JP2005348752A - Peripheral attachment for laver sheet drying chamber - Google Patents

Peripheral attachment for laver sheet drying chamber Download PDF

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JP2005348752A
JP2005348752A JP2005262539A JP2005262539A JP2005348752A JP 2005348752 A JP2005348752 A JP 2005348752A JP 2005262539 A JP2005262539 A JP 2005262539A JP 2005262539 A JP2005262539 A JP 2005262539A JP 2005348752 A JP2005348752 A JP 2005348752A
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chamber
drying chamber
humidity
opening
air
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JP3950900B2 (en
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Toshimitsu Ohashi
利光 大橋
Shigeru Yabuta
茂 藪田
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Otsubo Tekko KK
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Otsubo Tekko KK
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a peripheral attachment for a laver sheet-drying chamber that can perform a high-level humidity control in a laver sheet drier, particularly in a large scale chamber. <P>SOLUTION: This peripheral attachment for the laver sheet-drying chamber is equipped with a first chamber 11 that is set on the drying chamber 9, a fourth chamber 12 that is set on the first chamber 11 and communicates to the outside atmosphere, and a second chamber 13 that is set on the side of the drying chamber 9, into which primary air is introduced and communicates to the first chamber 11. In addition, a first opening part 21 for opening between the first chamber and the fourth chamber and a fun 15 for sucking second air in the first chamber to flow into the fourth chamber are set, and additionally, a second opening 22 for introducing the primary air into the second chamber 13 is also equipped. Further, a third opening part 23 is opened between the first chamber 11 and the second chamber 13 for introducing the second air in the fist chamber 11 into the second chamber 13. An air heater 34 is provided to heat the mixed gas of the primary air and the secondary air in the second chamber 13 and to sent the heated mixed gas to the lower part of the drying chamber 9. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

本発明は、シート状の乾海苔を製造する海苔乾燥室の付属装置に関するものである。   The present invention relates to an accessory device for a laver drying chamber for producing sheet-like dry laver.

海苔製造装置は、抄部や脱水部を含む前段部と、前段部に隣設された乾燥室から成っている。簀を保持する簀ホルダーをコンベアにより前段部を移動させながら、抄部において生海苔を簀上に薄く抄き上げ、次いで簀ホルダーを脱水部へ移動させ、そこで簀上の生海苔を一般にはプレス脱水して乾燥室へ送り込む。そして簀ホルダーを乾燥室内を搬送しながら生海苔を乾燥させ、生成されたシート状の乾海苔を剥ぎ部において簀から剥ぎ取るようになっている。   The laver production apparatus is composed of a front part including a papermaking part and a dewatering part, and a drying chamber adjacent to the front part. While moving the front part of the reed holder holding the reeds with a conveyor, the raw laver is thinly drawn on the reeds in the paper making part, then the reed holder is moved to the dewatering part, where the raw laver on the reed is generally pressed. Dehydrate and send to drying room. Then, the raw laver is dried while transporting the cocoon holder through the drying chamber, and the generated sheet-like dry laver is peeled off from the cocoon at the stripping portion.

乾海苔の仕上り(品質)は、乾燥の良・不良に大きく左右される。したがって高品質の乾海苔を製造するためには、乾燥室の湿度管理がきわめて重要である。一方、近年、海苔製造装置は益々大型化しており、これにともない海苔乾燥室(以下、単に乾燥室ともいう)も大型化している。したがって乾燥室全体の湿度管理に万全を期すことも年々困難になってきている。   The finish (quality) of dry seaweed depends greatly on the quality of the dryness. Therefore, in order to produce high quality dry seaweed, humidity control in the drying room is extremely important. On the other hand, in recent years, laver production apparatuses have become larger and the laver drying chamber (hereinafter also simply referred to as drying chamber) has become larger. Therefore, it has become difficult year by year to ensure the humidity control of the entire drying room.

そこで本発明は、特に大型化した乾燥室の湿度管理を良好に行える海苔乾燥室の付属装置を提供することを目的とする。   Accordingly, an object of the present invention is to provide an attachment device for a laver drying chamber that can favorably manage the humidity of a drying chamber that is particularly large.

本発明の海苔乾燥室の付属装置は、簀ホルダーに保持された簀上に抄部において生海苔を抄き上げ、抄き上げられた生海苔を脱水部において脱水した後、簀ホルダーを乾燥室内を搬送しながら生海苔を乾燥させるようにした海苔製造装置における海苔乾燥室の付属装置であって、乾燥室上に位置する第1室と、乾燥室から第1室に吹き上げられた2次空気を外界へ放出するための第1の開閉部およびファンと、第1室の側部にあって第1室と連通し、第1室から2次空気が導入される第2室と、第2室に外界の1次空気を導入するための第2の開閉部とを備え、第2室において混合された1次空気と2次空気の混合ガスを空気加熱機により加熱して乾燥室の下部へ送り込むようにした。   The attachment device of the seaweed drying chamber of the present invention is a method in which raw seaweed is drawn up in the paper extraction part on the rice cake held by the rice cake holder, and after the raw seaweed is dehydrated in the dehydration part, the rice cake holder is removed from the drying room. A laver drying chamber accessory in a laver production apparatus that dries fresh laver while transporting the seaweed, and includes a first chamber located on the drying chamber and secondary air blown up from the drying chamber to the first chamber A first opening / closing section and a fan for discharging the air to the outside, a second chamber which is in a side portion of the first chamber and communicates with the first chamber and into which secondary air is introduced from the first chamber; A second opening / closing portion for introducing primary air from the outside to the chamber, and the mixed gas of the primary air and the secondary air mixed in the second chamber is heated by an air heater to lower the drying chamber I was sent to.

