JP5951657B2 - Nori production system - Google Patents

Nori production system Download PDF

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JP5951657B2
JP5951657B2 JP2014008271A JP2014008271A JP5951657B2 JP 5951657 B2 JP5951657 B2 JP 5951657B2 JP 2014008271 A JP2014008271 A JP 2014008271A JP 2014008271 A JP2014008271 A JP 2014008271A JP 5951657 B2 JP5951657 B2 JP 5951657B2
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祐次 加賀田
祐次 加賀田
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株式会社大坪鉄工
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Description

本発明は、小屋と、この小屋の内部に設置される海苔製装置とから構成される海苔製造システムに関するものである。 The present invention relates to a laver production system including a hut and a laver apparatus installed in the shed.

海苔製造装置は、抄部や脱水部を含む前段部と、前段部の後部に隣設された乾燥室から成っている。簀を保持する簀ホルダーをコンベアにより前段部を移動させながら、抄部において生海苔を簀上に薄く抄き上げ、次いで簀ホルダーを脱水部へ移動させ、そこで簀上の生海苔をプレス脱水して乾燥室へ送り込む。そして簀ホルダーを乾燥室内を搬送しながら生海苔を乾燥させ、生成されたシート状の海苔(乾海苔)を剥ぎ部において簀から剥ぎ取るようになっている。   The seaweed manufacturing apparatus is composed of a front stage including a paper making section and a dewatering section, and a drying chamber adjacent to the rear of the front stage. While moving the front part of the cocoon holder holding the cocoon with a conveyor, the raw laver is thinly made on the cocoon in the paper making unit, and then the cocoon holder is moved to the dewatering unit, where the raw laver on the cocoon is press dehydrated. To the drying room. Then, the raw nori is dried while the straw holder is transported in the drying chamber, and the generated sheet-like nori (dry nori) is peeled off from the straw at the peeling portion.

海苔製造装置は小屋に設置される。小屋の天井部には海苔製造装置の乾燥室から吹き上げられた温い湿風を排ガスとして小屋外へ排出するための排気用のファンが設置されている。また小屋の側部には、乾燥した冷たい外気を小屋内に導入するためのダンパー等の開口部が設けられている。海苔生産シーズンは11月末〜3月始めの冬期である(引用文献1)。   Nori production equipment is installed in the hut. An exhaust fan is installed on the ceiling of the hut to discharge the warm moist air blown up from the drying chamber of the laver production apparatus to the outside as exhaust gas. The side of the hut is provided with an opening such as a damper for introducing dry and cool outside air into the hut. The laver production season is the winter season from the end of November to the beginning of March (Cited document 1).

特開2010−45981号公報JP 2010-45981 A

乾海苔の仕上りの良否(乾海苔の品質、すなわち市場価格)は、乾燥室における乾燥の良・不良に大きく左右される。したがって高品質の乾海苔を製造するためには、乾燥室の湿度や温度の管理がきわめて重要である。一方、近年、海苔製造装置は益々大型化しており、これにともない乾燥室も長大化し、小屋も大形化している。したがって長大な乾燥室全体の湿度や温度を適切に管理・調整するためには、小屋内の湿度管理にも十分な配慮をすることが重要になってきている。   The quality of the dried seaweed finish (the quality of the dried seaweed, that is, the market price) depends greatly on the quality of the drying in the drying room. Therefore, in order to produce high-quality dry seaweed, it is extremely important to control the humidity and temperature of the drying room. On the other hand, in recent years, the laver production apparatus has become larger and the drying chamber has become longer and the hut has become larger. Therefore, in order to appropriately manage and adjust the humidity and temperature of the entire long drying room, it is important to give sufficient consideration to humidity management in the small indoor space.

乾燥室内の湿度と温度は一般に相関関係にあり、温度が高いと湿度は下がり、また温度が低いと湿度は上がる。したがって、乾燥室の温度や湿度の管理は、温度および湿度を測定しながら行われる。このように温度と湿度は互いに相関するパラメータ関係にあり、一般的には温度管理と並行して湿度管理が行われる。   Humidity and temperature in the drying chamber are generally correlated with each other. When the temperature is high, the humidity decreases, and when the temperature is low, the humidity increases. Therefore, the temperature and humidity of the drying chamber are managed while measuring the temperature and humidity. Thus, temperature and humidity are in a parameter relationship that correlates with each other, and in general, humidity management is performed in parallel with temperature management.

