JP2013534146A5 - - Google Patents
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- Publication number
- JP2013534146A5 JP2013534146A5 JP2013524975A JP2013524975A JP2013534146A5 JP 2013534146 A5 JP2013534146 A5 JP 2013534146A5 JP 2013524975 A JP2013524975 A JP 2013524975A JP 2013524975 A JP2013524975 A JP 2013524975A JP 2013534146 A5 JP2013534146 A5 JP 2013534146A5
- Authority
- JP
- Japan
- Prior art keywords
- weight
- parts
- spirantol
- pbw
- slab
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 description 2
- 229940112822 Chewing Gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000001505 spilanthes acmelia oleracea Substances 0.000 description 1
Description
実施例1
個々の成分および各成分についての重量範囲(重量部またはpbw)に関して表1に示される配合を有する、厚板形態の1.7グラムのピースの形態のチューインガム組成物を製造する。実施例1におけるジャンブーオレオレジンの量は、100重量部あたり0.0300部であり、これは30重量%濃度のスピラントールを考慮して約90ppm重量部を表す。
個々の成分および各成分についての重量範囲(重量部またはpbw)に関して表1に示される配合を有する、厚板形態の1.7グラムのピースの形態のチューインガム組成物を製造する。実施例1におけるジャンブーオレオレジンの量は、100重量部あたり0.0300部であり、これは30重量%濃度のスピラントールを考慮して約90ppm重量部を表す。
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US37487510P | 2010-08-18 | 2010-08-18 | |
US61/374,875 | 2010-08-18 | ||
PCT/US2011/048200 WO2012024469A1 (en) | 2010-08-18 | 2011-08-18 | Mouth-moistening gum compositions and products containing the same |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2013534146A JP2013534146A (ja) | 2013-09-02 |
JP2013534146A5 true JP2013534146A5 (ja) | 2015-09-24 |
Family
ID=44545937
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2013524975A Pending JP2013534146A (ja) | 2010-08-18 | 2011-08-18 | 口内湿潤化ガム組成物およびそれを含む製品 |
Country Status (12)
Country | Link |
---|---|
US (1) | US20130216649A1 (ja) |
EP (1) | EP2605665B1 (ja) |
JP (1) | JP2013534146A (ja) |
CN (1) | CN103153081B (ja) |
AU (1) | AU2011291960B2 (ja) |
BR (1) | BR112013003755A2 (ja) |
CA (1) | CA2806731A1 (ja) |
ES (1) | ES2656187T3 (ja) |
MX (1) | MX351037B (ja) |
PL (1) | PL2605665T3 (ja) |
RU (1) | RU2539636C2 (ja) |
WO (1) | WO2012024469A1 (ja) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3009004B1 (en) | 2013-03-29 | 2019-06-19 | Intercontinental Great Brands LLC | Transparent and translucent liquid filled candy; sugar-free liquid edible composition |
CN105377278A (zh) * | 2013-05-10 | 2016-03-02 | 威尔普罗实验室公司 | 用于停止进食的感觉刺激 |
CN103404685A (zh) * | 2013-08-26 | 2013-11-27 | 贵州省健康茶科技有限公司 | 一种护齿口香糖 |
MX2016014941A (es) * | 2014-05-15 | 2017-04-11 | Intercontinental Great Brands Llc | Goma de mascar multitexturada y metodos para su fabricacion. |
EP3160251B1 (en) | 2014-06-30 | 2018-06-13 | Intercontinental Great Brands LLC | Colored coated edible product containing high level of liquid flavors in coating and methods of making thereof |
WO2016042438A1 (en) | 2014-09-15 | 2016-03-24 | R K Technology & Investments Pte. Ltd | A novel mouth freshener composition and methods of preparation thereof |
JP6545510B2 (ja) * | 2015-04-08 | 2019-07-17 | 三栄源エフ・エフ・アイ株式会社 | 経口組成物用添加剤 |
JP2017025171A (ja) * | 2015-07-17 | 2017-02-02 | 三栄源エフ・エフ・アイ株式会社 | タブレット状可食性組成物 |
ITUA20163230A1 (it) * | 2016-05-06 | 2017-11-06 | Perfetti Van Melle Spa | Gomma da masticare con stevia |
US20210102007A1 (en) * | 2017-03-28 | 2021-04-08 | Cargill, Incorporated | Refined beta-glucan and methods of making the same |
WO2021107946A1 (en) * | 2019-11-27 | 2021-06-03 | Michael Arnold | Oral compositions |
US11596618B2 (en) * | 2020-01-15 | 2023-03-07 | Resurgent Biosciences, Inc. | Oral cannabinoid delivery formulations with mouthfeel experience enhancers |
Family Cites Families (50)
