JP2015512627A5 - - Google Patents

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Publication number
JP2015512627A5
JP2015512627A5 JP2014561141A JP2014561141A JP2015512627A5 JP 2015512627 A5 JP2015512627 A5 JP 2015512627A5 JP 2014561141 A JP2014561141 A JP 2014561141A JP 2014561141 A JP2014561141 A JP 2014561141A JP 2015512627 A5 JP2015512627 A5 JP 2015512627A5
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JP
Japan
Prior art keywords
beverage
food
propanediol
release
fragrance
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Application number
JP2014561141A
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English (en)
Japanese (ja)
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JP2015512627A (ja
JP6342817B2 (ja
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Priority claimed from PCT/US2013/029793 external-priority patent/WO2013134607A1/en
Publication of JP2015512627A publication Critical patent/JP2015512627A/ja
Publication of JP2015512627A5 publication Critical patent/JP2015512627A5/ja
Application granted granted Critical
Publication of JP6342817B2 publication Critical patent/JP6342817B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2014561141A 2012-03-09 2013-03-08 1,3プロパンジオールを含む食品および飲料製品、ならびに1,3−プロパンジオールを用いて香気の放出を改変する方法 Expired - Fee Related JP6342817B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201261609044P 2012-03-09 2012-03-09
US61/609,044 2012-03-09
US201261704054P 2012-09-21 2012-09-21
US61/704,054 2012-09-21
PCT/US2013/029793 WO2013134607A1 (en) 2012-03-09 2013-03-08 Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol

Publications (3)

Publication Number Publication Date
JP2015512627A JP2015512627A (ja) 2015-04-30
JP2015512627A5 true JP2015512627A5 (enExample) 2016-04-28
JP6342817B2 JP6342817B2 (ja) 2018-06-13

Family

ID=47901434

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Application Number Title Priority Date Filing Date
JP2014561141A Expired - Fee Related JP6342817B2 (ja) 2012-03-09 2013-03-08 1,3プロパンジオールを含む食品および飲料製品、ならびに1,3−プロパンジオールを用いて香気の放出を改変する方法

Country Status (14)

Country Link
US (4) US9883691B2 (enExample)
EP (3) EP2822399B1 (enExample)
JP (1) JP6342817B2 (enExample)
KR (1) KR20140132738A (enExample)
CN (2) CN104159455B (enExample)
AR (2) AR091318A1 (enExample)
AU (1) AU2013229954B2 (enExample)
CA (2) CA2866243C (enExample)
ES (1) ES2565100T3 (enExample)
IN (1) IN2014DN07838A (enExample)
MX (2) MX2014010661A (enExample)
PH (2) PH12014501929A1 (enExample)
RU (1) RU2624206C2 (enExample)
WO (2) WO2013134611A1 (enExample)

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JP7091021B2 (ja) * 2013-03-15 2022-06-27 カーギル インコーポレイテッド 増大したレバウジオシドd含量を有するステビア属植物
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JP2025532586A (ja) 2022-09-16 2025-10-01 プリミエント コベーション エルエルシー 甘味料の甘味を改善し及び/又は苦味を低減するための1,3-プロパンジオールを含む組成物及びそれを使用する方法
WO2025134440A1 (ja) * 2023-12-22 2025-06-26 キリンビバレッジ株式会社 芳醇感の増強された飲料及びその製造方法、並びに飲料の芳醇感の増強方法

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