JP2013537037A5 - - Google Patents

Download PDF

Info

Publication number
JP2013537037A5
JP2013537037A5 JP2013526212A JP2013526212A JP2013537037A5 JP 2013537037 A5 JP2013537037 A5 JP 2013537037A5 JP 2013526212 A JP2013526212 A JP 2013526212A JP 2013526212 A JP2013526212 A JP 2013526212A JP 2013537037 A5 JP2013537037 A5 JP 2013537037A5
Authority
JP
Japan
Prior art keywords
microspheres
beverage
food
probiotic
molecular weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2013526212A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013537037A (ja
JP5866361B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/US2011/050514 external-priority patent/WO2012027758A2/en
Publication of JP2013537037A publication Critical patent/JP2013537037A/ja
Publication of JP2013537037A5 publication Critical patent/JP2013537037A5/ja
Application granted granted Critical
Publication of JP5866361B2 publication Critical patent/JP5866361B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2013526212A 2010-08-26 2011-09-06 プロバイオティックスの貯蔵安定性を高める方法 Active JP5866361B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37730310P 2010-08-26 2010-08-26
PCT/US2011/050514 WO2012027758A2 (en) 2010-08-26 2011-09-06 Method for enhancing the shelf stability of probiotics

Publications (3)

Publication Number Publication Date
JP2013537037A JP2013537037A (ja) 2013-09-30
JP2013537037A5 true JP2013537037A5 (https=) 2014-10-23
JP5866361B2 JP5866361B2 (ja) 2016-02-17

Family

ID=45048187

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013526212A Active JP5866361B2 (ja) 2010-08-26 2011-09-06 プロバイオティックスの貯蔵安定性を高める方法

Country Status (5)

Country Link
US (1) US8986760B2 (https=)
EP (1) EP2608679B1 (https=)
JP (1) JP5866361B2 (https=)
CN (1) CN103167807B (https=)
WO (1) WO2012027758A2 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2596776A1 (en) * 2011-11-25 2013-05-29 Micuri ApS A packaged probiotic composition and uses thereof
WO2013188626A2 (en) * 2012-06-15 2013-12-19 Dow Global Technologies Llc Probiotic-containing particles having improved probiotic stability when in aqueous formulations
JPWO2015064008A1 (ja) * 2013-10-28 2017-03-09 京セラ株式会社 電子機器
DK3063264T3 (da) * 2013-10-28 2020-01-13 Chr Hansen As Tørring af mikroorganismer
CN106343578A (zh) * 2016-08-29 2017-01-25 河北然生物科技有限公司 肠溶性双层无缝实心益生菌微球及其制备方法和应用
EP3589706B1 (en) 2017-06-09 2021-10-20 Hewlett-Packard Development Company, L.P. Inkjet printing systems
CN112106883B (zh) * 2020-09-27 2022-05-06 烟台中宠食品股份有限公司 一种富含益生菌的宠物干粮的制备方法
CN114223795B (zh) * 2021-12-21 2023-05-23 西南科技大学 一种仔猪用益生菌饲料的制备方法
GB2624233A (en) * 2022-11-11 2024-05-15 Douwe Egberts Bv Edible beads

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2096452C1 (ru) * 1990-12-31 1997-11-20 Пайонир Хай-Бред Интернэшнл, Инк. Способ приготовления микрокапсул из бактерий в жирной кислоте и микрокапсула, содержащая лиофилизированную бактериальную культуру
US5698246A (en) * 1996-01-29 1997-12-16 Cargill, Incorporated Foodstuff for and method of feeding crustaceans and fish
US6242190B1 (en) 1999-12-01 2001-06-05 John Hopkins University Method for high throughput thermodynamic screening of ligands
JP3824312B2 (ja) * 2000-05-02 2006-09-20 ビオフェルミン製薬株式会社 噴霧乾燥による菌体乾燥物
US20050079244A1 (en) 2001-11-12 2005-04-14 Giffard Catriona Julie Foodstuff
US20030194423A1 (en) 2002-04-15 2003-10-16 Mars, Inc. Composition for enhancing nutritional content of food
US20050266069A1 (en) 2002-09-06 2005-12-01 Simmons Donald L Stable probiotic microsphere compositions and their methods of preparation
GB2388581A (en) * 2003-08-22 2003-11-19 Danisco Coated aqueous beads
ITMI20041820A1 (it) 2004-09-24 2004-12-24 Ascor Chimici Srl Composizione in micro-pellets a rilascio controllato di sostanze fisiologicamente attive, procedimento di preparazione e relativo impiego nel settore zootecnico.
CN1884513B (zh) * 2006-06-23 2010-04-14 湖南科尔生物技术有限公司 益生菌双层包埋微囊工艺
EP2104434A1 (en) * 2006-09-19 2009-09-30 Technion Research and Development Foundation Ltd. Probiotic compositions and methods of making same
EP2173856A1 (en) * 2007-06-28 2010-04-14 Chr. Hansen A/S Treatment of cell suspension
BRPI0812647A2 (pt) * 2007-07-13 2014-09-30 Unilever Nv "composição e método para produzir a composição"
US20090041911A1 (en) 2007-08-09 2009-02-12 Aly Gamay Methods for delivering transparent shelf-stable liquid drink concentrates
US8834951B2 (en) * 2010-01-28 2014-09-16 Advanced Bionutrition Corporation Dry glassy composition comprising a bioactive material

Similar Documents

Publication Publication Date Title
JP2013537037A5 (https=)
WO2007081981A3 (en) Probiotic food, process for its preparation and dietary regimen
IT1391965B1 (it) Materiali polimerici per l'ottenimento di imballaggi alimentari attivi in grado di proteggere e valorizzare gli alimenti contenuti e di ridurre i trattamenti per la conservazione degli stessi
RU2013120944A (ru) Жиросодержащий порошок со сладкими частицами, его получение и применение
MX341175B (es) Agente anti-formador de torta para productos con sabor.
WO2009061222A3 (en) Stabilisation of dried biological material
JP2013224310A5 (https=)
JP2015533134A5 (https=)
WO2011117753A3 (en) Supramolecular complex flavor immobilization and controlled release
JP2008531742A5 (https=)
CN103918589B (zh) 一种提高虾苗长途运输成活率的动物保健品
WO2012042316A8 (en) Granules
KR101306879B1 (ko) 가스 흡착 수지조성물
CL2013000874A1 (es) Producto alimenticio deshidratado en forma de hojuelas, en que estas tienen una porosidad de 30 a 70% , una humedad menor a 5% y una densidad aparente de 100 a 300 g/l; y proceso para preparar las hojuelas.
CN105614426A (zh) 一种茉莉花咀嚼片及其制作方法
CN201436854U (zh) 一种冰箱用调湿保鲜垫
CN101766217A (zh) 柑橘保鲜剂
CN105566715A (zh) 具乙烯吸附特性的片材、其制造方法及其应用
Guo et al. Advanced Structural Designs of Biopolymer‐Based Multifunctional Absorbent Pads for Meat Preservation: A Comprehensive Review
RU2006137846A (ru) Способ консервирования зеленых кормов
CN202143532U (zh) 一种嵌有活性炭的透气床板
CN103181937A (zh) 一种抗菌抗病毒的檀香油肠溶胶囊
JP2005314435A5 (ja) 健康食品
Park et al. Influence of Fermented Wheat Bran Addition on the Physicochemical and Antioxidant Properties of Extruded Snacks as Senior Friendly Food Products
Yoon et al. Effects of Phosphate Replacements on the Physicochemical Properties of Naturally Cured Ground Pork Sausages