BR112013030859A8 - método de higiene alimentar e produto alimentar - Google Patents

método de higiene alimentar e produto alimentar

Info

Publication number
BR112013030859A8
BR112013030859A8 BR112013030859A BR112013030859A BR112013030859A8 BR 112013030859 A8 BR112013030859 A8 BR 112013030859A8 BR 112013030859 A BR112013030859 A BR 112013030859A BR 112013030859 A BR112013030859 A BR 112013030859A BR 112013030859 A8 BR112013030859 A8 BR 112013030859A8
Authority
BR
Brazil
Prior art keywords
food
hygiene method
product
food product
food hygiene
Prior art date
Application number
BR112013030859A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112013030859A2 (pt
Inventor
Hall Jeremy
Normanton John
Original Assignee
Matthews Bernard Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matthews Bernard Ltd filed Critical Matthews Bernard Ltd
Publication of BR112013030859A2 publication Critical patent/BR112013030859A2/pt
Publication of BR112013030859A8 publication Critical patent/BR112013030859A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
BR112013030859A 2011-06-07 2012-06-07 método de higiene alimentar e produto alimentar BR112013030859A8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB201109454A GB2491590C (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GBGB1203366.8A GB201203366D0 (en) 2011-06-07 2012-02-27 Food hygiene method and food product
PCT/GB2012/000499 WO2012168685A1 (en) 2011-06-07 2012-06-07 Food hygiene method and food product

Publications (2)

Publication Number Publication Date
BR112013030859A2 BR112013030859A2 (pt) 2017-06-06
BR112013030859A8 true BR112013030859A8 (pt) 2017-10-24

Family

ID=44343469

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013030859A BR112013030859A8 (pt) 2011-06-07 2012-06-07 método de higiene alimentar e produto alimentar

Country Status (20)

Country Link
US (2) US20160073648A1 (https=)
EP (2) EP2717704B1 (https=)
JP (3) JP5855241B2 (https=)
CN (1) CN103607897B (https=)
AU (3) AU2012266004B2 (https=)
BR (1) BR112013030859A8 (https=)
CA (1) CA2837295C (https=)
DK (2) DK3318133T3 (https=)
ES (2) ES2889523T3 (https=)
GB (3) GB2513451B (https=)
HU (2) HUE055440T2 (https=)
IL (1) IL229745A (https=)
MX (1) MX348614B (https=)
MY (1) MY160503A (https=)
PH (1) PH12013502429A1 (https=)
PL (2) PL3318133T3 (https=)
PT (2) PT3318133T (https=)
RU (1) RU2614067C2 (https=)
WO (1) WO2012168685A1 (https=)
ZA (2) ZA201308819B (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2526634A (en) * 2014-05-30 2015-12-02 Linde Ag Cryogenic treatment apparatus and method for campylobacter
ES2700103T3 (es) 2014-10-15 2019-02-14 Air Prod & Chem Un aparato de enfriamiento rápido para canales de aves de corral
GB2544537B (en) * 2015-11-20 2020-06-17 Linde Ag Apparatus and method to determine physiological effects of cryogen on organisms for controlling freezers
GB2579913B (en) * 2018-12-14 2023-03-01 Keohane Seafood Unlimited Company Process for shelf-life extension of fish
CN111156754B (zh) * 2020-01-03 2023-03-17 珠海格力电器股份有限公司 冰箱间隔室的冷冻方法及使用该冷冻方法的冰箱
JP7650477B2 (ja) * 2021-07-31 2025-03-25 広東海洋大学 ゴールデンマナガツオの省エネ急速冷凍方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359122A (en) * 1966-12-13 1967-12-19 Johnson Co Gordon Method of preservation, packaging and molding of fresh foods for human use
US3637405A (en) * 1969-05-16 1972-01-25 William J Mendelson Process for packaging and preserving meats
GB1409445A (en) * 1971-12-01 1975-10-08 Lipoma S P Method for processing animal flesh
US3926080A (en) * 1973-09-10 1975-12-16 Bettcher Industries Apparatus for and method of processing meat products
US4388811A (en) * 1981-09-22 1983-06-21 Meyn U.S.A., Inc. Method for preparing poultry for fresh-pack handling
US4940599A (en) * 1989-08-02 1990-07-10 Engler Sid V Method of producing fresh meat in which substantial moisture loss during production is reduced
CA2016939C (en) * 1990-05-16 1997-04-15 Martin M. Reynolds Processing of poultry
NL9301244A (nl) * 1993-07-15 1995-02-01 Coveco Vlees B V Werkwijze voor het afkoelen van slachtdelen.
US5417153A (en) * 1993-08-09 1995-05-23 International Flavors & Fragrances Inc. Fluidizing spray chilling system for producing encapsulated materials
US6568848B1 (en) * 1999-09-20 2003-05-27 Maverick Industries, Inc. Wireless remote cooking thermometer system
ATE362317T1 (de) * 2001-09-18 2007-06-15 Air Prod & Chem Verfahren zum zartmachen von geflügelfleisch
GB0305920D0 (en) * 2003-03-14 2003-04-23 Air Prod & Chem Bactericidal method
WO2008126555A1 (ja) * 2007-03-20 2008-10-23 Mayekawa Mfg. Co., Ltd. 食用肉のテンペリング処理方法と装置、該処理方法により処理されたテンペリング処理肉、及び冷蔵肉貯蔵庫