そこで本発明は、小屋の湿度管理を適切に行って、乾燥室における海苔乾燥の仕上がりをより向上できる海苔製造システムを提供することを目的とする。 Therefore, an object of the present invention is to provide a laver production system that can appropriately improve the finish of laver drying in a drying room by appropriately managing the humidity of the hut.

請求項1に記載の発明は、小屋と、この小屋の内部に設置される海苔製造装置とから構成され、海苔製造装置は複数枚の簀を張設した簀ホルダーを、コンベアにより搬送しながら抄部において簀上に生海苔をシート状に薄く抄き上げ、次いで簀ホルダーを脱水部へ移動させて抄き上げられた生海苔を脱水し、次いで簀ホルダーを乾燥室内に搬入し、乾燥室内を簀ホルダーをコンベアにより搬送しながら簀に展着する生海苔を乾燥させた後、乾海苔を剥部において簀から剥ぎ取り、また乾燥室の側部に設けられた空気加熱装置によって加熱された空気を乾燥室の下部へ送り込んで乾燥室の内部を吹き上げるものであり、また小屋は、その天井部に設けられた第1のファンにより乾燥室から吹き上げられた排ガスを小屋の外部へ排出するようにした海苔製造システムであって、小屋の外である外部の乾燥した外気を小屋内に導入する第2のファンと、乾燥室内の湿度を測定する湿度測定手段又は温度を測定する温度測定手段と、この湿度測定手段又は温度測定手段から送信される湿度データ又は温度データに基づいて前記第1のファンと前記第2のファンの風量を制御する制御部とを備え、制御部は、乾燥室内の湿度が高いとき又は温度が高いときには第1のファンによる排ガスの排出風量を増大させるとともに第2のファンによる外気の導入風量を増大させ、また乾燥室内の湿度が低いとき又は温度が低いときには第1のファンによる排出風量を減少させるとともに第2のファンによる外気の導入風量も減少させることにより、乾燥室内の湿度と温度を適正に保つようにしたものである。 The invention according to claim 1 is composed of a hut and a laver production device installed inside the shed, and the laver production device makes paper making while transporting a cocoon holder in which a plurality of cocoons are stretched by a conveyor. In the section, the raw seaweed is thinly crumpled into a sheet on the cocoon, then the cocoon holder is moved to the dehydrating section to dehydrate the raw seaweed, and then the cocoon holder is carried into the drying chamber, After drying the raw seaweed spread on the cocoon while transporting the cocoon holder with the conveyor, peel off the dry seaweed from the cocoon at the peeling part, and remove the air heated by the air heating device provided at the side of the drying chamber The shed is sent to the lower part of the drying chamber to blow up the interior of the drying chamber, and the shed discharges the exhaust gas blown from the drying chamber by the first fan provided on the ceiling to the outside of the shed. A seaweed production system, and a second fan for introducing external dry outdoor air is outside the hut in the hut, and the temperature measuring means for measuring the humidity measuring unit or temperature to measure the humidity in the drying chamber, this A control unit that controls the air volume of the first fan and the second fan based on humidity data or temperature data transmitted from the humidity measuring unit or the temperature measuring unit, and the control unit controls the humidity in the drying chamber. When the temperature is high or when the temperature is high, the amount of exhaust air discharged from the first fan is increased and the amount of air introduced by the second fan is increased. When the humidity in the drying chamber is low or the temperature is low, the first fan In addition to reducing the amount of air exhausted by the fan and reducing the amount of air introduced by the second fan, the humidity and temperature in the drying chamber are appropriately maintained. .

本発明によれば、湿度測定手段又は温度測定手段によって測定された湿度又は温度に応じて、小屋の天井部に設けられた排ガス排出用の第1のファンと、小屋の側部に設けられた外気導入用の第2のファンの回転速度(風量)を適切に制御することにより、乾燥室内の湿度を適正に保ち、仕上り(品質)のよい乾海苔を生産することができる。 According to the present invention, according to the humidity or temperature measured by the humidity measuring means or the temperature measuring means, the first fan for exhaust gas discharge provided on the ceiling of the hut and the side of the hut are provided. By appropriately controlling the rotational speed (air volume) of the second fan for introducing the outside air, it is possible to maintain the humidity in the drying chamber appropriately and produce dry laver with good finish (quality).

