JP2015136306A - Laver manufacturing system - Google Patents

Laver manufacturing system Download PDF

Info

Publication number
JP2015136306A
JP2015136306A JP2014008271A JP2014008271A JP2015136306A JP 2015136306 A JP2015136306 A JP 2015136306A JP 2014008271 A JP2014008271 A JP 2014008271A JP 2014008271 A JP2014008271 A JP 2014008271A JP 2015136306 A JP2015136306 A JP 2015136306A
Authority
JP
Japan
Prior art keywords
fan
humidity
temperature
drying chamber
air
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2014008271A
Other languages
Japanese (ja)
Other versions
JP5951657B2 (en
Inventor
祐次 加賀田
Yuji Kagata
祐次 加賀田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OTSUBO TEKKO KK
Otsubo Tekko KK
Original Assignee
OTSUBO TEKKO KK
Otsubo Tekko KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OTSUBO TEKKO KK, Otsubo Tekko KK filed Critical OTSUBO TEKKO KK
Priority to JP2014008271A priority Critical patent/JP5951657B2/en
Publication of JP2015136306A publication Critical patent/JP2015136306A/en
Application granted granted Critical
Publication of JP5951657B2 publication Critical patent/JP5951657B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Abstract

PROBLEM TO BE SOLVED: To provide a humidity management device and a humidity management method for a laver manufacturing apparatus, which are capable of improving a finish of laver dryness in a drying chamber.SOLUTION: A first fan F1 for discharging exhaust gas to outside a roof truss 20 is provided on the ceiling part of the roof truss 20 where a laver manufacturing apparatus is installed. A second fan F2 for introducing dried outside air into the roof truss 20 is provided on the side part of the roof truss 20. A humidity in a drying chamber 10 is measured with a humidity sensor S, and when the humidity is too high, the first fan F1 and the second fan F2 are controlled by a control part 40 so as to increase a discharge air volume of exhaust gas with the first fan F1 and increase an introduced air volume of outside air with the second fan F2. Conversely, when a humidity in the drying chamber 10 is too low, a discharge air volume of exhaust gas with the first fan F1 and an introduced air volume of outside air with the second fan F2 are decreased. A humidity in the drying chamber 10 is thereby maintained properly so that dried laver with a good finish can be manufactured.

Description

本発明は、小屋の内部に設置される海苔製造装置の湿度管理装置および湿度管理方法に関するものである。   The present invention relates to a humidity management device and a humidity management method for a laver production apparatus installed inside a hut.

海苔製造装置は、抄部や脱水部を含む前段部と、前段部の後部に隣設された乾燥室から成っている。簀を保持する簀ホルダーをコンベアにより前段部を移動させながら、抄部において生海苔を簀上に薄く抄き上げ、次いで簀ホルダーを脱水部へ移動させ、そこで簀上の生海苔をプレス脱水して乾燥室へ送り込む。そして簀ホルダーを乾燥室内を搬送しながら生海苔を乾燥させ、生成されたシート状の海苔(乾海苔)を剥ぎ部において簀から剥ぎ取るようになっている。   The seaweed manufacturing apparatus is composed of a front stage including a paper making section and a dewatering section, and a drying chamber adjacent to the rear of the front stage. While moving the front part of the cocoon holder holding the cocoon by conveyor, the raw laver is thinly made on the cocoon in the paper making section, then the cocoon holder is moved to the dewatering section, where the raw laver on the cocoon is press dehydrated. To the drying room. Then, the raw nori is dried while the straw holder is transported in the drying chamber, and the generated sheet-like nori (dry nori) is peeled off from the straw at the peeling portion.

海苔製造装置は小屋に設置される。小屋の天井部には海苔製造装置の乾燥室から吹き上げられた温い湿風を排ガスとして小屋外へ排出するための排気用のファンが設置されている。また小屋の側部には、乾燥した冷たい外気を小屋内に導入するためのダンパー等の開口部が設けられている。海苔生産シーズンは11月末〜3月始めの冬期である(引用文献1)。   Nori production equipment is installed in the hut. An exhaust fan is installed on the ceiling of the hut to discharge the warm moist air blown up from the drying chamber of the laver production apparatus to the outside as exhaust gas. The side of the hut is provided with an opening such as a damper for introducing dry and cool outside air into the hut. The laver production season is the winter season from the end of November to the beginning of March (Cited document 1).

特開2010−45981号公報JP 2010-45981 A

乾海苔の仕上りの良否(乾海苔の品質、すなわち市場価格)は、乾燥室における乾燥の良・不良に大きく左右される。したがって高品質の乾海苔を製造するためには、乾燥室の湿度や温度の管理がきわめて重要である。一方、近年、海苔製造装置は益々大型化しており、これにともない乾燥室も長大化し、小屋も大形化している。したがって長大な乾燥室全体の湿度や温度を適切に管理・調整するためには、小屋内の湿度管理にも十分な配慮をすることが重要になってきている。   The quality of the dried seaweed finish (the quality of the dried seaweed, that is, the market price) depends greatly on the quality of the drying in the drying room. Therefore, in order to produce high-quality dry seaweed, it is extremely important to control the humidity and temperature of the drying room. On the other hand, in recent years, the laver production apparatus has become larger and the drying chamber has become longer and the hut has become larger. Therefore, in order to appropriately manage and adjust the humidity and temperature of the entire long drying room, it is important to give sufficient consideration to humidity management in the small indoor space.

乾燥室内の湿度と温度は一般に相関関係にあり、温度が高いと湿度は下がり、また温度が低いと湿度は上がる。したがって、乾燥室の温度や湿度の管理は、温度および湿度を測定しながら行われる。このように温度と湿度は互いに相関するパラメータ関係にあり、一般的には温度管理と並行して湿度管理が行われる。   Humidity and temperature in the drying chamber are generally correlated with each other. When the temperature is high, the humidity decreases, and when the temperature is low, the humidity increases. Therefore, the temperature and humidity of the drying chamber are managed while measuring the temperature and humidity. Thus, temperature and humidity are in a parameter relationship that correlates with each other, and in general, humidity management is performed in parallel with temperature management.

