CN202618142U - Noodle baking room - Google Patents
Noodle baking room Download PDFInfo
- Publication number
- CN202618142U CN202618142U CN 201220230273 CN201220230273U CN202618142U CN 202618142 U CN202618142 U CN 202618142U CN 201220230273 CN201220230273 CN 201220230273 CN 201220230273 U CN201220230273 U CN 201220230273U CN 202618142 U CN202618142 U CN 202618142U
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- Prior art keywords
- room
- air
- noodle
- baking
- room body
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- Expired - Fee Related
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Abstract
The utility model relates to noodle production and processing equipment and a noodle production and processing method, in particular to a noodle baking room and a noodle baking method. The noodle baking room comprises a room body, wherein a noodle inlet and a noodle outlet are respectively formed in two corresponding side walls of the room body; a heating pipe connected with a boiler is arranged in the room body; a plurality of air supply baking channels are formed in the bottom of the room body; a plurality of air supply ports are formed in the side wall of the baking channels; and an air return zone is formed in the top of the inner side of the room body. According to the baking room, air can enter the baking room through the uniformly arranged air supply baking channels; dried air heated by the heating pipe and wet noodles are subjected to water and temperature exchange; hot damp air is continuously discharged from the air return zone, so that hot air flow in the whole baking room is relatively uniform; therefore, temperature and humidity of each region in the baking room are relatively small in fluctuation and are continuously in optimal states; bending deformation and cracking crisping of the noodle baking room can be effectively prevented; and the quality of noodles can be guaranteed.
Description
Technical field
The utility model relates to noodles manufacturing and processing equipment and method, more specifically to a kind of noodles stoving room.
Background technology
The dried noodle machine production line makes flour is processed into wet vermicelli through dough mixing machine, aging machine, compressing tablet cutting cutter, and wet vermicelli are suspended to deliver in the drying room on the face bar and dry, and the vermicelli after the oven dry are accomplished vermicelli manufacturing process through vermicelli cut-to-length sizes machine and metering packing equipment again.The intermediate link of all flow processs is produced in the vermicelli oven dry at vermicelli; Be that noodles get into the preceding requisite operation together of packing, the vermicelli that generally will wet are sent into the drying room that is connected with high-temperature gas dries, and existing drying room all is directly to be sent to drying room in from air outlet hot blast through blower fan; The result who causes thus is higher near the temperature of location of air supply inlet; Then temperature is lower away from the position of air outlet, so noodles stoving is inhomogeneous, and smoothness, transparency and the pliability of finished product noodles are affected; Cause the mouthfeel of noodles bad, directly influence the quality of product.
The utility model content
The purpose of the utility model is to overcome the above-mentioned deficiency of prior art, provide a kind of temperature evenly, the noodles stoving room of good drying effect.
To achieve these goals, the technical scheme of the utility model employing is:
A kind of noodles stoving room; Comprise the room body; Be respectively equipped with noodle feeder and noodle outlet on the both walls of said room body correspondence, the heating tube that links to each other with boiler is installed in the room body, the bottom of said room body is provided with a plurality of air-supply drying tunnels; On the sidewall of drying tunnel, offer a plurality of air outlets, the inside top of room body is provided with the return air band.
In the above-mentioned noodles stoving room, said air-supply drying tunnel is pressed the determining deviation bottom of body in the room side by side.
In the above-mentioned noodles stoving room, said air-supply drying tunnel is connected with air-supply arrangement, and said air-supply arrangement comprises blower fan.
In the above-mentioned noodles stoving room, said return air band is connected with the waste discharge device of air.
In the above-mentioned noodles stoving room, said return air band is made up of the air channel, has a plurality of exhaust outlets on the sidewall in described air channel.
A kind of noodles stoving method is included in the baking room the noodles oven dry of preserving moisture, and the temperature in the noodles stoving room is controlled at 40~60 ° of C, and humidity is controlled at 80%~100% RH.
