JP2016041063A5 - - Google Patents
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- Publication number
- JP2016041063A5 JP2016041063A5 JP2015160048A JP2015160048A JP2016041063A5 JP 2016041063 A5 JP2016041063 A5 JP 2016041063A5 JP 2015160048 A JP2015160048 A JP 2015160048A JP 2015160048 A JP2015160048 A JP 2015160048A JP 2016041063 A5 JP2016041063 A5 JP 2016041063A5
- Authority
- JP
- Japan
- Prior art keywords
- weight
- aqueous phase
- starch
- substituted
- propylene oxide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 240000003183 Manihot esculenta Species 0.000 claims 10
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims 10
- 239000008346 aqueous phase Substances 0.000 claims 10
- 229920002472 Starch Polymers 0.000 claims 9
- 235000013365 dairy product Nutrition 0.000 claims 9
- 235000019698 starch Nutrition 0.000 claims 9
- 239000008107 starch Substances 0.000 claims 9
- WNLRTRBMVRJNCN-UHFFFAOYSA-L adipate(2-) Chemical class [O-]C(=O)CCCCC([O-])=O WNLRTRBMVRJNCN-UHFFFAOYSA-L 0.000 claims 6
- 235000013804 distarch phosphate Nutrition 0.000 claims 6
- 239000001245 distarch phosphate Substances 0.000 claims 6
- 235000013305 food Nutrition 0.000 claims 6
- GOOHAUXETOMSMM-UHFFFAOYSA-N propylene oxide Chemical group CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 claims 6
- 238000004519 manufacturing process Methods 0.000 claims 4
- XHXFXVLFKHQFAL-UHFFFAOYSA-N Phosphoryl chloride Chemical compound ClP(Cl)(Cl)=O XHXFXVLFKHQFAL-UHFFFAOYSA-N 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 239000004971 Cross linker Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 claims 1
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 claims 1
Claims (5)
- 乳成分、及び、水性相を増粘するのに有効な量のワキシーキャッサバアセチル置換アジペート架橋デンプンを含む水性相、を含む食品組成物であって、前記ワキシーキャッサバアセチル置換アジペート架橋デンプンは該デンプンの質量の約０．０９質量％を超えるアジペート基を有する、食品組成物。
- 乳成分及び水性相を含む食品組成物の製造方法であって、乳成分を、前記水性相を増粘するのに有効な量のワキシーキャッサバアセチル置換アジペート架橋デンプンと混合することを含み、前記ワキシーキャッサバアセチル置換アジペート架橋デンプンは該デンプンの質量の約０．０９質量％を超えるアジペート基を有する、方法。
- 乳成分及び水性相を含む食品組成物の製造方法であって、乳成分を、前記水性相を増粘するのに有効な量のワキシーキャッサバプロピレンオキシド置換ジスターチホスフェートと混合することを含み、前記ワキシーキャッサバプロピレンオキシド置換ジスターチホスフェートは該デンプンの質量の約０．０１２質量％を超えるホスフェート基を有する、方法。
- 乳成分及び水性相を含む食品組成物の製造方法であって、乳成分を、前記水性相を増粘するのに有効な量のワキシーキャッサバプロピレンオキシド置換ジスターチホスフェートと混合することを含み、該デンプンの質量の０．００１〜１０．０質量％の架橋剤を用いて前記ワキシーキャッサバプロピレンオキシド置換ジスターチホスフェートを調製する、方法。
- 乳成分及び水性相を含む食品組成物の製造方法であって、乳成分を、前記水性相を増粘するのに有効な量のワキシーキャッサバプロピレンオキシド置換ジスターチホスフェートと混合することを含み、該デンプンの質量の０〜４質量％のプロピレンオキシド及び０．０１２〜０．０３０質量％のオキシ塩化リンを用いて前記ワキシーキャッサバプロピレンオキシド置換ジスターチホスフェートを調製する、方法。
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462037852P | 2014-08-15 | 2014-08-15 | |
| US62/037,852 | 2014-08-15 | ||
| US14/788,893 | 2015-07-01 | ||
| US14/788,893 US10172368B2 (en) | 2014-08-15 | 2015-07-01 | Food products containing a modified waxy cassava starch |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020067040A Division JP2020127402A (ja) | 2014-08-15 | 2020-04-02 | 変性ワキシーキャッサバデンプンを含む食品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2016041063A JP2016041063A (ja) | 2016-03-31 |
| JP2016041063A5 true JP2016041063A5 (ja) | 2017-02-09 |
| JP6725223B2 JP6725223B2 (ja) | 2020-07-15 |
Family
ID=53773273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015160048A Active JP6725223B2 (ja) | 2014-08-15 | 2015-08-14 | 変性ワキシーキャッサバデンプンを含む食品 |
Country Status (9)
| Country | Link |
|---|---|
| EP (3) | EP3000327B2 (ja) |
| JP (1) | JP6725223B2 (ja) |
| KR (1) | KR102515286B1 (ja) |
| CN (2) | CN105360335A (ja) |
| AU (1) | AU2015213374C1 (ja) |
| BR (1) | BR102015019476B1 (ja) |
| CA (1) | CA2900467C (ja) |
| CL (1) | CL2015002274A1 (ja) |
| MX (1) | MX2015010530A (ja) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3000327B2 (en) | 2014-08-15 | 2020-10-21 | Corn Products Development, Inc. | Food products containing a modified waxy cassava starch |
| WO2018098180A1 (en) * | 2016-11-28 | 2018-05-31 | Corn Products Development, Inc. | Starch-based texturizers for food compositions |
| US11571013B2 (en) * | 2016-11-28 | 2023-02-07 | Corn Products Development, Inc. | Starch-based texturizers for food compositions |
| WO2019055381A1 (en) * | 2017-09-12 | 2019-03-21 | Corn Products Development, Inc. | CASSAVA MANIBRO CEREUX THERMALLY INHIBITED |
| US20200385493A1 (en) * | 2017-12-21 | 2020-12-10 | Tate & Lyle Ingredients Americas Llc | Low-Color Starch Materials and Methods for Making and Using Same |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2461139A (en) | 1945-01-08 | 1949-02-08 | Nat Starch Products Inc | Starch ester derivatives and method of making same |