そこで本発明は、小屋の湿度管理を適切に行って、乾燥室における海苔乾燥の仕上がりをより向上できる海苔製造装置の湿度管理装置および湿度管理方法を提供することを目的とする。   Accordingly, an object of the present invention is to provide a humidity management device and a humidity management method for a laver production apparatus that can appropriately improve the humidity management of the hut and further improve the finish of laver drying in the drying chamber.

請求項1に記載の発明は、小屋の内部に設置される海苔製造装置の湿度管理装置であって、海苔製造装置は複数枚の簀を張設した簀ホルダーを、コンベアにより搬送しながら抄部において簀上に生海苔をシート状に薄く抄き上げ、次いで簀ホルダーを脱水部へ移動させて抄き上げられた生海苔を脱水し、次いで簀ホルダーを乾燥室内に搬入し、乾燥室内を簀ホルダーをコンベアにより搬送しながら簀に展着する生海苔を乾燥させた後、乾海苔を剥部において簀から剥ぎ取り、また乾燥室の側部に設けられた空気加熱装置によって加熱された空気を乾燥室の下部へ送り込んで乾燥室の内部を吹き上げ、小屋の天井部に設けられた第1のファンにより排ガスを小屋の外部へ排出し、また第2のファンにより乾燥した外気を小屋の内部へ導入するようにした海苔製造システムにおいて、外部の乾燥した外気を小屋内に導入する第2のファンと、乾燥室内の湿度を測定する湿度測定手段又は温度を測定する温度測定手段と、この湿度測定手段又は温度測定手段から送信される湿度データ又は温度データに基づいて前記第1のファンと前記第2のファンの風量を制御する制御部とを備え、制御部は、乾燥室内の湿度が高いとき又は温度が高いときには第1のファンによる排ガスの排出風量を増大させるとともに第2のファンによる外気の導入風量を増大させ、また乾燥室内の湿度が低いとき又は温度が低いときには第1のファンによる排出風量を減少させるとともに第2のファンによる外気の導入風量も減少させることにより、乾燥室内の湿度と温度を適正に保つようにしたものである。   The invention according to claim 1 is a humidity management device for a laver production apparatus installed inside a hut, wherein the laver production apparatus conveys a reed holder with a plurality of reeds by a conveyor. In Fig. 3, raw laver is thinly rolled up into a sheet shape, and then the ladle holder is moved to the dehydrating section to dehydrate the raw laver, and then the ladle holder is carried into the drying chamber. After drying the raw seaweed that spreads on the cocoon while transporting the holder by conveyor, the dry seaweed is peeled off from the cocoon at the peeling part, and the air heated by the air heating device provided on the side of the drying chamber is dried. The inside of the drying chamber is blown up to the lower part of the room, exhaust gas is exhausted to the outside of the cabin by the first fan installed on the ceiling of the cabin, and the outside air dried by the second fan is introduced into the interior of the cabin. I will do it In the laver production system, the second fan for introducing outside dry outside air into the small indoor space, the humidity measuring means for measuring the humidity in the drying chamber or the temperature measuring means for measuring the temperature, and the humidity measuring means or temperature A control unit that controls the air volume of the first fan and the second fan based on humidity data or temperature data transmitted from the measuring means, and the control unit has a high humidity or a high temperature in the drying chamber. When it is high, the exhaust air volume of exhaust gas from the first fan is increased and the air volume of outside air introduced by the second fan is increased, and when the humidity in the drying chamber is low or the temperature is low, the exhaust air volume by the first fan is decreased. In addition, the humidity and temperature in the drying chamber are appropriately maintained by reducing the amount of outside air introduced by the second fan.

請求項2に記載の発明は、小屋の内部に設置される海苔製造装置の湿度管理方法であって、海苔製造装置は複数枚の簀を張設した簀ホルダーを、コンベアにより搬送しながら抄部において簀上に生海苔をシート状に薄く抄き上げ、次いで簀ホルダーを脱水部へ移動させて抄き上げられた生海苔を脱水し、次いで簀ホルダーを乾燥室内に搬入し、乾燥室内を簀ホルダーをコンベアにより搬送しながら簀に展着する生海苔を乾燥させた後、乾海苔を剥部において簀から剥ぎ取り、また乾燥室の側部に設けられた空気加熱装置によって加熱された空気を乾燥室の下部へ送り込んで乾燥室の内部を吹き上げ、小屋の天井部に設けられた第1のファンにより小屋の外部へ排ガスを排出し、また第2のファンにより外気を小屋の内部へ導入するようにした海苔製造システムにおいて、外部の乾燥した外気を小屋内に導入する第2のファンと、乾燥室内の湿度を測定する湿度測定手段又は温度を測定する温度測定手段と、この湿度測定手段又は温度測定手段から送信される湿度データ又は温度データに基づいて、前記第1のファンと前記第2のファンの風量を制御する制御部を備え、制御部は、乾燥室内の湿度が高いとき又は温度が高いときには第1のファンによる排ガスの排出風量を増大させるとともに第2のファンによる外気の導入風量も増大させ、また乾燥室内の湿度が低いとき又は温度が低いときには第1のファンによる排ガスの排出風量を減少させるとともに第2のファンによる外気の導入風量も減少させることにより、乾燥室内の湿度と温度を適正に保つようにしたものである。   The invention according to claim 2 is a humidity management method for a laver production apparatus installed in a hut, wherein the laver production apparatus conveys a reed holder with a plurality of reeds by a conveyor. In Fig. 3, raw laver is thinly rolled up into a sheet shape, and then the ladle holder is moved to the dehydrating section to dehydrate the raw laver, and then the ladle holder is carried into the drying chamber. After drying the raw seaweed that spreads on the cocoon while transporting the holder by conveyor, the dry seaweed is peeled off from the cocoon at the peeling part, and the air heated by the air heating device provided on the side of the drying chamber is dried. It is sent to the lower part of the room and blows up the inside of the drying room, exhausts exhaust gas to the outside of the house by the first fan provided on the ceiling of the house, and introduces the outside air to the inside of the house by the second fan. Made In the moss manufacturing system, a second fan for introducing outside dry outside air into the small indoor space, a humidity measuring means for measuring the humidity in the drying room or a temperature measuring means for measuring the temperature, and this humidity measuring means or temperature measuring means Based on the humidity data or temperature data transmitted from the controller, the controller controls the air volume of the first fan and the second fan, the controller when the humidity in the drying chamber is high or the temperature is high The exhaust air volume of exhaust gas from the first fan is increased, the air volume of outside air introduced by the second fan is increased, and the exhaust air volume of exhaust gas from the first fan is decreased when the humidity in the drying chamber is low or the temperature is low. In addition, the humidity and temperature in the drying chamber are appropriately maintained by reducing the amount of outside air introduced by the second fan.