In the above-mentioned noodles stoving method, the temperature in the said drying room is controlled at 50 ° of C, and humidity is controlled at 90% RH.
When carrying out the noodles stoving operation; The bottom of room body is provided with the air-supply drying tunnel; Air gets into drying room from the air outlet on the air-supply drying tunnel sidewall, and the heating tube that links to each other with boiler in the room body makes the air heating in the drying room, and dry air carries out the exchange of moisture and temperature with wet vermicelli in drying room; In drying room, occur the return air band that loss and unnecessary wet moisture pass through exhaust outlet entering room body inside top during exchange, discharge through the return air band again.The sidewall of air-supply drying tunnel is provided with a plurality of air outlets, can open the quantity of air outlet as required, so that control gets into the flow and the flow velocity of air in the drying room, guarantees that the temperature and humidity in the drying room all is in the best.
Compared with prior art, the beneficial effect of the utility model:In the noodles stoving room of the utility model, air gets into baking room through evenly distributed air-supply drying tunnel, after dry air after heating tube heats and wet vermicelli carry out the exchange of moisture and temperature; Constantly discharging damp and hot moisture through the return air band; Hot-air flows relatively evenly in the whole drying room, makes interior each the regional temperature and humidity fluctuation of drying room less, continues to be in optimum state; Effectively prevent noodles flexural deformation and the crisp bar of be full of cracks in drying chamber, guaranteed the quality of noodles.
Description of drawings
Fig. 1 is the structural representation of the utility model.
Mark among the figure: 1-room body, 2-noodle feeder, 3-noodle outlet, 4-boiler, 5-heating tube, the 6-drying tunnel of blowing, the 7-air outlet, 8-return air band, 9-is dried transmission chain, 10-exhaust outlet.
The specific embodiment
Below in conjunction with accompanying drawing, the utility model is done detailed explanation.
For the purpose, technical scheme and the advantage that make the utility model is clearer,, the utility model is further elaborated below in conjunction with accompanying drawing and embodiment.Should be appreciated that specific embodiment described herein only in order to explanation the utility model, and be not used in qualification the utility model.
Embodiment 1
Shown in accompanying drawing 1, accompanying drawing 2, the noodles stoving room of present embodiment comprises room body 1; Be respectively equipped with noodle feeder 2 and noodle outlet 3 on the both walls of said room body correspondence, the heating tube 5 that links to each other with boiler 4 is installed in the room body 1, the bottom of said room body 1 is provided with four air-supply drying tunnels 6 side by side by a determining deviation; Said air-supply drying tunnel 6 is connected with air-supply arrangement; Through air-supply arrangement air-supply in air-supply drying tunnel 6, on the two side of each air-supply drying tunnel 6, all offer a plurality of air outlets 7, the inside top of room body 1 is provided with return air band 8; Return air band 8 is provided with exhaust outlet 10, and said return air band 8 is connected with the waste discharge device of air.
When drying operation, noodles get into drying room from noodle feeder 2, walk up and down in drying room through oven dry transmission chain 9, in the process of walking about, are dried, and finally the noodle outlet 3 from drying room comes out.The air-supply drying tunnel 6 that establish the bottom of room body 1, air gets into baking rooms through evenly distributed air-supply drying tunnel 6, and the air outlet 7 from the sidewall of air-supply drying tunnel 6 is discharged again; The heating tube 5 that links to each other with boiler 4 in the room body 1 makes the air heating in the drying room; Dry air after heating tube 5 heats carries out the exchange of moisture and temperature with wet vermicelli in drying room, in drying room, occur the return air band 8 that loss and unnecessary wet moisture pass through the inside top of exhaust outlet 10 entering room bodies 1 during exchange, constantly discharges damp and hot moisture through return air band 8 again; Hot-air flows relatively evenly in the whole drying room; The sidewall of air-supply drying tunnel 6 is provided with a plurality of air outlets 7, can open the quantity of air outlet 7 as required, so that control gets into the flow and the flow velocity of air in the drying room; Make interior each the regional temperature and humidity fluctuation of drying room less; Guarantee that the temperature and humidity in the drying room all is in the best, effectively prevent the flexural deformation and the crisp bar of be full of cracks of noodles stoving chamber, guaranteed the quality of noodles.
