JP2016047040A5 - - Google Patents

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Publication number
JP2016047040A5
JP2016047040A5 JP2015032770A JP2015032770A JP2016047040A5 JP 2016047040 A5 JP2016047040 A5 JP 2016047040A5 JP 2015032770 A JP2015032770 A JP 2015032770A JP 2015032770 A JP2015032770 A JP 2015032770A JP 2016047040 A5 JP2016047040 A5 JP 2016047040A5
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JP
Japan
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reaching
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Pending
Application number
JP2015032770A
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English (en)
Japanese (ja)
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JP2016047040A (ja
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Priority to JP2015032770A priority Critical patent/JP2016047040A/ja
Priority claimed from JP2015032770A external-priority patent/JP2016047040A/ja
Publication of JP2016047040A publication Critical patent/JP2016047040A/ja
Publication of JP2016047040A5 publication Critical patent/JP2016047040A5/ja
Pending legal-status Critical Current

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JP2015032770A 2014-08-27 2015-02-23 パンの製造方法およびそれから製造されたパン Pending JP2016047040A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2015032770A JP2016047040A (ja) 2014-08-27 2015-02-23 パンの製造方法およびそれから製造されたパン

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2014172747 2014-08-27
JP2014172747 2014-08-27
JP2015032770A JP2016047040A (ja) 2014-08-27 2015-02-23 パンの製造方法およびそれから製造されたパン

Publications (2)

Publication Number Publication Date
JP2016047040A JP2016047040A (ja) 2016-04-07
JP2016047040A5 true JP2016047040A5 (enExample) 2016-07-14

Family

ID=55399573

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015032770A Pending JP2016047040A (ja) 2014-08-27 2015-02-23 パンの製造方法およびそれから製造されたパン

Country Status (3)

Country Link
JP (1) JP2016047040A (enExample)
TW (1) TW201608982A (enExample)
WO (1) WO2016031680A1 (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180014548A1 (en) * 2016-07-14 2018-01-18 General Mills, Inc. Dough compositions having reduced carbohydrase activity
WO2018024739A1 (en) * 2016-08-01 2018-02-08 Koninklijke Philips N.V. Method and system for preparing dough
JP2018113886A (ja) * 2017-01-17 2018-07-26 敷島製パン株式会社 パン類生地の製造方法及びパン類の製造方法
JP7531070B1 (ja) 2023-03-29 2024-08-08 日本ハム株式会社 米粉パンの製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001204374A (ja) * 2000-01-26 2001-07-31 Yoshio Inoue 通電による穀粉生地工程改善
JP3774868B2 (ja) * 2001-02-26 2006-05-17 山崎製パン株式会社 パン類生地及びパン類の製造方法
JP4406653B2 (ja) * 2007-05-28 2010-02-03 中井機械工業株式会社 湯種製パン方法とそのための生地加熱攪拌機
JP5190734B2 (ja) * 2008-03-05 2013-04-24 日本製粉株式会社 小麦粉又は小麦粉生地の改質方法及び装置
JP2010011798A (ja) * 2008-07-04 2010-01-21 Nof Corp 製パン用油脂組成物
JP2012152128A (ja) * 2011-01-25 2012-08-16 Mitsubishi-Kagaku Foods Corp 小麦粉製品の製造方法
JP2013215158A (ja) * 2012-04-11 2013-10-24 Unitec Foods Co Ltd パン用品質改良剤
JP5764170B2 (ja) * 2013-07-30 2015-08-12 日本ハム株式会社 ベーカリー食品

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