本発明によれば、湿度測定手段又は温度測定手段によって測定された湿度又は温度に応じて、小屋の天井部に設けられた排ガス排出用の第1のファンと、小屋の側部に設けられた外気導入用の第2のファンの回転速度(風量)を適切に制御することにより、乾燥室内の湿度を適正に保ち、仕上り(品質)のよい乾海苔をすることが生産できる。   According to the present invention, according to the humidity or temperature measured by the humidity measuring means or the temperature measuring means, the first fan for exhaust gas discharge provided on the ceiling of the hut and the side of the hut are provided. By appropriately controlling the rotation speed (air volume) of the second fan for introducing outside air, it is possible to produce dry laver having a good finish (quality) while keeping the humidity in the drying chamber appropriate.

本発明の一実施の形態における海苔製造装置の側面図The side view of the laver production apparatus in one embodiment of the present invention 本発明の一実施の形態における海苔製造装置が設置された小屋の正断面図Front sectional view of a hut where a laver production apparatus according to an embodiment of the present invention is installed 本発明の一実施の形態における制御系のブロック図The block diagram of the control system in one embodiment of this invention

まず、小屋の内部に設置される海苔製造装置について説明する。図1において、海苔製造装置は前段部1とその後方の乾燥室10から成っている。前段部1にはチェンコンベア等のコンベア2が設けられており、複数枚の簀3を張設した簀ホルダー4(図2を参照)を、コンベア2により搬送しながら抄部5において簀3上に生海苔m(図2を参照)をシート状に薄く抄き上げ、次いで簀ホルダー4を脱水部6へ移動させて抄き上げられた生海苔mをプレス脱水し、次いで簀ホルダー4を乾燥室10内を回動するコンベア11に立設された支骨13の間に搬入する(矢印N1)。そして乾燥室10内を簀ホルダー4を上下2段のコンベア11により搬送しながら(矢印N2〜N5)、簀3に展着する生海苔mを乾燥させた後、前段部1の下部もしくは乾燥室10の出口付近に設けられた剥ぎ部7において乾燥済みのシート状の乾海苔mを簀から剥ぎ取り、次いで乾海苔mが剥ぎ取られた簀3を洗浄部8で洗浄し、再び簀ホルダー4を抄部5へ向って搬送し(矢印N6)、上記抄き、脱水動作等が繰り返される。   First, a laver production apparatus installed inside the hut will be described. In FIG. 1, the laver production apparatus includes a front stage 1 and a drying chamber 10 behind the front stage 1. A conveyor 2 such as a chain conveyor is provided in the front stage 1, and a paper holder 4 (see FIG. 2) on which a plurality of paper bottles 3 are stretched is conveyed on the paper board 3 in the paper making section 5 while being conveyed by the conveyor 2. The raw laver m (see Fig. 2) is thinly made into a sheet, and then the cocoon holder 4 is moved to the dewatering section 6 to press dehydrate the raw laver m, and then the cocoon holder 4 is dried. It carries in between the support frames 13 standingly arranged by the conveyor 11 which rotates the inside of the chamber 10 (arrow N1). Then, while the gutter holder 4 is conveyed by the upper and lower conveyors 11 in the drying chamber 10 (arrows N2 to N5), the raw laver m spread on the gutter 3 is dried, and then the lower part of the front stage 1 or the drying chamber The dried sheet-shaped dry seaweed m is peeled off from the cocoon at the peeling portion 7 provided near the exit 10, then the cocoon 3 from which the dry seaweed m has been peeled off is washed by the washing portion 8, and the heel holder 4 is made again. The sheet is conveyed toward the section 5 (arrow N6), and the above-described paper making and dehydrating operations are repeated.

次に、図2を参照して海苔製造装置とともに海苔製造システムを構成する小屋20の構造を説明する。小屋20の天井部には、乾燥室10から吹き上げられた排ガスを小屋の外部へ排出する排気用の第1のファンF1が設けられている。また小屋20の側部には加温機21が設けられている。加温機21はバーナ等の加熱手段22および低湿度の外気を小屋20内に導入するための外気導入用の第2のファンF2を有している。加温機21はダクト23を通して小屋20の内部に連通している。したがって第2のファンF2により加温機21に導入された湿度の低い乾いた冷たい外気は、加熱手段22により加熱されて温風となり、小屋20の内部に導入される(矢印A)。   Next, with reference to FIG. 2, the structure of the hut 20 which comprises a laver production system with a laver production apparatus is demonstrated. A first fan F <b> 1 for exhaust that exhausts the exhaust gas blown up from the drying chamber 10 to the outside of the cabin is provided at the ceiling of the cabin 20. A warmer 21 is provided on the side of the hut 20. The warmer 21 has a heating means 22 such as a burner and a second fan F2 for introducing outside air for introducing low-humidity outside air into the cabin 20. The warmer 21 communicates with the interior of the cabin 20 through the duct 23. Accordingly, the low-humidity dry and cold outside air introduced into the warmer 21 by the second fan F2 is heated by the heating means 22 to become hot air and is introduced into the cabin 20 (arrow A).

