JP5866361B2 - プロバイオティックスの貯蔵安定性を高める方法 - Google Patents

プロバイオティックスの貯蔵安定性を高める方法 Download PDF

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Publication number
JP5866361B2
JP5866361B2 JP2013526212A JP2013526212A JP5866361B2 JP 5866361 B2 JP5866361 B2 JP 5866361B2 JP 2013526212 A JP2013526212 A JP 2013526212A JP 2013526212 A JP2013526212 A JP 2013526212A JP 5866361 B2 JP5866361 B2 JP 5866361B2
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Japan
Prior art keywords
microspheres
beverage
food
probiotic
molecular weight
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JP2013526212A
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English (en)
Japanese (ja)
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JP2013537037A5 (https=
JP2013537037A (ja
Inventor
リャン ホン
リャン ホン
エル．リクテンワルド キャシー
エル．リクテンワルド キャシー
マドゥリ クリシュナ
マドゥリ クリシュナ
エー．シャー シェド
エー．シャー シェド
ジェイ．タッカー クリストファー
ジェイ．タッカー クリストファー
ウォールフル カロリーヌ
ウォールフル カロリーヌ
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Dow Global Technologies LLC
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Dow Global Technologies LLC
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Publication of JP2013537037A5 publication Critical patent/JP2013537037A5/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2013526212A 2010-08-26 2011-09-06 プロバイオティックスの貯蔵安定性を高める方法 Active JP5866361B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37730310P 2010-08-26 2010-08-26
PCT/US2011/050514 WO2012027758A2 (en) 2010-08-26 2011-09-06 Method for enhancing the shelf stability of probiotics

Publications (3)

Publication Number Publication Date
JP2013537037A JP2013537037A (ja) 2013-09-30
JP2013537037A5 JP2013537037A5 (https=) 2014-10-23
JP5866361B2 true JP5866361B2 (ja) 2016-02-17

Family

ID=45048187

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2013526212A Active JP5866361B2 (ja) 2010-08-26 2011-09-06 プロバイオティックスの貯蔵安定性を高める方法

Country Status (5)

Country Link
US (1) US8986760B2 (https=)
EP (1) EP2608679B1 (https=)
JP (1) JP5866361B2 (https=)
CN (1) CN103167807B (https=)
WO (1) WO2012027758A2 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2596776A1 (en) * 2011-11-25 2013-05-29 Micuri ApS A packaged probiotic composition and uses thereof
WO2013188626A2 (en) * 2012-06-15 2013-12-19 Dow Global Technologies Llc Probiotic-containing particles having improved probiotic stability when in aqueous formulations
JPWO2015064008A1 (ja) * 2013-10-28 2017-03-09 京セラ株式会社 電子機器
DK3063264T3 (da) * 2013-10-28 2020-01-13 Chr Hansen As Tørring af mikroorganismer
CN106343578A (zh) * 2016-08-29 2017-01-25 河北然生物科技有限公司 肠溶性双层无缝实心益生菌微球及其制备方法和应用
EP3589706B1 (en) 2017-06-09 2021-10-20 Hewlett-Packard Development Company, L.P. Inkjet printing systems
CN112106883B (zh) * 2020-09-27 2022-05-06 烟台中宠食品股份有限公司 一种富含益生菌的宠物干粮的制备方法
CN114223795B (zh) * 2021-12-21 2023-05-23 西南科技大学 一种仔猪用益生菌饲料的制备方法
GB2624233A (en) * 2022-11-11 2024-05-15 Douwe Egberts Bv Edible beads

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2096452C1 (ru) * 1990-12-31 1997-11-20 Пайонир Хай-Бред Интернэшнл, Инк. Способ приготовления микрокапсул из бактерий в жирной кислоте и микрокапсула, содержащая лиофилизированную бактериальную культуру
US5698246A (en) * 1996-01-29 1997-12-16 Cargill, Incorporated Foodstuff for and method of feeding crustaceans and fish
US6242190B1 (en) 1999-12-01 2001-06-05 John Hopkins University Method for high throughput thermodynamic screening of ligands
JP3824312B2 (ja) * 2000-05-02 2006-09-20 ビオフェルミン製薬株式会社 噴霧乾燥による菌体乾燥物
US20050079244A1 (en) 2001-11-12 2005-04-14 Giffard Catriona Julie Foodstuff
US20030194423A1 (en) 2002-04-15 2003-10-16 Mars, Inc. Composition for enhancing nutritional content of food
US20050266069A1 (en) 2002-09-06 2005-12-01 Simmons Donald L Stable probiotic microsphere compositions and their methods of preparation
GB2388581A (en) * 2003-08-22 2003-11-19 Danisco Coated aqueous beads
ITMI20041820A1 (it) 2004-09-24 2004-12-24 Ascor Chimici Srl Composizione in micro-pellets a rilascio controllato di sostanze fisiologicamente attive, procedimento di preparazione e relativo impiego nel settore zootecnico.
CN1884513B (zh) * 2006-06-23 2010-04-14 湖南科尔生物技术有限公司 益生菌双层包埋微囊工艺
EP2104434A1 (en) * 2006-09-19 2009-09-30 Technion Research and Development Foundation Ltd. Probiotic compositions and methods of making same
EP2173856A1 (en) * 2007-06-28 2010-04-14 Chr. Hansen A/S Treatment of cell suspension
BRPI0812647A2 (pt) * 2007-07-13 2014-09-30 Unilever Nv "composição e método para produzir a composição"
US20090041911A1 (en) 2007-08-09 2009-02-12 Aly Gamay Methods for delivering transparent shelf-stable liquid drink concentrates
US8834951B2 (en) * 2010-01-28 2014-09-16 Advanced Bionutrition Corporation Dry glassy composition comprising a bioactive material

Also Published As

Publication number Publication date
WO2012027758A3 (en) 2012-04-26
US8986760B2 (en) 2015-03-24
CN103167807B (zh) 2015-11-25
CN103167807A (zh) 2013-06-19
EP2608679B1 (en) 2018-08-15
US20130142907A1 (en) 2013-06-06
EP2608679A2 (en) 2013-07-03
JP2013537037A (ja) 2013-09-30
WO2012027758A2 (en) 2012-03-01

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