また請求項2記載の海苔乾燥室の付属装置は、請求項1記載の海苔乾燥室の付属装置において、前記第2の開閉部を前記乾燥室の長手方向に複数個設けることにより、前記第2室をこの長手方向に沿って複数の空間に分割し、これらの各空間に湿度センサーをそれぞれ設けてこれらの第2の開閉部の開閉を互いに独立して制御するようにした。   Further, the attachment device for the laver drying chamber according to claim 2 is the attachment device for the laver drying chamber according to claim 1, wherein the second opening and closing part is provided in the longitudinal direction of the drying chamber, thereby providing the second The chamber was divided into a plurality of spaces along the longitudinal direction, and a humidity sensor was provided in each of these spaces to control the opening / closing of these second opening / closing portions independently of each other.

本発明によれば、長尺の乾燥室の湿度調整を的確に行い、生海苔の乾燥を良好に行って高品質の乾海苔を製造することができる。   ADVANTAGE OF THE INVENTION According to this invention, the humidity adjustment of a elongate drying chamber can be performed exactly, and a high quality dry nori can be manufactured by drying raw nori satisfactorily.

以下、本発明の実施の形態を図面を参照して説明する。図1は海苔製造装置の斜視図、図2は海苔製造装置の正断面図、図3は第1の空間〜第5の空間の平面図、図4は開閉部の側面図、図5は制御系のブロック図である。   Hereinafter, embodiments of the present invention will be described with reference to the drawings. 1 is a perspective view of the laver production apparatus, FIG. 2 is a front sectional view of the laver production apparatus, FIG. 3 is a plan view of the first to fifth spaces, FIG. 4 is a side view of the opening and closing unit, and FIG. It is a block diagram of a system.

図1において、1は前段部であり、抄部2、脱水部3、剥ぎ部4等を含んでいる。複数枚の簀5を張設した簀ホルダー6はチェンコンベア等のコンベア(図示せず)により移動しながら抄部2において簀5上に生海苔をシート状に薄く抄き上げ、次いで簀ホルダー6を脱水部3へ移動させて抄き上げられた生海苔を脱水し、次いで簀ホルダー6を乾燥室9内に搬入する。そして乾燥室9内を簀ホルダー6をコンベア7(図2)により搬送しながら生海苔m(図2)を乾燥させた後、前段部1もしくは乾燥室9の出口付近に設けられた剥ぎ部4においてシート状の乾海苔を簀5から剥ぎ取る。   In FIG. 1, 1 is a front | former stage part, The paper making part 2, the dehydration part 3, the peeling part 4 grade | etc., Is included. A cocoon holder 6 in which a plurality of cocoons 5 are stretched is moved by a conveyor (not shown) such as a chain conveyor, and the raw laver is thinly made into a sheet on the cocoon 5 in the paper making section 2, and then the cocoon holder 6 Is moved to the dehydrating unit 3 to dehydrate the raw seaweed, and then the cocoon holder 6 is carried into the drying chamber 9. Then, after the raw laver m (FIG. 2) is dried while the basket holder 6 is conveyed by the conveyor 7 (FIG. 2) in the drying chamber 9, the stripped portion 4 provided near the exit of the front stage 1 or the drying chamber 9 Then, the sheet-like dry seaweed is peeled off from the cocoon 5.

次に、乾燥室9とその周辺の設備について説明する。図2において、前段部1や乾燥室9等から成る海苔製造装置は小屋10内に設置されている。乾燥室9は長尺であり、その上には天井室である第1室11が設けられている。乾燥室9内の2次空気は上方へ吹き上げて第1室11へ流入する(矢印A)。第1室11上には外界への連通室としての第4室12が設けられている。乾燥室9および第1室11の側部には側室としての第3室14が設けられており、第3室14の内部には1次空気と2次空気の混合室である第2室13が設けられている。第3室14内には、小屋10の隙間や出入口などから1次空気(外界の新鮮な低湿の空気)が導入され、この1次空気は第3室14を通して第2室13に導入される(矢印E)。本実施の形態では、小屋10の一部を側室14として利用している。第2室13は第1室11の側部に隣設されて第1室11に連通している。乾燥室9の上部は開口部8となっており、第1室11に連通している。なお、開口部8には開閉自在なダンパーなどから成る開閉部を設けてもよい。また第1室11の側壁には開閉扉18が設けられている。この開閉扉18を開くと、乾燥室9の側方の作業室19内の空気(この空気は外気よりも暖かく、2次空気よりも湿度は低い)は第1室11に導入される(矢印H)。開閉扉18は、手動式又は自動式の何れでもよい。   Next, the drying chamber 9 and the surrounding facilities will be described. In FIG. 2, the laver production apparatus including the front stage 1 and the drying chamber 9 is installed in the hut 10. The drying chamber 9 is long, and a first chamber 11 serving as a ceiling chamber is provided thereon. The secondary air in the drying chamber 9 blows upward and flows into the first chamber 11 (arrow A). On the first chamber 11, a fourth chamber 12 is provided as a communication chamber to the outside world. A side chamber of the drying chamber 9 and the first chamber 11 is provided with a third chamber 14 as a side chamber. Inside the third chamber 14 is a second chamber 13 which is a mixed chamber of primary air and secondary air. Is provided. In the third chamber 14, primary air (fresh, low-humidity air from the outside) is introduced from the gap or the entrance / exit of the hut 10, and this primary air is introduced into the second chamber 13 through the third chamber 14. (Arrow E). In the present embodiment, a part of the hut 10 is used as the side chamber 14. The second chamber 13 is adjacent to the side of the first chamber 11 and communicates with the first chamber 11. The upper part of the drying chamber 9 is an opening 8 and communicates with the first chamber 11. Note that the opening 8 may be provided with an opening / closing part made of a damper that can be freely opened and closed. An opening / closing door 18 is provided on the side wall of the first chamber 11. When the open / close door 18 is opened, the air in the working chamber 19 on the side of the drying chamber 9 (this air is warmer than the outside air and lower in humidity than the secondary air) is introduced into the first chamber 11 (arrow). H). The open / close door 18 may be either a manual type or an automatic type.