本発明の一実施の形態における海苔製造装置の側面図The side view of the laver production apparatus in one embodiment of the present invention 本発明の一実施の形態における海苔製造装置が設置された小屋の正断面図Front sectional view of a hut where a laver production apparatus according to an embodiment of the present invention is installed 本発明の一実施の形態における制御系のブロック図The block diagram of the control system in one embodiment of this invention

まず、小屋の内部に設置される海苔製造装置について説明する。図1において、海苔製造装置は前段部1とその後方の乾燥室10から成っている。前段部1にはチェンコンベア等のコンベア2が設けられており、複数枚の簀3を張設した簀ホルダー4(図2を参照)を、コンベア2により搬送しながら抄部5において簀3上に生海苔m(図2を参照)をシート状に薄く抄き上げ、次いで簀ホルダー4を脱水部6へ移動させて抄き上げられた生海苔mをプレス脱水し、次いで簀ホルダー4を乾燥室10内を回動するコンベア11に立設された支骨13の間に搬入する(矢印N1)。そして乾燥室10内を簀ホルダー4を上下2段のコンベア11により搬送しながら(矢印N2〜N5)、簀3に展着する生海苔mを乾燥させた後、前段部1の下部もしくは乾燥室10の出口付近に設けられた剥ぎ部7において乾燥済みのシート状の乾海苔mを簀から剥ぎ取り、次いで乾海苔mが剥ぎ取られた簀3を洗浄部8で洗浄し、再び簀ホルダー4を抄部5へ向って搬送し(矢印N6)、上記抄き、脱水動作等が繰り返される。   First, a laver production apparatus installed inside the hut will be described. In FIG. 1, the laver production apparatus includes a front stage 1 and a drying chamber 10 behind the front stage 1. A conveyor 2 such as a chain conveyor is provided in the front stage 1, and a paper holder 4 (see FIG. 2) on which a plurality of paper bottles 3 are stretched is conveyed on the paper board 3 in the paper making section 5 while being conveyed by the conveyor 2. The raw laver m (see Fig. 2) is thinly made into a sheet, and then the cocoon holder 4 is moved to the dewatering section 6 to press dehydrate the raw laver m, and then the cocoon holder 4 is dried. It carries in between the support frames 13 standingly arranged by the conveyor 11 which rotates the inside of the chamber 10 (arrow N1). Then, while the gutter holder 4 is conveyed by the upper and lower conveyors 11 in the drying chamber 10 (arrows N2 to N5), the raw laver m spread on the gutter 3 is dried, and then the lower part of the front stage 1 or the drying chamber The dried sheet-shaped dry seaweed m is peeled off from the cocoon at the peeling portion 7 provided near the exit 10, and then the cocoon 3 from which the dry seaweed m has been peeled off is washed by the washing portion 8, and the heel holder 4 is made again. The sheet is conveyed toward the section 5 (arrow N6), and the above-described paper making and dehydrating operations are repeated.

次に、図2を参照して海苔製造装置とともに海苔製造システムを構成する小屋20の構造を説明する。小屋20の天井部には、乾燥室10から吹き上げられた排ガスを小屋の外部へ排出する排気用の第1のファンF1が設けられている。また小屋20の側部には加温機21が設けられている。加温機21はバーナ等の加熱手段22および低湿度の外気を小屋20内に導入するための外気導入用の第2のファンF2を有している。加温機21はダクト23を通して小屋20の内部に連通している。したがって第2のファンF2により加温機21に導入された湿度の低い乾いた冷たい外気は、加熱手段22により加熱されて温風となり、小屋20の内部に導入される(矢印A)。   Next, with reference to FIG. 2, the structure of the hut 20 which comprises a laver production system with a laver production apparatus is demonstrated. A first fan F <b> 1 for exhaust that exhausts the exhaust gas blown up from the drying chamber 10 to the outside of the cabin is provided at the ceiling of the cabin 20. A warmer 21 is provided on the side of the hut 20. The warmer 21 has a heating means 22 such as a burner and a second fan F2 for introducing outside air for introducing low-humidity outside air into the cabin 20. The warmer 21 communicates with the interior of the cabin 20 through the duct 23. Accordingly, the low-humidity dry and cold outside air introduced into the warmer 21 by the second fan F2 is heated by the heating means 22 to become hot air and is introduced into the cabin 20 (arrow A).