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US3111127A (en) | 1961-06-27 | 1963-11-19 | Brown & Williamson Tobacco | Smoking tobacco product and method of making the same |
US3492131A (en) | 1966-04-18 | 1970-01-27 | Searle & Co | Peptide sweetening agents |
US3720762A (en) * | 1970-07-11 | 1973-03-13 | Lion Hamigaki Kk | Spilanthol-containing compositions for oral use |
US4190643A (en) | 1971-02-04 | 1980-02-26 | Wilkinson Sword Limited | Compositions having a physiological cooling effect |
US4150052A (en) | 1971-02-04 | 1979-04-17 | Wilkinson Sword Limited | N-substituted paramenthane carboxamides |
US4136163A (en) | 1971-02-04 | 1979-01-23 | Wilkinson Sword Limited | P-menthane carboxamides having a physiological cooling effect |
US4060091A (en) | 1972-01-28 | 1977-11-29 | Wilkinson Sword Limited | Tobacco and tobacco-containing manufactures containing an ingredient having physiological cooling activity |
GB1421743A (en) | 1972-04-18 | 1976-01-21 | Wilkinson Sword Ltd | Ingestible topical and other compositions |
US4153679A (en) | 1972-04-18 | 1979-05-08 | Wilkinson Sword Limited | Acyclic carboxamides having a physiological cooling effect |
US4642240A (en) | 1982-09-30 | 1987-02-10 | General Foods Corporation | Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor |
GB8309855D0 (en) | 1983-04-12 | 1983-05-18 | Tate & Lyle Plc | Flavour modifiers |
JPH0753652B2 (ja) * | 1983-10-03 | 1995-06-07 | ライオン株式会社 | 口腔用組成物 |
US4544565A (en) | 1984-03-29 | 1985-10-01 | General Foods Corporation | Foodstuffs containing sweetness inhibiting agents |
US4601907A (en) * | 1985-05-03 | 1986-07-22 | Warner-Lambert Company | Chewy confection |
US4619834A (en) | 1985-05-06 | 1986-10-28 | General Foods Corporation | Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides |
GB2180534A (en) | 1985-09-19 | 1987-04-01 | Gen Foods Corp | Benzoyloxyacetic acid derivatives useful as sweetness inhibitors |
US5021249A (en) | 1989-11-09 | 1991-06-04 | Warner-Lambert Company | Method of making a savory flavor granule and a free flowing savory flavor granule |
US5631038A (en) | 1990-06-01 | 1997-05-20 | Bioresearch, Inc. | Specific eatable taste modifiers |
US6008250A (en) | 1993-05-26 | 1999-12-28 | Bioresearch, Inc. | Specific eatable taste modifiers |
US5725865A (en) | 1995-08-29 | 1998-03-10 | V. Mane Fils S.A. | Coolant compositions |
US5843466A (en) | 1995-08-29 | 1998-12-01 | V. Mane Fils S.A. | Coolant compositions |
US5879728A (en) * | 1996-01-29 | 1999-03-09 | Warner-Lambert Company | Chewable confectionary composition and method of preparing same |
US7025999B2 (en) | 2001-05-11 | 2006-04-11 | Wm. Wrigley Jr. Company | Chewing gum having prolonged sensory benefits |
US6159509A (en) | 1996-10-28 | 2000-12-12 | Wm. Wrigley Jr. Company | Method of making chewing gum products containing perillartine |
US20050202118A1 (en) | 1996-10-28 | 2005-09-15 | Johnson Sonya S. | Chewing gum products containing trigeminal stimulant and method of making the same |
ATE288686T1 (de) | 1998-11-04 | 2005-02-15 | Firmenich & Cie | Festes zuführsystem für aromazutaten |
WO2001017372A1 (en) | 1999-09-06 | 2001-03-15 | Firmenich S.A. | Process for the preparation of granules for the controlled release of volatile compounds |
EP1163853B1 (en) | 1999-11-29 | 2007-02-21 | Kyowa Hakko Food Specialties Co., Ltd. | Method of strengthenig the taste of sodium chloride, agent for strengthening the taste of sodium chloride, sodium chloride-taste seasoning and food having strengthened taste of sodium chloride |
JP3939478B2 (ja) * | 1999-12-22 | 2007-07-04 | ライオン株式会社 | キシリトール含有組成物 |
