JP2015123049A5 - - Google Patents

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Publication number
JP2015123049A5
JP2015123049A5 JP2013271226A JP2013271226A JP2015123049A5 JP 2015123049 A5 JP2015123049 A5 JP 2015123049A5 JP 2013271226 A JP2013271226 A JP 2013271226A JP 2013271226 A JP2013271226 A JP 2013271226A JP 2015123049 A5 JP2015123049 A5 JP 2015123049A5
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JP
Japan
Prior art keywords
fermented
plant
preparation
lactic acid
bean milk
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JP2013271226A
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English (en)
Japanese (ja)
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JP2015123049A (ja
JP6263385B2 (ja
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Publication of JP2015123049A5 publication Critical patent/JP2015123049A5/ja
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JP2013271226A 2013-12-27 2013-12-27 発酵豆乳飲料及びその製造法 Active JP6263385B2 (ja)

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JP2013271226A JP6263385B2 (ja) 2013-12-27 2013-12-27 発酵豆乳飲料及びその製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013271226A JP6263385B2 (ja) 2013-12-27 2013-12-27 発酵豆乳飲料及びその製造法

Publications (3)

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JP2015123049A JP2015123049A (ja) 2015-07-06
JP2015123049A5 true JP2015123049A5 (https=) 2016-11-24
JP6263385B2 JP6263385B2 (ja) 2018-01-17

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JP2013271226A Active JP6263385B2 (ja) 2013-12-27 2013-12-27 発酵豆乳飲料及びその製造法

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Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7032619B2 (ja) * 2016-11-14 2022-03-09 信州中野商工会議所 バチルス属細菌の増殖を抑制する抗菌性乳酸菌株、及び、それを用いた食品の製造方法
CN111557343A (zh) * 2020-05-27 2020-08-21 南昌大学 一种抗食物过敏和增强机体免疫功能的豆奶饮料及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6413958A (en) * 1987-07-08 1989-01-18 Asahi Chemical Ind Production of fermented soy-milk
JPH10210947A (ja) * 1997-01-30 1998-08-11 Shuichi Shiomi 乳酸菌含有豆腐、乳酸菌含有豆乳および豆乳発酵物並びにそれらの製造方法
JP2009195251A (ja) * 2004-07-09 2009-09-03 Hiroshima Univ 発酵飲料及びその製造法
JP2007070249A (ja) * 2005-09-05 2007-03-22 Shinshu Univ 免疫機能調節剤、抗アレルギー剤、免疫調節用組成物及び抗アレルギー用組成物並びにこれらが含まれた食品
JP2007308419A (ja) * 2006-05-18 2007-11-29 Shinshu Univ 腸管免疫活性化剤及びＩｇＡ抗体産生促進剤、並びにこれらが含まれた食品、動物飼料及び医薬品
JP2010124720A (ja) * 2008-11-26 2010-06-10 Oji Paper Co Ltd 植物性乳酸菌増殖促進用組成物及び経口摂取用組成物
JP5680910B2 (ja) * 2010-09-02 2015-03-04 キッコーマン株式会社 風味の改善された豆乳乳酸発酵物
JP2012196191A (ja) * 2011-03-23 2012-10-18 Taiyo Corp 呈味素材及びその製造方法

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