第1室11と第4室12の間には第1の開閉部21(211〜215)が設けられており、これが駆動して開閉することにより第1室11と第4室12の間を開閉する。また第1室11と第4室12の境界には、第1室11内の2次空気を吸い上げて第4室12へ流入させるためのファン15(151〜155)が設けられている。第2室13と第3室14の間には第2の開閉部22(221〜225)が設けられており、これが駆動することにより第2室13と第3室14の間を開閉する。第2の開閉部22が開くと、第3室14内の1次空気は第2室13に導入される(矢印E)。すなわち、第2の開閉部22は、第2室13に外界の1次空気を導入するための1次空気導入用開閉部となっている。図2において、1点鎖線で囲む第1室11、第2室13、ファン15、第1の開閉部21、第2の開閉部22等は、乾燥室9に付設される乾燥室9の付属装置100となっている。   A first opening / closing part 21 (211 to 215) is provided between the first chamber 11 and the fourth chamber 12, and this is driven to open and close, thereby opening the space between the first chamber 11 and the fourth chamber 12. Open and close. A fan 15 (151 to 155) for sucking the secondary air in the first chamber 11 and flowing it into the fourth chamber 12 is provided at the boundary between the first chamber 11 and the fourth chamber 12. A second opening / closing part 22 (221 to 225) is provided between the second chamber 13 and the third chamber 14, and opens and closes between the second chamber 13 and the third chamber 14 by being driven. When the second opening / closing part 22 is opened, the primary air in the third chamber 14 is introduced into the second chamber 13 (arrow E). That is, the second opening / closing part 22 is a primary air introduction opening / closing part for introducing the primary air from the outside into the second chamber 13. In FIG. 2, a first chamber 11, a second chamber 13, a fan 15, a first opening / closing portion 21, a second opening / closing portion 22, etc. enclosed by a one-dot chain line are attached to the drying chamber 9. The apparatus 100 is provided.

第1室11と第2室13の間には第3の開閉部23(231〜235)が設けられており、これが駆動することにより第1室11と第2室13の間を開閉する。この第3の開閉部23が開くと、乾燥室9から吹き上げられて第1室11内に導入された高温多湿の2次空気は第2室13内に導入される(矢印D)。すなわち第3の開閉部23は、乾燥室9内の2次空気を第2室13に導入するための2次空気導入用開閉部となっている。また第4室12の上部には外界へ連通するための第4の開閉部24が設けられており、これが開くと第1室11から第4室12に吹き上げられた空気は外界へ放出される(矢印B)。ファン15及び各開閉部21〜24は、乾燥室9の長手方向に複数個(本実施の形態では5個)並設されている。なお図にはあらわれていないが、第4の開閉部24も第1〜第3の開閉部21〜23と同様に乾燥室9の長手方向に複数個(本例では5個)並設されている。   A third opening / closing part 23 (231 to 235) is provided between the first chamber 11 and the second chamber 13, and opens and closes between the first chamber 11 and the second chamber 13 when driven. When the third opening / closing part 23 is opened, the hot and humid secondary air blown up from the drying chamber 9 and introduced into the first chamber 11 is introduced into the second chamber 13 (arrow D). That is, the third opening / closing part 23 is a secondary air introduction opening / closing part for introducing the secondary air in the drying chamber 9 into the second chamber 13. A fourth opening / closing part 24 for communicating with the outside world is provided at the upper part of the fourth chamber 12, and when this is opened, the air blown up from the first chamber 11 to the fourth chamber 12 is released to the outside world. (Arrow B). The fan 15 and the open / close sections 21 to 24 are arranged in parallel in the longitudinal direction of the drying chamber 9 (five in this embodiment). Although not shown in the figure, a plurality of (four in this example) fourth open / close sections 24 are also arranged in the longitudinal direction of the drying chamber 9 as in the first to third open / close sections 21 to 23. Yes.

図4は、第1〜第4の開閉部21〜24の開閉機構を示している。各開閉部21〜24のダンパー25は、リンク機構26を介して駆動部としてのモータMに駆動されるようになっており、矢印a方向へ揺動することにより開閉する。27は軸部である。なお、かかる開閉機構は公知である。   FIG. 4 shows an opening / closing mechanism of the first to fourth opening / closing parts 21 to 24. The dampers 25 of the open / close sections 21 to 24 are driven by a motor M as a drive section via a link mechanism 26, and open / close by swinging in the direction of arrow a. Reference numeral 27 denotes a shaft portion. Such an opening / closing mechanism is known.

図1および図2において、第3室14の内部には、乾燥室9の長手方向に長尺のダクト30が水平に設けられている。ダクト30の上面には、温風吹出部としての開口部31(311〜315)が開口されている。開口部31は複数個、望ましくは第2の開閉部22(221〜225)の個数(5個)と同数(5ヶ所)開口されており、それぞれ第2の開閉部22の外部下方に位置している。   1 and 2, a long duct 30 is horizontally provided in the third chamber 14 in the longitudinal direction of the drying chamber 9. Openings 31 (311 to 315) serving as hot air blowing portions are opened on the upper surface of the duct 30. There are a plurality of openings 31, preferably the same number (5) as the number (5) of the second opening / closing parts 22 (221 to 225), each being located below the second opening / closing part 22. ing.