US6780443B1 (en) | 2000-02-04 | 2004-08-24 | Takasago International Corporation | Sensate composition imparting initial sensation upon contact |
US6365215B1 (en) | 2000-11-09 | 2002-04-02 | International Flavors & Fragrances Inc. | Oral sensory perception-affecting compositions containing dimethyl sulfoxide, complexes thereof and salts thereof |
US6932982B2 (en) | 2001-02-16 | 2005-08-23 | Firmenich Sa | Encapsulated flavor and/or fragrance composition |
ATE333802T1 (de) | 2002-01-10 | 2006-08-15 | Firmenich & Cie | Prozess zur herstellung extrudierter abgabesysteme |
US6685916B1 (en) * | 2002-10-31 | 2004-02-03 | Cadbury Adams Usa Llc | Compositions for removing stains from dental surfaces, and methods of making and using the same |
US8334007B2 (en) | 2003-03-19 | 2012-12-18 | Firmenich Sa | Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
US6884906B2 (en) | 2003-07-01 | 2005-04-26 | International Flavors & Fragrances Inc. | Menthyl half acid ester derivatives, processes for preparing same, and uses thereof for their cooling/refreshing effect in consumable materials |
JP4435544B2 (ja) * | 2003-11-19 | 2010-03-17 | 高砂香料工業株式会社 | 果汁含有飲料 |
EP1627573A1 (en) | 2004-08-20 | 2006-02-22 | Firmenich Sa | A process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix |
US20060263475A1 (en) * | 2004-08-25 | 2006-11-23 | Cadbury Adams Usa, Llc. | Center-filled chewing gum composition |
US20060280834A1 (en) | 2004-08-25 | 2006-12-14 | Cadbury Adams Usa, Llc. | Center-filled chewing gum composition |
US8435542B2 (en) * | 2005-03-03 | 2013-05-07 | Takasago International Corp. (Usa) | Synergistic salivation agents |
MX2007014631A (es) * | 2005-05-23 | 2008-01-24 | Cadbury Adams Usa Llc | Goma de mascar con relleno en el centro y capa de barrera. |
CN101179943B (zh) * | 2005-05-23 | 2013-06-26 | 卡夫食品环球品牌有限责任公司 | 填充液体的咀嚼型胶基糖组合物 |
AU2006279716B2 (en) | 2005-08-12 | 2010-04-22 | Intercontinental Great Brands Llc | Mouth-moistening compositions, delivery systems containing same and methods of making same |
WO2007044526A2 (en) * | 2005-10-05 | 2007-04-19 | Cadbury Adams Usa Llc | Menthyl ester containing cooling compositions |
US20070275119A1 (en) * | 2006-05-26 | 2007-11-29 | Cadbury Adams Usa Llc | Confectionery compositions containing reactable ingredients |
JP5039134B2 (ja) * | 2006-06-12 | 2012-10-03 | フイルメニツヒ ソシエテ アノニム | 刺痛及び唾液分泌組成物 |
US8007771B2 (en) * | 2006-07-07 | 2011-08-30 | The Procter & Gamble Company | Flavors for oral compositions |
JP5401708B2 (ja) | 2008-01-18 | 2014-01-29 | 高砂香料工業株式会社 | (2e,6z,8e)−n−イソブチル−2,6,8−デカトリエナミド(スピラントール)の製造方法 |
EP2398337A4 (en) | 2009-02-18 | 2014-10-08 | Intercontinental Great Brands Llc | SWEETS WITH MOUTH-HEATING REFRESHING EFFECT |
-
2011
- 2011-08-18 CA CA2806731A patent/CA2806731A1/en not_active Abandoned
- 2011-08-18 PL PL11752013T patent/PL2605665T3/pl unknown
- 2011-08-18 JP JP2013524975A patent/JP2013534146A/ja active Pending
- 2011-08-18 CN CN201180050179.6A patent/CN103153081B/zh active Active
- 2011-08-18 ES ES11752013.0T patent/ES2656187T3/es active Active
- 2011-08-18 WO PCT/US2011/048200 patent/WO2012024469A1/en active Application Filing
- 2011-08-18 US US13/817,286 patent/US20130216649A1/en not_active Abandoned
- 2011-08-18 MX MX2013001943A patent/MX351037B/es active IP Right Grant
- 2011-08-18 RU RU2013111808/13A patent/RU2539636C2/ru active
- 2011-08-18 AU AU2011291960A patent/AU2011291960B2/en not_active Ceased
- 2011-08-18 BR BR112013003755A patent/BR112013003755A2/pt not_active IP Right Cessation
- 2011-08-18 EP EP11752013.0A patent/EP2605665B1/en active Active
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