CN103607897B - 食品卫生方法和食品产品 - Google Patents

食品卫生方法和食品产品 Download PDF

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Publication number
CN103607897B
CN103607897B CN201280028407.4A CN201280028407A CN103607897B CN 103607897 B CN103607897 B CN 103607897B CN 201280028407 A CN201280028407 A CN 201280028407A CN 103607897 B CN103607897 B CN 103607897B
Authority
CN
China
Prior art keywords
meat
temperature
predetermined
poultry
skin covering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN201280028407.4A
Other languages
English (en)
Chinese (zh)
Other versions
CN103607897A (zh
Inventor
杰米·霍尔
约翰·诺曼顿
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amber Residential Development Co ltd
Bernard Matthew Foods Ltd
Original Assignee
Bernard Matthews Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernard Matthews Ltd filed Critical Bernard Matthews Ltd
Publication of CN103607897A publication Critical patent/CN103607897A/zh
Application granted granted Critical
Publication of CN103607897B publication Critical patent/CN103607897B/zh
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/07—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
CN201280028407.4A 2011-06-07 2012-06-07 食品卫生方法和食品产品 Expired - Fee Related CN103607897B (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
GB201109454A GB2491590C (en) 2011-06-07 2011-06-07 Food hygiene method and food product
GB1109454.7 2011-06-07
GBGB1203366.8A GB201203366D0 (en) 2011-06-07 2012-02-27 Food hygiene method and food product
GB1203366.8 2012-02-27
PCT/GB2012/000499 WO2012168685A1 (en) 2011-06-07 2012-06-07 Food hygiene method and food product

Publications (2)

Publication Number Publication Date
CN103607897A CN103607897A (zh) 2014-02-26
CN103607897B true CN103607897B (zh) 2016-12-14

Family

ID=44343469

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280028407.4A Expired - Fee Related CN103607897B (zh) 2011-06-07 2012-06-07 食品卫生方法和食品产品

Country Status (20)

Country Link
US (2) US20160073648A1 (https=)
EP (2) EP2717704B1 (https=)
JP (3) JP5855241B2 (https=)
CN (1) CN103607897B (https=)
AU (3) AU2012266004B2 (https=)
BR (1) BR112013030859A8 (https=)
CA (1) CA2837295C (https=)
DK (2) DK3318133T3 (https=)
ES (2) ES2889523T3 (https=)
GB (3) GB2513451B (https=)
HU (2) HUE055440T2 (https=)
IL (1) IL229745A (https=)
MX (1) MX348614B (https=)
MY (1) MY160503A (https=)
PH (1) PH12013502429A1 (https=)
PL (2) PL3318133T3 (https=)
PT (2) PT3318133T (https=)
RU (1) RU2614067C2 (https=)
WO (1) WO2012168685A1 (https=)
ZA (2) ZA201308819B (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2526634A (en) * 2014-05-30 2015-12-02 Linde Ag Cryogenic treatment apparatus and method for campylobacter
ES2700103T3 (es) 2014-10-15 2019-02-14 Air Prod & Chem Un aparato de enfriamiento rápido para canales de aves de corral
GB2544537B (en) * 2015-11-20 2020-06-17 Linde Ag Apparatus and method to determine physiological effects of cryogen on organisms for controlling freezers
GB2579913B (en) * 2018-12-14 2023-03-01 Keohane Seafood Unlimited Company Process for shelf-life extension of fish
CN111156754B (zh) * 2020-01-03 2023-03-17 珠海格力电器股份有限公司 冰箱间隔室的冷冻方法及使用该冷冻方法的冰箱
JP7650477B2 (ja) * 2021-07-31 2025-03-25 広東海洋大学 ゴールデンマナガツオの省エネ急速冷凍方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3637405A (en) * 1969-05-16 1972-01-25 William J Mendelson Process for packaging and preserving meats
GB2105570A (en) * 1981-09-22 1983-03-30 Meyn Inc Method of preparing poultry for fresh-pack handling
NL9301244A (nl) * 1993-07-15 1995-02-01 Coveco Vlees B V Werkwijze voor het afkoelen van slachtdelen.
CN1761397A (zh) * 2003-03-14 2006-04-19 气体产品与化学公司 杀菌方法
US20100075016A1 (en) * 2007-03-20 2010-03-25 Mayekawa Mfg. Co., Ltd. Method and apparatus for tempering of meat, tempered meat treated by the method, and refrigerated meat storage