図2において、乾燥室10の側部には空気加熱装置30が設けられている。空気加熱装置30にはバーナ31、熱交換ダクト32、空気導入用の第3のファンF3等が配設されている。熱交換ダクト32は、排ガスを外部へ排出するための煙突33に連通している。空気加熱装置30によって加熱された空気は乾燥室10の下部に開口された連通口12(図1も参照)から乾燥室10の下部へ送り込まれ(矢印B)、乾燥室10の内部を上方へ吹き上がり(矢印C)、第1のファンF1によって小屋の外部へ排ガスとして排出される(矢印D)。空気加熱装置30によって加熱された空気は、乾燥室10の内部を吹き上げる際に、簀3に展着する生海苔mの水分を奪い、高湿度の排ガスとなって小屋20の外部へ排出される(矢印D)。またその一部は、空気加熱装置30の上方へ向い(矢印E)、空気加熱装置30に再び導入されて再度加熱されて連通口12から乾燥室10の下部へ送り込まれる(矢印B)。   In FIG. 2, an air heating device 30 is provided on the side of the drying chamber 10. The air heating device 30 is provided with a burner 31, a heat exchange duct 32, a third fan F3 for introducing air, and the like. The heat exchange duct 32 communicates with a chimney 33 for discharging exhaust gas to the outside. The air heated by the air heating device 30 is sent to the lower portion of the drying chamber 10 (arrow B) from the communication port 12 (see also FIG. 1) opened at the lower portion of the drying chamber 10, and the interior of the drying chamber 10 is moved upward. It blows up (arrow C) and is discharged as exhaust gas to the outside of the cabin by the first fan F1 (arrow D). When the air heated by the air heating device 30 blows up the inside of the drying chamber 10, it takes away moisture from the raw laver m spread on the basket 3, and is exhausted to the outside of the hut 20 as a high-humidity exhaust gas. (Arrow D). A part thereof is directed upward of the air heating device 30 (arrow E), is reintroduced into the air heating device 30 and heated again, and is sent from the communication port 12 to the lower portion of the drying chamber 10 (arrow B).

乾燥室10の適所(本実施の形態では、下部側方)には、湿度測定手段としての湿度センサSが設けられている。図3において、制御部40には湿度測定手段としての湿度センサSと第1のファンF1と第2のファンF2のドライバ41、42が接続されている。乾燥室10の内部の湿度は湿度センサSによって測定され、測定結果は制御部40に送信される。第1のファンF1と第2のファンF2は、共通のドライバを共有することも可能である。制御部40は、第1のファンF1と第2のファンF2の風量がパラメータ関係になるようにドライバ41、42を制御する。すなわち、第1のファンF1による小屋20外への排出風量が多いときは、第2のファンF2による小屋20内への外気導入風量も増大させる。また第1のファンF1による小屋20外への排出風量が少ないときは、第2のファンF2による小屋20内への外気導入風量も減少させる。   A humidity sensor S as a humidity measuring means is provided at an appropriate place (in the present embodiment, on the lower side) in the drying chamber 10. In FIG. 3, a humidity sensor S as a humidity measuring unit, and drivers 41 and 42 for the first fan F1 and the second fan F2 are connected to the control unit 40. The humidity inside the drying chamber 10 is measured by the humidity sensor S, and the measurement result is transmitted to the control unit 40. The first fan F1 and the second fan F2 can share a common driver. The control unit 40 controls the drivers 41 and 42 so that the air volumes of the first fan F1 and the second fan F2 have a parameter relationship. That is, when the amount of air exhausted to the outside of the cabin 20 by the first fan F1 is large, the amount of outside air introduction air into the cabin 20 by the second fan F2 is also increased. Further, when the amount of air discharged to the outside of the cabin 20 by the first fan F1 is small, the amount of outside air introduced into the cabin 20 by the second fan F2 is also reduced.

小屋および海苔製造装置から成る海苔製造システムは上記のような構造から成り、次に運転方法について説明する。図2において、空気加熱装置30から乾燥室10の下部へ送り込まれた温風(矢印B)は、乾燥室10内を吹き上がり(矢印C)、生海苔mに含まれる水分を奪って排ガスとなり、第1のファンF1により小屋20の外部へ排出される。乾燥室10の内部の湿度は湿度センサSによって測定されており、乾燥室10内の湿度が上がりすぎて過湿状態になったときは、第1のファンF1の回転速度を速くして湿風を小屋20外へ排出させる排出風量を増大させるとともに、第2のファンF2の回転速度も速くして、第2のファンF2により小屋20内へ導入する風量も増大させる。これにより、過湿状態の乾燥室10内の湿度を速かに正常湿度まで低下させる。   A laver production system comprising a hut and a laver production apparatus has the above-described structure. Next, an operation method will be described. In FIG. 2, the warm air (arrow B) sent from the air heating device 30 to the lower part of the drying chamber 10 blows up inside the drying chamber 10 (arrow C), deprives moisture contained in the raw laver m, and becomes exhaust gas. The first fan F1 is discharged to the outside of the cabin 20. The humidity inside the drying chamber 10 is measured by the humidity sensor S, and when the humidity in the drying chamber 10 is excessively high and becomes excessively humid, the rotational speed of the first fan F1 is increased to increase the humidity. Is increased, and the rotational speed of the second fan F2 is increased, and the amount of air introduced into the hut 20 by the second fan F2 is increased. As a result, the humidity in the overhumid drying chamber 10 is quickly reduced to normal humidity.

