JP2009284900A - Beverage - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a beverage mixed with sardine peptide which suppresses an unpleasant odor characteristic of sardine peptide. <P>SOLUTION: The beverage comprises a sardine peptide and one or more kinds of extracts of crude medicines selected from the group consisting of Ligusticum acutilobum, Agkistrodon halys blomhoffi, Cinnamomum cassia Blume and Glycyrrhiza uralensis Fischer. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

  The present invention relates to a beverage, and more particularly to a beverage that can be applied to the fields of health functional foods, foods, pharmaceuticals, and quasi drugs containing a saden peptide.

  Sarden Peptide (Sardine Peptide) has excellent blood pressure lowering action, and products containing it are approved as health functional foods for people with high blood pressure, and tablets, granules, capsules, powders, drinks It is marketed in various forms such as an agent (Patent Document 1). In addition, effects such as calcium absorption promotion effect (Patent Document 2) and calcium channel inhibition or suppression effect (Patent Document 3) are also known for saden peptides.

  However, since the Sarden peptide has a fishy odor in the first place, there is a problem in merchantability to provide this as a drink. For this reason, in the beverages containing the sadden peptide sold in the past, we tried to mask the fish odor by making it flavored with mixed fruits, but the fish odor masking effect felt by the sense of smell is not satisfactory. It was.

  On the other hand, as a technique for improving the flavor of a beverage containing peptides, a technique for suppressing peptide odor by adding an antioxidant such as a gallic acid derivative or a flavonoid (Patent Document 4) is known. The technology has not been able to improve the flavor of beverages containing all peptides.

  In addition, as other general masking techniques, there are masking of bitter taste by cyclodextrin, masking of unpleasant odor derived from thiamine by a fragrance, etc. (Patent Documents 5 and 6). It is not sufficient, and there is no known masking technique that is particularly effective for sadden peptides.

JP-A 64-90128 JP-A-7-278008 JP 2006-56803 A JP 2006-67874 A JP 2002-80369 A JP 2004-321178 A

  Therefore, this invention makes it a subject to provide the saden peptide mixing | blending drink which suppressed the unpleasant odor peculiar to a saden peptide in the drink which mix | blended the saden peptide.

  In order to solve the above-mentioned problems, the present inventors searched for a natural substance, particularly a material capable of suppressing an unpleasant odor inherent in a saden peptide from herbal medicines in view of the natural orientation of consumers in recent years. It has been found that the herbal extract of the present invention has a sufficient masking effect in a beverage containing a saden peptide, and can meet not only the improvement of ingestibility but also the expectation of natural orientation, and has completed the present invention.

  That is, the present invention is a beverage characterized by containing a saden peptide and one or more herbal extracts selected from the group consisting of Toki, antinasal, cinnamon and licorice.

  In addition, the present invention provides a flavor improvement of a beverage containing a sadden peptide characterized by containing as an active ingredient at least one herbal extract selected from the group consisting of Toki, antinasal, cinnamon and licorice It is an agent.

  Further, the present invention provides a beverage blended with a saden peptide, comprising at least one herbal extract selected from the group consisting of Toki, antinasal, cinnamon, and licorice, wherein the beverage is unpleasant. This is a method of reducing odor.

  ADVANTAGE OF THE INVENTION According to this invention, the drink with favorable flavor which suppressed the fishy odor (unpleasant odor) resulting from a sadden peptide can be obtained. In addition, since this beverage contains an extract of a herbal medicine, it is excellent in that it can meet not only an improvement in taking but also a nature-oriented expectation.

  Therefore, this beverage has various health functional foods (specific insurance foods, functional foods), sick foods, various pharmaceuticals, quasi-drugs and foods for obtaining physiological activities such as blood pressure lowering action of the sadden peptide. Etc. can be used.

  The sadden peptide blended in the beverage of the present invention is obtained by decomposing a protein obtained by separating meat quality from fish meat, particularly preferably a sardine with a meat collecting machine (Deboner, etc.) with an enzyme or the like. It is a peptide composition comprising as a main component about 10 oligopeptides and containing valyltyrosine. This saden peptide is, for example, heat-denatured fish meat, hydrolyzed by neutral or alkaline protease treatment to deactivate the enzyme, and then separated to obtain a crude peptide. It can be produced by subjecting the peptide adsorption resin to adsorption of the peptide onto the resin and then elution with an aqueous ethanol solution. In addition to those produced as described above, commercially available products can also be used as such sadden peptides. Examples of commercially available products include Sarden Peptide Y-2 (trade name: manufactured by Senmi Extract Co., Ltd.). The content of the saden peptide in the beverage of the present invention is preferably such that the dose per dose is 0.1 to 1 mg as valyltyrosine when expected to have an effect on hypertension, and 0.3 to 0.5 mg. More preferred is an amount of

  In addition, the beverage of the present invention is mixed with one or more extracts of herbal medicines selected from the group consisting of Toki, antinasal, cinnamon and licorice along with the above-mentioned sadden peptide.

  Among herbal medicines that are the raw materials of the extract, Toki means that the roots of Toki (scientific name: A.acutiloba Kitagawa) or Hokkaitouki (scientific name: A.acutiloba Kitagawa var. Sugiyamae Hikino) are boiled and dried. . Antinasal is dried except for the skin and viscera of mamushi (scientific name: Agkistrodon halys blomhoffi), and cinnamon is cinnamon (scientific name: Cinnamomum cassia Blume (Lauranceae)). A part is dried. Licorice is licorice (scientific name: Glycyrrhiza uralensis Fischer or Glycyrrhiza glabra Linne (Leguminosae)) roots and strons that have been dried or licorice pericarp and dried (peeled licorice).

  Of these herbal medicines, Toki, cinnamon and licorice are listed in the 15th revision Japanese Pharmacopoeia. The anti-nasal is not listed in the 15th revised Japanese Pharmacopoeia, but it is formulated based on the actual use and precedents in foods, pharmaceuticals, quasi drugs and the like.

  As an extract of herbal medicine blended in the beverage of the present invention, according to a conventional method from the above herbal medicine, a liquid extract extracted at an appropriate temperature (low temperature, heating conditions, etc.) using an appropriate extraction solvent, Examples of the liquid extract include a diluted product, a concentrated product, and a dried product. That is, as the herbal extract used in the present invention, any of the extracts according to the 15th revised Japanese Pharmacopoeia according to the dry extract, soft extract, flow extract and tincture can be used.

  The blending amount of the above crude drug extract in the beverage is not particularly limited as long as it is a concentration capable of masking the saden peptide, but is generally 10 mg / L or more, preferably 100 mg / L or more in terms of crude drug. It is. More specifically, in the case of using the Toki extract as the crude drug extract, it is 150 mg / L or more, preferably 300 mg / L or more in terms of crude drug. Moreover, if it is a cinnamon extract, it is 15 mg / L or more, preferably 150 mg / L or more in terms of a crude drug. Furthermore, if it is a licorice extract, it is 50 mg / L or more, preferably 500 mg / L or more in terms of crude drug. Furthermore, if it is an antinasal extract, it is 10 mg / L or more, preferably 100 mg / L or more in terms of the active ingredient.

  The beverage of the present invention in which the above-mentioned sadden peptide and herbal medicine extract are blended can be produced by mixing each component according to a general method for producing a beverage. For example, if it is a normal beverage, after mixing the saden peptide, the extract of herbal medicine and other components with purified water of a specified amount or less, adjust the pH, further adjust the volume to the specified amount with purified water, Obtained by filtration and sterilization as necessary. In addition, when a fat-soluble component is contained in the beverage, it may be emulsified or solubilized with a commonly used surfactant or solubilizer, or may be suspended using a dispersant. In addition, if it is a tea drink, add 10 to 30 times the amount of hot water to a processed plant product (for example, tea leaves, tea leaf fermented product, etc.) and hold it for several minutes. It can be obtained by mixing a peptide, a herbal extract and other components, and further performing volume adjustment, sterilization treatment and the like in the same manner as described above. In addition, the tea extract is obtained by subjecting a processed plant product to pulverization and the like, adding hot water so that the amount is about 0.5 to 1.5% by mass, and holding for about several minutes. A thing may be used.

  Moreover, in the drink of this invention, the arbitrary component generally used for a general drink or a formulation can be suitably mix | blended to the grade which does not impair the effect of this invention other than the said essential component. Such optional ingredients include water, alcohol, vitamins and salts thereof, minerals, amino acids and salts thereof, herbs and herbal extracts, herbal medicines and herbal extracts, royal jelly, caffeine, chondroitin sulfate sodium, sweeteners, flavoring agents, Examples include pH adjusters, preservatives, antioxidants, and colorants.