The above is merely the preferred embodiment of the utility model; Not in order to restriction the utility model; Any modification of being done within all spirit and principles at the utility model, be equal to replacement and improvement etc., all should be included within the protection domain of the utility model.
Claims (5)
1. noodles stoving room; Comprise the room body; Be respectively equipped with noodle feeder and noodle outlet on the both walls of said room body correspondence, the heating tube that links to each other with boiler is installed in the room body, it is characterized in that: the bottom of said room body is provided with a plurality of air-supply drying tunnels; On the sidewall of drying tunnel, offer a plurality of air outlets, the inside top of room body is provided with the return air band.
2. noodles stoving according to claim 1 room is characterized in that: said air-supply drying tunnel is pressed the determining deviation bottom of body in the room side by side.
3. noodles stoving according to claim 1 room is characterized in that: said air-supply drying tunnel is connected with air-supply arrangement, and said air-supply arrangement comprises blower fan.
4. noodles stoving according to claim 1 room is characterized in that: described return air band is connected with the waste discharge device of air.
5. noodles stoving according to claim 1 room is characterized in that: said return air band is made up of the air channel, has a plurality of exhaust outlets on the sidewall in described air channel.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201220230273 CN202618142U (en) | 2012-05-22 | 2012-05-22 | Noodle baking room |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201220230273 CN202618142U (en) | 2012-05-22 | 2012-05-22 | Noodle baking room |
Publications (1)
Publication Number | Publication Date |
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CN202618142U true CN202618142U (en) | 2012-12-26 |
Family
ID=47371411
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN 201220230273 Expired - Fee Related CN202618142U (en) | 2012-05-22 | 2012-05-22 | Noodle baking room |
Country Status (1)
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CN (1) | CN202618142U (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102788490A (en) * | 2012-05-22 | 2012-11-21 | 中江县三鑫粮油有限公司 | Noodle drying room and drying method |
CN103609630A (en) * | 2013-12-12 | 2014-03-05 | 竹山县沛丰粮油工贸有限责任公司 | Noodle baking room |
CN106440401A (en) * | 2015-08-10 | 2017-02-22 | 丁德华 | Solar energy and double source heat pump fine dried noodle drying machine applied to fine dried noodle drying integrated system and preparation process |
CN106550965A (en) * | 2015-09-30 | 2017-04-05 | 重庆市南川区云都挂面厂 | The baking room for preventing noodles from deforming |
CN106879660A (en) * | 2017-03-23 | 2017-06-23 | 绥阳县张氏贡面食品有限公司 | Noodle drying room |
-
2012
- 2012-05-22 CN CN 201220230273 patent/CN202618142U/en not_active Expired - Fee Related
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102788490A (en) * | 2012-05-22 | 2012-11-21 | 中江县三鑫粮油有限公司 | Noodle drying room and drying method |
CN103609630A (en) * | 2013-12-12 | 2014-03-05 | 竹山县沛丰粮油工贸有限责任公司 | Noodle baking room |
CN103609630B (en) * | 2013-12-12 | 2016-07-06 | 湖北沛丰粮油股份有限公司 | Noodle drying room |
CN106440401A (en) * | 2015-08-10 | 2017-02-22 | 丁德华 | Solar energy and double source heat pump fine dried noodle drying machine applied to fine dried noodle drying integrated system and preparation process |
CN106550965A (en) * | 2015-09-30 | 2017-04-05 | 重庆市南川区云都挂面厂 | The baking room for preventing noodles from deforming |
CN106879660A (en) * | 2017-03-23 | 2017-06-23 | 绥阳县张氏贡面食品有限公司 | Noodle drying room |
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Legal Events
Date | Code | Title | Description |
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C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121226 Termination date: 20130522 |