これと反対に、湿度センサSにより測定される湿度が低すぎる場合には、第1のファンF1の回転速度を低下させて小屋20外へ排出させる排ガスの排出風量を減少させるとともに、第2のファンF2の回転速度も低下させて小屋20内に導入される外気の風量も減少させる。これにより、低下しすぎた乾燥室10内の湿度を速かに正常湿度に復帰させる。   On the contrary, when the humidity measured by the humidity sensor S is too low, the rotational speed of the first fan F1 is decreased to reduce the exhaust air volume of exhaust gas discharged outside the hut 20 and the second The rotational speed of the fan F2 is also reduced, and the air volume of the outside air introduced into the cabin 20 is also reduced. As a result, the humidity in the drying chamber 10 that has decreased excessively is quickly returned to normal humidity.

以上のように、湿度センサSにより乾燥室10内の湿度を測定しながら、湿度センサSから送信されてくる測定結果である湿度データに基づいて制御部40により第1のファンF1と第2のファンF2の回転速度(風量)を制御することにより、乾燥室10の湿度を適正に保持し、生海苔mの乾燥をより適切に行って仕上りのよい高品質の乾海苔を生産することができる。   As described above, while the humidity in the drying chamber 10 is measured by the humidity sensor S, the control unit 40 controls the first fan F1 and the second fan based on the humidity data that is the measurement result transmitted from the humidity sensor S. By controlling the rotation speed (air volume) of the fan F2, it is possible to appropriately maintain the humidity of the drying chamber 10 and more appropriately dry the raw nori m to produce high quality dry nori.

なお、上述したように、乾燥室の湿度と温度は互いに相関するパラメータ関係にあり、湿度が低いときは温度は高く、また湿度が高いときは温度は低い。したがって、本実施の形態では湿度センサの測定結果(湿度データ)に基づいて乾燥室の湿度管理を行っているが、湿度センサに替えて温度測定手段としての温度センサを設け、温度センサの測定結果(温度データ)に基づいて第1のファンF1と第2のファンF2による風量調整を行ってもよい。   As described above, the humidity and temperature of the drying chamber are in a parameter relationship that correlates with each other. When the humidity is low, the temperature is high, and when the humidity is high, the temperature is low. Therefore, in this embodiment, the humidity management of the drying chamber is performed based on the measurement result (humidity data) of the humidity sensor. However, instead of the humidity sensor, a temperature sensor is provided as a temperature measurement means, and the measurement result of the temperature sensor is provided. The air volume adjustment by the first fan F1 and the second fan F2 may be performed based on (temperature data).

すなわち、温度センサによる測定温度が高いときは、乾燥室10は高温状態であるから、第1のファンF1と第2のファンF2の風量を上げて外気を多く導入することで乾燥室10内の温度を下げる。また温度センサによる測定温度が低いときは乾燥室10は低温状態であるから、第1のファンF1と第2のファンF2の風量を低下させて乾燥室10内の温度を上げる。   That is, when the temperature measured by the temperature sensor is high, the drying chamber 10 is in a high temperature state. Therefore, by increasing the air volume of the first fan F1 and the second fan F2 and introducing a large amount of outside air, the drying chamber 10 has a high temperature. Reduce the temperature. When the temperature measured by the temperature sensor is low, the drying chamber 10 is in a low temperature state, so the air volume of the first fan F1 and the second fan F2 is decreased to increase the temperature in the drying chamber 10.

本実施の形態では、外気導入用の第2のファンF2は加熱手段22を備えた加温機21に設置しているが、加熱手段22を備えた加温機21は必ずしも必要ではなく、冷たい外気を加温することなく第2のファンF2によって小屋20に導入するようにしてもよい。   In the present embodiment, the second fan F2 for introducing the outside air is installed in the warmer 21 provided with the heating means 22, but the warmer 21 provided with the heating means 22 is not necessarily required and is cold. You may make it introduce | transduce into the hut 20 by the 2nd fan F2 without heating external air.