Also Published As

Publication number Publication date
MY160503A (en) 2017-03-15
EP3318133A1 (en) 2018-05-09
JP5855241B2 (ja) 2016-02-09
GB201403203D0 (en) 2014-04-09
EP3318133B1 (en) 2021-05-26
JP2016093200A (ja) 2016-05-26
HUE034447T2 (en) 2018-02-28
CN103607897A (zh) 2014-02-26
AU2015249094A1 (en) 2015-11-12
GB2513451B (en) 2015-11-04
EP2717704B1 (en) 2017-03-01
ES2626209T3 (es) 2017-07-24
GB201109454D0 (en) 2011-07-20
AU2017203094B2 (en) 2018-06-07
DK2717704T3 (en) 2017-06-12
JP5965088B2 (ja) 2016-08-03
BR112013030859A2 (pt) 2017-06-06
IL229745A (en) 2017-11-30
GB2491590B (en) 2014-08-06
GB2491590A (en) 2012-12-12
GB2491590C (en) 2014-08-20
IL229745A0 (en) 2014-01-30
RU2614067C2 (ru) 2017-03-22
ZA201308819B (en) 2015-02-25
US20160073648A1 (en) 2016-03-17
AU2012266004B2 (en) 2015-11-26
GB201203366D0 (en) 2012-04-11
US20190230947A1 (en) 2019-08-01
PT3318133T (pt) 2021-09-02
JP2014515936A (ja) 2014-07-07
PL3318133T3 (pl) 2021-12-27
CN103607897B (zh) 2016-12-14
PH12013502429A1 (en) 2019-08-07
DK3318133T3 (da) 2021-08-30
RU2013156297A (ru) 2015-07-20
NZ618108A (en) 2015-12-24
WO2012168685A1 (en) 2012-12-13
NZ713493A (en) 2017-05-26
ZA201408583B (en) 2016-01-27
MX348614B (es) 2017-06-21
CA2837295A1 (en) 2012-12-13
HUE055440T2 (hu) 2021-11-29
PT2717704T (pt) 2017-06-12
MX2013014262A (es) 2014-04-30
PL2717704T3 (pl) 2017-12-29
EP2717704A1 (en) 2014-04-16
GB2513451A (en) 2014-10-29
JP5890581B2 (ja) 2016-03-22
AU2017203094A1 (en) 2017-06-01
CA2837295C (en) 2019-05-14
AU2012266004A1 (en) 2013-12-12
ES2889523T3 (es) 2022-01-12
JP2016032482A (ja) 2016-03-10

Similar Documents

Publication Publication Date Title
BR112014006860A2 (pt) produto alimentício adoçado e método de preparação
GB201107863D0 (en) Method and product
FI20115156A7 (fi) Maitopohjainen tuote ja menetelmä sen valmistamiseksi
PL2724126T3 (pl) Sposób i urządzenie do obróbki produktów spożywczych
GB201118985D0 (en) Product and method
IL232798B (en) Cocoa-based food products
PL2734455T3 (pl) Sposób pakowania artykułu spożywczego i jego sprzedaży lub użycia
ZA201307400B (en) Food product
GB201113610D0 (en) Product and method
ZA201408583B (en) Food hygiene method and food product
CO7020885A2 (es) Servidor de alimentos y bebidas
FI20115851L (fi) Tuote ja menetelmä sen valmistamiseksi
GB2526728B (en) Food hygiene method and food product
BR112014027709A2 (pt) produtos alimentícios embalados e métodos afins
PL2609816T5 (pl) Sposób sterylizującego ogrzewania artykułów spożywczych
HK1196225A (en) Food hygiene method and food product
ITFI20110013U1 (it) Dispositivo illustrativo di caratteristiche ed impiego di prodotto alimentare.
IT1403215B1 (it) Prodotto alimentare
TH1401002649B (th) สารปรับปรุงสำหรับผลิตภัณฑ์เนื้อสัตว์และผลิตภัณฑ์เนื้อสัตว์
UA21931S (uk) Етикетка для продуктів харчування
UA22595S (uk) Етикетка для продуктів харчування
UA21932S (uk) Етикетка для продуктів харчування
GB201117908D0 (en) Novel method and products
GB201114177D0 (en) Food product and process
GB201120509D0 (en) Novel products and products

Legal Events

Date Code Title Description
B25C Requirement related to requested transfer of rights

Owner name: BERNARD MATTHEWS LIMITED (GB)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B25B Requested transfer of rights rejected

Owner name: BERNARD MATTHEWS LIMITED (GB)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL