JP2011000120A5 - - Google Patents

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Publication number
JP2011000120A5
JP2011000120A5 JP2010111527A JP2010111527A JP2011000120A5 JP 2011000120 A5 JP2011000120 A5 JP 2011000120A5 JP 2010111527 A JP2010111527 A JP 2010111527A JP 2010111527 A JP2010111527 A JP 2010111527A JP 2011000120 A5 JP2011000120 A5 JP 2011000120A5
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JP
Japan
Prior art keywords
milk
lactic acid
yogurt
dried
okara
Prior art date
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Granted
Application number
JP2010111527A
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English (en)
Japanese (ja)
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JP2011000120A (ja
JP5561642B2 (ja
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Priority to JP2010111527A priority Critical patent/JP5561642B2/ja
Priority claimed from JP2010111527A external-priority patent/JP5561642B2/ja
Publication of JP2011000120A publication Critical patent/JP2011000120A/ja
Publication of JP2011000120A5 publication Critical patent/JP2011000120A5/ja
Application granted granted Critical
Publication of JP5561642B2 publication Critical patent/JP5561642B2/ja
Active legal-status Critical Current
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JP2010111527A 2009-05-14 2010-05-13 ヨーグルト Active JP5561642B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2010111527A JP5561642B2 (ja) 2009-05-14 2010-05-13 ヨーグルト

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2009117645 2009-05-14
JP2009117645 2009-05-14
JP2009121718 2009-05-20
JP2009121718 2009-05-20
JP2010111527A JP5561642B2 (ja) 2009-05-14 2010-05-13 ヨーグルト

Publications (3)

Publication Number Publication Date
JP2011000120A JP2011000120A (ja) 2011-01-06
JP2011000120A5 true JP2011000120A5 (cg-RX-API-DMAC7.html) 2011-05-26
JP5561642B2 JP5561642B2 (ja) 2014-07-30

Family

ID=43558608

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2010111527A Active JP5561642B2 (ja) 2009-05-14 2010-05-13 ヨーグルト

Country Status (1)

Country Link
JP (1) JP5561642B2 (cg-RX-API-DMAC7.html)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103947751B (zh) * 2014-05-05 2015-04-08 黑牛食品股份有限公司 一种益生菌发酵酸豆奶的制备方法
JP5735691B1 (ja) * 2014-09-18 2015-06-17 豊実 野原 サツマイモヨーグルト
CN108135240B (zh) 2015-05-11 2022-06-17 迈彼欧提克斯制药有限公司 用于使益生菌在使细菌于肠道中定植用途的固体颗粒上生长成益生菌生物膜的系统和方法
KR20220044373A (ko) 2016-05-25 2022-04-07 마이바이오틱스 파마 엘티디. 미생물총 치료를 위한 조성물 및 방법

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63192366A (ja) * 1987-02-03 1988-08-09 Kenji Nakajima オカラを原料とする乳酸飲料の製造法
JPS63317055A (ja) * 1987-06-18 1988-12-26 Seinosuke Ueda 食品素材の製造法
JP2579779B2 (ja) * 1987-10-08 1997-02-12 日本車輌製造株式会社 飼料の製造法
JP2578460B2 (ja) * 1988-01-29 1997-02-05 株式会社キティー 多機能性食品及びその製造方法
JP2003259835A (ja) * 2001-12-28 2003-09-16 Oubiken:Kk 発酵製品の製造とその利用
JP2004154122A (ja) * 2002-06-04 2004-06-03 Select:Kk 乳酸発酵オカラおよびそれを含有する食品並びに乳酸発酵オカラの製造法
RU2421006C2 (ru) * 2006-03-28 2011-06-20 Фудзи Ойл Компани, Лимитед Способ получения соевого молока из соевой муки и его применение
JP2008212131A (ja) * 2007-03-01 2008-09-18 Masabumi Koide 食材残渣の処理再生方法及び再生物資

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