図2において、乾燥室10の側部には空気加熱装置30が設けられている。空気加熱装置30にはバーナ31、熱交換ダクト32、空気導入用の第3のファンF3等が配設されている。熱交換ダクト32は、排ガスを外部へ排出するための煙突33に連通している。空気加熱装置30によって加熱された空気は乾燥室10の下部に開口された連通口12(図1も参照)から乾燥室10の下部へ送り込まれ(矢印B)、乾燥室10の内部を上方へ吹き上がり(矢印C)、第1のファンF1によって小屋の外部へ排ガスとして排出される(矢印D)。空気加熱装置30によって加熱された空気は、乾燥室10の内部を吹き上げる際に、簀3に展着する生海苔mの水分を奪い、高湿度の排ガスとなって小屋20の外部へ排出される(矢印D)。またその一部は、空気加熱装置30の上方へ向い(矢印E)、空気加熱装置30に再び導入されて再度加熱されて連通口12から乾燥室10の下部へ送り込まれる(矢印B)。   In FIG. 2, an air heating device 30 is provided on the side of the drying chamber 10. The air heating device 30 is provided with a burner 31, a heat exchange duct 32, a third fan F3 for introducing air, and the like. The heat exchange duct 32 communicates with a chimney 33 for discharging exhaust gas to the outside. The air heated by the air heating device 30 is sent to the lower portion of the drying chamber 10 (arrow B) from the communication port 12 (see also FIG. 1) opened at the lower portion of the drying chamber 10, and the interior of the drying chamber 10 is moved upward. It blows up (arrow C) and is discharged as exhaust gas to the outside of the cabin by the first fan F1 (arrow D). When the air heated by the air heating device 30 blows up the inside of the drying chamber 10, it takes away moisture from the raw laver m spread on the basket 3, and is exhausted to the outside of the hut 20 as a high-humidity exhaust gas. (Arrow D). A part thereof is directed upward of the air heating device 30 (arrow E), is reintroduced into the air heating device 30 and heated again, and is sent from the communication port 12 to the lower portion of the drying chamber 10 (arrow B).

乾燥室10の適所(本実施の形態では、下部側方)には、湿度測定手段としての湿度センサSが設けられている。図3において、制御部40には湿度測定手段としての湿度センサSと第1のファンF1と第2のファンF2のドライバ41、42が接続されている。乾燥室10の内部の湿度は湿度センサSによって測定され、測定結果は制御部40に送信される。第1のファンF1と第2のファンF2は、共通のドライバを共有することも可能である。制御部40は、第1のファンF1と第2のファンF2の風量がパラメータ関係になるようにドライバ41、42を制御する。すなわち、第1のファンF1による小屋20外への排出風量が多いときは、第2のファンF2による小屋20内への外気導入風量も増大させる。また第1のファンF1による小屋20外への排出風量が少ないときは、第2のファンF2による小屋20内への外気導入風量も減少させる。   A humidity sensor S as a humidity measuring means is provided at an appropriate place (in the present embodiment, on the lower side) in the drying chamber 10. In FIG. 3, a humidity sensor S as a humidity measuring unit, and drivers 41 and 42 for the first fan F1 and the second fan F2 are connected to the control unit 40. The humidity inside the drying chamber 10 is measured by the humidity sensor S, and the measurement result is transmitted to the control unit 40. The first fan F1 and the second fan F2 can share a common driver. The control unit 40 controls the drivers 41 and 42 so that the air volumes of the first fan F1 and the second fan F2 have a parameter relationship. That is, when the amount of air exhausted to the outside of the cabin 20 by the first fan F1 is large, the amount of outside air introduction air into the cabin 20 by the second fan F2 is also increased. Further, when the amount of air discharged to the outside of the cabin 20 by the first fan F1 is small, the amount of outside air introduced into the cabin 20 by the second fan F2 is also reduced.

小屋および海苔製造装置から成る海苔製造システムは上記のような構造から成り、次に運転方法について説明する。図2において、空気加熱装置30から乾燥室10の下部へ送り込まれた温風(矢印B)は、乾燥室10内を吹き上がり(矢印C)、生海苔mに含まれる水分を奪って排ガスとなり、第1のファンF1により小屋20の外部へ排出される。乾燥室10の内部の湿度は湿度センサSによって測定されており、乾燥室10内の湿度が上がりすぎて過湿状態になったときは、第1のファンF1の回転速度を速くして湿風を小屋20外へ排出させる排出風量を増大させるとともに、第2のファンF2の回転速度も速くして、第2のファンF2により小屋20内へ導入する風量も増大させる。これにより、過湿状態の乾燥室10内の湿度を速かに正常湿度まで低下させる。   A laver production system comprising a hut and a laver production apparatus has the above-described structure. Next, an operation method will be described. In FIG. 2, the warm air (arrow B) sent from the air heating device 30 to the lower part of the drying chamber 10 blows up inside the drying chamber 10 (arrow C), deprives moisture contained in the raw laver m, and becomes exhaust gas. The first fan F1 is discharged to the outside of the cabin 20. The humidity inside the drying chamber 10 is measured by the humidity sensor S, and when the humidity in the drying chamber 10 is excessively high and becomes excessively humid, the rotational speed of the first fan F1 is increased to increase the humidity. Is increased, and the rotational speed of the second fan F2 is increased, and the amount of air introduced into the hut 20 by the second fan F2 is increased. As a result, the humidity in the overhumid drying chamber 10 is quickly reduced to normal humidity.