図2において、ダクト30は、パイプ32を通して温風機33に接続されている。温風機33はこれに吸入された外界の新鮮・低湿の1次空気を暖めてダクト30へ送り、開口部31から第3室14内へ温風として吹き出す(矢印F)。吹き出された温風は、第2の開閉部22から第2室13内に吸い込まれる(矢印E)。温風機33で暖めた1次空気を第2室13へ供給するタイミングは自由に決定できるのであって、要は乾燥室9内の湿度が過湿状態となったときや乾燥室9内に新鮮な1次空気を供給したいときに、第2の開閉部22を開いて第2室13に1次空気を導入し、更に空気加熱機34で加熱して乾燥室9へ送り込む。ファン15や各開閉部21〜24などの動作部は、コンピュータなどの制御部50(後述)に制御される。本発明は、乾燥室9内の湿度を最適に管理しようとするものであり、この所期の目的を達成するためのファン15、各開閉部21〜24、温風機33、空気加熱機34、湿気生成機40等の動作部の運転制御方法は自由に決定できるのであって、後述する運転制御方法に限定されない。なお本発明では、外界から導入されて乾燥室9へ送り込まれる新鮮・低湿な空気を1次空気といい、乾燥室9内で生海苔の水分を奪って乾燥室9から排出される高温多湿の空気を2次空気という。   In FIG. 2, the duct 30 is connected to a hot air machine 33 through a pipe 32. The warm air machine 33 warms the fresh, low-humidity primary air sucked into the warm air and sends it to the duct 30 and blows it out from the opening 31 into the third chamber 14 as warm air (arrow F). The hot air blown out is sucked into the second chamber 13 from the second opening / closing part 22 (arrow E). The timing for supplying the primary air warmed by the hot air heater 33 to the second chamber 13 can be freely determined. In short, when the humidity in the drying chamber 9 becomes excessively humid or fresh in the drying chamber 9 When it is desired to supply primary air, the second opening / closing part 22 is opened to introduce primary air into the second chamber 13, and further heated by the air heater 34 and fed into the drying chamber 9. The operation units such as the fan 15 and the open / close units 21 to 24 are controlled by a control unit 50 (described later) such as a computer. The present invention is intended to optimally manage the humidity in the drying chamber 9. The fan 15, the open / close units 21 to 24, the hot air heater 33, the air heater 34, and the like for achieving the intended purpose. The operation control method of the operation unit such as the moisture generator 40 can be freely determined, and is not limited to the operation control method described later. In the present invention, fresh and low-humidity air introduced from the outside world and sent to the drying chamber 9 is referred to as primary air, and the high temperature and high humidity discharged from the drying chamber 9 is deprived of moisture from the raw nori in the drying chamber 9. Air is called secondary air.

図2において、第3室14内部における第2室13の下部にはバーナーなどから成る空気加熱機34が設けられている。空気加熱機34は、第2室13からこれに導入された空気(矢印C)を加熱して温風として乾燥室9の下部へ送り込み、乾燥室9内を上方へ吹き上げる(矢印A)。乾燥室9内には生海苔mを抄き上げた簀5を保持する簀ホルダー6がコンベア7に搬送されて循環しており、温風が生海苔mに吹き当ることによりこれを乾燥させる。   In FIG. 2, an air heater 34 made of a burner or the like is provided in the lower portion of the second chamber 13 inside the third chamber 14. The air heater 34 heats the air (arrow C) introduced from the second chamber 13 into the lower portion of the drying chamber 9 as hot air, and blows up the drying chamber 9 upward (arrow A). In the drying chamber 9, a cocoon holder 6 that holds the cocoon 5 made from the raw nori m is conveyed and circulated to the conveyor 7, and the hot air blows against the raw nori m to dry it.

図2において、40はボイラーなどから成る湿気生成機であり、これにより生成された蒸気のような湿気の多い多湿空気はホース41を通り、排出部42から第3室14内へ送り込まれ(矢印G)、第2の開閉部22から第2室13に導入され(矢印E)、更に空気加熱機34で加熱されて乾燥室9へ送り込まれる(矢印C)。湿気生成機40で生成した湿気を第2室13を通じて乾燥室9へ送り込むタイミングは自由に決定できるのであって、要は乾燥室9内の湿度が低下したときに、第2の開閉部22を開いて湿気を第2室13に導入し、更に空気加熱機34で加熱して乾燥室9へ送り込むようにすればよい。なお外界の1次空気は、外界から第2室13へ直接導入せず、本実施の形態のように一旦第3室14に導入し、第3室14から第2室13へ導入することにより、外界の気象等の影響を受けずに、安定した1次空気の導入を図ることができる。   In FIG. 2, reference numeral 40 denotes a moisture generator composed of a boiler or the like, and humid air such as steam generated thereby passes through a hose 41 and is sent into the third chamber 14 from the discharge part 42 (arrow). G), introduced from the second opening / closing part 22 into the second chamber 13 (arrow E), further heated by the air heater 34 and fed into the drying chamber 9 (arrow C). The timing at which the moisture generated by the moisture generator 40 is sent to the drying chamber 9 through the second chamber 13 can be freely determined. In short, when the humidity in the drying chamber 9 decreases, the second opening / closing portion 22 is opened. The moisture may be opened and introduced into the second chamber 13 and further heated by the air heater 34 and fed into the drying chamber 9. The primary air in the outside world is not directly introduced from the outside world into the second chamber 13 but is once introduced into the third chamber 14 and then introduced into the second chamber 13 from the third chamber 14 as in the present embodiment. In addition, stable primary air can be introduced without being affected by external weather or the like.