小屋の内部に設置された海苔製造装置によって、簀ホルダーを乾燥室内を搬送しながら生海苔を乾燥させてシート状の乾海苔を製造する海苔製造システムにとって特に有用である。   This is particularly useful for a laver production system in which a laver production apparatus installed inside a hut is used to produce a sheet-like dry laver by drying raw laver while conveying a cocoon holder through a drying chamber.

1 前段部
2 コンベア
3 簀
4 簀ホルダー
5 抄部
6 脱水部
7 剥ぎ部
10 乾燥室
20 小屋
30 空気加熱装置
40 制御部
F1 第1のファン
F2 第2のファン
S 湿度センサ(湿度測定手段)
DESCRIPTION OF SYMBOLS 1 Front part 2 Conveyor 3 4 4 簀 Holder 5 Paper making part 6 Dewatering part 7 Peeling part 10 Drying room 20 Hut 30 Air heating device 40 Control part F1 1st fan F2 2nd fan S Humidity sensor (humidity measuring means)

Claims (1)

小屋と、この小屋の内部に設置される海苔製造装置とから構成され、
海苔製造装置は複数枚の簀を張設した簀ホルダーを、コンベアにより搬送しながら抄部において簀上に生海苔をシート状に薄く抄き上げ、次いで簀ホルダーを脱水部へ移動させて抄き上げられた生海苔を脱水し、次いで簀ホルダーを乾燥室内に搬入し、乾燥室内を簀ホルダーをコンベアにより搬送しながら簀に展着する生海苔を乾燥させた後、乾海苔を剥部において簀から剥ぎ取り、また乾燥室の側部に設けられた空気加熱装置によって加熱された空気を乾燥室の下部へ送り込んで乾燥室の内部を吹き上げるものであり、
また小屋は、その天井部に設けられた第1のファンにより乾燥室から吹き上げられた排ガスを小屋の外部へ排出するようにした海苔製造システムであって、
小屋の外である外部の乾燥した外気を小屋内に導入する第2のファンと、乾燥室内の湿度を測定する湿度測定手段又は温度を測定する温度測定手段と、この湿度測定手段又は温度測定手段から送信される湿度データ又は温度データに基づいて前記第1のファンと前記第2のファンの風量を制御する制御部とを備え、
制御部は、乾燥室内の湿度が高いとき又は温度が高いときには第1のファンによる排ガスの排出風量を増大させるとともに第2のファンによる外気の導入風量を増大させ、また乾燥室内の湿度が低いとき又は温度が低いときには第1のファンによる排出風量を減少させるとともに第2のファンによる外気の導入風量も減少させることにより、乾燥室内の湿度と温度を適正に保つようにしたことを特徴とする海苔製造システム。
It consists of a hut and a laver production device installed inside the hut,
The laver production device is made by rolling a cocoon holder with a plurality of cocoons stretched by a conveyor while making a thin sheet of raw nori on the cocoon at the paper making unit, and then moving the cocoon holder to the dewatering unit for paper making. The fresh seaweed that has been lifted is dehydrated, then the cocoon holder is carried into the drying chamber, and the raw seaweed that is spread on the cocoon while being transported by the conveyor is dried in the drying chamber. The air heated by an air heating device provided on the side of the drying chamber is sent to the lower portion of the drying chamber to blow up the interior of the drying chamber,
The hut is a laver production system that discharges the exhaust gas blown up from the drying chamber by the first fan provided on the ceiling to the outside of the hut,
A second fan for introducing outside dry outside air that is outside the cabin into the cabin, a humidity measuring means for measuring the humidity in the drying chamber or a temperature measuring means for measuring the temperature, and this humidity measuring means or temperature measuring means A controller that controls the air volume of the first fan and the second fan based on humidity data or temperature data transmitted from
When the humidity in the drying chamber is high or the temperature is high, the control unit increases the exhaust air volume of the exhaust gas from the first fan, increases the amount of outside air introduced by the second fan, and the humidity in the drying chamber is low. Alternatively, when the temperature is low, the amount of air discharged by the first fan is reduced and the amount of outside air introduced by the second fan is also reduced, so that the humidity and temperature in the drying chamber are appropriately maintained. Manufacturing system.
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