これと反対に、湿度センサSにより測定される湿度が低すぎる場合には、第1のファンF1の回転速度を低下させて小屋20外へ排出させる排ガスの排出風量を減少させるとともに、第2のファンF2の回転速度も低下させて小屋20内に導入される外気の風量も減少させる。これにより、低下しすぎた乾燥室10内の湿度を速かに正常湿度に復帰させる。   On the contrary, when the humidity measured by the humidity sensor S is too low, the rotational speed of the first fan F1 is decreased to reduce the exhaust air volume of exhaust gas discharged outside the hut 20 and the second The rotational speed of the fan F2 is also reduced, and the air volume of the outside air introduced into the cabin 20 is also reduced. As a result, the humidity in the drying chamber 10 that has decreased excessively is quickly returned to normal humidity.

以上のように、湿度センサSにより乾燥室10内の湿度を測定しながら、湿度センサSから送信されてくる測定結果である湿度データに基づいて制御部40により第1のファンF1と第2のファンF2の回転速度(風量)を制御することにより、乾燥室10の湿度を適正に保持し、生海苔mの乾燥をより適切に行って仕上りのよい高品質の乾海苔を生産することができる。   As described above, while the humidity in the drying chamber 10 is measured by the humidity sensor S, the control unit 40 controls the first fan F1 and the second fan based on the humidity data that is the measurement result transmitted from the humidity sensor S. By controlling the rotation speed (air volume) of the fan F2, it is possible to appropriately maintain the humidity of the drying chamber 10 and more appropriately dry the raw nori m to produce high quality dry nori.

なお、上述したように、乾燥室の湿度と温度は互いに相関するパラメータ関係にあり、湿度が低いときは温度は高く、また湿度が高いときは温度は低い。したがって、本実施の形態では湿度センサの測定結果(湿度データ)に基づいて乾燥室の湿度管理を行っているが、湿度センサに替えて温度測定手段としての温度センサを設け、温度センサの測定結果(温度データ)に基づいて第1のファンF1と第2のファンF2による風量調整を行ってもよい。   As described above, the humidity and temperature of the drying chamber are in a parameter relationship that correlates with each other. When the humidity is low, the temperature is high, and when the humidity is high, the temperature is low. Therefore, in this embodiment, the humidity management of the drying chamber is performed based on the measurement result (humidity data) of the humidity sensor. However, instead of the humidity sensor, a temperature sensor is provided as a temperature measurement means, and the measurement result of the temperature sensor is provided. The air volume adjustment by the first fan F1 and the second fan F2 may be performed based on (temperature data).

すなわち、温度センサによる測定温度が高いときは、乾燥室10は高温状態であるから、第1のファンF1と第2のファンF2の風量を上げて外気を多く導入することで乾燥室10内の温度を下げる。また温度センサによる測定温度が低いときは乾燥室10は低温状態であるから、第1のファンF1と第2のファンF2の風量を低下させて乾燥室10内の温度を上げる。   That is, when the temperature measured by the temperature sensor is high, the drying chamber 10 is in a high temperature state. Therefore, by increasing the air volume of the first fan F1 and the second fan F2 and introducing a large amount of outside air, the drying chamber 10 has a high temperature. Reduce the temperature. When the temperature measured by the temperature sensor is low, the drying chamber 10 is in a low temperature state, so the air volume of the first fan F1 and the second fan F2 is decreased to increase the temperature in the drying chamber 10.

本実施の形態では、外気導入用の第2のファンF2は加熱手段22を備えた加温機21に設置しているが、加熱手段22を備えた加温機21は必ずしも必要ではなく、冷たい外気を加温することなく第2のファンF2によって小屋20に導入するようにしてもよい。   In the present embodiment, the second fan F2 for introducing the outside air is installed in the warmer 21 provided with the heating means 22, but the warmer 21 provided with the heating means 22 is not necessarily required and is cold. You may make it introduce | transduce into the hut 20 by the 2nd fan F2 without heating external air.

小屋の内部に設置された海苔製造装置によって、簀ホルダーを乾燥室内を搬送しながら生海苔を乾燥させてシート状の乾海苔を製造する海苔製造システムにとって特に有用である。   This is particularly useful for a laver production system in which a laver production apparatus installed inside a hut is used to produce a sheet-like dry laver by drying raw laver while conveying a cocoon holder through a drying chamber.

1 前段部
2 コンベア
3 簀
4 簀ホルダー
5 抄部
6 脱水部
7 剥ぎ部
10 乾燥室
20 小屋
30 空気加熱装置
40 制御部
F1 第1のファン
F2 第2のファン
S 湿度センサ(湿度測定手段)
DESCRIPTION OF SYMBOLS 1 Front part 2 Conveyor 3 4 4 簀 Holder 5 Paper making part 6 Dewatering part 7 Peeling part 10 Drying room 20 Hut 30 Air heating device 40 Control part F1 1st fan F2 2nd fan S Humidity sensor (humidity measuring means)

本発明は、小屋と、この小屋の内部に設置される海苔製装置とから構成される海苔製造システムに関するものである。 The present invention relates to a laver production system including a hut and a laver apparatus installed in the shed.

そこで本発明は、小屋の湿度管理を適切に行って、乾燥室における海苔乾燥の仕上がりをより向上できる海苔製造システムを提供することを目的とする。 Therefore, an object of the present invention is to provide a laver production system that can appropriately improve the finish of laver drying in a drying room by appropriately managing the humidity of the hut.