図3において、乾燥室9の内部には乾燥室9の湿度を検知・測定する湿度検知手段としての第1の湿度センサーSA、SBが任意数設けられている。本実施の形態では2個(乾燥室9の前部側の湿度センサーSAと後部側の湿度センサーSB)設けられている。なお乾燥室9の湿度と第1室11の湿度は略相関関係にあるので、湿度センサーは第1室11に設け、乾燥室9の湿度は第1室11の湿度のパラメータとして求めるなどしてもよいものであり、要は湿度センサーにより実質的に乾燥室9の湿度を測定すればよい。   In FIG. 3, an arbitrary number of first humidity sensors SA and SB are provided in the drying chamber 9 as humidity detecting means for detecting and measuring the humidity of the drying chamber 9. In the present embodiment, two (a humidity sensor SA on the front side of the drying chamber 9 and a humidity sensor SB on the rear side) are provided. Since the humidity of the drying chamber 9 and the humidity of the first chamber 11 are substantially correlated, a humidity sensor is provided in the first chamber 11 and the humidity of the drying chamber 9 is obtained as a humidity parameter of the first chamber 11. In short, the humidity of the drying chamber 9 may be substantially measured by a humidity sensor.

また第2室13内にも第2の湿度センサーS1〜S5が設けられている。第2の湿度センサーS1〜S5は、第2の開閉部22(221〜225)と第3の開閉部23(231〜235)の各々の間に対応する第1の空間(第1の部位)T1〜第5の空間(第5の部位)T5にそれぞれ設けられてこれらの各空間(部位)T1〜T5内の1次空気と2次空気の混合ガスの湿度を検知・測定するものである。そして各第2の開閉部221〜225は、これらの湿度センサーS1〜S5の測定結果に基づいて、互いに独立してその開閉が制御され、これにより第2室13を乾燥室9の長手方向に沿って複数に分割した各空間T1〜T5の湿度は互いに独立して調整される。第2の湿度センサーSの個数は任意に決定できるが、本実施の形態のように第2の開閉部22と第3の開閉部23の個数(すなわち空間の個数)に対応して複数個(本例では5個)設け、各空間T1〜T5の湿度が等しくなるように(すなわち各湿度センサーS1〜S5の測定湿度が等しくなるように)、各第2の開閉部221〜225の開閉を制御することが望ましい。   In addition, second humidity sensors S <b> 1 to S <b> 5 are also provided in the second chamber 13. The second humidity sensors S <b> 1 to S <b> 5 are first spaces (first portions) corresponding to the space between the second opening / closing part 22 (221 to 225) and the third opening / closing part 23 (231 to 235). It is provided in each of the T1 to fifth spaces (fifth part) T5 and detects and measures the humidity of the mixed gas of primary air and secondary air in each of these spaces (parts) T1 to T5. . And each 2nd opening-and-closing part 221-225 is controlled mutually independently based on the measurement result of these humidity sensors S1-S5, and, thereby, makes the 2nd chamber 13 the longitudinal direction of the drying chamber 9. The humidity of each of the spaces T1 to T5 divided into a plurality along the line is adjusted independently of each other. Although the number of the second humidity sensors S can be arbitrarily determined, a plurality of second humidity sensors S corresponding to the number of the second opening / closing parts 22 and the third opening / closing parts 23 (that is, the number of spaces) as in the present embodiment ( In this example, five are provided, and the second open / close sections 221 to 225 are opened and closed so that the humidity in each space T1 to T5 is equal (that is, the measured humidity of each humidity sensor S1 to S5 is equal). It is desirable to control.

次に、図5を参照して制御系を説明する。制御部50には、湿度センサーSA、SB、S1〜S5が接続されている。また制御部50には、動作部(ファン15、第1〜第4の開閉部21〜24、温風機33、空気加熱機34、湿気生成機40等)が接続されている。また制御部50は、演算部51、湿度センサーSA、SB、S1〜S5で測定された湿度が設定湿度になったか否かを判断するための比較部52、様々の設定湿度が登録される記憶部53などを含んでいる。各設定湿度は、海苔質などに応じて設定される。演算部51は、乾燥室9の湿度(本実施の形態では湿度センサーSA、SBの出力値の平均値)の演算などの本装置の運転に必要な演算を行う。比較部52は、各湿度センサーSA、SB、S1〜S5の測定結果と記憶部53に登録された設定湿度の大小を比較する。各動作部(ファン15、第1〜第4の開閉部21〜24、温風機33、空気加熱機34、湿気生成機40)は、湿度センサーSA、SB、S1〜S5の測定結果と設定湿度を比較部53で比較し、その結果に基づいて駆動が制御される。このような演算部51、比較部52などを用いた各動作部の動作の制御は、周知ソフトウェアを用いることにより行うことができる。   Next, the control system will be described with reference to FIG. The control unit 50 is connected with humidity sensors SA, SB, and S1 to S5. The control unit 50 is connected to operating units (fan 15, first to fourth opening / closing units 21 to 24, hot air heater 33, air heater 34, moisture generator 40, and the like). The control unit 50 also includes a comparison unit 52 for determining whether the humidity measured by the calculation unit 51, the humidity sensors SA, SB, and S1 to S5 has reached the set humidity, and a memory in which various set humidity is registered. Part 53 and the like. Each set humidity is set according to the laver quality. The calculation unit 51 performs calculations necessary for the operation of the apparatus, such as calculation of the humidity of the drying chamber 9 (in this embodiment, the average value of the output values of the humidity sensors SA and SB). The comparison unit 52 compares the measurement results of the humidity sensors SA, SB, and S1 to S5 with the magnitude of the set humidity registered in the storage unit 53. Each operation part (fan 15, first to fourth opening / closing parts 21 to 24, warm air machine 33, air heater 34, humidity generator 40) is measured by humidity sensors SA, SB, S1 to S5 and the set humidity. Are compared by the comparator 53, and the drive is controlled based on the result. Control of the operation of each operation unit using the calculation unit 51, the comparison unit 52, and the like can be performed by using known software.

