JP2015000010A5 - - Google Patents
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- Publication number
- JP2015000010A5 JP2015000010A5 JP2013124779A JP2013124779A JP2015000010A5 JP 2015000010 A5 JP2015000010 A5 JP 2015000010A5 JP 2013124779 A JP2013124779 A JP 2013124779A JP 2013124779 A JP2013124779 A JP 2013124779A JP 2015000010 A5 JP2015000010 A5 JP 2015000010A5
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- miso
- producing
- seasoning sauce
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011194 food seasoning agent Nutrition 0.000 claims 16
- 235000015429 Mirabilis expansa Nutrition 0.000 claims 10
- 240000006116 Mirabilis expansa Species 0.000 claims 10
- 235000013536 miso Nutrition 0.000 claims 10
- 235000015067 sauces Nutrition 0.000 claims 10
- 238000004519 manufacturing process Methods 0.000 claims 8
- 238000002156 mixing Methods 0.000 claims 3
- 150000001720 carbohydrates Chemical class 0.000 claims 2
- 239000000463 material Substances 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 241000227653 Lycopersicon Species 0.000 claims 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims 1
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 claims 1
- 235000019503 curry powder Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 125000000185 sucrose group Chemical group 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013124779A JP6037451B2 (ja) | 2013-06-13 | 2013-06-13 | 味噌調味材、これを使用した調味ソース、及びこれらの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013124779A JP6037451B2 (ja) | 2013-06-13 | 2013-06-13 | 味噌調味材、これを使用した調味ソース、及びこれらの製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2015000010A JP2015000010A (ja) | 2015-01-05 |
| JP2015000010A5 true JP2015000010A5 (es) | 2016-04-14 |
| JP6037451B2 JP6037451B2 (ja) | 2016-12-07 |
Family
ID=52294945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013124779A Active JP6037451B2 (ja) | 2013-06-13 | 2013-06-13 | 味噌調味材、これを使用した調味ソース、及びこれらの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6037451B2 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6655303B2 (ja) * | 2015-06-10 | 2020-02-26 | ハウス食品株式会社 | 粒状トマト含有加熱殺菌処理済食品の製造方法 |
| JP6583666B2 (ja) * | 2015-06-18 | 2019-10-02 | ハウス食品株式会社 | 煮込み食品及びその製造方法 |
| JP7161388B2 (ja) | 2018-11-30 | 2022-10-26 | ハウス食品株式会社 | 加熱調理用調味材、加熱調理済み食品、及びそれらの製造方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3118416B2 (ja) * | 1996-05-24 | 2000-12-18 | ハウス食品株式会社 | カレー風味食品の製造方法 |
| JP2007325518A (ja) * | 2006-06-07 | 2007-12-20 | Ina Food Ind Co Ltd | 大豆発酵物及びその製造方法 |
| JP2013135618A (ja) * | 2011-12-28 | 2013-07-11 | House Foods Corp | 煮込み食品及びその製造方法 |
-
2013
- 2013-06-13 JP JP2013124779A patent/JP6037451B2/ja active Active
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