JP2017148072A5 - - Google Patents

Download PDF

Info

Publication number
JP2017148072A5
JP2017148072A5 JP2017097047A JP2017097047A JP2017148072A5 JP 2017148072 A5 JP2017148072 A5 JP 2017148072A5 JP 2017097047 A JP2017097047 A JP 2017097047A JP 2017097047 A JP2017097047 A JP 2017097047A JP 2017148072 A5 JP2017148072 A5 JP 2017148072A5
Authority
JP
Japan
Prior art keywords
powder
powder formulation
shiitake
fungus
mammals
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2017097047A
Other languages
English (en)
Japanese (ja)
Other versions
JP2017148072A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2017097047A priority Critical patent/JP2017148072A/ja
Priority claimed from JP2017097047A external-priority patent/JP2017148072A/ja
Publication of JP2017148072A publication Critical patent/JP2017148072A/ja
Publication of JP2017148072A5 publication Critical patent/JP2017148072A5/ja
Pending legal-status Critical Current

Links

JP2017097047A 2017-05-16 2017-05-16 粉末配合物 Pending JP2017148072A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2017097047A JP2017148072A (ja) 2017-05-16 2017-05-16 粉末配合物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2017097047A JP2017148072A (ja) 2017-05-16 2017-05-16 粉末配合物

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2014213478A Division JP6209153B2 (ja) 2014-10-20 2014-10-20 粉末配合物

Publications (2)

Publication Number Publication Date
JP2017148072A JP2017148072A (ja) 2017-08-31
JP2017148072A5 true JP2017148072A5 (https=) 2017-11-24

Family

ID=59741134

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017097047A Pending JP2017148072A (ja) 2017-05-16 2017-05-16 粉末配合物

Country Status (1)

Country Link
JP (1) JP2017148072A (https=)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5871840A (ja) * 1981-10-21 1983-04-28 Fumio Yoshino 短時間漬物製造法
JP2002065206A (ja) * 2000-09-01 2002-03-05 Toyo Shinyaku:Kk 免疫賦活食品
JP2002209552A (ja) * 2001-01-16 2002-07-30 Toyo Shinyaku:Kk 免疫賦活食品
JP2005065555A (ja) * 2003-08-22 2005-03-17 Enseki Aojiru Kk 免疫賦活食品とその製造方法
CN103564022A (zh) * 2013-11-07 2014-02-12 江西玉芹嫂食品科技有限公司 一种膳食纤维荞麦香菇饼干

Similar Documents

Publication Publication Date Title
WO2019209939A3 (en) Methods and compositions for oilseed materials
MY177340A (en) Method for preparing imp fermented broth or glutamic acid fermented broth as raw material for preparation of natural flavor
Park et al. Literature review on type and manufacturing methods of Korean traditional vinegar
JP2017148072A5 (https=)
RU2010119744A (ru) Штамм saccharomyces unisporus вкпм-y-3416 высокой биологической и профилактической ценности, культивирумый на доступных питательных средах
JP2015123049A5 (https=)
WO2016075595A3 (en) Food products and processes for preparation thereof
Kim et al. Fermentative and functional properties of Momordica charantia extract fermented by probiotic lactic acid bacteria
Kwak et al. Development of manufacturing technology of Bacillus subtilis spores for long-term storage
JP2016026473A5 (https=)
Lee et al. Probiotic and Anti-Inflammatory Potential of Lactic Acid Bacteria Isolated from Kimchi
Lee et al. Fermentation of Vegetable Juice by Lactococcus lactis and Its Antimicrobial Activity
Gamal-Eldin et al. Characterization of bacterocin-like substances produced by two local Lactobacillus paracasei subsp. paracasei strains
RU2015114630A (ru) Применение консорциума молочнокислых бактерий Lactobacillus для обезгорчивания экстрактов хвои, способ получения сброженного напитка из хвойного экстракта и сброженный напиток
AHN et al. Identification and characterization of a bacteriocin-like inhibitory substance produced by Leuconostoc citreum J1 and J17 isolated from Kimchi
Abou Dawood et al. BIO-PRESERVATION OF LOW FAT SOFT CHEESE USING ANTI-FUNGAL LACTIC ACID BACTERIAL STRAINS
CN104447075A (zh) 一种白灵菇工厂化生产用培养料
JP2016069309A5 (https=)
TH153054A (th) ขนมฟรุตเค้กโบราณ
Chang et al. Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
Kim et al. Dose Response Assessment of Ethyl Formate and Phosphine on Three Aphid Species in Fruit and Vegetable Commodities
PIZZO Antimicrobial activity of lactic bacteria from sheep milk against Listeria monocytogenes strains isolated from foods and environmental samples
Chang et al. Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1
TH136965A (th) สารสำหรับกระตุ้นการเจริญเติบโต และ/หรือ การปรับปรุงการมีชีวิตอยู่ (agent for stimulating growth and/or improving viability) ของแบคทีเรียที่ผลิตกรดแลคติกของสกุล Lactobacillus
RU2015114623A (ru) Применение консорциума молочнокислых бактерий Lactobacillus для обезгорчивания экстрактов хвои, способ получения сброженного напитка из хвойного экстракта и сброженный напиток