次に、各動作部の動作について説明する。乾燥室9の湿度は湿度センサーSA、SBで測定されており、湿度が設定湿度以上になったことが判明すると(これは、演算部51で求められた乾燥室9の湿度と記憶部53に予め登録された設定湿度を比較部52で比較することにより判明する)、図2においてファン15は回転し、また第1の開閉部21と第4の開閉部24は開き、乾燥室9から吹き上げた第1室11内の高温多湿の2次空気を第4室12へ送り込み、第4の開閉部24から外界へ放出する。これにより、乾燥室9内の2次空気は外界へ放出され(矢印A、B)、乾燥室9の湿度は低下する。また矢印A、Bで示すように乾燥室9内の2次空気を外界に放出する場合には、第2の開閉部22を開いて1次空気を第2室13に導入し、これを空気加熱機34で加熱して乾燥室9へ送り込むことが望ましい。乾燥室9の湿度が設定湿度以下になると、ファン15は回転を停止し、また第1、第4の開閉部21、24は閉じる。   Next, the operation of each operation unit will be described. The humidity of the drying chamber 9 is measured by the humidity sensors SA and SB, and it is found that the humidity is equal to or higher than the set humidity (this is determined by the humidity of the drying chamber 9 obtained by the calculation unit 51 and the storage unit 53). The fan 15 rotates in FIG. 2, the first opening / closing part 21 and the fourth opening / closing part 24 are opened, and blown up from the drying chamber 9. Further, the hot and humid secondary air in the first chamber 11 is sent to the fourth chamber 12 and discharged from the fourth opening / closing part 24 to the outside. As a result, the secondary air in the drying chamber 9 is released to the outside (arrows A and B), and the humidity of the drying chamber 9 decreases. When the secondary air in the drying chamber 9 is discharged to the outside as indicated by arrows A and B, the second opening / closing part 22 is opened to introduce the primary air into the second chamber 13, It is desirable to heat it with the heater 34 and feed it into the drying chamber 9. When the humidity in the drying chamber 9 becomes equal to or lower than the set humidity, the fan 15 stops rotating and the first and fourth opening / closing sections 21 and 24 are closed.

第2室13の各空間T1〜T5の各々の湿度は湿度センサーS1〜S5で測定されており、湿度が設定湿度以上になると第2の開閉部221〜225は開き、第3室14内の低湿の1次空気を各空間T1〜T5に導入する。例えば、空間T1が設定湿度以上になるとこれに対応する開閉部221が開き、あるいは空間T2が設定湿度以上になるとこれに対応する開閉部222が開く。すると1次空気は空間T1や空間T2へ導入され、空間T1、T2の湿度は低下する。そして設定湿度以下になると、開閉部221,222は閉じる。空間T3〜T5、開閉部223〜225もこれと同様である。このように、各々の湿度センサーS1〜S5で各空間(部位)T1〜T5の湿度を個別に測定し、測定された各空間(部位)T1〜T5の湿度が目標湿度よりも高いときは、当該各空間(部位)に対応する第2の開閉部(1次空気導入用開閉部)221〜225を開いて当該各空間(部位)に1次空気を導入する。そして導入された1次空気を下方の空気加熱機34に導入して加熱したうえで乾燥室9へ送り込む。第2の開閉部221〜225のこのような制御は、湿度センサーS1〜S5で測定された湿度と記憶部53に予め登録された設定湿度を比較部52で比較することにより行われる。   The humidity of each space T1 to T5 of the second chamber 13 is measured by humidity sensors S1 to S5. When the humidity exceeds the set humidity, the second opening / closing parts 221 to 225 are opened, and the inside of the third chamber 14 is Low humidity primary air is introduced into each of the spaces T1 to T5. For example, when the space T1 becomes equal to or higher than the set humidity, the corresponding opening / closing portion 221 is opened, or when the space T2 becomes equal to or higher than the set humidity, the corresponding opening / closing portion 222 is opened. Then, the primary air is introduced into the space T1 and the space T2, and the humidity in the spaces T1 and T2 decreases. And when it becomes below setting humidity, the opening-and-closing part 221,222 will close. The same applies to the spaces T3 to T5 and the opening / closing portions 223 to 225. In this way, when the humidity of each space (part) T1 to T5 is individually measured by each of the humidity sensors S1 to S5, and the measured humidity of each space (part) T1 to T5 is higher than the target humidity, The second opening / closing parts (primary air introduction opening / closing parts) 221 to 225 corresponding to the spaces (parts) are opened to introduce the primary air into the spaces (parts). The introduced primary air is introduced into the lower air heater 34 and heated, and then fed into the drying chamber 9. Such control of the second open / close units 221 to 225 is performed by the comparison unit 52 comparing the humidity measured by the humidity sensors S1 to S5 and the set humidity registered in the storage unit 53 in advance.