請求項1に記載の発明は、小屋と、この小屋の内部に設置される海苔製造装置とから構成され、海苔製造装置は複数枚の簀を張設した簀ホルダーを、コンベアにより搬送しながら抄部において簀上に生海苔をシート状に薄く抄き上げ、次いで簀ホルダーを脱水部へ移動させて抄き上げられた生海苔を脱水し、次いで簀ホルダーを乾燥室内に搬入し、乾燥室内を簀ホルダーをコンベアにより搬送しながら簀に展着する生海苔を乾燥させた後、乾海苔を剥部において簀から剥ぎ取り、また乾燥室の側部に設けられた空気加熱装置によって加熱された空気を乾燥室の下部へ送り込んで乾燥室の内部を吹き上げるものであり、また小屋は、その天井部に設けられた第1のファンにより乾燥室から吹き上げられた排ガスを小屋の外部へ排出するようにした海苔製造システムであって、外部の乾燥した外気を小屋内に導入する第2のファンと、乾燥室内の湿度を測定する湿度測定手段又は温度を測定する温度測定手段と、この湿度測定手段又は温度測定手段から送信される湿度データ又は温度データに基づいて前記第1のファンと前記第2のファンの風量を制御する制御部とを備え、制御部は、乾燥室内の湿度が高いとき又は温度が高いときには第1のファンによる排ガスの排出風量を増大させるとともに第2のファンによる外気の導入風量を増大させ、また乾燥室内の湿度が低いとき又は温度が低いときには第1のファンによる排出風量を減少させるとともに第2のファンによる外気の導入風量も減少させることにより、乾燥室内の湿度と温度を適正に保つようにしたものである。 The invention according to claim 1 is composed of a hut and a laver production device installed inside the shed, and the laver production device makes paper making while transporting a cocoon holder in which a plurality of cocoons are stretched by a conveyor. In the section, the raw seaweed is thinly crumpled into a sheet on the cocoon, then the cocoon holder is moved to the dehydrating section to dehydrate the raw seaweed, and then the cocoon holder is carried into the drying chamber, After drying the raw seaweed spread on the cocoon while transporting the cocoon holder with the conveyor, peel off the dry seaweed from the cocoon at the peeling part, and remove the air heated by the air heating device provided at the side of the drying chamber by feeding to the bottom of the drying chamber is shall blow the inside of the drying chamber, also shed, that gives discharge the first exhaust gas blown up from the drying chamber by a fan provided in the ceiling portion of that to the outside of the hut Like Met seaweed production system, the second fan and a temperature measuring means for measuring the humidity measuring unit or temperature to measure the humidity in the drying chamber, the humidity measurement means or a temperature for introducing the outside air outside the drying in the shed A control unit that controls the air volume of the first fan and the second fan based on humidity data or temperature data transmitted from the measuring means, and the control unit has a high humidity or a high temperature in the drying chamber. When it is high, the exhaust air volume of exhaust gas from the first fan is increased and the air volume of outside air introduced by the second fan is increased, and when the humidity in the drying chamber is low or the temperature is low, the exhaust air volume by the first fan is decreased. In addition, the humidity and temperature in the drying chamber are appropriately maintained by reducing the amount of outside air introduced by the second fan.

本発明によれば、湿度測定手段又は温度測定手段によって測定された湿度又は温度に応じて、小屋の天井部に設けられた排ガス排出用の第1のファンと、小屋の側部に設けられた外気導入用の第2のファンの回転速度(風量)を適切に制御することにより、乾燥室内の湿度を適正に保ち、仕上り(品質)のよい乾海苔を生産することができる。 According to the present invention, according to the humidity or temperature measured by the humidity measuring means or the temperature measuring means, the first fan for exhaust gas discharge provided on the ceiling of the hut and the side of the hut are provided. By appropriately controlling the rotational speed (air volume) of the second fan for introducing the outside air, it is possible to maintain the humidity in the drying chamber appropriately and produce dry laver with good finish (quality).

Claims (2)

