JP2014117206A5 - - Google Patents

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Publication number
JP2014117206A5
JP2014117206A5 JP2012273837A JP2012273837A JP2014117206A5 JP 2014117206 A5 JP2014117206 A5 JP 2014117206A5 JP 2012273837 A JP2012273837 A JP 2012273837A JP 2012273837 A JP2012273837 A JP 2012273837A JP 2014117206 A5 JP2014117206 A5 JP 2014117206A5
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JP
Japan
Prior art keywords
polysaccharide
mass
parts
inorganic salt
gum
Prior art date
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Application number
JP2012273837A
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English (en)
Japanese (ja)
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JP6085964B2 (ja
JP2014117206A (ja
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Priority to JP2012273837A priority Critical patent/JP6085964B2/ja
Priority claimed from JP2012273837A external-priority patent/JP6085964B2/ja
Publication of JP2014117206A publication Critical patent/JP2014117206A/ja
Publication of JP2014117206A5 publication Critical patent/JP2014117206A5/ja
Application granted granted Critical
Publication of JP6085964B2 publication Critical patent/JP6085964B2/ja
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JP2012273837A 2012-12-14 2012-12-14 食品改質剤 Active JP6085964B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2012273837A JP6085964B2 (ja) 2012-12-14 2012-12-14 食品改質剤

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012273837A JP6085964B2 (ja) 2012-12-14 2012-12-14 食品改質剤

Publications (3)

Publication Number Publication Date
JP2014117206A JP2014117206A (ja) 2014-06-30
JP2014117206A5 true JP2014117206A5 (enrdf_load_stackoverflow) 2015-11-19
JP6085964B2 JP6085964B2 (ja) 2017-03-01

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ID=51172636

Family Applications (1)

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JP2012273837A Active JP6085964B2 (ja) 2012-12-14 2012-12-14 食品改質剤

Country Status (1)

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JP (1) JP6085964B2 (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7100458B2 (ja) * 2017-03-24 2022-07-13 株式会社ニップン 冷凍調理麺の食感改良剤の製造方法、食感が改良された冷凍調理麺の製造方法及び冷凍調理麺の食感改良方法
JP7134676B2 (ja) * 2017-04-06 2022-09-12 日清オイリオグループ株式会社 組織状大豆蛋白の製造方法
JP6716616B2 (ja) * 2018-01-19 2020-07-01 ヤマサ醤油株式会社 粒状大豆たんぱく加工食品を含む液状調味料

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5329954A (en) * 1976-08-27 1978-03-20 Nisshin Oil Mills Ltd Method of producing textured protein
JP2002238501A (ja) * 2001-02-20 2002-08-27 Fuji Oil Co Ltd ハンバーグ食品の製造法
JP2003018964A (ja) * 2001-07-06 2003-01-21 Fuji Oil Co Ltd 含脂組織状膨化食品素材の製造方法
JP5125472B2 (ja) * 2007-12-14 2013-01-23 不二製油株式会社 蛋白質高含有焼き菓子生地又はパン生地の製造法
JP4953452B2 (ja) * 2007-12-25 2012-06-13 株式会社ミツカングループ本社 人造米およびその製造方法
WO2011043384A1 (ja) * 2009-10-06 2011-04-14 不二製油株式会社 畜肉又は畜肉様加工食品及びその製造法

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