すなわち、各空間T1〜T5の湿度はそれぞれ固有の湿度センサーS1〜S5で測定される。そして何れかの湿度センサーS1〜S5が設定湿度以上になると、これに対応する第2の開閉部221〜225が互いに独立して開くことにより、各空間T1〜T5に個別に1次空気を導入し、これにより各空間T1〜T5の湿度を互いに独立して個別に調整する。またこのような湿度調整において、各空間T1〜T5の湿度が等しくなるように(すなわち各湿度センサーS1〜S5の測定湿度が等しくなるように)、各第2の開閉部221〜225の開閉を制御することが望ましく、これにより長尺の乾燥室9の長手方向における湿度のばらつきを解消し、乾燥室9全体の湿度を均一にして、生海苔を良好に乾燥することができる。勿論、乾燥室9の測湿と同様に、1個又は2個の湿度センサーにより第2室13全体を単一の湿度として測定し、これが設定湿度以上になれば、すべての第2の開閉部221〜225を開いて第2室13全体に1次空気を導入するようにしてもよいものであり、所期の目的(乾燥室9の湿度の最適管理)を達成するために、様々の設定変更や運転方法が可能である。   That is, the humidity in each of the spaces T1 to T5 is measured by a unique humidity sensor S1 to S5. And when any humidity sensor S1-S5 becomes more than setting humidity, the 2nd opening-and-closing part 221-225 corresponding to this opens independently mutually, and introduces primary air to each space T1-T5 separately. As a result, the humidity in each of the spaces T1 to T5 is individually adjusted independently of each other. In such humidity adjustment, the second open / close sections 221 to 225 are opened and closed so that the humidity in each of the spaces T1 to T5 is equal (that is, the measured humidity of each humidity sensor S1 to S5 is equal). It is desirable to control this, so that the variation in humidity in the longitudinal direction of the long drying chamber 9 can be eliminated, the humidity of the entire drying chamber 9 can be made uniform, and the raw laver can be dried well. Of course, like the humidity measurement of the drying chamber 9, the entire second chamber 13 is measured as a single humidity by one or two humidity sensors, and if this exceeds the set humidity, all the second open / close sections are measured. The primary air may be introduced to the entire second chamber 13 by opening 221 to 225, and various settings are made to achieve the intended purpose (optimal management of the humidity of the drying chamber 9). Changes and driving methods are possible.

第3の開閉部23は、乾燥室9の湿度が設定湿度以上になると開き、2次空気を第2室13に導入する(矢印D)。第2の開閉部22から第2室13内に導入された1次空気と第3の開閉部23から第2室13内に導入された2次空気は、第2室13内において混合され、この混合ガスは空気加熱室34に導入され、ここで加熱されて乾燥室9へ送り込まれる(矢印A)。また温風機33は、乾燥室9の湿度あるいは第2室13の湿度が設定湿度以上になると、第2の開閉部22が開いて低湿の温風を第2室13へ送り込む。また湿気生成機40は、乾燥室9の湿度が設定湿度以下になると、第2の開閉部22が開いて湿気を第2室13へ供給する。空気加熱機34は、第2室13内の空気を導入し、これを加熱して乾燥室9の下部へ送り込む。温風機33、湿度生成機40、空気加熱機40のこのような制御も、測定された湿度と予め記憶部53に登録された湿度を比較部52で比較することにより行われる。   The third opening / closing part 23 opens when the humidity of the drying chamber 9 becomes equal to or higher than the set humidity, and introduces secondary air into the second chamber 13 (arrow D). The primary air introduced into the second chamber 13 from the second opening / closing part 22 and the secondary air introduced into the second chamber 13 from the third opening / closing part 23 are mixed in the second chamber 13, This mixed gas is introduced into the air heating chamber 34, where it is heated and fed into the drying chamber 9 (arrow A). Further, when the humidity of the drying chamber 9 or the humidity of the second chamber 13 becomes equal to or higher than the set humidity, the warm air blower 33 opens the second opening / closing section 22 and sends warm air of low humidity to the second chamber 13. In addition, when the humidity of the drying chamber 9 becomes equal to or lower than the set humidity, the moisture generator 40 opens the second opening / closing unit 22 and supplies moisture to the second chamber 13. The air heater 34 introduces air in the second chamber 13, heats it, and sends it to the lower part of the drying chamber 9. Such control of the warm air machine 33, the humidity generator 40, and the air heater 40 is also performed by comparing the measured humidity with the humidity registered in the storage unit 53 in advance by the comparison unit 52.

以上のように、乾燥室の湿度が高いときにこれを低下させる方法は、(a)第1室(天井室)の上部を開いて乾燥室から吹き上げた2次空気を外界へ放出する方法、(b)第2室(混合室)に外界の1次空気を導入し、この1次空気を空気加熱機で加熱して乾燥室へ送り込む方法、(c)第2室(混合室)に1次空気と第1室(天井室)の2次空気を共に導入し、この1次空気と2次空気の混合ガスを空気加熱機で加熱して乾燥室へ送り込む方法等があり、これらの方法のうちの少なくとも1つの方法により、望ましくは2つ以上の方法を組み合わせることにより、乾燥室の湿度を目標湿度以下に低下させることができる。   As described above, when the humidity of the drying chamber is high, a method for reducing the humidity is as follows: (a) a method of releasing the secondary air blown up from the drying chamber by opening the upper portion of the first chamber (ceiling chamber) to the outside; (B) A method in which primary air from the outside is introduced into the second chamber (mixing chamber), the primary air is heated by an air heater and sent to the drying chamber, and (c) 1 is introduced into the second chamber (mixing chamber). There is a method of introducing both secondary air and secondary air in the first chamber (ceiling chamber), heating the mixed gas of the primary air and secondary air with an air heater, and sending them to the drying chamber. The humidity of the drying chamber can be lowered below the target humidity by at least one of the methods, and desirably by combining two or more methods.

