DK3318133T3 - Fremgangsmåde til fødevarehygiejne og fødevareprodukt - Google Patents

Fremgangsmåde til fødevarehygiejne og fødevareprodukt Download PDF

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Publication number
DK3318133T3
DK3318133T3 DK17158028.5T DK17158028T DK3318133T3 DK 3318133 T3 DK3318133 T3 DK 3318133T3 DK 17158028 T DK17158028 T DK 17158028T DK 3318133 T3 DK3318133 T3 DK 3318133T3
Authority
DK
Denmark
Prior art keywords
food
procedure
hygiene
product
food product
Prior art date
Application number
DK17158028.5T
Other languages
Danish (da)
English (en)
Inventor
Jeremy Hall
John Normanton
Original Assignee
Bernard Matthews Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernard Matthews Foods Ltd filed Critical Bernard Matthews Foods Ltd
Application granted granted Critical
Publication of DK3318133T3 publication Critical patent/DK3318133T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DK17158028.5T 2011-06-07 2012-06-07 Fremgangsmåde til fødevarehygiejne og fødevareprodukt DK3318133T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB201109454A GB2491590C (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GBGB1203366.8A GB201203366D0 (en) 2011-06-07 2012-02-27 Food hygiene method and food product
EP12727155.9A EP2717704B1 (en) 2011-06-07 2012-06-07 Food hygiene method and food product

Publications (1)

Publication Number Publication Date
DK3318133T3 true DK3318133T3 (da) 2021-08-30

Family

ID=44343469

Family Applications (2)

Application Number Title Priority Date Filing Date
DK17158028.5T DK3318133T3 (da) 2011-06-07 2012-06-07 Fremgangsmåde til fødevarehygiejne og fødevareprodukt
DK12727155.9T DK2717704T3 (en) 2011-06-07 2012-06-07 Food hygiene and food product approach

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK12727155.9T DK2717704T3 (en) 2011-06-07 2012-06-07 Food hygiene and food product approach

Country Status (20)

Country Link
US (2) US20160073648A1 (https=)
EP (2) EP2717704B1 (https=)
JP (3) JP5855241B2 (https=)
CN (1) CN103607897B (https=)
AU (3) AU2012266004B2 (https=)
BR (1) BR112013030859A8 (https=)
CA (1) CA2837295C (https=)
DK (2) DK3318133T3 (https=)
ES (2) ES2889523T3 (https=)
GB (3) GB2513451B (https=)
HU (2) HUE055440T2 (https=)
IL (1) IL229745A (https=)
MX (1) MX348614B (https=)
MY (1) MY160503A (https=)
PH (1) PH12013502429A1 (https=)
PL (2) PL3318133T3 (https=)
PT (2) PT3318133T (https=)
RU (1) RU2614067C2 (https=)
WO (1) WO2012168685A1 (https=)
ZA (2) ZA201308819B (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2526634A (en) * 2014-05-30 2015-12-02 Linde Ag Cryogenic treatment apparatus and method for campylobacter
ES2700103T3 (es) 2014-10-15 2019-02-14 Air Prod & Chem Un aparato de enfriamiento rápido para canales de aves de corral
GB2544537B (en) * 2015-11-20 2020-06-17 Linde Ag Apparatus and method to determine physiological effects of cryogen on organisms for controlling freezers
GB2579913B (en) * 2018-12-14 2023-03-01 Keohane Seafood Unlimited Company Process for shelf-life extension of fish
CN111156754B (zh) * 2020-01-03 2023-03-17 珠海格力电器股份有限公司 冰箱间隔室的冷冻方法及使用该冷冻方法的冰箱
JP7650477B2 (ja) * 2021-07-31 2025-03-25 広東海洋大学 ゴールデンマナガツオの省エネ急速冷凍方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359122A (en) * 1966-12-13 1967-12-19 Johnson Co Gordon Method of preservation, packaging and molding of fresh foods for human use
US3637405A (en) * 1969-05-16 1972-01-25 William J Mendelson Process for packaging and preserving meats
GB1409445A (en) * 1971-12-01 1975-10-08 Lipoma S P Method for processing animal flesh
US3926080A (en) * 1973-09-10 1975-12-16 Bettcher Industries Apparatus for and method of processing meat products
US4388811A (en) * 1981-09-22 1983-06-21 Meyn U.S.A., Inc. Method for preparing poultry for fresh-pack handling
US4940599A (en) * 1989-08-02 1990-07-10 Engler Sid V Method of producing fresh meat in which substantial moisture loss during production is reduced
CA2016939C (en) * 1990-05-16 1997-04-15 Martin M. Reynolds Processing of poultry
NL9301244A (nl) * 1993-07-15 1995-02-01 Coveco Vlees B V Werkwijze voor het afkoelen van slachtdelen.
US5417153A (en) * 1993-08-09 1995-05-23 International Flavors & Fragrances Inc. Fluidizing spray chilling system for producing encapsulated materials
US6568848B1 (en) * 1999-09-20 2003-05-27 Maverick Industries, Inc. Wireless remote cooking thermometer system
ATE362317T1 (de) * 2001-09-18 2007-06-15 Air Prod & Chem Verfahren zum zartmachen von geflügelfleisch
GB0305920D0 (en) * 2003-03-14 2003-04-23 Air Prod & Chem Bactericidal method
WO2008126555A1 (ja) * 2007-03-20 2008-10-23 Mayekawa Mfg. Co., Ltd. 食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫

