JP2011172548A5 - - Google Patents

Download PDF

Info

Publication number
JP2011172548A5
JP2011172548A5 JP2010041142A JP2010041142A JP2011172548A5 JP 2011172548 A5 JP2011172548 A5 JP 2011172548A5 JP 2010041142 A JP2010041142 A JP 2010041142A JP 2010041142 A JP2010041142 A JP 2010041142A JP 2011172548 A5 JP2011172548 A5 JP 2011172548A5
Authority
JP
Japan
Prior art keywords
straw
producing
mirin
hemicellulase
glucanase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2010041142A
Other languages
English (en)
Japanese (ja)
Other versions
JP2011172548A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2010041142A priority Critical patent/JP2011172548A/ja
Priority claimed from JP2010041142A external-priority patent/JP2011172548A/ja
Publication of JP2011172548A publication Critical patent/JP2011172548A/ja
Publication of JP2011172548A5 publication Critical patent/JP2011172548A5/ja
Pending legal-status Critical Current

Links

JP2010041142A 2010-02-26 2010-02-26 蒸留酒、みりんおよびその製造方法 Pending JP2011172548A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010041142A JP2011172548A (ja) 2010-02-26 2010-02-26 蒸留酒、みりんおよびその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2010041142A JP2011172548A (ja) 2010-02-26 2010-02-26 蒸留酒、みりんおよびその製造方法

Publications (2)

Publication Number Publication Date
JP2011172548A JP2011172548A (ja) 2011-09-08
JP2011172548A5 true JP2011172548A5 (enExample) 2013-02-14

Family

ID=44686050

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010041142A Pending JP2011172548A (ja) 2010-02-26 2010-02-26 蒸留酒、みりんおよびその製造方法

Country Status (1)

Country Link
JP (1) JP2011172548A (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103255069B (zh) * 2012-02-20 2014-07-30 宜宾学院 一株产愈创木酚的酵母
JP5965795B2 (ja) * 2012-09-18 2016-08-10 サントリーホールディングス株式会社 4−ビニルグアヤコールを高含有する蒸留酒原酒及びその製造方法、該蒸留酒原酒を用いて得られる蒸留酒、並びにバニリンを高含有する蒸留酒
JP5965796B2 (ja) * 2012-09-18 2016-08-10 サントリーホールディングス株式会社 4−ビニルグアヤコールを高含有する蒸留酒原酒及びその製造方法、該蒸留酒原酒を用いて得られる蒸留酒、並びにバニリンを高含有する蒸留酒
CN103740523A (zh) * 2013-12-11 2014-04-23 河南省傅潭酒业有限公司 一种芝麻香型白酒专用曲及其制备工艺
CN103740522A (zh) * 2013-12-11 2014-04-23 河南省傅潭酒业有限公司 一种芝麻香兼酱香型白酒的生产工艺
CN104450412A (zh) * 2014-12-30 2015-03-25 洪湖市野莲酒业有限公司 一种野莲酒曲及其制备方法
KR20170045408A (ko) * 2015-10-16 2017-04-27 대한민국(농촌진흥청장) 산 생성능이 우수한 토착 종균, 아스퍼질러스 루추엔시스 74-5를 이용한 탁주용 고체종국 제조방법
CN108179089A (zh) * 2018-03-22 2018-06-19 安徽文王酿酒股份有限公司 一种白酒的制作方法
JP7411178B2 (ja) * 2019-02-22 2024-01-11 良平 森 セルロースを含む木質材料からアルコールを製造する方法
JP7464967B2 (ja) * 2020-02-06 2024-04-10 国立研究開発法人農業・食品産業技術総合研究機構 食品素材又は飼料用素材の製造方法、食品素材又は飼料用素材、食品又は飼料の製造方法、食品又は飼料、及び、バニリンの製造方法
TWI825658B (zh) * 2022-04-07 2023-12-11 阿里山製酒股份有限公司 高梁釀酒的發酵方法及高粱酒丟糟料作為輔料之用途
CN114854797B (zh) * 2022-06-08 2025-03-21 四川轻化工大学 一种微生物菌群利用白酒丢糟释放酚酸类物质的方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003135051A (ja) * 2001-11-06 2003-05-13 Kikkoman Corp 酒類の製造方法
KR101125502B1 (ko) * 2002-10-30 2012-03-21 산토리 홀딩스 가부시키가이샤 식물 가공품의 제조방법

Similar Documents

Publication Publication Date Title
JP2011172548A5 (enExample)
WO2011142865A3 (en) Yeast microorganisms with reduced by-product accumulation for improved production of fuels, chemicals, and amino acids
EA201070564A1 (ru) Способ производства листового чая
BR112012000260A2 (pt) polipeptídeo isolado, composição, polinucleotídeo isolado, célula hospedeira, métodos para produzir um polipeptídeo, uma proteína e um produto de fermentação, para inibir a expressão de um polopeptídeo, para degradar ou converter um material celulósico, e para fermentar um material celulósico, planta, parte de planta ou célula de planta, e, molécula de rna inibidora de filamento duplo.
CA2704539C (en) Zymomonas with improved ethanol production in medium containing concentrated sugars and acetate
WO2008038075A3 (en) Microbial liquid cultures having high stability and fermentative activity
BR112012007375A2 (pt) polipeptídeo isolado, polinucleotídeo isolado, métodos para produzir um polipeptídeo, para produzir um mutante de uma célula precursora, para inibir a expressão de um polipeptídeo, para produzir uma proteína, para degradar ou converter um material celulósico, para produzir um produto de fermentação e para fermentar um material celulósico, planta transgênica, parte de planta ou célula de planta transformada, molécula de rna inibitória de filamento duplo, e, composição detergente
WO2010029568A3 (en) A process for production of ethanol from lignocellulosic material
TW200801195A (en) Treatment of cellulosic material and enzymes useful therein
WO2010005551A3 (en) Heterologous expression of termite cellulases in yeast
EA201001890A1 (ru) Способ получения биомассы дрожжей
MY170602A (en) Process for fractionation of biomass
WO2010111344A3 (en) Methods and microorganisms for production of c4-dicarboxylic acids
RU2014127326A (ru) Биотехнологическое получение 3-гидроксиизомасляной кислоты
RU2008139609A (ru) Способ пивоварения
JP2016500267A5 (enExample)
AR078468A1 (es) Levadura y metodo para producir etanol
JP2018117620A5 (enExample)
WO2012078004A3 (ko) 발효차 추출물을 포함하는 지질 수준 감소용 조성물
WO2013025986A3 (en) Marine based cosmetic active ingredients and use thereof
MX2013007575A (es) Preparacion de enzimas a partir de una fermentacion de koji.
NZ700609A (en) Enzyme-altered metabolite activity
WO2014009432A3 (en) A microorganism modified for the production of 1,3-propanediol
AR092218A1 (es) Cepas de levadura modificadas para producir etanol a partir de acetato
WO2009106280A3 (de) Verfahren zur fermentation von biomasse