本発明の海苔製造装置は様々な設計変更が可能であり、また各動作部の運転方法も様々な方法が可能であり、要は乾燥室9内が生海苔の乾燥に最適の湿度になるように、更に望ましくは乾燥室9の長手方向における各部位が生海苔の乾燥により一層最適の湿度になるように、ファン15、各開閉部21〜24、温風機33、空気加熱機34、湿度生成機40等の動作部の駆動を制御すればよい。   Various design changes are possible for the laver production apparatus of the present invention, and various operation methods are possible for each operation unit. In short, the inside of the drying chamber 9 has an optimum humidity for drying raw laver. More preferably, the fan 15, the open / close units 21 to 24, the hot air heater 33, the air heater 34, and the humidity generation are performed so that each portion in the longitudinal direction of the drying chamber 9 has a more optimal humidity by drying raw seaweed. The drive of the operation unit such as the machine 40 may be controlled.

本発明によれば、長尺の乾燥室の湿度調整を的確に行い、生海苔の乾燥を良好に行って高品質の乾海苔を製造することができるので、海苔乾燥室の付属装置として有用である。   According to the present invention, it is possible to accurately adjust the humidity of the long drying chamber and to dry the raw nori well to produce high quality dry nori, which is useful as an accessory device for the nori drying chamber. .

海苔製造装置の斜視図Perspective view of nori production equipment 海苔製造装置の正断面図Cross section of nori production equipment 第1の空間〜第5の空間の平面図Plan view of first space to fifth space 開閉部の側面図Side view of the opening / closing part 制御系のブロック図Block diagram of control system

符号の説明Explanation of symbols

2 抄部
3 脱水部
4 剥ぎ部
5 簀
6 簀ホルダー
9 乾燥室
11 第1室(天井室)
12 第4室(外界への連通室)
13 第2室(混合室)
14 第3室(側室)
15 ファン
21 第1の開閉部
22 第2の開閉部(1次空気導入用開閉部)
23 第3の開閉部(2次空気導入用開閉部)
24 第4の開閉部
33 温風機
34 空気加熱機
40 湿気生成機
100 海苔乾燥室の付属装置
SA、SB、S1〜S5 湿度センサー
T1〜T5 空間(部位)
m 生海苔
2 Papermaking section 3 Dehydration section 4 Stripping section 5 6 6 簀 Holder 9 Drying room 11 First room (ceiling room)
12 Room 4 (Communication room to the outside world)
13 Second chamber (mixing chamber)
14 Room 3 (side room)
15 Fan 21 First opening / closing part 22 Second opening / closing part (opening / closing part for primary air introduction)
23 3rd opening-and-closing part (opening-closing part for secondary air introduction)
24 4th opening-and-closing part 33 Hot air machine 34 Air heater 40 Humidity generator 100 Attached apparatus of laver drying room SA, SB, S1-S5 Humidity sensor T1-T5 Space (part)
m Raw nori

Claims (2)

簀ホルダーに保持された簀上に抄部において生海苔を抄き上げ、抄き上げられた生海苔を脱水部において脱水した後、簀ホルダーを乾燥室内を搬送しながら生海苔を乾燥させるようにした海苔製造装置における海苔乾燥室の付属装置であって、
乾燥室上に位置する第1室と、乾燥室から第1室に吹き上げられた2次空気を外界へ放出するための第1の開閉部およびファンと、第1室の側部にあって第1室と連通し、第1室から2次空気が導入される第2室と、第2室に外界の1次空気を導入するための第2の開閉部とを備え、第2室において混合された1次空気と2次空気の混合ガスを空気加熱機により加熱して乾燥室の下部へ送り込むようにしたことを特徴とする海苔乾燥室の付属装置。
The fresh laver is made on the reed held by the reed holder, and the fresh laver is dehydrated in the dewatering unit, and then the fresh laver is dried while transporting the reed holder to the drying chamber. An attached device of a laver drying chamber in the laver production device,
A first chamber located on the drying chamber; a first opening / closing unit and a fan for discharging secondary air blown up from the drying chamber to the first chamber; and a side portion of the first chamber. A second chamber that communicates with the first chamber and into which secondary air is introduced from the first chamber, and a second opening / closing portion for introducing primary air from the outside into the second chamber, and is mixed in the second chamber. An apparatus for attaching a laver drying chamber, wherein the mixed gas of primary air and secondary air is heated by an air heater and sent to the lower portion of the drying chamber.
前記第2の開閉部を前記乾燥室の長手方向に複数個設けることにより、前記第2室をこの長手方向に沿って複数の空間に分割し、これらの各空間に湿度センサーをそれぞれ設けてこれらの第2の開閉部の開閉を互いに独立して制御するようにしたことを特徴とする請求項1記載の海苔乾燥室の付属装置。
By providing a plurality of the second opening / closing portions in the longitudinal direction of the drying chamber, the second chamber is divided into a plurality of spaces along the longitudinal direction, and a humidity sensor is provided in each of these spaces. 2. The attachment device for a laver drying chamber according to claim 1, wherein opening and closing of the second opening and closing part is controlled independently of each other.
JP2005262539A 2005-09-09 2005-09-09 Attached equipment for nori drying chamber Expired - Lifetime JP3950900B2 (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015136306A (en) * 2014-01-21 2015-07-30 株式会社大坪鉄工 Laver manufacturing system

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015136306A (en) * 2014-01-21 2015-07-30 株式会社大坪鉄工 Laver manufacturing system

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