JP2009240298A5 - - Google Patents
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- Publication number
- JP2009240298A5 JP2009240298A5 JP2008294675A JP2008294675A JP2009240298A5 JP 2009240298 A5 JP2009240298 A5 JP 2009240298A5 JP 2008294675 A JP2008294675 A JP 2008294675A JP 2008294675 A JP2008294675 A JP 2008294675A JP 2009240298 A5 JP2009240298 A5 JP 2009240298A5
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- fruit juice
- alcohol
- juice fermentation
- stirring
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 11
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims 11
- 235000015203 fruit juice Nutrition 0.000 claims 7
- 238000000034 method Methods 0.000 claims 7
- 238000000855 fermentation Methods 0.000 claims 6
- 230000004151 fermentation Effects 0.000 claims 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 4
- 235000013334 alcoholic beverage Nutrition 0.000 claims 3
- 239000007788 liquid Substances 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 claims 3
- 235000020083 shōchū Nutrition 0.000 claims 2
- 238000003756 stirring Methods 0.000 claims 2
- 238000013019 agitation Methods 0.000 claims 1
- 125000003158 alcohol group Chemical group 0.000 claims 1
- 210000004027 cell Anatomy 0.000 claims 1
- 230000007547 defect Effects 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 230000000241 respiratory effect Effects 0.000 claims 1
- 210000005253 yeast cell Anatomy 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008294675A JP2009240298A (ja) | 2008-03-13 | 2008-11-18 | 高アルコール果汁発酵法 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008064378 | 2008-03-13 | ||
| JP2008294675A JP2009240298A (ja) | 2008-03-13 | 2008-11-18 | 高アルコール果汁発酵法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2009240298A JP2009240298A (ja) | 2009-10-22 |
| JP2009240298A5 true JP2009240298A5 (cg-RX-API-DMAC7.html) | 2011-03-24 |
Family
ID=41302988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008294675A Pending JP2009240298A (ja) | 2008-03-13 | 2008-11-18 | 高アルコール果汁発酵法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2009240298A (cg-RX-API-DMAC7.html) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5767385B1 (ja) * | 2014-12-11 | 2015-08-19 | アサヒビール株式会社 | 発酵飲料の製造方法 |
| CN113293077B (zh) * | 2021-06-21 | 2022-06-17 | 株洲市农业科学研究所 | 一种黄桃全果发酵制备果酒的生产工艺 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58165783A (ja) * | 1982-03-29 | 1983-09-30 | Sapporo Breweries Ltd | マストワイン製造方法 |
| JPS59135896A (ja) * | 1982-12-17 | 1984-08-04 | Mitsui Eng & Shipbuild Co Ltd | アルコ−ルの発酵生産法 |
| FR2629096B1 (fr) * | 1988-03-22 | 1992-01-10 | Air Liquide | Procede d'oxygenation controlee d'un mout de fermentation alcoolique, et installation correspondante |
| JPH02231067A (ja) * | 1989-03-03 | 1990-09-13 | Hakutsuru Syuzo Kk | プラムワインの製造方法 |
| JP4101443B2 (ja) * | 2000-07-06 | 2008-06-18 | サントリー株式会社 | 果汁含有飲料の製造方法 |
-
2008
- 2008-11-18 JP JP2008294675A patent/JP2009240298A/ja active Pending
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