Also Published As

Publication number Publication date
MY160503A (en) 2017-03-15
EP3318133A1 (en) 2018-05-09
JP5855241B2 (ja) 2016-02-09
GB201403203D0 (en) 2014-04-09
EP3318133B1 (en) 2021-05-26
JP2016093200A (ja) 2016-05-26
HUE034447T2 (en) 2018-02-28
CN103607897A (zh) 2014-02-26
AU2015249094A1 (en) 2015-11-12
GB2513451B (en) 2015-11-04
EP2717704B1 (en) 2017-03-01
BR112013030859A8 (pt) 2017-10-24
ES2626209T3 (es) 2017-07-24
GB201109454D0 (en) 2011-07-20
AU2017203094B2 (en) 2018-06-07
DK2717704T3 (en) 2017-06-12
JP5965088B2 (ja) 2016-08-03
BR112013030859A2 (pt) 2017-06-06
IL229745A (en) 2017-11-30
GB2491590B (en) 2014-08-06
GB2491590A (en) 2012-12-12
GB2491590C (en) 2014-08-20
IL229745A0 (en) 2014-01-30
RU2614067C2 (ru) 2017-03-22
ZA201308819B (en) 2015-02-25
US20160073648A1 (en) 2016-03-17
AU2012266004B2 (en) 2015-11-26
GB201203366D0 (en) 2012-04-11
US20190230947A1 (en) 2019-08-01
PT3318133T (pt) 2021-09-02
JP2014515936A (ja) 2014-07-07
PL3318133T3 (pl) 2021-12-27
CN103607897B (zh) 2016-12-14
PH12013502429A1 (en) 2019-08-07
RU2013156297A (ru) 2015-07-20
NZ618108A (en) 2015-12-24
WO2012168685A1 (en) 2012-12-13
NZ713493A (en) 2017-05-26
ZA201408583B (en) 2016-01-27
MX348614B (es) 2017-06-21
CA2837295A1 (en) 2012-12-13
HUE055440T2 (hu) 2021-11-29
PT2717704T (pt) 2017-06-12
MX2013014262A (es) 2014-04-30
PL2717704T3 (pl) 2017-12-29
EP2717704A1 (en) 2014-04-16
GB2513451A (en) 2014-10-29
JP5890581B2 (ja) 2016-03-22
AU2017203094A1 (en) 2017-06-01
CA2837295C (en) 2019-05-14
AU2012266004A1 (en) 2013-12-12
ES2889523T3 (es) 2022-01-12
JP2016032482A (ja) 2016-03-10

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