JP2014150796A5 - - Google Patents

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Publication number
JP2014150796A5
JP2014150796A5 JP2013039826A JP2013039826A JP2014150796A5 JP 2014150796 A5 JP2014150796 A5 JP 2014150796A5 JP 2013039826 A JP2013039826 A JP 2013039826A JP 2013039826 A JP2013039826 A JP 2013039826A JP 2014150796 A5 JP2014150796 A5 JP 2014150796A5
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JP
Japan
Prior art keywords
under pressure
heat extraction
extraction under
bone
followed
Prior art date
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Application number
JP2013039826A
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English (en)
Japanese (ja)
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JP6230146B2 (ja
JP2014150796A (ja
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Priority to JP2013039826A priority Critical patent/JP6230146B2/ja
Priority claimed from JP2013039826A external-priority patent/JP6230146B2/ja
Publication of JP2014150796A publication Critical patent/JP2014150796A/ja
Publication of JP2014150796A5 publication Critical patent/JP2014150796A5/ja
Application granted granted Critical
Publication of JP6230146B2 publication Critical patent/JP6230146B2/ja
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2013039826A 2013-02-13 2013-02-13 畜肉エキスの製造方法 Expired - Fee Related JP6230146B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2013039826A JP6230146B2 (ja) 2013-02-13 2013-02-13 畜肉エキスの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013039826A JP6230146B2 (ja) 2013-02-13 2013-02-13 畜肉エキスの製造方法

Publications (3)

Publication Number Publication Date
JP2014150796A JP2014150796A (ja) 2014-08-25
JP2014150796A5 true JP2014150796A5 (enExample) 2016-04-21
JP6230146B2 JP6230146B2 (ja) 2017-11-15

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ID=51573317

Family Applications (1)

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JP2013039826A Expired - Fee Related JP6230146B2 (ja) 2013-02-13 2013-02-13 畜肉エキスの製造方法

Country Status (1)

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JP (1) JP6230146B2 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101783346B1 (ko) 2014-11-26 2017-10-31 청운대학교산학협력단 칼슘과 인의 비율이 최적화된 고칼슘 사골추출물의 제조방법
JP6713724B2 (ja) * 2015-03-27 2020-06-24 日清食品ホールディングス株式会社 エキスの抽出方法
US20190373928A1 (en) * 2017-01-09 2019-12-12 Cj Cheiljedang Corporation Method for producing meat broth composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0242955A (ja) * 1988-08-03 1990-02-13 Kunoole Shokuhin Kk チキンエキスの製造法
JPH08242806A (ja) * 1995-03-08 1996-09-24 Ishikawa Megumi 秋田比内地鶏等の地鶏の鶏ガラエキスの製造方法及びその製品
US20070148298A1 (en) * 2003-12-26 2007-06-28 Kyowa Hakko Food Specialities Co., Ltd. Method for producing baitang soup
JP2005245267A (ja) * 2004-03-03 2005-09-15 Nohken Techno Kk チキンスープ原液
WO2008007667A1 (fr) * 2006-07-10 2008-01-17 Kyowa Hakko Food Specialties Co., Ltd. Extrait de poulet et son procédé de production

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