| US3506940A (en) * | 1967-05-02 | 1970-04-14 | Bell Telephone Labor Inc | High transition temperature superconductor and devices utilizing same |
| US4169854A (en) | 1977-05-12 | 1979-10-02 | Merck & Co., Inc. | Direct acidified yogurt |
| US4225623A (en) * | 1978-08-28 | 1980-09-30 | Stussi William E | Preparation of fruit-on-the-top sundae-style yogurt |
| US4229489A (en) * | 1979-05-29 | 1980-10-21 | National Starch And Chemical Corporation | Cold-water dispersible, gelling starch |
| US4341809A (en) * | 1980-11-12 | 1982-07-27 | General Foods Corporation | Stabilized starch composition |
| US4797289A (en) | 1987-03-09 | 1989-01-10 | Reddy Malireddy S | Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products |
| GB8802223D0 (en) * | 1988-02-02 | 1988-03-02 | St Ivel Ltd | Low fat spread |
| US6235320B1 (en) * | 1992-05-11 | 2001-05-22 | General Mills, Inc. | Colored multi-layered yogurt and methods of preparation |
| US5720822A (en) | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
| DE69736286T2 (de) | 1996-05-20 | 2007-10-11 | Coöperatie Avebe U.A. | Verfahren zur herstellung und transformation von manioka protoplasten |
| US6982327B2 (en) | 1996-05-20 | 2006-01-03 | Cooperatieve Verkoop-En Productievereniging Van Aardeppelmeel En Derivaten Abebe, B.A. | Methods for producing and transforming cassava protoplasts |
| US7282230B2 (en) * | 1998-07-31 | 2007-10-16 | Cooperatieve Verkoop-En Productievereniging Van Aardappelmeel Derivaten Avebe B.A. | Heat-stable high-amylopectin starch |
| US7022836B2 (en) | 1999-02-01 | 2006-04-04 | National Starch And Chemical Investment Holding Corporation | Methods for producing and transforming cassava protoplasts |
| US6777015B2 (en) * | 2001-03-16 | 2004-08-17 | National Starch And Chemical Investment Holding Corporation | Co-processed compositions useful as culinary thickeners |
| US20030094104A1 (en) * | 2001-11-21 | 2003-05-22 | Roger Jeffcoat | Process tolerant low amylose tapioca distarch adipates |
| EP1314742A1 (en) * | 2001-11-21 | 2003-05-28 | National Starch and Chemical Investment Holding Corporation | Solution stable low amylose tapioca starch and its use |
| US20030108649A1 (en) * | 2001-11-21 | 2003-06-12 | Roger Jeffcoat | Solution stable low amylose tapioca starch and its use |
| US20090017186A1 (en) * | 2007-07-11 | 2009-01-15 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid Blend For Innovative Texture |
| US9005681B2 (en) * | 2009-08-18 | 2015-04-14 | Glico Nutrition Co., Ltd. | Food product containing starch gel, starch granule, production method and use thereof |
| JP4523668B1 (ja) * | 2009-10-29 | 2010-08-11 | 日本食品化工株式会社 | ペースト状又はゲル状食品 |
| US9828493B2 (en) * | 2011-12-09 | 2017-11-28 | Fmc Corporation | Co-attrited stabilizer composition having superior gel strength |
| WO2013089056A1 (ja) * | 2011-12-14 | 2013-06-20 | 不二製油株式会社 | 冷凍耐性を有する酸性蛋白質食品 |
| US9351508B2 (en) * | 2012-03-10 | 2016-05-31 | Corn Products Development, Inc. | Delayed gelling starch compositions |
| CN102603904A (zh) * | 2012-03-14 | 2012-07-25 | 江苏宝宝宿迁国民生物科技有限公司 | 羟丙基乙酰化己二酸酯淀粉的制备方法 |
| CN103262932B (zh) * | 2013-05-03 | 2015-04-29 | 胡东冬 | 一种水果糖粒及其制造方法 |
| EP3000327B2 (en) | 2014-08-15 | 2020-10-21 | Corn Products Development, Inc. | Food products containing a modified waxy cassava starch |
-
2015
- 2015-07-28 EP EP15178650.6A patent/EP3000327B2/en active Active
- 2015-07-28 EP EP19218214.5A patent/EP3692812A1/en not_active Withdrawn
- 2015-07-28 EP EP17210428.3A patent/EP3326469B1/en active Active
- 2015-08-12 KR KR1020150113787A patent/KR102515286B1/ko active IP Right Grant
- 2015-08-13 BR BR102015019476-5A patent/BR102015019476B1/pt active IP Right Grant
- 2015-08-14 CN CN201510498717.8A patent/CN105360335A/zh active Pending
- 2015-08-14 CA CA2900467A patent/CA2900467C/en active Active
- 2015-08-14 JP JP2015160048A patent/JP6725223B2/ja active Active
- 2015-08-14 AU AU2015213374A patent/AU2015213374C1/en active Active
- 2015-08-14 CL CL2015002274A patent/CL2015002274A1/es unknown
- 2015-08-14 CN CN202210358147.2A patent/CN114711299A/zh active Pending
- 2015-08-14 MX MX2015010530A patent/MX2015010530A/es active IP Right Grant
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