  Furthermore, the pH of the beverage of the present invention is not particularly limited, but from the viewpoint of a beverage, a range of pH 2.0 to 7.0 is preferable, and from the viewpoint of drinking comfort, a range of pH 2.5 to 4.5. It is preferable that this is an acidic beverage. Furthermore, when making the drink of this invention into the tea drink combined with the tea extract, it is preferable that the pH is 4.5-6.5.

  The beverage of the present invention produced as described above can be circulated in a container such as a bottle (made of colorless or colored glass), a can (made of aluminum, steel, etc.), a bottle made of polyethylene terephthalate or the like.

  The beverages of the present invention thus obtained can be various health functional foods (specific insurance foods, functional foods), sick foods, various pharmaceuticals, quasi drugs and the like. More specifically, by combining the extract of saden peptide and herbal medicine with other food ingredients, generally, tea, oolong tea, coffee, tea, vinegar-containing beverages, carbonated beverages, fruit juices and juices, cocktails and chuhai Alcohol beverages such as alcohol, near water, sports drinks, yogurt drinks and the like. Moreover, it can be set as oral preparations, such as a drink and a liquid agent, by combining the extract of a saden peptide and a crude drug with another pharmaceutical raw material.

  Hereinafter, the present invention will be described in more detail with reference to examples and comparative examples, but the present invention is not limited to these examples and the like.

Example 1
Manufacture of beverages (1):
Beverages having the formulations shown in Table 1 were produced. First, the crude drug extract was added to purified water in the amount equivalent to the drug substance shown in Table 1. Next, Sarden Peptide Y-2 (trade name: manufactured by Semen Extract Co., Ltd .: containing about 150 mg / 100 g of valyltyrosine) was added to purified water at a concentration of 0.15% (w / v). These were filled in a 50 ml glass container, capped, and used as beverages (practical products 1 to 4).

  These beverages were stored in a thermostatic bath at 65 ° C. for 1 day, then opened, and subjected to sensory evaluation by the following four evaluation panels using four specialist panels. The results are shown in Table 1.

<Criteria for sensory evaluation>
(Contents) (Evaluation)
Very unpleasant odor: 0 points Unpleasant odor: 1 point Unpleasant odor: 2 points Unpleasant odor is slightly felt: 3 points Unpleasant odor is slightly felt: 4 points Unpleasant odor is not felt: 5 points

  As is clear from the results of sensory evaluation in Table 1, it was confirmed that the unpleasant odor of beverages containing a saden peptide was remarkably reduced by the addition of herbal extracts (Toki, antinasal, cinnamon, licorice). It was done.

Comparative Example 1
Manufacture of beverages (2):
According to the formulation in Table 2, each component was mixed and dissolved in purified water to obtain a beverage. These were filled into a glass container, capped, and used as beverages (Comparative products 1 to 17).

These beverages were stored in a 65 ° C. constant temperature bath for one day, and then evaluated by the same four evaluation panels as in Example 1 by four specialist panels. The results are shown in Table 2.

As is clear from Table 2, the beverage containing the above-mentioned additives does not contain the extract of the herbal medicine of the present invention, so it feels an unpleasant odor derived from the saden peptide and has a limited flavor improving effect. It was. In addition, the flavor improvement effect of an ogi-style extract, a oisei-style extract, a sanyaku-style extract, and a bukuryo-style extract was insufficient even with crude drugs.

Since the beverage of the present invention can effectively mask the unpleasant odor of the sadden peptide, various health functional foods (food for specified insurance) for easily obtaining various physiological activities such as blood pressure lowering action of the sadden peptide. , Functional foods), foods for patients, various pharmaceuticals, quasi-drugs and foods.

more than

Claims (3)

  A beverage comprising a saden peptide and one or more herbal extracts selected from the group consisting of Toki, antinasal, cinnamon and licorice.   A beverage flavor improving agent containing a saden peptide, characterized by containing one or more herbal extracts selected from the group consisting of Tongan, antinasal, cinnamon and licorice as active ingredients.   A method for reducing an unpleasant odor of a beverage characterized by comprising blending at least one herbal extract selected from the group consisting of Toki, antinasal, cinnamon and licorice in a beverage containing a saden peptide.