小屋の内部に設置される海苔製造装置の湿度管理装置であって、海苔製造装置は複数枚の簀を張設した簀ホルダーを、コンベアにより搬送しながら抄部において簀上に生海苔をシート状に薄く抄き上げ、次いで簀ホルダーを脱水部へ移動させて抄き上げられた生海苔を脱水し、次いで簀ホルダーを乾燥室内に搬入し、乾燥室内を簀ホルダーをコンベアにより搬送しながら簀に展着する生海苔を乾燥させた後、乾海苔を剥部において簀から剥ぎ取り、また乾燥室の側部に設けられた空気加熱装置によって加熱された空気を乾燥室の下部へ送り込んで乾燥室の内部を吹き上げ、小屋の天井部に設けられた第1のファンにより排ガスを小屋の外部へ排出し、また第2のファンにより乾燥した外気を小屋の内部へ導入するようにした海苔製造システムにおいて、
外部の乾燥した外気を小屋内に導入する第2のファンと、乾燥室内の湿度を測定する湿度測定手段又は温度を測定する温度測定手段と、この湿度測定手段又は温度測定手段から送信される湿度データ又は温度データに基づいて前記第1のファンと前記第2のファンの風量を制御する制御部とを備え、
制御部は、乾燥室内の湿度が高いとき又は温度が高いときには第1のファンによる排ガスの排出風量を増大させるとともに第2のファンによる外気の導入風量を増大させ、また乾燥室内の湿度が低いとき又は温度が低いときには第1のファンによる排出風量を減少させるとともに第2のファンによる外気の導入風量も減少させることにより、乾燥室内の湿度と温度を適正に保つようにしたことを特徴とする海苔製造装置の湿度管理装置。
This is a humidity control device for the laver production device installed inside the hut. Then, move the cocoon holder to the dewatering section to dehydrate the raw seaweed, and then carry the cocoon holder into the drying chamber. After drying the raw seaweed to spread, peel off the dry seaweed from the cocoon at the peeled part, and send air heated by an air heating device provided on the side of the drying room to the lower part of the drying room. Nori production system that blows up the interior, discharges exhaust gas to the outside of the hut by the first fan installed on the ceiling of the hut, and introduces the outside air dried by the second fan to the inside of the hut Oite,
A second fan for introducing outside dry outside air into the small indoor space, humidity measuring means for measuring the humidity in the drying room or temperature measuring means for measuring the temperature, and humidity transmitted from the humidity measuring means or temperature measuring means A control unit for controlling the air volume of the first fan and the second fan based on data or temperature data;
When the humidity in the drying chamber is high or the temperature is high, the control unit increases the exhaust air volume of the exhaust gas from the first fan, increases the amount of outside air introduced by the second fan, and the humidity in the drying chamber is low. Alternatively, when the temperature is low, the amount of air discharged by the first fan is reduced and the amount of outside air introduced by the second fan is also reduced, so that the humidity and temperature in the drying chamber are appropriately maintained. Humidity management device for manufacturing equipment.
小屋の内部に設置される海苔製造装置の湿度管理方法であって、海苔製造装置は複数枚の簀を張設した簀ホルダーを、コンベアにより搬送しながら抄部において簀上に生海苔をシート状に薄く抄き上げ、次いで簀ホルダーを脱水部へ移動させて抄き上げられた生海苔を脱水し、次いで簀ホルダーを乾燥室内に搬入し、乾燥室内を簀ホルダーをコンベアにより搬送しながら簀に展着する生海苔を乾燥させた後、乾海苔を剥部において簀から剥ぎ取り、また乾燥室の側部に設けられた空気加熱装置によって加熱された空気を乾燥室の下部へ送り込んで乾燥室の内部を吹き上げ、小屋の天井部に設けられた第1のファンにより小屋の外部へ排ガスを排出し、また第2のファンにより外気を小屋の内部へ導入するようにした海苔製造システムにおいて、
外部の乾燥した外気を小屋内に導入する第2のファンと、乾燥室内の湿度を測定する湿度測定手段又は温度を測定する温度測定手段と、この湿度測定手段又は温度測定手段から送信される湿度データ又は温度データに基づいて、前記第1のファンと前記第2のファンの風量を制御する制御部を備え、
制御部は、乾燥室内の湿度が高いとき又は温度が高いときには第1のファンによる排ガスの排出風量を増大させるとともに第2のファンによる外気の導入風量も増大させ、また乾燥室内の湿度が低いとき又は温度が低いときには第1のファンによる排ガスの排出風量を減少させるとともに第2のファンによる外気の導入風量も減少させることにより、乾燥室内の湿度と温度を適正に保つようにしたことを特徴とする海苔製造装置の湿度管理方法。
This is a humidity management method for the laver production device installed inside the hut, where the laver production device transports the reed holder with multiple sheets of reeds by a conveyor while the raw laver is in sheet form on the reeds Then, move the cocoon holder to the dewatering section to dehydrate the raw seaweed, and then carry the cocoon holder into the drying chamber. After drying the raw seaweed to spread, peel off the dry seaweed from the cocoon at the peeled part, and send air heated by an air heating device provided on the side of the drying room to the lower part of the drying room. In the laver production system in which the inside is blown up, exhaust gas is discharged to the outside of the cabin by the first fan provided on the ceiling of the cabin, and the outside air is introduced into the cabin by the second fan
A second fan for introducing outside dry outside air into the small indoor space, humidity measuring means for measuring the humidity in the drying room or temperature measuring means for measuring the temperature, and humidity transmitted from the humidity measuring means or temperature measuring means A controller for controlling the air volume of the first fan and the second fan based on data or temperature data;
When the humidity in the drying chamber is high or the temperature is high, the control unit increases the amount of exhaust gas exhausted by the first fan and increases the amount of outside air introduced by the second fan, and when the humidity in the drying chamber is low. Alternatively, when the temperature is low, the humidity and temperature in the drying chamber are appropriately maintained by reducing the exhaust air volume of the exhaust gas from the first fan and reducing the air volume of the outside air introduced by the second fan. Humidity control method for laver production equipment.
JP2014008271A 2014-01-21 2014-01-21 Nori production system Active JP5951657B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2014008271A JP5951657B2 (en) 2014-01-21 2014-01-21 Nori production system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014008271A JP5951657B2 (en) 2014-01-21 2014-01-21 Nori production system

Publications (2)

Publication Number Publication Date
JP2015136306A true JP2015136306A (en) 2015-07-30
JP5951657B2 JP5951657B2 (en) 2016-07-13

Family

ID=53767767

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014008271A Active JP5951657B2 (en) 2014-01-21 2014-01-21 Nori production system

Country Status (1)

Country Link
JP (1) JP5951657B2 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017127198A (en) * 2016-01-18 2017-07-27 株式会社大坪鉄工 Laver manufacturing apparatus
JP2017225389A (en) * 2016-06-22 2017-12-28 株式会社イツワ工業 Control method of laver manufacturing system
JP2019071801A (en) * 2017-10-13 2019-05-16 株式会社イツワ工業 System for producing laver
JP2020048471A (en) * 2018-09-26 2020-04-02 株式会社イツワ工業 System for producing laver
JP2020092626A (en) * 2018-12-11 2020-06-18 株式会社イツワ工業 Laver production system
CN115486526A (en) * 2022-09-21 2022-12-20 优一海洋科技(南通)有限公司 Preparation system and preparation process of organic sandwich sea sedge

Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58156180A (en) * 1982-03-11 1983-09-17 株式会社東芝 Drier
JPS61185172A (en) * 1985-02-13 1986-08-18 Yoshiharu Uchihashi Humidity adjusting apparatus additionally attached to laver drying equipment
JPS61268161A (en) * 1985-05-22 1986-11-27 Furuta Denki Kk Method for drying laver
JPS61271967A (en) * 1985-05-27 1986-12-02 Yoshiharu Uchihashi Humidity regulator for laver drying chamber
JPS6265667A (en) * 1985-05-21 1987-03-24 Togami Electric Mfg Co Ltd Method for controlling temperature and humidity of laver continuous dryer
JPH0260570A (en) * 1988-08-25 1990-03-01 Furuta Denki Kk Apparatus for partitioning laver drying building
JPH044861A (en) * 1990-04-21 1992-01-09 Togami Electric Mfg Co Ltd Temperature and humidity-controlling device of laver-drying chamber
JP2003180306A (en) * 2001-12-17 2003-07-02 Nichimo Co Ltd Method and apparatus for drying laver
JP2004016082A (en) * 2002-06-14 2004-01-22 Fulta Electric Machinery Co Ltd Method and apparatus for drying laver by building equipped with auxiliary heater and duct
JP2005348752A (en) * 2005-09-09 2005-12-22 Otsubo Tekko:Kk Peripheral attachment for laver sheet drying chamber
JP2008104402A (en) * 2006-10-25 2008-05-08 Fulta Electric Machinery Co Ltd Laver-drying device aiming at effective utilization of exhaust heat
JP2008271807A (en) * 2007-04-26 2008-11-13 Itsuwa Kogyo:Kk Laver-producing machine

Patent Citations (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58156180A (en) * 1982-03-11 1983-09-17 株式会社東芝 Drier
JPS61185172A (en) * 1985-02-13 1986-08-18 Yoshiharu Uchihashi Humidity adjusting apparatus additionally attached to laver drying equipment
JPS6265667A (en) * 1985-05-21 1987-03-24 Togami Electric Mfg Co Ltd Method for controlling temperature and humidity of laver continuous dryer
JPS61268161A (en) * 1985-05-22 1986-11-27 Furuta Denki Kk Method for drying laver
JPS61271967A (en) * 1985-05-27 1986-12-02 Yoshiharu Uchihashi Humidity regulator for laver drying chamber
JPH0260570A (en) * 1988-08-25 1990-03-01 Furuta Denki Kk Apparatus for partitioning laver drying building
JPH044861A (en) * 1990-04-21 1992-01-09 Togami Electric Mfg Co Ltd Temperature and humidity-controlling device of laver-drying chamber
JP2003180306A (en) * 2001-12-17 2003-07-02 Nichimo Co Ltd Method and apparatus for drying laver
JP2004016082A (en) * 2002-06-14 2004-01-22 Fulta Electric Machinery Co Ltd Method and apparatus for drying laver by building equipped with auxiliary heater and duct
JP2005348752A (en) * 2005-09-09 2005-12-22 Otsubo Tekko:Kk Peripheral attachment for laver sheet drying chamber
JP2008104402A (en) * 2006-10-25 2008-05-08 Fulta Electric Machinery Co Ltd Laver-drying device aiming at effective utilization of exhaust heat
JP2008271807A (en) * 2007-04-26 2008-11-13 Itsuwa Kogyo:Kk Laver-producing machine

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017127198A (en) * 2016-01-18 2017-07-27 株式会社大坪鉄工 Laver manufacturing apparatus
JP2017225389A (en) * 2016-06-22 2017-12-28 株式会社イツワ工業 Control method of laver manufacturing system
JP2019071801A (en) * 2017-10-13 2019-05-16 株式会社イツワ工業 System for producing laver
JP2020048471A (en) * 2018-09-26 2020-04-02 株式会社イツワ工業 System for producing laver
JP2020092626A (en) * 2018-12-11 2020-06-18 株式会社イツワ工業 Laver production system
CN115486526A (en) * 2022-09-21 2022-12-20 优一海洋科技(南通)有限公司 Preparation system and preparation process of organic sandwich sea sedge

Also Published As

Publication number Publication date
JP5951657B2 (en) 2016-07-13

Similar Documents

Publication Publication Date Title
JP5951657B2 (en) Nori production system
CN101254022B (en) Smoked sheet multiple roasting method and special-purpose equipment thereof
CN204923761U (en) Fast drying device
CN102788490A (en) Noodle drying room and drying method
JP3880601B2 (en) Auxiliary equipment for drying seaweed
JP5919318B2 (en) Control method of laver machine
CN104340633A (en) Double-layer mesh belt type direct redrying equipment and redrying method thereof
CN206137372U (en) Rapid dryer is used in shoes production
CN202618142U (en) Noodle baking room
JP5903130B2 (en) Nori making machine
CN206760625U (en) Pump ring continous way fruit and vegetable drying precooling freeze tunnel
CN108432474A (en) A kind of silo for the heat dissipation that dehumidifies
CN206005749U (en) A kind of corn negative pressure continuous drier of built-in heater
JP3203437U (en) Grain hot air dryer
JP4783408B2 (en) Nori production device and dehumidifier installed in nori production device
CN201182191Y (en) Special-purpose equipment for redrying smoked sheet
JP6429487B2 (en) Drying apparatus, drying apparatus control method, and control apparatus therefor
JP2006226573A (en) Grain drying device and method
JP2005337568A (en) Grain dehumidifying and drying method and its device
JP3950900B2 (en) Attached equipment for nori drying chamber
JPH11215971A (en) Dried laver producing apparatus
JP2920516B2 (en) Cabin structure of dry laver production equipment
JP2012029644A (en) Laver-producing machine
JP3899328B2 (en) Nori production method
JP3880588B2 (en) Nori production apparatus and nori production method

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20150427

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20151006

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20151204

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20160517

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20160608

R150 Certificate of patent or registration of utility model

Ref document number: 5951657

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

S533 Written request for registration of change of name

Free format text: JAPANESE INTERMEDIATE CODE: R313533

R360 Written notification for declining of transfer of rights

Free format text: JAPANESE INTERMEDIATE CODE: R360

R360 Written notification for declining of transfer of rights

Free format text: JAPANESE INTERMEDIATE CODE: R360

R371 Transfer withdrawn

Free format text: JAPANESE INTERMEDIATE CODE: R371

S533 Written request for registration of change of name

Free format text: JAPANESE INTERMEDIATE CODE: R313533

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250