法及び食品製品
JP2015239525A Expired - Fee Related JP5890581B2 (ja) 2011-06-07 2015-12-08 食品衛生方法及び食品製品
JP2016028792A Expired - Fee Related JP5965088B2 (ja) 2011-06-07 2016-02-18 食品衛生方法及び食品製品

Family Applications Before (2)

Application Number Title Priority Date Filing Date
JP2014514142A Expired - Fee Related JP5855241B2 (ja) 2011-06-07 2012-06-07 食品衛生方法及び食品製品
JP2015239525A Expired - Fee Related JP5890581B2 (ja) 2011-06-07 2015-12-08 食品衛生方法及び食品製品

Country Status (20)

Country Link
US (2) US20160073648A1 (https=)
EP (2) EP2717704B1 (https=)
JP (3) JP5855241B2 (https=)
CN (1) CN103607897B (https=)
AU (3) AU2012266004B2 (https=)
BR (1) BR112013030859A8 (https=)
CA (1) CA2837295C (https=)
DK (2) DK3318133T3 (https=)
ES (2) ES2889523T3 (https=)
GB (3) GB2513451B (https=)
HU (2) HUE055440T2 (https=)
IL (1) IL229745A (https=)
MX (1) MX348614B (https=)
MY (1) MY160503A (https=)
PH (1) PH12013502429A1 (https=)
PL (2) PL3318133T3 (https=)
PT (2) PT3318133T (https=)
RU (1) RU2614067C2 (https=)
WO (1) WO2012168685A1 (https=)
ZA (2) ZA201308819B (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2526634A (en) * 2014-05-30 2015-12-02 Linde Ag Cryogenic treatment apparatus and method for campylobacter
ES2700103T3 (es) 2014-10-15 2019-02-14 Air Prod & Chem Un aparato de enfriamiento rápido para canales de aves de corral
GB2544537B (en) * 2015-11-20 2020-06-17 Linde Ag Apparatus and method to determine physiological effects of cryogen on organisms for controlling freezers
GB2579913B (en) * 2018-12-14 2023-03-01 Keohane Seafood Unlimited Company Process for shelf-life extension of fish
CN111156754B (zh) * 2020-01-03 2023-03-17 珠海格力电器股份有限公司 冰箱间隔室的冷冻方法及使用该冷冻方法的冰箱
JP7650477B2 (ja) * 2021-07-31 2025-03-25 広東海洋大学 ゴールデンマナガツオの省エネ急速冷凍方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359122A (en) * 1966-12-13 1967-12-19 Johnson Co Gordon Method of preservation, packaging and molding of fresh foods for human use
US3637405A (en) * 1969-05-16 1972-01-25 William J Mendelson Process for packaging and preserving meats
GB1409445A (en) * 1971-12-01 1975-10-08 Lipoma S P Method for processing animal flesh
US3926080A (en) * 1973-09-10 1975-12-16 Bettcher Industries Apparatus for and method of processing meat products
US4388811A (en) * 1981-09-22 1983-06-21 Meyn U.S.A., Inc. Method for preparing poultry for fresh-pack handling
US4940599A (en) * 1989-08-02 1990-07-10 Engler Sid V Method of producing fresh meat in which substantial moisture loss during production is reduced
CA2016939C (en) * 1990-05-16 1997-04-15 Martin M. Reynolds Processing of poultry
NL9301244A (nl) * 1993-07-15 1995-02-01 Coveco Vlees B V Werkwijze voor het afkoelen van slachtdelen.
US5417153A (en) * 1993-08-09 1995-05-23 International Flavors & Fragrances Inc. Fluidizing spray chilling system for producing encapsulated materials
US6568848B1 (en) * 1999-09-20 2003-05-27 Maverick Industries, Inc. Wireless remote cooking thermometer system
ATE362317T1 (de) * 2001-09-18 2007-06-15 Air Prod & Chem Verfahren zum zartmachen von geflügelfleisch
GB0305920D0 (en) * 2003-03-14 2003-04-23 Air Prod & Chem Bactericidal method
WO2008126555A1 (ja) * 2007-03-20 2008-10-23 Mayekawa Mfg. Co., Ltd. 食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫

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