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3359122A (en) * 1966-12-13 1967-12-19 Johnson Co Gordon Method of preservation, packaging and molding of fresh foods for human use
GB1409445A (en) * 1971-12-01 1975-10-08 Lipoma S P Method for processing animal flesh
US3926080A (en) * 1973-09-10 1975-12-16 Bettcher Industries Apparatus for and method of processing meat products
US4940599A (en) * 1989-08-02 1990-07-10 Engler Sid V Method of producing fresh meat in which substantial moisture loss during production is reduced
CA2016939C (en) * 1990-05-16 1997-04-15 Martin M. Reynolds Processing of poultry
US5417153A (en) * 1993-08-09 1995-05-23 International Flavors & Fragrances Inc. Fluidizing spray chilling system for producing encapsulated materials
US6568848B1 (en) * 1999-09-20 2003-05-27 Maverick Industries, Inc. Wireless remote cooking thermometer system
ATE362317T1 (de) * 2001-09-18 2007-06-15 Air Prod & Chem Verfahren zum zartmachen von geflügelfleisch

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3637405A (en) * 1969-05-16 1972-01-25 William J Mendelson Process for packaging and preserving meats
GB2105570A (en) * 1981-09-22 1983-03-30 Meyn Inc Method of preparing poultry for fresh-pack handling
NL9301244A (nl) * 1993-07-15 1995-02-01 Coveco Vlees B V Werkwijze voor het afkoelen van slachtdelen.
CN1761397A (zh) * 2003-03-14 2006-04-19 气体产品与化学公司 杀菌方法
US20100075016A1 (en) * 2007-03-20 2010-03-25 Mayekawa Mfg. Co., Ltd. Method and apparatus for tempering of meat, tempered meat treated by the method, and refrigerated meat storage

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
冷却肉的保鲜方法及其安全性研究进展;杜小粉等;《肉类研究》;20090430(第4期);第35-38页 *
冻融处理时氧化应激对空肠弯曲杆菌的灭活作用;佚名;《中国家禽》;20081130;第30卷(第22期);第75页第2段 *

Also Published As

Publication number Publication date
MY160503A (en) 2017-03-15
EP3318133A1 (en) 2018-05-09
JP5855241B2 (ja) 2016-02-09
GB201403203D0 (en) 2014-04-09
EP3318133B1 (en) 2021-05-26
JP2016093200A (ja) 2016-05-26
HUE034447T2 (en) 2018-02-28
CN103607897A (zh) 2014-02-26
AU2015249094A1 (en) 2015-11-12
GB2513451B (en) 2015-11-04
EP2717704B1 (en) 2017-03-01
BR112013030859A8 (pt) 2017-10-24
ES2626209T3 (es) 2017-07-24
GB201109454D0 (en) 2011-07-20
AU2017203094B2 (en) 2018-06-07
DK2717704T3 (en) 2017-06-12
JP5965088B2 (ja) 2016-08-03
BR112013030859A2 (pt) 2017-06-06
IL229745A (en) 2017-11-30
GB2491590B (en) 2014-08-06
GB2491590A (en) 2012-12-12
GB2491590C (en) 2014-08-20
IL229745A0 (en) 2014-01-30
RU2614067C2 (ru) 2017-03-22
ZA201308819B (en) 2015-02-25
US20160073648A1 (en) 2016-03-17
AU2012266004B2 (en) 2015-11-26
GB201203366D0 (en) 2012-04-11
US20190230947A1 (en) 2019-08-01
PT3318133T (pt) 2021-09-02
JP2014515936A (ja) 2014-07-07
PL3318133T3 (pl) 2021-12-27
PH12013502429A1 (en) 2019-08-07
DK3318133T3 (da) 2021-08-30
RU2013156297A (ru) 2015-07-20
NZ618108A (en) 2015-12-24
WO2012168685A1 (en) 2012-12-13
NZ713493A (en) 2017-05-26
ZA201408583B (en) 2016-01-27
MX348614B (es) 2017-06-21
CA2837295A1 (en) 2012-12-13
HUE055440T2 (hu) 2021-11-29
PT2717704T (pt) 2017-06-12
MX2013014262A (es) 2014-04-30
PL2717704T3 (pl) 2017-12-29
EP2717704A1 (en) 2014-04-16
GB2513451A (en) 2014-10-29
JP5890581B2 (ja) 2016-03-22
AU2017203094A1 (en) 2017-06-01
CA2837295C (en) 2019-05-14
AU2012266004A1 (en) 2013-12-12
ES2889523T3 (es) 2022-01-12
JP2016032482A (ja) 2016-03-10

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C06 Publication
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SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
CP01 Change in the name or title of a patent holder

Address after: British Bermingham

Patentee after: Bernard Matthew foods Ltd.

Address before: British Bermingham

Patentee before: Amber Residential Development Co.,Ltd.

CP01 Change in the name or title of a patent holder
TR01 Transfer of patent right

Effective date of registration: 20171012

Address after: British Bermingham

Patentee after: Amber Residential Development Co.,Ltd.

Address before: Norfolkshire, Norwich, UK

Patentee before: BERNARD MATTHEWS Ltd.

TR01 Transfer of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20161214

Termination date: 20190607

CF01 Termination of patent right due to non-payment of annual fee